What food can t crabs eat with them?

Updated on healthy 2024-06-12
5 answers
  1. Anonymous users2024-02-11

    Anyone who is attracted by my title, congratulations, you are indeed Chinese. Because the Chinese are very fond of taboos, there are various taboos in clothing, food, housing and transportation. Regardless of whether it makes sense or not, it is forbidden to talk about it first, and it is better to believe it than to believe that it is not.

    Scientific evidence can be without, and the legacy of ancestors cannot be lost. I've seen a lot of taboos on the Internet about eating crabs, which are unreliable and unreliable.

    A report quoted by the **** portal and noted from Xinhua News Agency said that crabs cannot be eaten at the same time as eggplant, melon, persimmon, pear, loach, mutton, dog meat, tomatoes, citrus, hawthorn, lemon, etc. The reasons are "eggplant is cold in nature, persimmon contains tannic acid, melon can remove heat and laxative, pear flavor is sweet and slightly sour, and crab is also cold, if you eat it together, it hurts the spleen and stomach", loach, mutton, dog meat and other sexual taste is warm and sweet, and eating with crabs will cause spleen and stomach dysfunction". This is really not good for cold, not good for hot, cold (cold) hurts the spleen and stomach, and hot (hot) causes spleen and stomach dysfunction, how can it be all your family?

    Say what you want?

    Foods rich in vitamin C, such as tomatoes, citrus, hawthorn, and lemons, will convert the 'pentavalent arsenic compounds' contained in the crab itself into 'trivalent arsenic compounds', which are harmful to humans, that is, 'arsenic'." Vitamin C is ubiquitous in fruits and vegetables, and the claim that vitamin C in fruits and vegetables (in relatively low amounts) increases arsenic toxicity is unrealistic. This claim has been widely criticized and refuted (there are a lot of critical articles on the Internet), why is it still circulating, especially in the brains of some "health education experts"?

    How can they be so blind to those unreliable taboos? Don't they go online? Don't update your knowledge?

    Don't use your brain to think about it?

    There are many similar taboos on the Internet about eating crabs, such as "you can't drink tea when eating crabs", "it's best not to have more than one at a meal" and so on. The common approach is to provide neither evidence nor plausible reasoning. It is completely a belief or not a way to believe it, or the reason provided is obviously far-fetched and fabricated, which cannot withstand scrutiny at all, and it is reluctant to fool the layman, making the insider laugh off his big teeth.

    Evidence! Please, experts, before opening your mouth to speak, please examine the relevant evidence, and let others go, don't even blind yourself!

    As for the cultural traditions that the Chinese are particularly keen on "taboo", I will not say anything.

  2. Anonymous users2024-02-10

    Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit, nepeta, and eggplant. When eating crabs, you should not drink cold drinks with cold foods such as ice water and ice cream, and secondly, try not to drink tea.

    Foods that can be eaten with crabs1. Winter melonWinter melon is fat-free and low in sodium, so it can be eaten with crab meat.

    2. TofuTaurine in crab is paired with isoflavone-rich tofu for higher nutritional value.

    3. Rice wineThe abundant amino acids in rice wine have the effect of enhancing the taste.

    4. AsparagusCrabs are rich in calcium, and the vitamin K in asparagus helps calcium adhere to bones.

    5. Ginger

    When eating crabs with a big chill, add warm ginger to neutralize the coldness of the crab.

    When eating crabs, you should pay attention to four clearances: First, you should clear the crab stomach. The crab stomach is commonly known as the crab urine bag, which resembles a triangular bony bag at the front edge of the back shell, with dirty sand inside;

    Second, it is necessary to eliminate the crab intestine, that is, a black line from the crab stomach to the crab navel;

    Third, we must remove the crab heart, which is commonly known as the hexagonal plate;

    Fourth, it is necessary to remove the crab gills, that is, the two rows of soft things that grow on the crab's abdomen like eyebrows, commonly known as crab eyebrows. These parts are dirty and have no edible value.

  3. Anonymous users2024-02-09

    1. When eating crabs, you should not drink tea at the same time. The tea has a higher content of tannic acid, and the protein in tannic acid and crab meat will produce tannic acid protein, which is more difficult to digest and may cause symptoms such as vomiting, abdominal pain, and diarrhea.

    2. Crabs can not be eaten with persimmons, persimmons contain tannic acid, crab meat is rich in protein, the two meet, coagulated into tannic acid protein, not easy to digest and hinder digestive function. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

    3. Crabs should not be eaten with pears, the nature of pears is cold, and if the two are eaten together, it will hurt the stomach very much.

    4. Crabs should not be eaten with melons, melons and crabs should be eaten together, which is harmful to the stomach and intestines and is easy to cause diarrhea.

    5. It is best not to eat roasted sweet potatoes and boiled crabs together, some may have diarrhea, and some may even get stones.

  4. Anonymous users2024-02-08

    Crab is a common food in life, and it is also a relatively popular food. However, there are some things to pay attention to when eating crabs, and some foods cannot be eaten with crabs, so let's learn about them together.

    1. Tomatoes

    Tomatoes are quite rich in vitamin C, which is compatible with many foods, not only should not be eaten with crabs, but it is also best not to eat with other seafood to avoid poisoning.

    2. Honey

    As one of the eight major cough and lung foods, honey is a good tonic, but it is best not to eat it with crabs, both of which are cold foods, and eating them together may cause gastrointestinal diseases.

    3. Persimmons

    Persimmons contain tannic acid, which will bind to the protein of crabs, and eventually cause gastrointestinal discomfort, vomiting, diarrhea and so on.

    4. Cold drinks

    Don't eat crab with cold drinks, crabs are a cold food, and they are already relatively cold, and cold drinks may cause gastrointestinal discomfort.

    5. Figs

    Figs are also a cold food, so they are not suitable for crabs, and the reason is the same as cold drinks.

    6. Pomegranate

    Although pomegranate is a bit troublesome to eat, the taste is very special and some people like it, if you eat pomegranate at the same time as eating crab, it will cause nausea and vomiting and stomach discomfort.

    7. Eggplant

    After eating crabs, it is best not to eat eggplants, no matter what kind of eggplant they are, it may hurt the stomach.

    8. Quail eggs

    Quail eggs are really special in a small bite, but it is not recommended to go with crabs, as encounters between the two may lead to poisoning.

    Although the taste of crabs is very special, there are still a lot of things to pay attention to, not only can not be matched with certain foods, but also some special parts can not be eaten, that is, crabs are not eaten, dead crabs can not be eaten, so in order to ensure their own health, everyone should pay more attention to avoid eating crabs that cause physical discomfort or even more serious things.

  5. Anonymous users2024-02-07

    1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons. It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

    3. Herbal tea. Don't drink herbal tea after eating crabs, drink tea to dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

    4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.

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