How to make turbot steaming? How is the steaming of turbot fish?

To steam the turbot, first remove and wash the internal organs of the turbot, then make 3 to 4 lines on the fish, put soy sauce, a little cooking wine and vinegar on a plate, put it in a steamer, boil the water, and then steam it for 15 minutes.

Shred the green onion, shred the ginger, add seasoning to marinate the treasure fish for about an hour, and then put it on a plate, generally put it in after boiling, and steam it for about ten minutes.

Here's how to make steamed turbot:Ingredients: 1 treasure fish, 20 grams of green onion, 10 grams of ginger, 3 grams of red and spicy medium pepper, 5 grams of Sichuan pepper.

Excipients: 1 tablespoon oil, 1 tablespoon cooking wine, 1 tablespoon steamed fish soy sauce.

Steps: 1. Remove the gills and internal organs of the treasure fish, clean it, drain it and set aside.

2. Shred the green onion and slice the ginger for later use.

3. Cut the two sides of the treasure fish with a knife, but do not cut thoroughly, pour cooking wine to remove the fish.

4. Put green onion and ginger on the upper and lower sides, and simmer for 20 minutes to taste.

5. Re-put the green onion and ginger on the plate and set aside.

6. Put the treasure fish on a plate, put some green onion and ginger on top, and steam it in a steamer over high heat for 15 minutes.

7. Evenly drizzle the steamed fish soy sauce.

8. Pour an appropriate amount of oil into the pot and heat it, add the peppercorns and fry until fragrant, and take out the peppercorns after frying.

9. Chop the chopped green onion and red pepper and put it on the treasure fish, and then pour the steaming pepper oil.

10. Finished product drawing.

Treasure fish is often cooked into a delicious dish on our table, at the banquet dinner, the most eaten fish should be treasure fish, this fish is very popular, the taste is very delicious, nutrition is also very good, the general treasure fish practice will be carried out by steaming method, so that it is more nutritious, let's learn about the steaming method of treasure fish.

Steamed turbot

Ingredients: Prepare a fresh treasure fish weighing about one pound, 1 green onion, 1 piece of ginger, 1 teaspoon (5 grams) of salt, 1 tablespoon (15ml) of cooking wine, an appropriate amount of steamed fish soy sauce, an appropriate amount of oil and shredded red pepper.

Method: 1) After removing the internal organs and gills of the fresh treasure fish, rinse it with water without leaving blood.

2) Cut 3 flower knives diagonally on the fish with a knife, rub the fish body and belly with salt and cooking wine, and marinate for 10 minutes.

3) Put an appropriate amount of water in the steamer and bring to a boil, put an appropriate amount of ginger slices and green onions on the fish, and put the fish into the steamer.

4) Steam over high heat for 7-8 minutes, during the steaming of the fish, cut the green onions or chives into thin strips, the thinner the better, the cut green onions are put into cold water to soak for a while, wash off the mucus, and the green onion shreds of the crack ridge will naturally curl after soaking and rinsing.

6) After the fish is steamed, throw away the ginger and shallots, and discard the water that oozes from the steaming fish. Arrange the chopped green onion and red pepper evenly on the fish.

7) Heat 2 tablespoons of oil in a wok and turn off the heat when 8 is hot, and stab the oil on the shredded green onions.

8) While the pan is still warm, pour in the steamed fish soy sauce and add a small amount of water.

9) Finally, pour the hot soy sauce water along the edge of the steamed fish plate and wrap it around the edge with an appropriate amount of coriander.

Features: Steamed turbot retains its original flavor.

Efficacy: Steamed treasure fish can nourish and condition the body, can supplement a large amount of protein, nourish yin and nourish the skin.

Through the above introduction to the practice of steamed treasure fish, we all have a certain understanding, the practice of steamed treasure fish is actually relatively simple, but we must choose fresh treasure fish, and to master the heat, so that the cooked treasure fish is more nutritious and delicious, I hope that the explanation of this article can provide some reference for friends who like to eat treasure fish.