Why do people have mixed reviews of preserved eggs? Does it taste weird?

Preserved eggs do have a special taste, I think it's like alkaline, and if you don't like it, you will be disgusted, but as long as you cook it properly, you can alleviate the taste and have the opportunity to enjoy the deliciousness of preserved eggs. For me, I don't like to eat preserved eggs very much, and I eat very little, such as a little in the lean porridge with roasted preserved eggs, and a little in the hot and sour soup with roasted preserved eggs. It's not okay to tell me to eat more.

Preserved eggs don't taste right to me. It is said that the lead content of preserved eggs is relatively high, and it is not good to eat too much.

It's unhealthy to eat too much, but it's a good bite for the New Year, some preserved eggs don't have a good astringent taste, and there is no such taste when they are done, cold preserved eggs, preserved egg lean porridge, amaranth preserved egg lean meat soup, preserved egg tofu, are all fragrant, and there is no such taste. Preserved eggs and soft tofu can also make a very good cold dish, the soft tofu is cut into thin slices and placed on the plate, the preserved egg is cut into pieces and placed on top of the tofu, and then a sauce is poured on it, and a nutritious cold salad is ready.

I think that no matter what kind of ingredients, there are pros and cons, and there is no problem with eating once in a while to satisfy your cravings, but if you eat a lot because you like to eat it, it will have a great impact on your health. It is Tianjin restaurant to operate Beijing cuisine, the hot dish served is melon slices, the surface is golden like wood, the entrance is crispy, the bite is fresh and glutinous, a question begins to know that the preserved egg is divided with a thread and then wrapped in starch slurry into a large oil pot and warmed until golden, and it is taken out and put on a plate and eaten. Of course, the taste of preserved eggs is unpleasant.

Because the protein in the preserved egg is denatured, ammonia will be volatilized. What does ammonia smell like? You go to those old toilets and take a deep breath, and you smell ammonia.

Do you think it smells good?

Preserved eggs we call Songhua eggs here, we still love to eat here, our family usually does not eat much, buy some during the New Year, entertain guests, use ginger and green onions to mix juice and cold dressing, very delicious, and then preserved egg lean porridge is also good! Personally, I like to eat! Good things are protected, just as beautiful roses are indispensable for the protection of thorns, and the yolk of preserved eggs is also protected by a layer of skin, and at the same time there is a faint smell of sadness.

As the saying goes, no matter how coarse and soft it is, it is different from the outside and fragrant inside.

Because some people can accept this taste, and some people can't. It's not strange, I like to eat it very much, it has a fragrance.

Not everyone can accept the taste of preserved eggs, because the taste of preserved eggs is also very strange, and there is a fishy smell, it is not particularly good to eat, its taste is very strange, and the taste is also very bad, sticky.

It's also because people have different preferences. So some people like to eat preserved eggs very much. The taste is indeed strange, but those who like to eat it find it delicious.

Because everyone's taste is different, so I think it's normal for everyone to have mixed reviews of preserved eggs, and I don't think it's very strange about its taste, but some people just can't accept it.

Because some people think preserved eggs are delicious, and some people think they are not delicious. It doesn't taste strange.

It's because some people like to eat, some people don't like to eat, and the taste is different. It's weird, and I don't like it very much.

Because everyone's taste is different, some people like to eat preserved eggs, and some people are very disgusted with the taste of preserved eggs, the taste of preserved eggs is relatively strange, and ordinary people can't accept it.

It's because some people like to eat and some people don't like to eat, so the reviews are mixed. I think it tastes very strange, so I don't like preserved eggs very much.

Do you think preserved eggs are delicious? Whether you think it's delicious or not, I think it's pretty delicious anyway. I once ate up to eight preserved eggs in one go, how about it!

How many can you eat at once? And it was peeled and eaten directly, which was my highest record. Preserved eggs:

It is made of duck eggs and is slightly larger than eggs. Preserved egg lean porridge, chili fried preserved eggs, preserved eggs mixed with tofu, cold preserved eggs, all of which everyone likes.

Preserved eggs are also called Songhua eggs in many places, ash-wrapped eggs, etc., which are made of eggs or duck eggs, wrapped in quicklime, plant ash, salt, alkali and other materials, after a period of standing, preserved eggs will become gel transparent body, and the protein in chicken or duck eggs is decomposed into amino acids, and you can smell a fragrance after knocking it open, and the taste is still quite fresh.

Prepare six preserved eggs, peel and wash them and put them in a bowl for later use, and prepare a box of tender tofu, garlic, shallots, and peppers. Light soy sauce, dark soy sauce, salt, sesame oil, monosodium glutamate sugar. Open the tender tofu and cut it into two-centimeter pieces and put it on a plate for later use, then cut the preserved egg into two-centimeter pieces, put it on top of the tender tofu, then mince the garlic and cut the shallots into sections.

Chop the chili pepper into minced pieces and sprinkle them on top of the tender tofu and preserved eggs at a time. Then pour in light soy sauce, dark soy sauce, salt, chicken essence, and finally drizzle a little sesame oil. That's it.

It's super delicious, but the way of making preserved eggs now is different from before, it seems that they are made with some chemical materials, which is completely different from the traditional method before, and then I don't eat preserved eggs now, I like the taste before. Preserved eggs, also known as Songhua eggs, ash eggs, wrapped eggs, etc., are a kind of traditional Chinese flavor egg products. The main raw material is duck eggs, which have unique colors and flavors.

The director contacted the salesman, and we workers were apportioned 20 to 50 bevelers. Originally, they asked for 20, but their families said that Chen's eggs were very good and delicious, but later they asked for 50, and sometimes they helped four or five neighbors buy 100 on their behalf.

This is because some people like to eat preserved eggs, and some people don't like to eat preserved eggs, so the reviews are mixed. I don't think it tastes good.

Because the taste of preserved eggs is on the heavy side. Not good. Preserved eggs have their own pungent taste, and the smell of fragrant ingredients is more acceptable to the public.

Yes, because many people can't accept the taste of preserved eggs, and at the same time, they can't eat the taste of preserved eggs, and there is an alkaline taste in preserved eggs, which is difficult to accept.

Preserved eggs are a very edible ingredient, eating more preserved eggs can reasonably help people fill the protein needed by the body, some children eat more preserved eggs can also effectively help everyone promote the development of the body The necessary calcium chemicals, but it may cause people to have the problem of poor digestion, let's understand the role and disadvantages of eating preserved eggs.

Benefits: Preserved eggs, also known as Songhua eggs, eggs, etc., are traditional domestic flavor vegetable products, not only loved by many customers in China, but also have a good reputation in the world market. Preserved eggs are not delicious in the world, and they also have certain effects and effects.

Wang Shixiong's "Suixingju Diet Recipe" said: "Preserved eggs, spicy, astringent, sweet, salty, can diarrhea, relieve hangover, remove intestinal fire, cure diarrhea, will disperse and collect." "Traditional Chinese medicine feels that preserved eggs are cold, which can treat eye pain, toothache, high blood pressure, ear dizziness and other diseases.

Songhua eggs are not suitable for eating with wild soft-shelled turtles, plum fruits, and old brown sugar. How to use and dosage: Edible Songhua eggs need to be mixed with ginger foam and vinegar to remove poison; Songhua eggs are best eaten after steaming, and Songhua eggs are also rich in lead, so it is best for children to eat less.

Not suitable for storage and discharge refrigerators.

Disadvantages: Many people like preserved egg porridge, but it is okay to eat less ingredients such as preserved eggs, but eating more has a negative impact on the body. Because preserved eggs are pickled by mixing ammonium bicarbonate, lime powder, salt and lead monoxide, goose eggs are encapsulated with lead, so if they are eaten frequently, there is a chance of causing lead poisoning symptoms.

This can lead to insomnia, inability to concentrate, iron deficiency anemia, joint pain, slowed logical thinking, and affected brain function. In addition, lead will replace calcium, which is harmful to calcium intake, which is likely to lead to calcium deficiency.

Eating preserved eggs can also efficiently help people fill the kinetic energy needed for the day, and can help everyone reduce the probability of gastrointestinal diseases, and at the same time, we don't have to eat too many preserved eggs as much as possible, otherwise it is likely to increase the pressure of digestion and absorption of our own stomach.

Although the preserved eggs smell stinky, but the taste is very good, the preserved eggs have a lot of protein and fat, but also clear heat and reduce inflammation, usually make a preserved egg lean porridge is very nutritious, children and young people like to eat.

I think preserved eggs are very similar to coriander! Everyone's sense of taste and smell is different, you may think it stinks, but some people will feel a special fragrance when they smell it!

Different people eat differently. Any kind of food, as long as it is done, is more popular with everyone. The most classic is preserved egg lean pork porridge, or preserved egg tofu.

Generally, this food usually needs to have some other side dishes or other condiments when eating, so that it is more delicious.

This is because this food is still quite nutritious, the shape is very chic, and the egg yolk is transparent and beautiful, so many people like to eat it.

Although it smells very bad, it tastes very good when you eat it in your mouth. So many people will make cold dishes.

That's not stinky! It's a unique taste of preserved eggs! That's what it tastes like! I love it, but don't eat too much at once.

Many people also said that the taste of preserved eggs is still relatively stinky, but he still has good sales and is deeply liked by many young people. Although the taste of preserved eggs is relatively unpleasant, his taste is still good, so it is also deeply liked and loved by many people. Some netizens said that although the preserved egg smells very bad, its taste is very smooth, so it is also a very good food.

There are many people who think that preserved eggs have more protein and fat, and it also has the effect of clearing heat and reducing inflammation, so it can be recognized by so many people. <>

Cucumber preserved eggs are also very delicious, and many foods may not smell very pleasant, but its taste and effect are still very good. Because preserved eggs are unique processed egg products, it is still beneficial for people to eat preserved eggs regularly. There are many netizens who also like to eat cold dishes such as cucumbers and preserved eggs, because the taste he brings to everyone is more unique, which has won the love of many people.

People also think that it is very good to be able to eat a good cucumber preserved egg, which can also make people feel happier. <>

The taste of preserved eggs is also good, so the food of preserved eggs is very good with many things, and some netizens said that preserved eggs also have a good taste, plus he also has such good sales, which is also praised by many people. People also say that the nutritional value of preserved eggs is very high, although everyone doesn't like its smell, but the protein and other nutrients it is rich in are very good, which also makes people feel very liked. Many netizens also said that there are still certain benefits to eating preserved eggs regularly.

Preserved eggs are liked by many people, so the food of preserved eggs has been recognized by many people, and people also think that the taste of preserved eggs smells bad, but his taste is very good. Therefore, everyone will also choose to add a little vinegar when eating preserved eggs, which can also effectively alleviate the smell. It can also get more people's likes, and everyone especially likes to eat more delicious preserved eggs.

Although preserved eggs are very stinky, the taste of preserved eggs is particularly good when boiled porridge, and preserved eggs are very nutritious, so many people like to eat them.

Although the taste of preserved eggs is more smelly, the taste of preserved eggs is very good, and the taste of preserved eggs is particularly authentic and nutritious.

It is because the taste of preserved eggs is very good, although it smells stinky, but it is particularly Q bomb, especially the nutritional value is also very high.

The first step is to choose a few fresh duck eggs to use later. In the second step, half a packet of egg powder is placed in a large bowl and mixed with water to form a thin paste. Step 3.

Soak the selected fresh duck eggs in the paste so that they are covered in the paste. In the fourth step, wrap a layer of dry powder on the outside and seal it with a cylinder. First of all, Songhua eggs are made of duck eggs, the nutritional value of duck eggs is well known, so Songhua eggs must be nutritious, and according to research, preserved eggs are easier to absorb by people under the action of alkali, enzymes, etc., and the amino acid content is as high as 32 mg (per 100g content) in accordance with the formula standard accurately weighed various raw materials, respectively.

Then boil the tea leaves for five to eight minutes, and use the boiled tea leaves to dissolve the quicklime. After removing the ash residue, then put in soda ash and mix well, and finally add salt and plant ash, stir into a paste, and then use.

The specific preparation and production method is: first put the soda ash and salt into a small porcelain jar, flush into the boiling water, wait for the two to be fully dissolved, and then add quicklime and firewood ash in batches, when the quicklime is all "melted", the ash is prepared Finally, the ash (appropriately add some rice husk or wheat bran) evenly on the fresh eggs.

After the juice has cooled slightly, add quicklime and soda ash and stir well to completely dissolve. The lime should not be put too fast to prevent the oxidation from being violent, boiling too violently, and the water splashing out and scalding the operator. In our daily life, perhaps the most common way to make Songhua eggs is preserved egg lean porridge, Songhua eggs can not only be used for cold dressing, it can also be used to make porridge to drink, before making this porridge, we need to prepare some raw materials, there are Songhua eggs, and some lean meat, rice, onions, ginger and garlic, and some pepper.

The reason why preserved eggs have a special flavor is that after the action of strong alkali, the original thiamine-containing acids are decomposed to produce hydrogen sulfide and ammonia, and the smell of the ingredients in the impregnation solution produces a unique taste. The color of Songhua eggs is due to the effect of strong alkali of protein, and the protein part will be reddish-brown or black-brown.