What kind of delicacies can I make with the dried squid I bought? How do you make it delicious?

If you don't know how to make the dried squid you bought, you can try making pickled pepper squid rolls. It's very easy to make. You need to prepare dried squid, then prepare a few slices of pickled pepper and an appropriate amount of seasoning, and when making it, you can first process the squid and then follow the corresponding steps to make it.

If you have a lot of squid at home, you can cook more dishes related to squid. You need to prepare cooking oil, salt and pepper, and then prepare eggs, chili peppers, etc. When making it, the chili peppers need to be processed well, and the squid needs to be soaked in advance.

When soaking, you need to change the water every once in a while so that you can soak more thoroughly. Everyone should tear off the skin of the squid and cut it gently, so as not to cut off the squid. Place the cut squid in the water and continue soaking.

Add an appropriate amount of water to the pot and blanch the squid in the pot. After processing, add the ingredients prepared in advance, heat the oil in the pan and heat the oil to 8%, and then put the squid in the oil pan and fry it. <>

This dish is very simple, and you need to soak the squid in advance. Once the celery is processed, cut it into small pieces and set aside. After the squid is processed, you can cut the squid into slices.

After heating the oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then pour the processed vegetables and squid into the pan together. After stir-frying for a while, you can smell the aroma. When stir-frying, you can add and an appropriate amount of salt and sugar.

The preparation method of these squid is relatively delicious, and everyone must master the heat and the use of seasonings when making them. Such food must be suitable for all ages, and handling squid at the same time is a more troublesome step. You need to tear off the skin of the dried squid, and be sure to clean the skin and tendons inside the squid.

When cutting squid, it may be a test of everyone's knife skills, but don't give up. Try a lot and the squid will be more perfect.

You can make charcoal-grilled squid, braised squid, pickled pepper squid rolls, salt and pepper squid, celery fried shredded squid, and sizzling squid, all of which are relatively simple and taste very good.

You can stir-fry, bake, or boil porridge, I like to eat stir-fried very much, after soaking the squid, cut it into small pieces, stir-fry, the taste is very good.

Dried squid is a very delicious delicacy that can be made into a squid and eggplant pot. It is simmered in a casserole and has a very smooth texture. And it's rich in nutrients.

1. The dried squid salad is delicious.

When making cold dried squid, you can prepare a dried squid, followed by a green pepper and a red pepper, and prepare an appropriate amount of salt, MSG and light soy sauce, as well as seasonings such as oyster sauce.

Soak the dried squid in warm water for no less than 10 hours, take it out and wash it after soaking, cut it into thin strips with a knife, and then cut all the green peppers into thin strips, put them together and add chili oil and salt as well as oyster sauce and seasonings such as monosodium glutamate and light soy sauce, mix well and put on a plate to eat.

2. Dry squid is fried and eaten.

Dried squid is also delicious to eat, in addition to preparing a dried squid, you also need to prepare a radish, a small amount of green onions, garlic and ginger, and red pepper should also be prepared in moderation.

Soak the dried squid in advance, preferably with warm water, take it out and cut it into chunks after soaking, and cut the radish into chunks after washing.

After putting oil in the wok and heating it, put all the onions, ginger, garlic and chili peppers into the pot to fry the aroma, and then put the radish into the pot to fry, when the radish is fried to seven ripe, put in the cut squid, and then add an appropriate amount of light soy sauce, edible salt, vinegar and cooking wine and other seasonings, and then stir-fry, about three minutes or so can be fried, directly out of the pot to eat.

1. Prepare some squid whiskers, a small amount of green peppers, plus some red peppers, and some onions, this is a small amount. Plus some lotus roots, then some potatoes, and some old godmother tempeh.

2. Soak the dried squid the day before, that is, soak it for a day early. Then cut the lean meat into slices. After marinating for about five minutes with a small amount of salt, then use the onion, some green peppers, plus some ginger, and some garlic ready, just set aside.

3. Ginger is generally cut into shreds, and if it is garlic, it is generally cut into minced pieces, so that when it is fried, it can also be more flavorful.

4. At this time, we have to cut the soaked squid into the shape of a flower knife. Blanch the squid in boiling water and wait about five minutes before you get them all out. At this time, you should put a small amount of cooking oil in the pot, and then pour in the chopped onion, and stir-fry it quickly in the pot until the fragrance comes out.

1. [Prepare ingredients]: 2 dried squid, 20 grams of pickled pepper slices, 8 round pickled peppers, 10 garlic heads, 2 chives, 1 small piece of ginger, 20 grams of cooking oil, 2 grams of sugar, 3 grams of dark soy sauce, 3 grams of light soy sauce.

2. Soak the dried squid in water for about ten hours, when soaking in a little more water, change the water every three hours, and the dried squid must be soaked thoroughly.

3. Cut the soaked dried squid vertically into three pieces, and then tear off the tendons inside and the skin on the outside of the squid by hand, be sure to tear it clean, otherwise the squid will not be chewed when it is fried.

4. First, put the squid skin down flat on the cutting board, change the knife evenly at a 45-degree angle, and gently cut the squid.

5. Use the same method above, change the 90-degree oblique cut, and the strength is lighter and do not cut the section, so that the knife will be changed.

6. Cut the squid with a modified flower knife into a triangle shape or diamond shape of uniform size, and then soak it in cold water for later use.

7. Cut the chives into green onion segments, cut the ginger into ginger slices, and fry the garlic head into golden brown for later use.

8. Pour an appropriate amount of water into the pot, bring to a boil, pour in the squid and blanch for about one minute.

9. Pour the scalded squid into cold water and soak it for showering, then drain the water and set aside.

10. After the bottom oil is heated, add the green onions, ginger and garlic, and stir-fry the pickled pepper to bring out the fragrance, and it is best to stir-fry the flavor of the pickled pepper.

11. Pour the squid into the pot and add a little rice wine and round pickled pepper, continue to stir-fry for a while over high heat, the rice wine has the effect of removing the fish, and the round pickled pepper is used to match the color.

12. Add a little water, light soy sauce, dark soy sauce and sugar to the pot, stir-fry over high heat until the squid is flavorful and the soup is thickened, and then it can be put out of the pot and put on the plate.

2 dried squid.

100 grams of vegetable oil.

1 tablespoon of aged vinegar.

Light soy sauce 1 scoop.

Mustard to taste.

Preparation of pan-fried dried squid.

2 dried squid.

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Wash well and remove the clear fish bones.

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Use kitchen paper to absorb the water to avoid oil splashing and scalding when frying!

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Heat an appropriate amount of vegetable oil in a saucepan.

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Add the processed dried squid and fry over medium-low heat.

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After turning over, the dried squid will slowly shrink and roll up.

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Fry until golden brown, bubbles are almost ready to turn off the heat, use the residual temperature in the pan to fry for a while, please click to enter **description.

Remove from heat and strain oil.

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Cut into strips with food scissors.

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Just use a spoonful of aged vinegar, a spoonful of light soy sauce, and an appropriate amount of mustard for the sauce, please click to enter **Description.

What kind of immortal wine artifact is this! Come! Cheers!

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Dried squid can be made into spicy shredded squid, just like the one sold in the market.

Fire somebody. :

First, the squid is watered, and a little alkali can be added appropriately to make it refreshing. But it got better than a few times with water.

After the squid is made, the flowering knife (divided into left and right diagonal diagonal knives, staggered cut into a net. Space about 3 mm apart, but don't cut off), then slice.

Add starch, sugar and soy sauce to the green onion and set aside. Green onions can be prepared more.

If you like to eat chili peppers, warm the dried chili peppers and stir-fry the squid fillets until cooked.

2 tablespoons of cooking wine, then adjust the sauce, stir-fry over high heat to reduce the juice, and then remove the green onions.

Waxy rice.

Squid and shiitake mushrooms are ready for use, it is recommended to wash them first and then send them, and don't pour the water.

After the squid, shiitake mushrooms, add Cantonese sausages, bacon, preserved duck, scallops and other finely shredded or diced glutinous rice, and add the water and the aforementioned materials for the squid and shiitake mushrooms.

Heat the oil in a casserole, stir-fry the shallots and ginger until fragrant.

Mix glutinous rice and other materials with water content and pour them evenly, with a moderate amount of water.

Simmer over low heat until cooked rice.

Mix well with a little fresh soy sauce and add chopped green onions to enhance the fragrance.