Can you still eat the fungus if it tastes after soaking?

1. Don't eat directly.

Some people may think that the fungus of the cold salad should not be cooked, this practice is not right, even if it is a cold salad, the fungus also needs to be heated, the fungus is easy to have bacteria in the process of soaking, and the longer the time of soaking, the more bacteria will be, so even if you eat the black fungus of the cold salad, try to blanch it in the pot, the high temperature can effectively sterilize, so you will be more assured to eat.

2. Wash well before eating.

Some people's fungus is soaked and fried directly in the pot, which is of course not right, the fungus is easy to absorb some dirty things, so even if it is a fungus that has been soaked for a long time, there will still be some dirty things on the surface, so it is best to change the water after the fungus is soaked and each piece is cleaned, and it is best to remove the root of the fungus, the root of the fungus is more wrinkled, it is difficult to wash quickly, and the taste is not good, so try to remove the root of the fungus.

3. Warm reminder.

If you want the best taste first, then you should soak the fungus in cold water three or four hours in advance, don't soak it too much, the fungus will grow big, and it will be wasted if you can't eat too much. If you don't have that much time, it's okay to soak in warm water for more than an hour, and it's best to put a little salt in the water. If it's already cooking time, you can only use hot water, and soak it in hot water for about 20 minutes, but the taste of hot water will deteriorate.

Remember not to eat it if you soak it for too long, be careful that you will get sick if you eat it.

Summary. If it is sweet and smells very greasy after soaking, don't eat it, in fact, add something to cover up the slight sour smell of the fungus, in fact, the fungus bag fungus will have some sour taste more or less (this root fungus is related to the compactness and packaging, but it is definitely not a pungent smell), in addition, the autumn fungus is dense, if it is dry, the adsorption is not so serious (the packaging is plastic, the fungus adsorbs the plastic and is sour, and you can use the plastic pot to soak the sour smell is very strong), so there is basically no sourness, and the basswood planting will not have a sour taste.

In fact, the addition of things is to cover up the slight sour smell of the fungus, in fact, there will be some sour taste in the fungus bag fungus (the density of the fungus is related to the packaging, but it is definitely not a pungent smell), in addition, the autumn fungus is dense, if it is dry, the adsorption is not so serious (the packaging is plastic, the fungus adsorbs the plastic on the acid disturbs the ear, and you can use the plastic pot to soak the sour smell is very strong), so there is basically no sourness, and the basswood planting will not have a sour smell.

It is possible that the fungus was dried before the sedan Xiang had added sugar. In order to make the fungus gain weight, the merchant put sugar in the fungus when it was fresh, and then dried it to become the feeling that the fungus is now sweet when it bubbles out. Done, thank you for your question, Wangtang! Thank you!

It is possible that the fungus was dried before the sedan Xiang had added sugar. In order to make the fungus gain weight, the merchant put sugar in the fungus when it was fresh, and then dried it to become the feeling that the fungus is now sweet when it bubbles out. Done, thank you for your question, Wangtang! Thank you!

There is no peculiar smell after the fungus is soaked, the taste of the fungus itself is not so obvious, and it is normal to have a little earthy smell after soaking, and these soaked products are like this.

Normal fungus is very full and black and bright after soaking, not the black color, after the fungus is completely soaked and touches the texture of the fungus with your hands, a good fungus has tough leaves after being full and even;

And the fungus will appear gray and dark after you soak it, and the leaves are very thin, it feels very soft when you touch it with your hands, and it will break with a little force, so the fungus is an inferior product and is inedible.

Normal fungus is very full and black after soaking, rather than the dark color. After the fungus is completely soaked, touch the texture of the fungus with your hands, the good fungus has toughness, the leaves are full and even, and the bad fungus will appear gray and dark after you soak it, and the leaves are very thin, and it feels very soft when you touch it with your hands, and it will break with a little force. Such fungus is an inferior product and is inedible.

The taste of the fungus itself is not so obvious, if the soaked fungus has the above points, then you don't need to care about its taste. It's normal to have a little earthy smell, as is the case with these foaming products. (By the way, I'll teach you a trick:.)

Soaking the fungus in rice water is clean and quick,)

Okay, got it.

Yes. Overnight black fungus poisoning is actually because of a bacterium called Pseudomonas coconut, which produces a toxin called "rice fermented acid", once this toxin enters people's bodies, it will cause dizziness, diarrhea, general weakness and even unconsciousness, which is a typical symptom of poisoning.

And this toxin, whether it is soaked or high-temperature treatment, there is no way to remove it, or it will exist on the fungus, and it is easy for you to be poisoned after eating. Therefore, when soaking fungus, it is necessary to pay attention to the soaking environment, it is best not to be too dirty, the fungus itself will not transform toxins by itself, it will only transform the toxins in the surrounding environment. Therefore, when the fungus is contaminated, it will become a toxin.

Therefore, when soaking the fungus, it is necessary to pay attention to the time of soaking the fungus between 1 and 2 hours before cooking. The brewing time is best not to exceed four hours, if it is hot water, then the time requirement is even shorter, so in fact, when soaking fungus in life, pay attention not to soak too much at one time, and the time to soak the fungus is not too long. In this way, it can avoid the phenomenon of poisoning after eating fungus.

In fact, the black fungus itself has no toxin, but a big factor that causes people to be poisoned after eating the black fungus is the composition of rice fermented acid, which is a kind of bacteria, and this bacteria is also a very common bacteria in nature.

If the storage environment of the fungus is very dirty, it will lead to the growth of many types of bacteria. In a clean environment, in fact, soaked black fungus will not have the problem of bacterial growth. Therefore, in fact, there is nothing wrong with the soaked black fungus itself, but if the environment is dirty, there may be a possibility of bacterial growth.

The main thing is that it is okay if it is not broken, in the past, fresh fungus was used to dry, and it was okay to dry it directly in the sun, and it was dry and hard.

When drying fungus, we should pay attention to the following points: the ear piece should be root down, the piece should be up, and then turn after setting, and the large flower should be divided into pieces, placed out to dry, not stacked, only good shape can be high. The drying of small hole fungus is slightly different from the large flower, after the fungus is harvested, it is spread thinly on the drying rack first, when the ear piece is slightly dry, and the ear root is not dry, it is spread thick and dried, so that the small hole single piece of fungus is easy to become a bowl, and the shape is good.

After the fungus is dried, the impurities should be picked out, graded and bagged, properly kept, and paid attention to moisture-proof, insect-proof, and frequent inspection to prevent mildew and insect moth.

No, fungus is a regenerative crop, and it can be repeated several times, thank you for adopting.

Yes, it's not poisonous, and I sometimes soak too much.

Can't eat. The fungus belongs to the edible fungus, the fresh fungus tastes sweet, no special smell, such as the fungus exudes a rotten smell, sour smell, mildew, sulfur smell and other peculiar smells, all belong to the manifestation of fungus decay and deterioration, this fungus can not be eaten, eating is harmful to health, should be thrown away as soon as possible, to avoid accidental eating. <

Can't eat. Late cover fungus belongs to edible fungus, under the correct circumstances, its taste is sweet, no special smell, such as the purchase of fungus exudes a rotten smell, sour smell, mildew, sulfur smell and other peculiar smells, are poor in the fungus rotten and deterioration of the performance, such fungus is not edible, eating is harmful to health, should be thrown away as soon as possible, to avoid accidental ingestion.

After soaking, the fungus is generally not toxic if it is not cooked, but there will be a lot of bacteria.

The fungus must be cooked before it can be eaten, and the black fungus can be cooked at high temperature to improve the solubility of dietary fiber and black fungus polysaccharides, which helps to absorb and utilize, so the fungus must be cooked, and it should not be eaten directly after soaking in water. Fresh black fungus contains a substance that can cause solar dermatitis, so fresh fungus should not be eaten.

The black fungus is black and brown in color, the texture is gelatinous and transparent, thin and elastic, the taste is delicious, the nutrition is rich, it can be vegetarian and meat, and its nutritional value is high. The black fungus is praised by modern nutritionists as the meat of vegetarian food, parasitic on the trunk of the damp and decaying tree, and grows on the rotten wood of more than 120 kinds of broad-leaved trees such as oak, poplar, ficus, locust, etc., solitary or group. The artificial cultivation is mainly basswood and bag material, and the artificial cultivation is based on basswood and bags, and the growth in humid areas is more.