The use of garlic peel 5, the use of garlic peel

Garlic is highly nutritious, not only a seasoning, but also a good food. Modern scientific analysis has proved that garlic contains protein and has a spicy taste, and is a favorite seasoning and edible product for people. Garlic is not only edible, but also used as a medicine since ancient times, after scientific analysis, garlic in addition to containing a variety of substances, but also contains a valuable phytonicide--- allicin, has a strong bactericidal effect, to staphylococcus, streptococcus, meningitis, pneumococcus and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and other bacilli, mold and so on have a good killing effect.

Abroad, Brazilian doctors have reported that 400 patients with intestinal infections have been treated with garlic; All are fully healed; In 1965, the Soviet Union was attacked by the epidemic, and garlic was used as a medical medicine, and the effect was excellent. According to research, garlic contains an effective ingredient that stimulates human macrophages to engulf cancer cells. Fresh garlic juice can inhibit the body's production of anti-cancer interferon, prevent the spread of cancer cells, and delay the progression of the disease.

Garlic can reduce fat deposits in the blood, prevent blood vessel blockage, and can be used to prevent and treat coronary embolism of the heart. In short, the edible value and medicinal value of garlic are quite extensive, and the project has great selectivity in carrying out deep processing around garlic. Even if garlic chips, garlic powder, garlic granules, etc. are processed for the development of edible condiments, allicin can also be extracted for pharmaceutical production.

The garlic skin seems to be of little use and can only be thrown away.

Yes, it doesn't seem to be of any use other than this.

Efficacy and role of garlic peel:

1. Fight against malignant tumors. Garlic peel contains a large number of sulfur-containing compounds, which can enhance the body's immunity and effectively block the formation of lipid peroxidation in the body. Fights against genetic mutations.

Therefore, eating garlic with the skin on it regularly can improve the internal environment in the body, thereby reducing the production of tumor cells.

2. Male sexual dysfunction. Garlic contains trace elements that are beneficial to men, and have a certain improvement effect on men with impotence and **. Studies believe that eating a large amount of garlic peel can improve erectile dysfunction in men.

3. Delay aging. Garlic peel contains some antioxidants, such as vitamin E or vitamin C, which can fight the production of wrinkles in the body, so that the body can maintain a youthful state.

Garlic is a common cheap and easily available condiment, and when eating garlic, it is best to take it with the skin, so that the benefits to the human body are greater. The function of garlic peel is to fight the occurrence of malignant tumors, male sexual dysfunction, and can effectively delay the occurrence of aging. Therefore, it is best to keep the garlic skin and eat it with the garlic.

Garlic peel contains 6 different antioxidants. When the garlic skin is removed, the phenylpropanoid antioxidant that is anti-aging and heart-protecting in it is wasted. In addition, the rind of garlic cloves has a good ** effect on general bacterial digestive diseases.

The sulfur-containing compounds in garlic have a strong antibacterial and anti-inflammatory effect, and have inhibition and killing effects on a variety of cocci, bacilli, fungi and viruses, etc., and are the strongest antibacterial effect among the natural plants found so far. Although the skin of garlic is not as high as the sterilization substance content in garlic granules.

1. Efficacy. 1. It has broad-spectrum antibacterial and anti-inflammatory effects, and has strong antiviral ability, among which the active ingredient allicin has been used in clinical practice in medicine;

2. Improve immune function and anti-tumor. Functional components such as sulfur-containing organic compounds in garlic can not only resist the synthesis of carcinogens nitrosamines in the body, but also have a direct killing effect on swollen cancer cells;

3. Protect the cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrin energy-solubilizing activity and dilate blood vessels to produce antihypertensive effect;

4. Activate cells, promote energy production, speed up metabolism, dilate blood vessels, improve blood circulation, relieve fatigue and other effects;

5. Protect the liver, regulate the level of blood bran, reduce blood viscosity and prevent blood clots. Garlic not only has unique pharmacological activity, but also has no allergic reaction, no toxicity, has become one of the important health foods, and has great potential for development in the field of biomedicine.

Second, the role. 6. Garlic is quite rich in nutrients, and it also has good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides, polysaccharides, fats, minerals, etc.

100g of fresh garlic contains protein as fat, carbohydrate as 23g, crude fiber as ash.

7. Garlic is also rich in sulfur-containing compounds, among which allicin has health care functions such as sterilization, antibacterial, anti-cancer, and anti-aging. The precursor substance of allicin is alliin. Alliin in garlic exists in a stable and odorless form, which is catalyzed by alliinase to form a colorless oily allicin.

Don't throw away the garlic skin, the use is really powerful, many people don't know what to use, and what they learn is earned.

Garlic peel has no medicinal properties.

The medicinal value is still garlic cloves.

Sexual taste: pungent; Sexual temperature.

Returning to the meridians: spleen meridians; gastric meridian; Lung meridian; Large intestine meridian.

Function: Warm and hysteresis; Detoxification; Insecticidal.

Indications: cold pain in the abdomen; Dysentery; Diarrhea; tuberculosis; Whooping cough; Cold; carbuncles, swollen and venomous; intestinal carbuncles; ringworm; snake bites; Ancylostomiasis; Enterobiasis; band itching; Malaria; laryngeal paralysis; Dropsy.

Dosage: Internal: decoction, money; Raw, simmered or mashed into pills. External use: pounding, suppositories or slicing moxibustion.

Garlic peel contains bai, which contains 6 different antioxidants. When removing garlic skin, DAO anti-aging care specialists.

The heart's antioxidant phenylpropanoid is wasted. Drizzle olive oil over the entire head of fresh garlic and place in the oven to serve with baked goods.

After eating garlic, if the remaining garlic skin is used to make tea, the taste is also very good, and the nutrients left in the garlic skin will not be wasted, which can be described as killing two birds with one stone.

Although the garlic rind is not as high as the sterilization substance content in garlic granules, it is easier for chinchillas to eat because it has no peculiar smell.

Indications: soft stool, constipation, indigestion and other symptoms.

Dosage: 2 cloves of garlic crust a day, 3-5 days in a row. After the condition is stable, garlic skin can be fed once a week.

Garlic peel can be buried in the ground as base fertilizer, garlic is rich in some anti-cancer substances, but there are no reports that it is extracted from the garlic peel.

Usually, when stir-frying, add a few cloves of garlic and stir-fry until fragrant to make the dish taste more delicious. Don't throw away the garlic skin after peeling it, there are many uses for it. So what's the use of garlic peel? Let's take a look!

The wonderful use of garlic peel.

Trick 1: It can be used as feed. Garlic peel can be used as feed for chickens, ducks, and geese, and can be eaten by livestock, which can save feed money, and also has great benefits for the growth of these livestock.

Trick 2: It can be used as flower fertilizer. Putting the garlic peel on top of the soil of the pot can increase the nutrients of the soil, and the garlic peel also contains potassium, which can make the plant grow quickly, and the garlic also has a bactericidal effect, so it can also protect the flowers and plants.

Tip 3: Remove athlete's foot. Prepare a basin of warm water, add garlic peel, and a spoonful of edible salt, stir evenly, used to soak feet, garlic peel has the effect of anti-inflammatory and sterilization, infiltrate into the skin of the feet during the soaking process, has a good sterilization effect, insist on using it can effectively remove athlete's foot.

Tip 4: It can delay aging. Garlic skin has some antioxidant substances, such as vitamin E or vitamin C, which can fight the production of wrinkles in the human body, so that the human body maintains a youthful state, and garlic can be eaten with the skin when eating.

Trick 5: Make sweet garlic more delicious. Nowadays, a lot of sweet garlic is soaked individually, but in the past, the garlic skin was not removed to make sweet garlic, so that the soup can be left on the garlic more, so that the pickled sweet garlic is more delicious.

Garlic peel also has the effect of fighting malignant tumors, so it is best to eat garlic with garlic peel when eating, which also reduces the treatment of garlic peel in garbage classification.

Garlic can be divided into white-skinned garlic, purple-skinned garlic, black-skinned garlic, etc., according to the color of the skin, among which white-skinned garlic and purple-skinned garlic are the most common. Compared with white-skinned garlic, purple-skinned garlic has a more spicy taste, a higher content of the active ingredient allicin, and a more obvious antibacterial effect.

The sulfur compounds contained in garlic have a strong antibacterial and anti-inflammatory effect, and have inhibition and killing effects on a variety of cocci, bacilli, fungi and viruses.

Elements such as germanium and selenium in garlic are able to inhibit the growth of tumor cells and cancer cells. According to the National Cancer Organization, garlic is the number one plant with the greatest anti-cancer potential in the world.