What are the effects of eating too much snail noodles on the body?

As we all know, snail noodles ** in Liuzhou, Guangxi, now many people like to eat snail noodles very much, maybe some people can't stand its taste at first, but then they will quickly fall in love with this taste. The snail noodles include rice noodles, sour bamboo shoots, chili oil, yuba, peanuts, fungus, and may also have snails and other materials, which are very spicy, refreshing, sour and fresh.

1. Affect physical fitness.

Mainly because of the cold nature of snails, if you are already cold, if you eat too much, it will affect the quality of the body and make it decline. In fact, snails also have the effect of clearing heat and water, and have a certain effect on hemorrhoids.

2. Affect intestinal health.

In fact, snail noodles are still a relatively heavy taste food, because it covers a variety of flavors such as spicy and sour, especially it contains more chili oil, eating too much may cause gastrointestinal discomfort, and long-term or large intake will easily lead to gastrointestinal diseases in the human body.

3. Affect the human body on fire.

Eating a large amount of snail noodles often may lead to a decline in physical fitness, and too spicy and oily food, especially for people who are usually very prone to fire, may increase the possibility of body fire.

4. Increase the chance of obesity.

Because the bean curd and peanuts in the snail flour are fried, we all know that fried foods will contain a lot of calories, so eating too much will lead to an increase in the accumulation of fat in the body, and slowly accumulating more, it will increase the probability of the human body gaining weight.

Although eating too much snail flour has a certain impact, it also has certain benefits, because it also contains many nutrients, such as carbohydrates, gelatin, cerebrophospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus, etc., usually appropriate intake, for the human body can play a good role in health care!

In fact, not to mention the influence, for the taste of snail noodles, it is still worth tasting, even at first, everyone may not like the sour smell in it, but after trying it, it will definitely change the initial idea.

However, snail flour should not be eaten too much, because no matter what kind of food it is, eating too much will not be beneficial to the human body, so for the health of the body, it should be eaten appropriately!

Harmful. 1. Snail flour contains snails, which are cold foods, so people with cold spleen and stomach deficiency and cold constitution are not suitable for eating snail flour, so as not to affect their health.

2. Snail powder is not suitable for long-term consumption in large quantities, which will not only endanger gastrointestinal health, but also affect the intake of various nutrients by the human body, which can easily lead to malnutrition.

History of snail flour:

Chili peppers were introduced to China from the Americas in the late Ming Dynasty, initially only as an ornamental crop and medicine, and did not enter the Chinese menu for too long. After the strong entry of chili pepper into China, it set off a small food revolution, and the people of Liuzhou incorporated it into snail flour and gave full play to it, so that snail flour was born.

Snail noodles first appeared in the late 70s of the 20th century, although the history is relatively short, but the snail and rice noodles have a long tradition in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting edible snails.

The above content reference: Encyclopedia - snail powder.

Snail noodles are a kind of snacks in Guangxi, and various foods such as chili peppers and pickled bamboo shoots are usually added during the cooking process. However, if you eat too much snail flour, it may cause discomfort in the body.

I hope the relevant departments can test whether the snail flour is qualified!

Hazards: 1. Cause body cold, stomach pain, fire, if the snail is not cleaned, schistosoma will remain in the snail, which endangers human health.

2. The various ingredients in snail flour are heavy on taste, most of them contain a lot of salt, which is basically excessive salt, and excessive salt intake will increase the burden on the kidneys, and will also increase blood volume.

3. Snail flour is relatively high in calories, and regular intake is not only malnutrition, but also leads to obesity due to excessive fat intake. At present, a variety of high-calorie and high-fat foods have caused the body to accumulate excessive fat, if you eat snail powder for a long time, it will make the fat accumulation go to a higher level, which can easily lead to various cardiovascular and cerebrovascular diseases while causing obesity.

Flavor characteristics of snail flour

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

Snail flour is rich in carbohydrates, colloids, cerebropholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only feast on the mouth, but also for health preservation.

The above content reference: Encyclopedia - snail powder.

Personally, I feel that I can't eat more food, and eating too many times will make me feel that I want to change the taste, which will affect the body, and if the food I eat is unhygienic, or cause me to be less energetic, and I feel that I can't nourish the body, don't eat it.

Although the taste of screw powder is very good, but after all, it is some fried food, and the nutrition in it is not very good

There may be high blood sugar and blood pressure, it may lead to excessive obesity, it may cause the viscosity of blood lipids to become higher and higher, there may be bloating, abdominal pain, indigestion, loss of appetite, and it may cause the abdominal pain to become more and more painful.

It affects the safety of the body, affects the digestion of one's stomach and intestines, makes one's stomach hurt, and it is easy to let one's stomach have parasites in one's stomach and make the body chill.

Snail flour should be eaten in moderation, if you eat too much, it will have an impact on the stomach, mainly because it is too spicy, and the powder is not easy to digest, it is better to eat less.

Eating too much snail flour will add to our intestinal burden and cause diarrhea. Snail flour is smelly and can make our mouth stink.

First of all, snail flour is very spicy, which may affect the stomach, and it is also relatively high in calories, which may cause obesity; The impact on health is relatively large, try to control the number of times you can eat about once a week, it is best not to drink for a long time, it has also caused a certain impact on the stomach, which is not conducive to the health of the individual.

If you eat snail flour for a long time, it may lead to indigestion and easy to lead to body cold; If you eat snail flour regularly, it may cause indigestion, easily lead to body cold, easily get angry, affect your weight, lead to obesity, and may increase blood pressure.