How to identify roses, how to distinguish edible roses

I used to work in a flower shop when I went to college, and the roses in the general market are actually the moon season, depending on the quality of the roses, and pinch the flowers by hand, it is good to have a sense of reality, and the time is shorter. The loose explanation has been for a long time, and it can't be put away for a few days after buying it.

When buying flower tea, grab a handful of tea leaves and weigh them, and carefully observe whether there are flowers, stems and broken pieces. High-quality flower tea is heavier, and there should be no stalks, broken pieces and other things; Inferior flower teas are lighter in weight and allow for a small amount of impurities. Look at the appearance of the flower tea to the cord tight, thin and straight, the color is uniform, and there is brightness; On the contrary, the cords are loose and twisted, the color is yellow and dark, and even the old tea is not good.

Smell Smell if there are any other undesirable odors, and then put it under your nose to smell deeply to identify whether the fragrance of the flowers is pure. The aroma of flower tea is flushed, and the aroma is not strong, and its quality is secondary.

After soaking, see whether the petals are more or more broken, the whole is a little more, but also to see whether the color of the tea soup is red, if the red is to add pigment, if the light red is natural, and try not to drink dry rose tea, drink flower tea, so as to avoid the loss of nutrients.

After the roses are picked, they are properly stacked, the petals are folded, the pedicles and stamens are removed, and the petals are cleaned. Guangdong rose black tea implements a single kiln, and the amount of flowers is 100 kg of tea with 10-16 kg of flowers; Fujian rose green tea is mentioned in two kilns, the total amount of flowers is 100 kilograms, 50 kilograms of flowers are used for tea, and the amount of flowers is 20 kilograms. Drink dried rose tea and drink flower tea to avoid the loss of nutrients.

There is only one type of food for the consumption of roses. Not big red. Not Chiba Rose. Not Yunnan Phnom Penh roses. Not French Pink Roses. The rose itself contains a high amount of benzene. Chose the wrong one. It can be terrible to take it for a long time.

Here's how to identify the good or bad of roses:

1. Weigh the weight: When buying flower tea, first grab a handful of tea leaves to weigh the rose tea, and observe very carefully whether there are flowers, stems and broken pieces. High-quality flower tea is heavier, and there should be no stems, broken and other things; Inferior flower tea is lighter in weight and is expected to have impurities.

2. Look at the appearance: the shape of the flower tea is tight, thin and straight, the color is dark green, and the thick grip is bright; On the contrary, the cords are loose and twisted, the color is yellow and dark, and it is even stale tea.

3. Smell: Sniff if there are any other undesirable odors, and then put them under your nose to smell deeply to identify whether the fragrance of flowers is pure guessing. The fragrance of the flower tea is straight to the nose, and the fragrance is not strong, and the quality of rose tea is much worse. Yan Zhaoqing.

1.It depends on the size of the petals, and when picking roses, you should choose large petals, because in daily life, the clerk of the flower shop will check the flowers every day, and remove the black and soft petals on the periphery of the petals to retain the best appearance of the flowers, but at that time the flowers are not as fresh as they were at the beginning, and the form has become smaller.

2.Look at the color of the leaves. The fresher the rose leaves, the greener they will be, and if the leaves turn yellow, it proves that the roses are hypoxic or even heated during transportation, and the preservation time of such roses will be much shorter.

3.Look at the length of the branches. Generally, the flower branches brought in by the florist will try to maintain the length as much as possible, but in order to absorb the water of the flowers, the clerk will cut a small section of the unsold flowers so that the roses can absorb water to maintain their growth.

Therefore, when you see the flowers, the shorter the branches of the roses, the longer it proves that the time is placed, of course, this does not include the bouquet that has been designed and packaged, but only the flowers themselves.

4.Touch the branch of the rose in the water with your hand. See if that part of the branch will be slippery, because if the branch is left in the water for too long, the branch will become slippery.

5.Look at how open the flowers are. If you want to place the flowers for a longer time, it is recommended not to buy completely open roses, because when the roses are in full bloom, it is about to bloom, and buying half of the roses will not only be able to appreciate the process of its beauty, but also store it for a longer time, which will be more cost-effective.

Depending on the size of the petals and the degree of wrapping of the buds, the more compact the better.

Nowadays, the roses sold in florists are actually basically all in the moon season. Rising roses do not bloom as long as the moon season and are prone to petal dropping. Nowadays, roses have basically been replaced by moon seasons, and people have become accustomed to treating them as roses.