How to peel and bone, how to peel and debone dragonfish

1. Clean and remove fish scales and gills.

In the dragon sharp fish.

Before deboning, the first thing to do is to clean the dragonfish, and its internal organs, scales and gills need to be removed. After slaughtering the dragon fish, put it in the water to clean it slightly, take out the internal organs, and then cut off all its scales and gills, this step is indispensable, it must be completely cleaned before being able to carry out the next operation, we should wash it before the dragon fish is boneless.

2. Remove the fish skin.

After the gills, scales and internal organs of the dragon fish are all cleaned, then its fish skin will be removed, the method of removing the fish skin is actually very simple, you can put the fish in boiling water to soak for about ten seconds, and then fish it out, you can easily tear off all its fish skin, after the fish skin is torn off, it will look very clean. It is then laid flat on the blade for deboning.

3. Split and remove bones.

Use a knife to split the dragon fish from head to tail, one in half, and after splitting half and half of the bones, you just need to pick up the bones with your hands. In the process of deboning, you must be careful, such as some small bones must also be removed, to ensure that there are no bones, and the dishes that come out of this way will be very safe to eat in the future. Once all the bones have been removed, they are washed with water and marinated with some seasonings, and then you can make your favorite dishes.

The recipe is traditional.

Ingredients: dragon fish.

200g leeks.

300g minced pork.

50g excipients: oil. Amount.

Salt. Amount. Ginger. Amount.

Dumpling wrappers. Amount.

Method: A total of 6 steps, I want to complain.

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1.Cut the dragon fish into large pieces.

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2.Put it in a meat grinder and grind it into a filling.

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3.Add salt, minced pork and minced ginger to the minced fish.

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4.Finely chop the leeks.

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5.Put the leeks in the minced meat and stir in a small amount of oil.

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6.Wrap into dumplings and cook.

1. Carefully scrape off the scales on both sides of the dragonfish, and use scissors to cut off the extra tail and fins on both sides;

2. Soak the fish in boiling water for 15 seconds until the skin can be easily torn off;

3. Remove the tail skin of the dragonfish, then insert the knife between the fish skin and the fish meat, and then gently pull up the whole piece of fish skin, and remove the fish skin on the other side in the same way.

4. Finally, take out the blood clots, intestines and gills inside, rinse them with water, and the whole dragon fish is bone-raised.

Steps to peel the dragonfish: 1. First, use a knife to cut a small hole in the tail skin of the dragonfish, and insert the knife between the fish skin and the fish. 2. Then gently tear off the whole piece of fish skin, paying attention to the strength and speed evenly.

3. Repeat the first two steps and tear off the skin of the other side of the fish. 4. Finally, dig out the blood clots, intestines, and gills in the dragonfish, clean the cover belt with water, and remove the bones of the whole dragonfish.

Dragonfish is also called pedal fish, alpaima, sole, dragon semi-smooth tongue sole. According to nutrition experts, as a high-quality marine fish, the fat of the dragon fish contains unsaturated fatty acids, which has anti-atherosclerosis effects, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and the enhancement of memory.

At the same time, according to the nutritional determination, the omega fatty acids in the dragon fish can inhibit the free radicals in the eyes, prevent the formation of cardiovascular disease, and reduce the occurrence of crystal inflammation. Therefore, it is also especially suitable for office workers who face the computer all day as a health supplement.

The purchased dragon fish is generally cut and cleaned directly with water.

Ingredients: two dragonfish.

Excipients: 5 green onions, 2 slices of ginger, 30 grams of corn starch, 8 grams of cooking wine, 2 grams of pepper, 1 teaspoon of salt.

Method: 1. Clean and set aside the fish.

2. Cut the fish into sections, add cooking wine, salt, green onion and ginger to remove the smell and marinate for 20 minutes.

3. Remove the green onion and ginger, pour out the excess water, and put it in a meat grinder to form a delicate meat puree.

4. Add an appropriate amount of pepper and starch and mix well.

5. Smear some oil on the edge of the mold (the mold is easy to take off).

6. Cover the surface with plastic wrap and steam on the steamer for 12 minutes.

7. Cool and demold.

8. Cut into cubes. <>

10. Done.

1.Clean the fish and cut it to a suitable size.

2.Put the cut dragon fish in a bowl, and then add salt and cooking wine appropriately.

Marinate the fish to make it more flavorful, and then it's ready to cook.

Second, how to make Longli fish delicious.

1.Sweet and sour dragon fish.

1) Clean the dragonfish, cut it into a suitable size, and spread it evenly with starch salt.

2) Heat the oil in the pan, wait for the oil to be hot, then put the dragon fish into the pot water, fry it until golden brown, then scoop up the fish, and drain the oil.

3) Then leave a little oil in the pot, add vinegar and sugar and stir constantly to melt the soup.

4) Then put the fish in it, let them evenly dip in the sauce, then put it on a plate, sprinkle with an appropriate amount of sesame seeds, and serve.

2.Steamed dragon fish.

1) Put the dragon fish to be cleaned, put it on the plate, remember to spread an appropriate amount of ginger slices below, and spread green onions and ginger shreds on top.

2) Put boiling water into the steamer, then steam it over high heat for a few minutes, and then cook.

3) Then serve the steamed dragon fish, remove the ginger and green onion, and pour the water from the plate.

4) Finally, sprinkle an appropriate amount of chopped green onions, drizzle with sauce, pour hot oil and serve.

What to do with dragon fish? The above has been introduced to you through a paragraph, can people who usually like to eat dragon fish learn? Eating fish ingredients often helps the human body's memory to a certain extent, and it is good for **.

Of course, you can't eat too much fish at once, especially children, their self-control is relatively poor, adults should pay attention to it!

1. First use a knife to cut a small incision on the tail skin of the dragonfish, and insert the knife between the skin and the flesh.

2. Then gently tear off the whole piece of fish skin, paying attention to the strength and speed evenly.

3. Repeat the first two steps and tear off the skin of the other side of the fish.

4. Finally, dig out the blood clots, intestines, and gills in the dragonfish, clean them with water, and remove the bones of the whole dragonfish.

1. First find the right fish belly (the belly is very small), generally on the lower left side of the head (the soft place is the belly), cut it with scissors or a small sharp knife, and take out the internal organs to clean;

2. Remove the gills of the fish by hand or scissors and wash the body of the fish;

3. Tear the fish skin, the upper layer of skin, on the gills, and the whole piece will fall off.

Simply clean the outside of the fish, cut off the tail, insert scissors into the skin and flesh along the wound of the fish's tail, pull up the whole skin along the lines, and operate the other side in this way. <

Simply clean the outside of the fish, cut off the tail, insert scissors into the skin and flesh along the wound of the fish's tail, pull up the whole skin along the lines, and operate the other side in this way.