What is the reason for the mellow flavor of liquor? Why is the aroma of baijiu particularly strong?

This is mainly due to the good quality of the original sake, and during storage, the alcohol and acid react to form esters, which increases the content of flavor components, so it will feel more fragrant.

This is the reason why the wine in the cave of heaven and earth is delicious, and the exquisite brewing process is the technical condition to ensure the quality of the wine in the heaven and earth.

Heaven and earth edge cave liquor, inheritance of Lu liquor ancient brewing process, wine storage using the cave wine storage method, the collection of 10,000 years of beautiful mountain aura, the essence of the ancient rock of the cave, the protection of the cave gods, natural aging, unpredictable, silent and mature, can be called a peerless wine.

Baijiu brewing mainly uses wheat, corn, sorghum, rice and other cereals as raw materials to ferment liquor, but the production of tetramethylguaiacol and tetraethylguaiacol is related to a chemical called glutamic acid in the raw materials for liquor.

Glutamic acid is common in the natural environment, and many foods contain some glutamate. When the arguing starves make wine, the glutamic acid in the grains is involved in the fermentation of the wine. During the fermentation of wine, the yeast metabolizes glutamic acid and converts it into the precursor of p-tetramethylguaiacol and tetraethylguaiacol.

During the decomposition of these precursors, tetramethyl guaiac and tetraethyl guaiac are produced, which are one of the main components of the aroma in baijiu. Tetramethyl guaiac and tetraethylguaiac are resin alkaloid compounds, which have a very strong aroma and a unique special aroma, which is one of the main aromas of liquor.

In short, the glutamic acid in the raw materials of liquor brewing is one of the precursors to the generation of tetramethyl guaiac and tetraethyl guaiac wood, under the metabolic action of yeast and mother, through decomposition to produce tetramethyl guaiac and tetraethyl guaiac wood, which are one of the main characteristics of the strong flavor of liquor.

Summary. Alcohol refers to a special aroma and taste in certain foods or beverages, usually from a mixture of alcohol, esters, aldehydes and other substances. The mellow taste is rich, mellow and sweet, and is one of the indispensable and important elements in food and wine.

The formation of mellow is mainly due to the chemical reaction of certain substances in the process of cooking or fermentation, such as the aroma of stir-frying ingredients during cooking, the aroma of evaporating ingredients during cooking, the esters produced during the fermentation of wine, beer and other alcohol, and the aldehydes produced during the roasting process of coffee and chocolate. In short, mellow refers to the particularly rich, mellow and sweet aroma and taste of food or drink, which is an indispensable and important element in food and wine.

Alcohol refers to a special aroma and taste in certain foods or beverages, usually from a mixture of alcohol, esters, aldehydes and other substances. The mellow taste has the characteristics of richness, mellow and sweetness, and is one of the indispensable important elements of Shiqing in food and wine. The formation of mellow is mainly due to the chemical and chemical reactions of certain substances in the process of cooking or fermentation, such as the aroma difference between stir-fried ingredients during cooking, the aroma difference of evaporation of ingredients during cooking, the esters produced during the fermentation process of wine, beer and other alcohols, and the aldehydes produced in the roasting process of coffee and chocolate.

In short, mellow refers to the particularly rich, mellow and sweet aroma and taste of food or drink, which is an indispensable and important element in food and wine.

Can you elaborate on that a little bit more?

Mellowness refers to the unique aroma and taste of certain foods or beverages. It is mainly caused by the chemical reaction of certain substances during cooking or fermentation. During cooking, flavor is often caused by the glycation and oxidation of the fat and protein of the ingredients at high temperatures.

For example, in the process of grilling meat, stir-frying, pancakes, etc., the fat and sugar on the surface of the ingredients are roasted at high temperatures and become sweet and delicious. In the fermentation process, the production of melol is often caused by esters, alcohols, acids and other substances produced by microbial metabolism. For example, in the fermentation process of beer, wine and other alcoholic beverages, winemakers will choose different yeasts and fermentation conditions in order to produce different aromas and flavors.

Similarly, the fermentation process of soy sauce, tofu, yogurt and other foods will also produce different aromas and tastes. In conclusion, the production of mellow is mainly due to the chemical changes of ingredients, which can not only increase the taste and taste of food, but also improve people's appreciation and enjoyment of food.

Summary. 香酒 (xiāng chún) can refer to a mellow, rich, and profound taste, or it can refer to a rich and long-lasting fragrance. In the food, beverage and other industries, mellow usually means that the fragrance is rich, uniform and long-lasting, with a natural, deep fragrance, which can improve product quality, taste and appetite, and is often used to describe the taste of many gourmet delicacies, wine, coffee, chocolate and other foods.

香酒 (xiāng chún) can refer to the taste of mellow lead celery thick, rich and profound, or it can refer to the rich and long-lasting fragrance. In the food, beverage and other industries, mellow usually means that the fragrance is rich, uniform and long-lasting, with a natural, deep and agitated aroma, which can improve product quality, taste and appetite, and is often used to describe the taste of many gourmet delicacies, wine, coffee, chocolate and other foods.

I'm sorry I don't understand, but can you elaborate on that?

香酒 (xiāng chún) can refer to the taste of mellow lead celery thick, rich and profound, or it can refer to the rich and long-lasting fragrance. In the food, beverage and other industries, mellow usually means that the fragrance is rich, uniform and long-lasting, with a natural, deep and agitated aroma, which can improve product quality, taste and appetite, and is often used to describe the taste of many gourmet delicacies, wine, coffee, chocolate and other foods.

Summary. Mellow is generally used to describe foods and beverages with strong taste, strong aroma and rich taste. It usually refers to food, alcohol, etc., which have a rich and aromatic taste and texture.

Mellow is generally used to describe foods and beverages with rich taste, strong fragrance, and rich taste. It usually refers to food, Boxiang wine, etc., which have a strong and aromatic taste and texture.

I'm still a little confused, can you be more detailed?

Mellow is generally used to describe foods and beverages with rich taste, strong fragrance, and rich taste. It usually refers to food, Boxiang wine, etc., which have a strong and aromatic taste and texture.

Summary. Mellow is a word that describes the rich, aromatic and mellow taste of food or beverages. It is often used to describe foods and beverages such as coffee, chocolate, olive oil, red wine, etc.

Mellow usually indicates that the food or drink has a rich and complex aroma and taste, with a rich flavor that makes people feel delicious.

Mellow is a word that describes the rich, aromatic and mellow taste of food or spike beverages. It is often used to describe foods and beverages such as coffee, chocolate, olive oil, and red wine. Aroma usually indicates that the food or drink has a rich and complex aroma and taste, with a strong flavor and a delicious taste.

Fellow, I really didn't understand, I can be more specific.

Mellow is a word that describes the rich, aromatic and mellow taste of food or beverages.

Summary. Alcohol is a liquid.

Alcohol is a liquid.

Fellow, I really didn't understand, I can be more specific.

Mellow generally refers to a liquid with a smooth taste and rich fragrance. In some foods or beverages, such as alcohol, coffee, chocolate, etc., we often use mellow to describe their taste and aroma. In addition, mellow can also be used to describe certain substances that smell or taste very strong, elegant, or elegant, such as a high-end perfume or tea.