Preserved eggs are frightening to foreigners, but Chinese people love to eat them very much, what do

Introduction: Many people feel that preserved eggs are very frightening, and preserved eggs are known as the most difficult Chinese food to accept by foreigners. When many people appear in the wilderness to survive, if they give him a preserved egg, they will spit it out immediately after eating.

They dare not even eat raw worms, but they dare not eat preserved eggs. Today, let's talk to others, preserved eggs make foreigners afraid, but Chinese people love to eat it very much. <>

The first time I ate preserved eggs, I didn't know what the preserved eggs tasted like, and I thought it must be a duck egg, and when I ate it, I spit it out before I swallowed it. People who like to eat preserved eggs will find preserved eggs very delicious, but those who don't like preserved eggs will find this food simply unacceptable, and they will feel sick to their stomachs after seeing it. This is the reason why many people can't accept preserved eggs.

The reason why Chinese people like to eat preserved eggs so much is because they can often encounter preserved eggs on the table. I want to tell you, even if you will feel very unaccustomed to eating preserved eggs for the first time, but after a long time, you will feel that the taste of preserved eggs is not so terrible, especially when preserved eggs and cucumbers are mixed together, in addition to eating egg yolks, there is also a little special taste. This delicacy is becoming more and more accepted by more and more people, so everyone is more and more fond of eating preserved eggs.

Today, I want to tell you that in fact, the taste of preserved eggs is a little strange, but preserved eggs are really not unpleasant. The reason why foreigners can't accept preserved eggs is because they don't eat them in the right way, so don't eat them immediately after peeling them, which will definitely be very unpalatable. Tell you, if you want to eat delicious preserved eggs, of course, you have to serve them with cucumbers, and then put some vinegar on them, so that you will feel a lot more delicious to eat.

The taste of preserved eggs is really good, although it may smell bad, but it tastes very fragrant.

Its taste is very good, there are some good aftertaste, many people like to eat, and the taste is very good when it is cold.

It tastes very good, and I think it's very delicious, and I like it anyway.

Preserved eggs are indeed extremely frightening to foreigners, and they are even rated as the most unacceptable Chinese food by foreigners. Even the wilderness survival starring Bei Ye, the man who is known as standing at the top of the food chain, couldn't help but spit it out after tasting a bite of preserved eggs, you must know that he even dared to eat insects raw in the show, but he failed in eating preserved eggs.

As for the taste of preserved eggs, if it was when I was a child, I would definitely be disgusted. I still remember the first time I ate preserved eggs when I was a child, and I didn't know what it tasted like at that time, and I thought it was just a duck egg? No matter how bad the taste is, it shouldn't be so bad that it won't be bad.

However, the result can be imagined, I just took a bite, and before I could swallow it, I spit it out. Good guys, since that meal, I have one more thing in my memory of food, and that is preserved eggs. Since then, when there is an extra dish like this on the dinner table, I will avoid it, and just looking at it makes me feel sick to my stomach.

But no matter how much I try to escape, I often encounter it. Probably because of the northerners, it will often appear on the dinner table at home. It may be that my taste has become heavier, or it may be that I am slowly getting used to it, when I ate preserved eggs for the second time, I suddenly felt that the taste was not so terrible, cucumber and preserved eggs were cold, and in one bite, in addition to the egg yolk had a little special taste, this delicacy was actually acceptable.

So over time, the number of times I ate preserved eggs increased.

Nowadays, it seems that the taste of preserved eggs is not as serious as some people say, and the reason why foreigners can't stand it is often because they eat it in the wrong way, and it is certainly not delicious to swallow it whole after you peel the shell. Cut some cucumbers, put some vinegar and mix them cold, and by the way, cut them in half and half, doesn't it taste much better? Without seasoning, let alone preserved eggs, you can't eat most of the other dishes, you say?

Another reason is the problem of habit, when you eat something for the first time, you often feel uncomfortable, for example, some foreign steaks, you can't eat them when you look at them and there are still some bloodshot steaks!

Bearably, I like to eat this cold dish very much in my life, and it is also my own home cooking.

Yes, this dish is very delicious, the taste is very unique, and this dish is very famous.

I couldn't stand it, because I thought the preserved eggs looked horrible and smelled very bad, so I couldn't accept it at all.

It's tolerable, because I also like to eat preserved eggs very much, and the taste of preserved eggs is very delicious, and it's very good to eat preserved eggs and steamed buns together.

Preserved eggs are a very edible ingredient, eating more preserved eggs can reasonably help people fill the protein needed by the body, some children eat more preserved eggs can also effectively help everyone promote the development of the body The necessary calcium chemicals, but it may cause people to have the problem of poor digestion, let's understand the role and disadvantages of eating preserved eggs.

Benefits: Preserved eggs, also known as Songhua eggs, eggs, etc., are traditional domestic flavor vegetable products, not only loved by many customers in China, but also have a good reputation in the world market. Preserved eggs are not delicious in the world, and they also have certain effects and effects.

Wang Shixiong's "Suixingju Diet Recipe" said: "Preserved eggs, spicy, astringent, sweet, salty, can diarrhea, relieve hangover, remove intestinal fire, cure diarrhea, will disperse and collect." "Traditional Chinese medicine feels that preserved eggs are cold, which can treat eye pain, toothache, high blood pressure, ear dizziness and other diseases.

Songhua eggs are not suitable for eating with wild soft-shelled turtles, plum fruits, and old brown sugar. How to use and dosage: Edible Songhua eggs need to be mixed with ginger foam and vinegar to remove poison; Songhua eggs are best eaten after steaming, and Songhua eggs are also rich in lead, so it is best for children to eat less.

Not suitable for storage and discharge refrigerators.

Disadvantages: Many people like preserved egg porridge, but it is okay to eat less ingredients such as preserved eggs, but eating more has a negative impact on the body. Because preserved eggs are pickled by mixing ammonium bicarbonate, lime powder, salt and lead monoxide, goose eggs are encapsulated with lead, so if they are eaten frequently, there is a chance of causing lead poisoning symptoms.

This can lead to insomnia, inability to concentrate, iron deficiency anemia, joint pain, slowed logical thinking, and affected brain function. In addition, lead will replace calcium, which is harmful to calcium intake, which is likely to lead to calcium deficiency.

Eating preserved eggs can also efficiently help people fill the kinetic energy needed for the day, and can help everyone reduce the probability of gastrointestinal diseases, and at the same time, we don't have to eat too many preserved eggs as much as possible, otherwise it is likely to increase the pressure of digestion and absorption of our own stomach.

Although the preserved eggs smell stinky, but the taste is very good, the preserved eggs have a lot of protein and fat, but also clear heat and reduce inflammation, usually make a preserved egg lean porridge is very nutritious, children and young people like to eat.

I think preserved eggs are very similar to coriander! Everyone's sense of taste and smell is different, you may think it stinks, but some people will feel a special fragrance when they smell it!

Different people eat differently. Any kind of food, as long as it is done, is more popular with everyone. The most classic is preserved egg lean pork porridge, or preserved egg tofu.

Generally, this food usually needs to have some other side dishes or other condiments when eating, so that it is more delicious.

This is because this food is still quite nutritious, the shape is very chic, and the egg yolk is transparent and beautiful, so many people like to eat it.

Although it smells very bad, it tastes very good when you eat it in your mouth. So many people will make cold dishes.

That's not stinky! It's a unique taste of preserved eggs! That's what it tastes like! I love it, but don't eat too much at once.

It's the same attitude that many people have towards durian. Those who love it praise its fragrance, and those who hate it complain about its smell.

1. Differences between Chinese and Western eating habits.

The English word for preserved eggs is century eggs, which literally translates to century eggs. It's really not a nice name. In fact, foreigners prefer to eat unprocessed or simply processed eggs when eating, rather than preserved eggs that have been processed in advance.

In the United States, taking eggs as an example, there are usually three ways to do it: one is to fry them directly. The egg yolks are not scattered, and the soup flows when we touch it, and we look disgusting, and they eat deliciously.

2. Religious factors.

Preserved eggs are also known as Satan's eyes in foreign countries, the West is different from China, ** people are encouraged to believe in religion, and there are many people who believe in God, when a thing is called Satan's eyes, it must not be acceptable to Westerners, which is contrary to their beliefs, and it is obviously impossible to accept this food.

I can't accept this taste, in fact, there are many Chinese people who don't like to eat preserved eggs.

Preserved eggs have a long history in our China, that is, after the eggs are pickled, they become another form of eggs, which look black and black, and it is indeed easy to be regarded as bad eggs.

Chinese are used to eating preserved eggs, and there is no big feeling for this kind of egg, many foreigners are seeing it for the first time, so they will have some misunderstandings about preserved eggs.

In the eyes of foreigners, it is difficult to distinguish between good and bad eggs, because in their opinion, skin eggs are originally bad eggs and cannot be eaten, and they are particularly curious about how Chinese know if it is bad when they eat skin eggs?

When many foreigners eat preserved eggs, they are directly peeled and gnawed to eat, and the Chinese people rarely accept the way to eat, so they will feel that the preserved eggs are not delicious.

There are three main reasons why foreigners don't like to eat preserved eggs:

1. Don't dare to eat it because of the weird color.

Preserved eggs were originally made from duck eggs, by adding some alkaline substances to the mud, such as lime, potassium carbonate, sodium carbonate, etc., to wrap the duck eggs, and after waiting for more than 20 days, these substances will pass through the pores on the eggshell and combine with amino acids to form amino acid salts.

These amino acid salts are insoluble in egg whites, so they crystallize in a certain geometric shape, forming beautiful pine flowers, and the egg whites on the surface change from white to transparent black-brown, but foreigners have never seen eggs of such a color, and think that this is a mutated or spoiled egg, so they dare not eat it.

2. I don't eat preserved eggs because I feel disgusting.

Not only is the color of the preserved egg weird, but the yolk inside is sticky due to pickling after being cut, and the color is black and gray, which looks like, which makes people feel disgusting and difficult to swallow, which is also one of the reasons why foreigners do not eat preserved eggs.

But in fact, there is a lot of protein in the yolk of preserved eggs that is broken down into amino acids, and the taste is more delicious and nutritious than ordinary egg yolks.

3. Don't eat it because of the weird smell.

Generally, preserved eggs will have a special aroma, but some preserved eggs will have an ammonia smell, which may be due to the nitrogen taste produced by complex reactions such as decomposition of amino acids in preserved eggs during the pickling process, and this taste is usually considered by foreigners to be the taste of rotten food, so they feel that preserved eggs are inedible.

In fact, as long as you add an appropriate amount of aged vinegar when eating preserved eggs, you can weaken the taste, and you can also neutralize part of the alkalinity of Songhua eggs, making them taste more flavorful.

There is no such thing as preserved eggs in foreign countries, I have never eaten them, and I can't accept this taste, they think that preserved eggs are spoiled eggs and cannot be eaten.

They can't tolerate the taste of preserved eggs, especially the faint smell of quicklime.

Because of the shape, as well as the taste, they are very unacceptable.

Because they can't accept the special taste of preserved eggs, many Chinese don't like to eat it, let alone foreigners with cultural differences?

Not to mention foreigners, many Chinese don't like it because of lead.

Because of the different eating habits, many foreigners can't accept the taste of preserved eggs.

Because foreigners don't have such a thing as preserved eggs at all, they can't accept it at all.

I'm Chinese, and I don't like to eat preserved eggs. And many Chinese, like me, hate the taste of preserved eggs! Why do foreigners have to accept something that the Chinese themselves can't accept?

You say that preserved eggs are delicious, then I ask you: Isn't the egg tart delicious? Isn't the cake sweet? Aren't omelets and steamed eggs fragrant? Isn't omelet rice delicious? ......

There are so many ways to eat the same egg. Why do you have to make preserved eggs? Moreover, it's just that some people like to eat preserved eggs, so why do you want to impose the preferences of some people on everyone?

Many Chinese don't like to eat it either.

Because the preserved eggs are so smelly, they dislike them.

Because they think that the preserved egg thing is very fishy and smelly, and they can't accept the smell.

Because they don't think it's very delicious visually, and the preserved eggs have a bit of a punchy taste, so they don't like it.