How to make whitebait broad bean soup delicious, whitebait soup is a home cooked method

Ingredients: Dried whitebait.

Fresh fava bean kernels, oil, salt.

Hot boiled water How to prepare whitebait fava bean soup.

Dry wash the whitebait, soak it in water, wash and drain the fresh broad bean kernels.

Pour a small amount of oil into a hot pan, soak and drain the whitebait and stir-fry for 1 minute, pour in an appropriate amount of boiling water (less than half a centimeter of whitebait), turn to low heat after boiling, close the lid and cook.

After about 10 minutes, the soup in the pot will turn white, at this time, turn to high heat and reduce the broad bean kernels, close the lid and cook on low heat until the broad bean kernels are cooked, add salt to taste.

Tips: This soup does not need to be filled with cooking wine, so that the freshness of the whitebait can be completely discharged.

Ingredients. 20g of dried whitebait and 80g of broad beans

Accessories. Appropriate amount of oil and salt to taste.

How to prepare whitebait fava bean soup.

1.Soak the dried whitebait in water in advance to soften;

2.Peel off the shell of broad beans, wash them for later use, and eat and peel broad beans;

3.After pouring an appropriate amount of water into the pot and boiling, put the broad beans into the pot and blanch them, then remove them;

4.Wash the soft whitebait and set aside;

5.Heat a wok and pour in an appropriate amount of oil to heat;

6.Put the whitebait in the pan and stir-fry;

7.Pour in an appropriate amount of boiling water;

8.Pour in the blanched broad beans, cook over high heat until the soup boils, reduce the heat to medium-low;

9.When the soup is boiled until white, add an appropriate amount of salt;

10.When the ingredients are cooked and soft, turn off the heat;

11.Remove from heat and serve.

There are 3 steps to how to make whitebait soup. 1.Combine a little ginger, an appropriate amount of salt, a small amount of oil and cooking wine, combine it with the whitebait, stir well, and marinate.

2.Pour a little oil into the pan, wait for the oil to boil, and then put the ginger slices into the pan and stir-fry. When the aroma of ginger is stir-fried, you need to put the marinated whitebait into the pan and spread it out to fry it so that the whitebait body can fully absorb the oil.

3.Continue to stir-fry in the pan until the whitebait is seven or eight ripe, and then add water to the pan. Cover the pot, reduce the heat to medium heat, and simmer for about 5 minutes. Finally, turn off the heat, sprinkle chopped green onions into the pot, remove from the pot, and the whitebait soup is completed.

Whitebait soup. Ingredients: whitebait, eggs;

Excipients: shredded green onion, cooking wine, cornstarch water, chicken essence, lead and salt;

Efficacy: Nourishing the mind and calming the nerves, removing annoyance, and calming the nerves.

The method is as follows: 1. Wash the whitebait, control the water, and marinate it with cooking wine to remove the fishy smell.

2. Beat the eggs and set aside.

3. Bring the water to a boil and put the whitebait in the pot.

4. When the water boils again and the hail is stirred, pour in the cornstarch water, immediately pour the egg liquid into it, stir evenly to the salt and chicken essence, and turn off the heat. The residual temperature of the pan can cook the eggs.

5. Pour into a bowl and serve.

Need whitebait, Chinese cabbage, chopped coriander, green onion, ginger, garlic.

Ingredients: small whitebait, Chinese cabbage.

Excipients: minced coriander, green onion, ginger, garlic.

Seasoning: salt, sesame oil, sugar, old source rent soy sauce, vinegar, pepper, water starch.

Method: 1. Pour a little oil into the pot, pour in the sourdough, green onion and ginger when the oil temperature rises, and then pour in water;

2. Add clean cabbage stalks, sugar, soy sauce, salt, and broth powder;

3. Finally, pour in the small whitebait, chicken essence, water cracked Zheng starch, pepper, and chopped coriander.

Note: 1. When cooking soup, try to use hot water;

2. Put the small whitebait in the last, and the order should not be reversed.

The preparation of whitebait soup is as follows:Ingredients for whitebait soup:

Ingredients: 10g dried whitebait, 2 green onions, 1 ginger, 5g rice wine, 50g pork.

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of blended oil.

1. Soak the whitebait and set it aside for later use.

2. Heat oil in a pot, add the chopped pork, and stir-fry the ginger and garlic.

3. Put water in the pot and bring to a boil over high heat.

4. Put the dried whitebait in the pot and continue to cook.

5. Add salt, chicken essence and seafood soy sauce to add color and seasoning.

6. Turn off the heat, sprinkle in chopped green onions, and remove the floating dust.

7. Put it in a basin and it's done. All done.

The preparation of whitebait soup is as follows:

Ingredients: whitebait, green onion, ginger, rice wine.

1. Put the ginger, salt, a small amount of oil and a small amount of rice wine and whitebait together and stir well.

<>3. Put the prepared whitebait into the pan and spread out the whitebait to fry.

4. Stir-fry until seven or eight ripe and add water.

5. Cover the pot and simmer over medium heat for about 5 minutes.

6. Turn off the heat, sprinkle in chopped green onions, remove from the pan, and finish.

Ingredients of whitebait soup: whitebait, eggs;

Excipients: shredded green onion, cooking wine, cornstarch water, chicken essence, salt;

Efficacy: Nourishing the mind and calming the nerves, removing annoyance, and calming the nerves.

The method is as follows: 1. Wash the whitebait, control the water, and marinate it with cooking wine to remove the fishy smell.

2. Beat the eggs and set aside.

3. Bring the water to a boil and put the whitebait in the pot.

4. When the water boils again, pour in the cornstarch water, immediately pour the egg liquid into it, stir evenly to the salt and chicken essence, and turn off the heat. The residual temperature of the pan can cook the eggs.

5. Pour into a bowl and serve.

Shredded chicken whitebait soup Ingredients: 50 grams of dried whitebait, 200 grams of chicken breast, 1 egg, ingredients: 1 small piece of ginger, starch Appropriate seasoning:

1 tsp soy sauce, 15 tbsp broth, 1 2 tbsp cooking wine, 1 tsp pepper, 2 tsp refined salt Steps: 1. Soak the dried whitebait until soft and wash; Remove the tendons from the chicken breast, wash and cut into thin strips, marinate with egg white, starch, refined salt, and soy sauce; Ginger washed and finely chopped; 2. Put the broth, cooking wine and refined salt in the wok, boil the whitebait, drain and put it into the casserole; 3. Add stock to the wok, add shredded chicken, and cook until the chicken turns white, take it out and pour it into the casserole; 4. Add refined salt to the casserole and bring to a boil, skim off the foam, and sprinkle with minced ginger and pepper. Instructions and Remarks:

Be sure to soak the whitebait thoroughly and softly, otherwise the taste will not be good.

The preparation of whitebait soup is as follows:

Ingredients: whitebait, green onion, ginger, rice wine.

1. Put the ginger, salt, a small amount of oil and a small amount of rice wine and whitebait together and stir well.

<>3. Put the prepared whitebait into the pan and spread out the whitebait to fry.

4. Stir-fry until seven or eight ripe and add water.

5. Cover the pot and simmer over medium heat for about 5 minutes.

6. Turn off the heat, sprinkle in chopped green onions, remove from the pan, and finish.

Today I bring you a whitebait soup practice, dried whitebait comes from freshwater lakes, the methods are very diverse, you can stir-fry, you can also burn, the best is stewed soup, the soup stewed out of the dried whitebait is very delicious, people can't forget. Take a look at the video!

Little Duo and buns.

555 recipes 1485 followers.

There is also a bag of whitebait in the refrigerator, and there is no fresh meat, so let's make an egg soup.

Preparation of whitebait egg soup.

Step 1

Thaw the whitebait in advance, clean it, drain the water, and add a little cooking wine to remove the smell.

Step 1

Beat the eggs one by one.

Step 1

Shred the ginger and finely chop the shallots.

Step 1

Pour an appropriate amount of water into the pot, bring to a boil, add the ginger shreds, and add the whitebait.

Step 1

Cook the whitebait for two or three minutes, then decant the egg mixture. Add salt to taste.

Step 1

Once the egg mixture is into egg drops, sprinkle in chopped green onions and turn off the heat.

Step 1

Finish with a bowl. Diagram of the finished whitebait egg soup.

<> cooking tips for whitebait egg soup.

Tips:

1. Marinate the whitebait with a little cooking wine to get fishy.

2. The whitebait is relatively tender, so you don't need to cook it for too long, just cook it for a few minutes.