The taste of red wine, what red wine tastes like

According to the characteristics of wine, it can be divided into dry, semi-dry, semi-sweet and sweet according to the amount of sugar; According to the color of the wine, it is divided into white wine, red wine, and rosé wine.

By "dry" we mean that there is almost no sugar in the wine, and the sugar content of dry wines is less than or equal to 4 grams. Semi-dry wines have a sugar content of 4-12 gL, semi-sweet wines have a sugar content of 12-45 gL, and sweet wines have a sugar content of more than 45 gL.

The color of the wine** is the skin of a black or purple grape, the main ingredient of which is the red pigment.

White wine is made from white or black grapes, peeled and fermented, and the wine does not contain red pigment; Red wines are fermented with red grapes in the skins, and the color of the skins is integrated into the wine; Peach wine is made from red grapes like red wine, but the contact time between the grape skin and the grape juice is shorter than that of dry red during the brewing process, depending on the grape variety and process.

If you want to buy wine, it is best to go to the store to buy, then there will be someone to introduce you, but also to prevent buying fake, what brand of wine is delicious depends on yourself, everyone's taste is different, I have drunk Daien red wine at a friend's house before, it feels good, you can go to see, the real red wine will taste the sweetness and aroma, will not taste only the bitterness.

The flavour composition of red wine: acidity, astringency, sweetness, and fruity notes. Generally, red wine with a rich fruity aroma tastes better, and sweet red wine tastes good.

Red wine is not reliable, I recommend making your own wine next year is the most reliable!

Good red wine is sugar-free.

Astringency, acidity, alcohol, sweetness, fruitiness, aroma and flavor substances are the general tastes of red wine, which can also be said to be the most basic taste of red wine. These basic flavours come together to create a wine with a unique taste.

1. Really delicious red wine should not only smell fragrant and pleasant, but also taste mellow and full, generally after the wine enters the mouth, it will bring some "bitter" and "astringent" taste, which are the tannins in the wine.

caused. 2. Tannins combine with proteins in saliva and undergo a chemical reaction.

Saliva secretion decreases, resulting in a tightening sensation that makes people feel dry, and the new red has more tannins, and the bitter feeling will be stronger when drinking.

3. The tannins in the fermented wine after time will be touched and fused with other substances, making the red wine delicate and silky, and the bitter taste will also become lighter, so the really delicious red wine is smooth to drink, the taste is balanced, the taste of the red wine is full of mouth, and the aftertaste is long.

Precautions for wine storage:

1. Cork stopper.

Cork stoppers have the characteristics of low density, good elasticity, strong scalability, impermeability, resistance to decay, resistance to decomposition and deterioration, etc., which can maintain the quality of wine for many years. Generally, the length of the cork used in the general grade wine is about 5 cm to about 5 cm, and the length of the cork used in the more high-quality wine is more than 5 cm. In general, a longer cork is used for fine wines, but a wine with a long cork does not guarantee that it will be a good wine.

2. Room temperature.

We often hear that a certain wine is the best"Serve at room temperature"What is room temperature? In fact, room temperature usually refers to the temperature of the place of origin, not the room temperature in China. In the case of French wines, room temperature usually refers to 16 to 18 degrees Celsius.

Around. For the vast territory of China, except for the cold winter, most of this temperature needs to be refrigerated to achieve, and do not leave the wine at room temperature, which is taken for granted that it is "room temperature".

Fourth, the choice of tasting glasses.

Choose the right tasting glass to fully taste the wine, and use a tulip-shaped or necked transparent glass to choose the best wine glass, so that the aroma of the wine can be concentrated near the rim of the glass, which is easy to smell and judge. Do not have carvings or other colors to avoid misjudging the color of the wine.

When the dry red is drunk, the sweetness is not felt, and the sourness is obvious; Semi-dry red has a slightly sweet feeling when drunk; Semi-sweet red wine has a sweet and refreshing feeling when drinking; Sweet red wine has a slight sweetness when drunk.

The so-called dry wine (dry white, dry red) only refers to the amount of sugar in the wine, and has no other meaning. According to the standard, dry wines have a sugar content of the following. Due to the low sugar content of this type of wine and the lack of sweetness, it is more likely to express the fruity aromas of the grapes, the aromas of the wine produced by fermentation and the mellow aromas left by aging.

There are two kinds of dry red wine, one is simply filtered; The other is to continue pressing the filter residue. Pressed dry red wine contains more tannins and has a thicker flavor. In other words, dry red is not sweet to drink.

In China, some people like to mix sprite with dry red wine, which shows that the drinker is not actually suitable for drinking dry red, but orthodox red wine.

Red wine has a taste of astringency, sourness, alcohol, sweetness, fruitiness, aroma, and flavor substances.

Red wine is sour, with fruity and floral notes. Red wine is made by fermenting grapes and will have fruity aromas, due to the presence of tannins in the grape skins, red wine will have a sour taste, red wine will have a heavier astringency, and white wine will have a stronger acidity.

What does the best red wine taste like:

Drinking red wine is certainly indispensable, and desserts are certainly indispensable. In the French food culture, if there is no dessert for dinner, such a dinner is the most rude, because the guests will not be satisfied and happy, under the inheritance of 5,000 years of history and culture in our country, food is an indispensable part of our life. The perfect pairing of red wine with dessert can bring out the delicious taste of red wine.

The wine can be better reflected in the flavor before drinking, the temperature of the bottle is suitable, shaking the glass in your hand to cause the wine to rotate in the glass helps to increase the contact with the air, then you can slowly taste the taste, if you want to better taste the taste of the wine, let the wine stay in the mouth for a while as if you want to rinse the mouth, especially those high-quality red wines will recognize you as more surprised.

Red wine has a very rich flavor, it is difficult to explain it in a few words, and the sweet and sour taste that is usually used to describe the taste will become pale when used to describe red wine. Drinking the same bottle of red wine, different people will have different tastes when they drink wine, and the taste of the best red wine can only be grasped by themselves, and the most suitable red wine is the best.

Red wine is sour, with fruity and floral notes. Red wine is fermented from grapes and will have fruity aromas, due to the tannins in the grape skins, red wine will have a sour taste, red wine will have a heavier astringency, white wine will have a stronger acidity.

Wines can range from light, fruity to full-bodied, and everything in between. The unique style is due to factors such as the growing region, the use of grapes, and the style of winemaking. Dry red should have a dry, mellow, long, rounded feeling, a variety of flavors balanced and unified just right, where the flavor or does not match the typical taste, the quality is not good.

Introduction to Red Wine:

Red wine is a fruit wine that ferments grapes, blueberries and other fruits through a combination of traditional and scientific methods. Red wines are typically grape and blueberry wines, and there are many ways to classify wines. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

There is also a blueberry red wine made from blueberries. <>