Can you still eat white fungus if it tastes, and why do you still buy fresh white fungus if it is po

Today, I bought some fresh white fungus at home, but these white fungus have a smell, so how can fresh white fungus have a smell? Can you still eat fresh white fungus if it tastes? Tremella.

How does fresh white fungus have a taste.

Tremella fuciformis is a kind of food in the phylum Basidiomycetes, belonging to the fruiting body of fungi, belonging to a traditional edible fungus, generally speaking, fresh tremella will have a certain white fungus taste, compared with dried white fungus will be relatively strong, this belongs to a normal phenomenon, do not need to worry too much, it can be eaten normally.

However, if the fresh fungus exudes a pungent smell, such as a fishy smell or a rotten smell, then most of the fresh fungus at this time is spoiled and is not suitable for consumption; Secondly, some unscrupulous merchants will also add some chemicals to the white fungus to prolong or increase the beauty of the white fungus, usually the white fungus at this time will have a certain chemical taste, and it is not recommended to eat it at this time.

Can you still eat fresh white fungus if it tastes?

It depends on the actual situation.

To sum up, it can be seen that fresh white fungus has a certain taste is a normal phenomenon, as long as it is not pungent smell or rotten smell, then it can be eaten normally, and will not cause harm to human health, but if the white fungus has deteriorated or pungent industrial smell, then the white fungus at this time is generally not recommended to be eaten, and it is easy to cause harm to human health.

What to do if fresh white fungus tastes.

Fresh white fungus has a taste, first of all, don't worry, first to judge whether the smell of white fungus is a normal phenomenon, if it belongs to the normal situation, then it can be eaten, do not need to worry too much, but if it is due to deterioration and rot or other reasons caused by the odor, then the white fungus at this time is likely to have bred bacteria, do not eat again.

Is it bad that the white fungus smells of wine?

Yes. Under normal circumstances, the white fungus will not have the smell of alcohol, if there is a smell of wine, then it is likely to be caused by the deterioration of the odor of the white fungus, at this time the white fungus has bred a large number of bacteria and microorganisms, and it is easy to aggravate the peristalsis of the human gastrointestinal tract after eating, which may cause harm to the health of the human body, so the white fungus has a taste of alcohol is spoiled.

How to tell if the white fungus has deteriorated.

Smell the smell. The fresh white fungus generally has no special odor, and only smells of a faint fragrance of white fungus, while the bad deteriorated white fungus will emit a rotten smell, which is easy to make people uncomfortable and can be easily smelled.

Look at the appearance. The white fungus flower is relatively large, the ear flesh is also relatively thick, there are no black spots and other impurities on the pedicle, and the flower shape is relatively round, while the deteriorated white fungus flower is shriveled, the ear flesh is relatively thin and loose, and there will be many spots and impurities on the pedicle.

Look at the color. Fresh and good quality white fungus meat is hypertrophied, the color is generally white or slightly yellowish, and the color is bright and there are no impurities, while the color of the deteriorated white fungus is generally darker, and the white fungus will have some small black spots and mildew on it.

Hello friend, if it is forbearance and taste, it must not be edible, spoiled, you must pay attention to food safety, the most important thing!

Tremella fungus is one of the bile fungus food, belongs to the fungal fruiting body, sweet and flat, which is rich in protein, vitamins, cellulose, carotene, carbohydrates and calcium, iron, phosphorus and other components, the nutritional value is relatively high, under normal circumstances, fresh tremella will not appear sour, if there is a sour situation, then it is most likely that the white fungus has been placed for too long and deteriorated sour taste, so if the fresh white fungus has a sour taste, then it is likely to be bad.

Generally speaking, fresh white fungus has a certain white fungus taste, and the taste is relatively strong, which is a normal phenomenon, but if there is a sour taste, then the first thing to consider is that the white fungus has deteriorated, which is caused by bacteria and microbial deterioration, and it is not recommended to eat.

Secondly, if the fresh white fungus has a fishy smell or a rotten smell, then most of the white fungus at this time has deteriorated, and it is not recommended to eat it again to avoid harm to human health.

If it tastes, you can't eat it, because it's a fungus, and if the fungus is bad, you can't use it, and it mutates.

The fresh white fungus sold in the market is processed and is not poisonous. Wild white fungus contains certain toxins. Real fresh Tremella, that is, freshly picked and unprocessed, is a porphyrin photosensitive substance, after eating fresh Tremella, porphyrin photosensitive substances will be distributed into human epidermal cells with blood circulation.

Exposure to the sun at this time may cause solar dermatitis.

Redness, swelling, itching, bright red papules and blisters appear.

Porphyrin photoreceptors are also easily absorbed by the throat mucosa, resulting in throat edema, general malaise, and runny nose.

Symptoms such as watery eyes, fatigue and shortness of breath.

For fresh white fungus, it is recommended not to buy or eat it, not because it must be poisonous, but because it is not necessary.

First of all, dried white fungus retains most of the nutrients in white fungus, including polysaccharides, vitamins, minerals, etc., and fresh white fungus is not much better than dried white fungus. Secondly, during the drying process of white fungus, even if there is a small amount of toxin pollution, it will be degraded a lot under the action of sunlight and ultraviolet rays. The data showed that the detection rate of rice fermented acid in fresh tremella was much greater than that of dried tremella, and there was no poisoning of dried tremella at present.

Key points for the selection of dried and fresh white fungus.

Fresh white fungus should be pure white to milky white, translucent, and elastic; Dried white fungus is hard and brittle, beige or golden yellow in color. If the dried white fungus is too white, it may be smoked with sulfur.

Soak the white fungus at home, remember to change the water frequently, don't soak it for too long, and wash it well.

For fresh white fungus, if you must buy it, you should pay attention to the feel and smell of white fungus, whether there is sticky, soft, mildew, rotten smell of white fungus must not buy.

In the supermarket, the bulk snowflake dried white fungus is a catty, and the fresh white fungus is a yuan, one weighs about 100 grams, and it is about 68 yuan per catty, and the price of the two is about the same. In addition to offline sales, online sales of fresh white fungus are also good. Fresh white fungus is easy to carry the toxin of the virus rice fermented acid, causing organ failure, and what is more terrible is that there is no special antidote to the toxin, so you can only take first aid measures such as intestinal lavage and vomiting, and the mortality rate is very high.

Many consumers said in their reviews that fresh white fungus has a softer and waxier taste than dried white fungus. Is fresh white fungus worth buying than dried white fungus? Lun nutrition is not as dry as fresh, white fungus in the process of dry production?

A certain sterilization and disinfection effect, and a small amount of pollution in time is also reduced by ultraviolet irradiation. Buy dried white fungus should also pay attention to a look, high-quality white fungus is relatively dry, the color of the ear piece is golden yellow, shiny, the flower is generally light and loose, the flesh is thick, tough and elastic, the pedicle has no ears and feet, black spots, no impurities, etc. Dried white tremella is white and may have been smoked with sulfur.

The second touch, fresh white fungus is relatively dry and brittle to the touch, a little prickly. Three-smelling, fresh white fungus, no sour odor and other peculiar smells. Four boiled, good white fungus quality is pure, boiled and melted, sweet and glutinous.

The white fungus is boiled for two or three hours, and it is not sticky at all.

However, try to eat as dry as possible.

I hope mine can help you and have a great day.

Fresh white fungus is poisonous is a rumor and cannot be trusted.

Through research and literature search, it was found that the assertion that "fresh tremella is toxic and contains porphyrins, which can cause solar dermatitis" lacks scientific basis. So far, there has been no research literature and related testing evidence for the presence of porphyrins in Tremella fuciformis, and there have been no case reports of solar dermatitis caused by the use of fresh Tremella.

Porphyria is a porphyrin metabolism disorder caused by the lack of a certain enzyme or reduced enzyme activity in the heme synthesis pathway. Foodborne porphyria occurs only if the body's porphyrin metabolism is abnormal.

The three elements required for the onset of solar dermatitis are ingestion of photosensitizing substances, prolonged sun exposure, and abnormal porphyrin metabolism (the patient's constitution). Not all solar dermatitis is caused by porphyrins, and not all porphyrins cause solar dermatitis.

In short, people with normal physique can use fresh white fungus with confidence.

Not all of them are poisonous, but fresh white fungus is easily contaminated by coconut monas methyl to produce rice fermented acid, once poisoned, there is no cure but to resign to fate. It's the same as sour soup poisoning. Although the probability is low, the mortality rate is high.

It's spoiled and inedible. Spoiled tremella will feel damp to the touch, tremella will be moldy and deteriorated when wet, and it can smell sour or other unpleasant smells, and the spoiled tremella has a spicy taste. Once the white fungus spoils, it will never be eaten.

Because the poison in the spoiled white fungus is Flavobacterium fermented rice, there is no effective drug**, so attention must be paid to identification. Eating it can cause dizziness.

Poisoning phenomena such as stomach pain and diarrhea.

Normal should not have a sour taste and be yellowish. It's not normal to have a sour taste, don't eat it, don't be processed by chemicals.

Don't eat millions! If there is sulfur, you dare to eat it! Are you Li Shizhen!?

5*** fresh white fungus generally has no special odor, smells only a faint fragrance of white fungus, and the bad spoiled white fungus will emit a rotten smell, which is easy to smell uncomfortable and can be easily smelled.

The white fungus flower is relatively large, the ear flesh is also relatively fat, there are no black spots and other impurities on the pedicle, and the flower shape is relatively round, while the white fungus flower that has deteriorated is shriveled, the ear flesh is relatively thin and loose, and there will be many spots and impurities on the pedicle.

The fresh and high-quality white fungus is fat, the color is generally white or slightly yellowish, and the color is bright and there are no impurities, while the color of the deteriorated white fungus is generally darker than that of the Yunlu type, and the white fungus will have some small black spots and mildew on it.

1 Tremella is a kind of food in the phylum Basidiomycetes, belonging to the fungal fruiting body, belonging to a traditional edible fungus, generally speaking, fresh Tremella will have a certain Tremella flavor, compared with the dried Tremella will be more intense, this is a normal phenomenon, do not need to worry too much, it can be eaten normally.

However, if the fresh fungus exudes a pungent smell, such as a fishy smell or a rotten smell, then most of the fresh fungus at this time is spoiled and is not suitable for consumption; Secondly, some unscrupulous merchants will also add some chemicals to the white fungus to prolong or increase the beauty of the white fungus, usually the white fungus at this time will have a certain taste of chemicals, and it is not recommended to eat it at this time.

2 According to the actual situation.

To sum up, it can be seen that fresh white fungus has a certain taste is a normal phenomenon, as long as it is not suitable for pungent smell or rotten smell, then it can be eaten normally, and it will not cause harm to human health, but if the white fungus has deteriorated or pungent industrial smell, then the white fungus at this time is generally not recommended to be eaten, and it is easy to cause harm to human health.

3. Fresh white fungus has a taste, first of all, don't worry, first to judge whether the smell of white fungus is a normal phenomenon, if it is emitted under normal conditions, then it can be edible, do not need to worry too much, but if it is due to deterioration or other reasons caused by the odor, then the white fungus at this time is likely to have bred bacteria, do not eat again.

4 Yes. Under normal circumstances, the white fungus will not have the smell of alcohol, if there is a smell of wine, then it is likely to be caused by the deterioration of the odor of white fungus, at this time the white fungus has bred a large number of bacteria and microorganisms, and it is easy to aggravate the gastrointestinal peristalsis of the human body after eating, which may cause harm to the health of the human body, so the white fungus has a smell of alcohol is deterioration and slowing down.