Every time I drink liquor, why does the cup smell smelly?

If the cup smells bad, it means that the liquor you are drinking is a strong flavor liquor. The aromatic liquor is fermented in the cellar mud, and the flavor substances in the liquor include ethyl caproate and ethyl butyrate, which have a little smell. This is a normal phenomenon.

If you like to drink fragrant liquor, this taste is gone.

The main reason for the smell in the cup after drinking liquor comes from liquor, because the liquor is caused by excessive amounts of hydrogen sulfide, mercaptan, methanol acetic acid, ethyl sulfide, etc. The smell of liquor is generally caused by moldy and deterioration of liquor raw materials or unclean brewing equipment, high fermentation temperature, etc.

The smell of liquor may be caused by moldy raw materials for liquor, or the equipment for liquor is not hygienic and the temperature of liquor is too high.

Because of the effect of alcohol, if you use a glass to fill the wine, the wine itself has a taste, so it will naturally have a taste after drinking, and if you want to have no taste, then you can wash it.

Most of them have bad breath and rotten teeth. It is best to drink some high-quality sake with a sauce aroma and strong aroma to cover up the taste.

The more you smell after drinking the fragrant glass, the more fragrant the sauce-flavored cup stinks, and the burps stink.

The liquor is put for a while, the cup smells stinky, it must be abnormal, good liquor is mellow and leisurely, the empty cup is fragrant, the cup should smell a faint fragrance, but just a while the cup will stink, there must be a problem, it may be in the production process, some chemicals exceed the standard, or mold and so on.

Why is the cup stinky after drinking liquor? Generally, there are two reasons, either the quality of the liquor is not good, or it is an illusion that you have generated yourself, and the grain liquor itself will have a little taste. So, what should I do if the liquor cup has a sour taste after drinking? Let's take a look!

The first. Just like jujube dregs smoking, when you don't smoke, you smell the smoke and feel very stinky, and when you smoke, you can't feel it, and when you don't drink alcohol, you smell the wine glass, which may make you have a stinky smell.

The second. This kind of possible words, that is, there is a problem with your wine, as long as it is the liquor of the grain, she will not have such a problem, he will have a faint taste of grain, there will be no smell, if it is stinky, it may be the residue of alcohol volatilization, then there is no doubt that he is a kind of alcohol blended wine, it is a defective product, it will have some smell, and then flush the nose, so it is particularly important to choose for a long time.

Either there is a problem with the raw materials, and the second is that there is a problem with the fermentation environment.

The problem of raw materials, for pure grain wine, Xinyan imitation of high-quality raw materials can make good wine, so we must start from the source. In the process of purchasing raw materials, it is possible to purchase some spoiled or moldy brewing materials, or the raw materials are not clean in the process of production, resulting in odor substances in the production process, making the sake easy to deteriorate and become sour.

For the fermentation environment, the fermentation environment is very important in the process of winemaking, the fermentation environment is poor, the introduction of miscellaneous bacteria, the protein will be used by miscellaneous bacteria in the brewing process, the production of a large number of fusel oil and sulfur compounds, such an environment when the wine is in contact with the air, the acetic acid bacteria in the air are easy to enter the wine. Under the action of acetic acid bacteria, alcohol changes and becomes acetic acid.

This means that the liquor you buy is real wine made from grain, in addition to 98 is alcohol and water, there are 2 organic molecules, such as higher alcohols, saturated fatty acids, unsaturated fatty acids and polyols and many other substances, after the volatile substances such as water and alcohol volatilize after the empty wine glass is left overnight, the non-volatile substances remain on the wine glass to have a taste. After drinking Yanghe wine, the cup will be left overnight or left for a long time. This is also a means of identifying real and fake wines.

Ninety-nine percent of today's bottled wine is this phenomenon, why does it smell? Flavors and spices blended with wine have this kind of smell after drinking the wine glass. The one percent is the **1,000 yuan bottle of bottled wine, which has no smell, and there is no need to add flavors and fragrances there.

The small workshops that the state has severely cracked down on come out of the traditional solid-state fermented loose liquor, which has no smell. In the depths, the flavors and fragrances added seem to blend with the wine, but they don't melt, and the ethanol volatilizes and smells.

After drinking the liquor, the cup smells stinky and roasted, and most of the cases may be caused by the moldy raw materials of the liquor, or the equipment for the liquor is not very hygienic, and the temperature of the liquor is too high;

After drinking the wine, the cup appears to be stinky and baked, which means that the liquor you drink is of a strong flavor type, fermented in the cellar mud, because the liquor contains ethyl acetate, which is a little smelly.

It may be that the raw materials for brewing liquor are not very moldy and deteriorated, and there is still a little liquor in it after drinking the liquor, which will ferment and smell a little stink.

This problem occurs when the raw materials become moldy or deteriorate due to improper operation in the process of brewing.

The smell of the empty cup of liquor is stinky, indicating that the liquor drunk is a strong aromatic liquor.

The strong aroma liquor is fermented in the mud cellar, and there are caproic acid bacteria, butyric acid bacteria, etc., and the fermentation process produces caproic acid and butyric acid, which is inevitable, and the main aroma of the strong aroma liquor is ethyl caproate, and caproic acid and butyric acid are the precursors to form the main aroma.

Hexanoic acid, butyric acid, and ethyl butyrate all have a foul smell.

In fact, this is normal, because there is still the remaining alcohol smell in his cup, so it is relatively strong, and then the taste is also relatively heavy, so there will be a smelly feeling.

This is very normal, because baijiu will also ferment when it is placed in the air, so when the baijiu is drunk, there is still a little baijiu in the cup, and these baijiu will ferment and smell a little stink.

It is not normal, it may be because the raw materials for brewing liquor are not very good, moldy and spoiled, or it may be because the wine glass itself is not very clean and not cleaned frequently.

Normal. The smell of liquor may be caused by moldy raw materials for liquor, or the equipment for liquor is not hygienic and the temperature of liquor is too high. This problem occurs only when the liquid liquor based on edible alcohol, or the low-end bulk liquor, has excessive methanol content.

After drinking the liquor, is it normal for the glass to smell smelly, and what is the reason for this?

I believe that giving love is the best way to make yourself happy, and I deeply believe that food is the only way to soothe people's hearts.

After drinking the liquor, the cup smells and bakes, I have indeed encountered it, and it has left a deep memory on me, and the process is like this;

The story happened about 5 years ago, when I was still working in a private enterprise, and I finally survived until the 24th of the lunar month, after the New Year, the company began to take a holiday, and I began to enjoy my vacation very comfortably;

After eating and sleeping at home, sleeping and eating, and spending a few days of lazy days, I began to have insomnia at night, and I couldn't sleep at any time, in fact, I knew in my own heart that it was sleeping too much during the day;

On weekdays, I also noticed that after my father finished drinking, my mother didn't seem to have the habit of cleaning the wine glasses, but put them directly in the wine cabinet and put them together with the remaining liquor bottles;

Since it is a big cleaning, the first step is to put the objects in the wine cabinet neatly, clean the wine glasses and teacups that are used on weekdays, pick up my father's wine glass, play with it for a while, and inadvertently get closer to my nose, I smell a stinky smell;

After drinking the liquor, is it normal for the glass to smell smelly, and what is the reason for this?

1. There is a saying that after drinking wine, the cup appears smelly, indicating that the liquor you drink is fragrant and fermented in the cellar mud, because the liquor contains ethyl acetate, which is a little smelly;

2. However, for the above statement, I feel that the explanation is not too detailed, because normal liquor is fragrant in an empty glass, and after drinking the wine, the wine glass has a unpleasant taste, which may be a problem with the liquor;

3. The smell of liquor may be caused by moldy raw materials for liquor, or the equipment for liquor is not hygienic and the temperature of liquor is too high;

4. Liquid liquor based on edible alcohol, or low-end bulk liquor, in which the methanol content exceeds the standard, such a problem will occur;

Very normal. Because this is the taste left after the alcohol has evaporated. This smell is not harmful to the human body, so there is no need to make a fuss.

This situation is normal, because the liquor itself is made from grain, and when the liquor is placed in the cup for a period of time, it will smell the aroma of the liquor, which also proves that the liquor is not blended wine, but pure grain wine.

This is normal because the residue of the liquor will play some stinky and toasty taste, so we should clean the cup after drinking the wine, so that it is fine.