It s better to educate baristas or bartenders

I think the baristas and bartenders of Aijia are easy to learn, and the difficulty coefficient of coffee is slightly lower than that of bartending. It's just that bartenders come out with higher salaries. But the future is bright, and the road is tortuous.

Our baristas were the most numerous and the best in Aijia. A lot of them, including me, have changed careers. The most important thing to learn technology and look at school is interest.

Learn coffee technology and find a Chengdu coffee expert.

Teacher Wen is very powerful, oh .........

The key is not what courses are good in school, but what you plan for your future career. Investigate the industry first, whether the prospects are good, the actual working environment, whether you like it or not, and whether it will help your future development. Then it is to inspect the school, the size, whether the school qualification is provincial or municipal, the teaching environment, facilities and equipment, teachers, curriculum and so on.

Determine the industry, choose a good school, this is only half the success, want to develop into an outstanding talent in the industry, or their own unremitting efforts and perseverance. There are a lot of employees in every industry, and those who can really become top talents have gone through a period of training and accumulation, and they can't give up easily.

Whether it's a barista or a bartender, Aijia can't do it, only advertises and blows, and in comparison, their barista is a little better than the bartender.

Agreed, it's all made by advertising, and it is recommended to go to the field to see that the reality does not match the advertisement at all, and it is not a lie.

**Advertisements are flamboyant, the actual teaching level is unreliable, you must not watch advertisements to learn knowledge, or it is too late to regret it.

I'm a bartender for 10 years.

My experience has taught me that I would be willing to be a barista if I had the choice! In China, it's better to be a barista at the moment!

If you can do the best in the country with either of them, it doesn't matter which one!

If not, I advise you to become a barista.

None of them made money, so I just changed careers.

It's all good.

It is understood that at present, in Beijing, Shanghai, Qingdao and other large and medium-sized cities, the annual talent gap of the barista profession is about 20,000. Self-taught staff who are engaged in coffee and coffee making in the store; Personnel trained by existing coffee training institutions in the country. From the perspective of market demand, baristas are in short supply in the coffee market.

At present, the market gap is around 5,000 people. Coffee is currently the second largest in the world after oil, and every Chinese drinks more than half a cup of coffee a day, then Chinese will dominate the world's coffee **. There is a vast market for coffee, which has led to a steady increase in demand from baristas.

The prospects for bartenders are also quite good, and many bars are now experiencing a shortage of talent. If you have the conditions, it is best to go to a regular school to study, and you can't learn a lot of knowledge by studying in a bar. The bartending major of the school is faced with zero-based students, the correct use of equipment and utensils, and the proficiency of operating procedures, can not only extend the use time of equipment and the life of utensils, but also improve the guarantee of service efficiency.

In addition, the quality and taste of the drink can also be affected by the action and posture of the drink. The methods of rinsing, washing, and disinfecting the barware after bartending are also necessary for bartenders to master.

It is recommended to choose a school that can be practiced. Personally, I think there may be a little more to the variety of bartending and what you can learn than coffee. And the employment of bartending should be a little better than simply learning coffee.

Still you are already working as a bar in a café, so you should have some exposure to coffee, so it is recommended to learn bartending, so that your skills are more comprehensive, and you should be able to find a more enjoyable job in the future.

What I learned in school is theory, but I can further my education, these two industries are actually one, if you like it, you still learn to be a bartender, because coffee is relatively simple, and you will also be exposed to coffee when you work in a bar.

The coffee and mixology were pretty good.

You can choose according to your needs.

It is advisable to choose a professional school to study.

It is recommended that you go to a professional school to try out coffee and bartending courses to see which technology you are suitable for learning, and then learn specifically, it is best to find a regular large school, with professional teachers to teach hands-on, real-life operation, and you can recommend jobs after learning.

The treatment of bartenders is not as good as that of bartenders, and the prospects of bartenders are also better, and the path of development is also wider, because bartenders have more knowledge and skills, so the learning time is longer.

The barista industry is very good, the bartender industry is not good,

Both should be good, but bartenders are paid a bit more than baristas.

If there is no prospect, it is better to start a business. We can't go back now.

I wouldn't do it if it was a big and specific analysis, after all, I don't know much about coffee. But in terms of salary, as far as I know, bartender salaries are higher than barista salaries.

In major cities across the country, there is a shortage of about 5,000 bartenders every year. Bartenders are synonymous with becoming a high-paying profession, with an average salary of more than 7k, and only tens of thousands of people in China have obtained the "Bartender Qualification Certificate" issued by the Ministry of Labor and Social Security. China's bar industry is in its infancy, with a large gap, few technical and managerial talents, and broad development prospects.

In recent years, young people's nightclub culture and cocktail culture have gradually become popular, and there are more and more red wine and whisky tasting masters in China, and bartenders are also in great demand. And in first-tier cities, bartender salaries are very optimistic.

Since both want to learn, and it is difficult to choose, if conditions permit, you can study both, or you can learn one of them first, if you want to learn the other after learning, and then learn, you don't have to choose to give up early, in fact, this is not called greed, everyone should have their own interests.

You must not give up your studies, no matter what you do in the future, knowledge is essential, go to school well, whether you are in high school now, or go to college in the future, you can use the vacation time to study, I am learning bartending now, in the horizon of Chengdu, our school has a summer school for students, you should also have it, so I do not support you to give up your studies.

Baristas are not treated as well as bartenders, and the prospects of bartenders are also better, and the path to development is wider. If you like it, you can endure hardships, it's good for girls to learn bartending, and now there are fewer girls who learn bartending, and there are fewer excellent ones, so it should be said that the prospects are still very good, and the salary is still high, but whether it is a boy or a girl, you must have strength, so that you can do it, all the best is to find a better school, all-round, systematic learning, by the way, I can recommend one to you as a reference, Chengdu's Horizon International Bartender Training Base is very professional, if you are interested, you can learn about it!

The prospects for baristas are a little better. I thought that barista became a new profession in the country in 2006, and bartenders were a little earlier, so it was better to choose baristas. I would like to recommend you a training school, which is also the earliest school for training baristas.

If you don't want to go to school now, I think it's better for you to learn to be a barista, because now there are so many bartenders, and in terms of the environment, baristas are better. Personal opinion, for reference only...

If you're just interested, you'll choose.

If you want to do bartender, it's best to learn both.

You need experience and academic qualifications to take the exam, but this thing is cool and a lot of people are interested in it.

I guess it's okay to go to school during the holidays.

It's even better to have a bachelor's degree.

Just like I did at the beginning, hesitating between coffee and bartending.

In the end, I chose bartending, because it was more handsome, hahaha, but now I've changed careers.

To be honest, you're in high school right now, and you definitely don't have time during the day, and if you practice at night, your family and neighbors won't have to sleep.

So only week 6 7 and that time is too little.

I had been practicing for half a year before I went out to find a job, and I found it with a bit of luck and connections.

I suggest you learn coffee, which doesn't require practice, and it's suitable for girls, of course, if you can stand the daily bottle smashing and boring practice, you can choose bartending, and women are more popular than men in this business.

Choose a barista. Many people are able to introduce such consumption of coffee.

We have summer classes here, and we also have college students to train. I studied at Hangzhou Mingshi Bartending Academy. Several of our classmates here are high school students. I came to study in the summer class. You can think about it.

I think the future of baristas is relatively large.

If you don't open your own store in the future.

Go and help other people's work.

In first-tier cities, baristas 3000 bartenders 5000 focus on no one to teach.

According to relevant data, Beijing, Shijiazhuang, Qingdao, Shenzhen, Guangzhou and other big cities lack a large number of bartenders every year. China's bar industry is in its infancy, with a large gap, few capable and managerial talents, and broad development prospects, so bartenders have also become synonymous with "high-income occupations".

"Now there are a lot," I agree with what the landlord said, and there are really a lot of ** in this society now, so we have to be more thoughtful no matter what we do.

Turning back to the topic, I know a lot about bartending schools, but I am more optimistic about Chengdu's horizon bartending school, the number of schools I know is the best in the horizon, the teachers and hardware are first-class in the country, the comprehensive strength is very strong, the most important thing is that they are very honest, out of responsibility for students, they have standards for admission, and those who do not meet will be rejected, at least 5-10 people must be rejected every month. It is estimated that it is difficult to find a school with integrity like Horizon in China.

Although the school seems to be a lot, but there are almost no formal ones, don't look at the Internet boasting, in fact, they are very small training courses run by individuals, 1 so-called teacher, a few classrooms become schools, China currently does not have a comprehensive educational institution like abroad, the hotel management major involves very little, and the professional is not formal, difficult.

Upstairs, if you can't even learn things in school, then there is probably no place to learn things, some people may think that the bar can learn bartending from the master, but think about it, what is the bar? It is the place where you use knowledge and skills, not the place where you learn knowledge and skills, first of all, no one teaches you, and secondly, you say that there is no practice in school, you are too ignorant, I know that many professional training schools are very rich in practice, and there is another point, you must always know how to do it before practice, if you don't even know this, then how to practice? And if what you're practicing is wrong, practicing 10,000 times isn't equal to zero, right?

Of course, there must be schools where you can't learn things, and since you want to find them, you should definitely look for people who can learn things, and you can't just find a school that you can't learn things.

On the sixth floor, you said that it was useless to learn it in school, so where is it useful to learn it? Self-study? Just counting the cost of buying alcohol will make your head big, go to the bar to find a master?

This is even more unreliable, not to mention whether you can find a master who is willing to teach you, even if you are willing to teach, it is just to teach you some work experience that is only suitable for the current bar, and it may be useless to change bartenders, because work experience and basic knowledge and technology are two different things, so learning bartending is still the most practical and reliable in school.

Make a soy sauce, the horizon is really good, professional, honest, and has a good reputation in the industry.

What's the use of learning in school, you can't do it when you come out. There is no practice、

Chengdu Donghua Education is the first professional educational institution in the country to obtain the barista training qualification and the vocational skill level appraisal qualification, and is also the drafter of the national labor department entrusted to compile the barista training outline and vocational skill level assessment standards. In May 2006, in line with the school-running philosophy and purpose of "education is an act of helping others to happiness", Donghua became a simple potato tree. Donghua shoulders the heavy responsibility of "the first batch in the country and the first in the southwest", and has now ranked among the forefront of talent training and education in the domestic barista industry.

The details can be added to the Q for understanding!

I know that Shijiazhuang Wenda Bartending School is quite professional and has a very large scale, so if it is not too far away, it will be referenced.

First of all, it depends on your preference, coffee and bartending are also arts. There is a shortage of female bartenders in the country.

Target. The salary is also relatively good, and the bar is not as chaotic as the legend, so there is no need to worry about any danger.

Being a bartender makes more money, coffee is more tasteful, it depends on the individual, whether it is difficult to say bartending, coffee feels more difficult, but it is really difficult to try bartending, and the night market is not as terrible as you think Beautiful bartenders are very popular You can add me to ask me about those bartenders related to coffee, although I am not very professional, but I have been doing it for a long time, and I have been working as a bartender at night at the age of 15