How to make boiled eggs, how to cook braised eggs

In the case of winter, in my hometown, every morning my mother boiled a boiled egg for no one, saying that it was a supplement to nutrients, and it was best to eat every morning, but after a long time, I would inevitably get tired of eating, and the rest was reluctant to throw away, and in the case of the next meal, I was reluctant to go through it, there was nothing called a thrifty middle-aged woman, she could always think of all kinds of ways not to waste food, which should indeed be the most important for us young people to learn.

In the previous case, the mother will make the remaining raw eggs into tea eggs to eat, in the case of cold weather in winter, the remaining raw eggs in the morning can be put into the night to cook tea eggs, and then simmer overnight, eat the next morning, the taste is also very delicious, but the average temperature is very restrictive, the temperature is high I am afraid that the raw eggs are stinky, so after the mother does not know the way to learn, the remaining cooked eggs are cut into a slice and scrambled to eat, and it is also called back to the pot eggs, okay! For the sake of its deliciousness, I will tolerate its high-end name! It's better than scrambled raw eggs.

First of all, we prepared four raw eggs in advance, but this time it is not the remaining raw eggs! It's my freshly boiled eggs for this side dish, which are very fresh! Then prepare a green chili pepper in advance, and a small chili, so that the match is to make it more beautiful and appetizing, not to mention how the dish tastes, at least the color is ensured, this is also the first step in the presentation of a person's cooking skills, and then prepare a spoonful of cooking oil in advance, if cooking oil!

Because it has a lighter taste, animal fat is not only high in calories, but once it cools, it will clump and look very unappetizing, and finally add appropriate salt as a spice, so that the food needed is basically ready.

First of all, we take the boiled hard-boiled eggs to the shell and reserve, and then clean up the pepper to the pedicle, the inside of the pepper seeds must also be removed, it is the most spicy part of all the pepper, with it to make the final dish you may not eat, to solve the clean Chaotian pepper cut into small dices reserved, cut a slice of the cross-section of the raw egg, can not be too thin, the thickness is maintained at a centimeter is moderate, and in the case of cutting, you must be careful not to cut rotten, otherwise it will not be delicious.

First take a hot pan, and then put the cut raw egg slices one by one, in case it breaks and separates it is not good, which will not only affect the appearance and generosity but also affect the appetite.

In that case, after the raw eggs are thoroughly fried, you can pour in the chopped green peppers together, and then you can put some water in it slightly to prevent it from sticking, but be sure to pour boiling water! It can't be cold water, otherwise it will affect the overall taste, in order to prevent the raw eggs from dissipating, we don't have to roll it as much as possible, but we can gently shake the bottom of the pot to prevent it from sticking, and after the sauce is slightly collected, we will sprinkle in a moderate amount of salt to carry out the seasoning, and then put the appropriate flavor to enhance the flavor, so that the taste will be better.

Come back here.

Place the hard-boiled eggs in the braised sauce. Slowly collect the sugar over low heat, and it becomes braised eggs.

Braised eggs are delicious when roasted like thisIngredients: 3 eggs.

Excipients: a little cooking oil, a little salt, a little oyster sauce, a little dark soy sauce, a little sugar, an appropriate amount of onion and garlic.

Steps: 1. Omelette the eggs.

2. Fry the eggs until set.

3. Cut the fried egg into cubes.

4. Stir-fry the chives and garlic.

5. Put the fried egg.

6. Add water, salt, dark soy sauce, oyster sauce and sugar, and simmer over low heat until flavorful.

7. Cook until the soup is dry, sprinkle with minced green onions, and turn off the heat.

8. The finished product is as follows.

The red egg reputation is as follows:

1. Wash the fresh eggs, put them in a pot and boil them with water for 5 minutes, the eggs should be heated evenly, otherwise they will burst and affect the appearance.

2. Put the boiled eggs on the red color, and it is best to heat them up, preferably when they are just out of the pot. Qing Su refers to buying red pigment or red paper in advance, mixing it with white vinegar, putting it in the white vinegar that is good for 5 seconds while the eggs are hot, and scooping them up. Water or wine can also be used as toners to dilute pigments.

3. After coloring, put it in a dry place to dry, so that it is easy to hold the skin. After the dryer cooks, the red eggs are ready.

The red eggs are made as follows:

1. Wash the fresh eggs, put them in a pot and boil them with water for 5 minutes.

2. Put the boiled eggs on the red color, and it is best to heat them up, preferably when they are just out of the pot. Buy red pigment or red paper in advance, mix it with white vinegar, soak it in the white vinegar for 5 seconds while the eggs are hot, and pick it up. Water or wine can also be used as toners to dilute pigments.

Filial piety reed 3, after the color should be put in a dry place to dry, so that it is easy to hold the skin. When dry, the red eggs are ready.