-
Anonymous users2024-02-12Spicy squid is delicious to eat, and it is better to eat small ones.
Here's how to do it: Ingredients.
Squid. 500 grams.
Accessories. 50 grams of green peppers, 20 grams of red peppers, 10 grams of onions, 10 grams of Lao Gan Ma tempeh sauce, 10 grams of Pixian bean paste, 10 grams of cooking wine, 5 grams of dark soy sauce, 5 grams of sugar, 2 grams of chicken essence, 5 grams of cumin.
Steps:1Cut the green and red peppers into triangular pieces, and cut the onions into strips.
2.When handling the squid, do not cut it from the stomach, pull out the inner chamber from the head, and cut the processed squid into rings.
3.Sit in the pot with water, bring to a boil, blanch the squid, change color and bend it to take it out.
4.Put the fried vegetables in the pot and measure the oil, add the green onion and ginger and stir-fry until fragrant, then pour in the Lao Gan Ma black bean sauce and Pixian bean paste and stir-fry the fragrance.
5.Pour in the onion and stir-fry a few times.
6.Pour in the squid and stir-fry quickly and mix evenly, add cooking wine, dark soy sauce, sugar, chicken essence and stir-fry well.
7.Add the green and red peppers and continue to stir-fry quickly.
8.Sprinkle in the cumin grains before removing from the pan.
-
Anonymous users2024-02-111. Steamed squid.
Squid can be made into steamed squid, if you have not eaten steamed squid, then be sure to make a taste, the taste is extremely delicious, and the method is very simple, first of all, prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put water in the pot to put a shelf, and then put the plate in, cover the lid, **boil. After about half an hour of steaming, the squid can be steamed.
2. Stir-fried onion with squid.
Squid can be made into a dish with onions, very fragrant, and the method is simple, first prepare an onion to wash it and cut it into slices, then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.
3. Stir-fried squid in sauce.
If you like to eat squid, then you will definitely like to eat sauce fried squid, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid, wash and cut it, and then put a small amount of oil in the pot, after it is hot, pour the squid into it and stir-fry, and then prepare an appropriate amount of bean paste, pour it in and stir-fry together until it is fragrant, then add a little water, cover the pot and simmer for 5 minutes.
Meat stew with small squid.
Method Cut the pork belly into cubes (however, you can also use pork belly without meat, and you can also use pork with a little fat, because the cholesterol content of the small squid itself is very good), boil it in water, after boiling, pour out the blood water, wash off the foam on the meat, slice the ginger, cut the green onion into sections, and set aside. >>>More
Squid can be dried and sealed for a longer period of time, and it can be eaten at any time when you want to, which is safe and hygienic. So how do you fry dried squid deliciously? Today, I would like to bring you a delicious way to eat dried squid. >>>More
Beer goose. Chop the goose into small pieces and blanch them in boiling water. >>>More
I am old and fragrant, and I thank my family for their support.
The preparation of grilled squid in sauce.
Slice the onion horizontally, mince the onion and garlic, and slice the ginger. >>>More