What is the difference between Poole and regular black tea? What are the benefits of Poole?

The difference between Pu-erh and black tea is that Pu-erh is a post-fermented tea, and after the tea leaves the factory, it changes with the increase of the year and the different storage environment, while black tea is a fully fermented tea, and the tea has completed the fermentation process after leaving the factory, and the quality will not change much

Efficacy of Pu-erh:

Advantages of Pu-erh tea.

1. Pu'er tea is mild and does not hurt the stomach. Modern people's nervous and stressful lifestyle, stomach diseases are common, qi and blood are deficient, and food is not normal.

2. Pu'er tea is a health drink based on scientific evidence. After the anti-cancer and health care function of Pu'er tea has been confirmed by the medical community, the concept of "keeping a long life with a small amount of money" has not only strengthened the belief of tea lovers, but also absorbed many new tea lovers. In addition, the pharmacological properties of Pu'er tea to remove fat and eliminate food, and the **** are popular in the hearts of countless beauty-loving and middle-aged people.

3. Pu'er tea is easy to brew and brewable, and the operation is easy and easy-going. Pu'er tea, which is properly aged, is not bitter or astringent, and can enter the throat even if it is soaked for a long time, which does not need to be compared with high mountain tea, but it has the fun of tea, and even does not lose the convenience of tea bags.

Fourth, Pu'er tea is easy to preserve, and the tea properties are rich in changes. By definition, Pu'er tea is a "living organism", its main feature is that after the completion of the tea body, the continuous "post-fermentation" (or post-ripening, aging), with the extension of time, its flavor transformation becomes more and more stable and introverted, and the flavor of the tea body of different aging periods is not the same, which is also tea tasting, and the Tibetan tea collector participates in the "production and completion of tea" to a certain extent, in fact, the final completion of a cake of Pu'er tea may be as long as several.

10. For nearly a hundred years, from the time the tea leaves leave the tree until the hot water is flushed into the pot, it is in the "modern progressive style", and it is in the process of transformation all the time.

5. Pu'er tea is an "antique that can be drunk". Few beverages or foods have the dual characteristics of Pu'er tea, which is "drinkable and hidden", "everyone can drink, the older the higher the price", the new Pu'er tea is a daily drink that everyone can get, but the old Pu'er tea is "equal in price and gold", which is unattainable, if at the left end of the "Pu'er balance" is the "collection value", it is the "durable wealth" that only rises and does not fall; The right end is the "drinking value", is to drink a piece of less "consumer wealth", the "time" is the "weight" between the two, as the weight of time goes to the left, the higher the collection value of this cake tea, and vice versa, the collection of Pu'er tea in the distant years is similar to red wine, both pay attention to the year, origin (winery, tea house), pay attention to rarity and preservation.

Pu'er is black tea, and black tea is black tea, which are originally two different kinds.

The differences between black tea and pu-erh tea are:

First, the categories are different.

Pu-erh tea belongs to the category of reprocessed teas, while black tea belongs to the basic category of teas. The basic tea category includes six major tea categories: green tea, black tea, green tea, yellow tea, white tea and dark tea, and black tea is one of them. Pu'er tea, on the other hand, is made from sun-dried green hair tea (green tea) and then processed by a special process.

Second, the taste and aroma are different.

Pu'er tea has a mellow taste and a unique aged fragrance; Black tea tastes sweet, fresh, sweet and fragrant. One is aged and the other is sweet, and the two are relatively easy to distinguish.

Third, the processing technology is different.

Taking Pu'er loose tea and gongfu black tea as examples, the processing technology of Pu'er loose tea is as follows: Yunnan large-leaf dried Qingmao tea, Wudui (fermentation), drying, sifting, picking, blending; The processing technology of gongfu black tea is: fresh leaves of tea trees, withering, rolling, fermentation, shaping, drying, red hair tea, refining, baking, and finished products.

Among them, Yunnan large-leaf tea belongs to the green tea category, and its processing technology is: Yunnan large-leaf tea tree fresh leaves are killed, rolled and dried.

Fourth, the storage time is different.

Because Pu'er tea belongs to late fermentation, it can be stored for a long time, but only if the preservation method is correct, it may be stored for more than ten or twenty years. The shelf life of black tea is not so long, because it is a fully fermented tea, and the shelf life is about two years or so, which is not as durable as Pu'er tea.

Fifth, the number of brewing is different.

The raw material of Pu'er tea is a large tree and a large leaf, so it is very resistant to brewing, and it can be brewed more than 15 times. The number of brewing times of black tea depends on the quality, general black tea can only be brewed three to five times, and good quality black tea can be brewed more than ten times.

Scientifically speaking, the difference is huge. Pu'er tea belongs to the black tea category rather than the black tea category, and the fermentation principle of the two types of tea is different. But I guess that's not what you're wondering.

Practical: Both are very good for girls, because they are both warm and mellow.

Pu'er tea has the effect of helping digestion and relieving oiliness, and is generally brewed and drunk directly.

Black tea has the effect of nourishing the skin, and the fragrance is high, and the taste is richer when mixed with honey, milk, and lemon.

Drink more tea, good... I hope you are satisfied with 、、、