Dried tofu is delicious with what stir fried vegetables, and dried tofu is delicious with what veget

Dried tofu with sharp peppers.

Ingredients: dried bean skin, Chaotian pepper, shallot, ginger, rice wine, light soy sauce, salt, chicken essence, sugar, tapioca starch, animal oil, garlic.

Practice. 1.Cut the dried bean skin into strips 1 cm wide and 5 cm long, and then put it in water to cook slightly.

2.Cut the pepper into slices;

3.Add some oil to the wok and bring to a boil, add minced ginger and garlic to the pan to fade;

4.Add the dried bean skin and stir-fry the pot.

5.Add garlic, light soy sauce, salt, sugar, and 200 grams of broth;

6.When it is burned thoroughly, stir-fry the pepper slices and chicken essence;

7.Thicken with wet starch, drizzle with oil and stir-fry well, and put on a plate.

Dried tofu is delicious with what to stir-fry.

Spicy shredded tofu.

Ingredients: 100 grams of dried shredded tofu, 50 grams of dried red pepper, 50 grams of garlic, 30 grams of light soy sauce, 30 grams of salt, 20 grams of sugar, 20 grams of cooked sesame seeds.

Practice. 1. Soak the dried shredded tofu in small water and clean. Comb the short and moderate segments and chop the garlic.

2. Add some oil to the pot, put in shredded tofu and salt, add light soy sauce later, turn to a simmer, and gently roll with chopsticks until it is evenly colored.

3. Add some oil to the pot, fry the garlic paste and dried chili peppers to bring out the aroma, then put in the fried tofu shreds, stir-fry twice, sprinkle with cooked sesame seeds, and then you can put it on the plate.

Tohoku dried tofu vegetable roll.

Practice. 1. Beat the raw eggs, add a small amount of cold water to the Northeast sauce and mix evenly, after the oil in the pot is hot, pour in the egg liquid and use chopsticks to scatter and condense, pour in the large sauce, stir-fry and weigh it into egg sauce;

2. Clean and cut loofah, green pepper, Xianglai and chives into equal length segments, slice garlic, clean and cut dried bean skin into square pieces of appropriate size;

3. Spread the dried bean skin and put on the loofah, green pepper, fragrant lai, chives, garlic and egg sauce;

4. Roll up the dried tofu, which can be fixed with small chives or fragrant knots, or not fixed.

Dried tofu is delicious with what to stir-fry.

Amaranth dried bean skin fried vermicelli.

Ingredients: amaranth, dried bean skin, sweet potato vermicelli, light soy sauce, salt, monosodium glutamate.

Practice. 1. Pick and wash the amaranth and cut it into strips;

2. Sweet potato vermicelli first heat a small water bubble for a while, that kind of sweet potato vermicelli that is resistant to boiling;

3. Dry bean skin cut polyester silk;

4. Burst the pot, add soy sauce, add sweet potato vermicelli, and stir-fry;

5. Put water and boil;

6. In the case of some sauce, add amaranth and dried tofu shreds, fry together, add salt, monosodium glutamate, seasoning, and remove from the pot. The tip can also be used to cook the dish independently, and then put it on the sweet potato vermicelli for a more beautiful appearance.

Tofu is a soy product that is very popular among the common people, and there are many ways to eat tofu, and after drying tofu, the taste is completely different from the flavor of tofu. Don't underestimate dried tofu, if you want it to be delicious, you must also have a good combination and cooking method. So, what is delicious fried with dried tofu?

Let's take a closer look.

Dried tofu with sharp peppers.

Ingredients: dried tofu, chili, green onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, starch, lard, garlic in small amounts.

Method. 1.Cut the dried tofu into strips 1 cm wide and 5 cm long, then put it in water and cook it slightly.

2.Sharp pepper slices;

3.Heat oil in a frying spoon, add minced green onion and ginger and stir-fry to change color;

4.Add the dried tofu and stir-fry.

5.Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of old soup;

6.When it is cooked thoroughly, add the sharp chili flakes and monosodium glutamate and stir-fry;

7.Thicken with wet starch, drizzle with oil and stir-fry well, remove from the spoon and serve.

Spicy shredded tofu.

Ingredients: 100 grams of dried shredded tofu, 50 grams of dried red pepper, 50 grams of garlic, 30 grams of soy sauce, 30 grams of salt, 20 grams of sugar, 20 grams of cooked sesame seeds.

Method. 1. Soak the dried shredded tofu in water and wash it. Arrange the length of the moderately short segments, and crush the garlic.

2. Put oil in the pot, add shredded tofu and salt, then add soy sauce, turn to low heat, and gently turn it with chopsticks until it is evenly colored.

3. Put oil in the pot, fry the minced garlic and dried chili peppers until fragrant, then put in the freshly fried shredded tofu, stir-fry a few times, sprinkle with cooked sesame seeds, and then serve on a plate.

Northeast dried tofu and green vegetable rolls.

Method. 1. Beat the eggs, add a little water to the Northeast miso and mix thoroughly, after the oil in the pot is hot, pour in the egg liquid and use chopsticks to scatter and solidify, pour in the large sauce, and stir-fry evenly into egg sauce;

2. Wash and cut cucumbers, peppers, coriander and chives into equal length segments, cut garlic into thin slices, and dry tofu wash and cut into rectangular pieces of appropriate size;

3. Spread the dried tofu and put on the cucumber, pepper, coriander, chives, garlic slices, and egg sauce;

4. Roll up the dried tofu, which can be knotted with chives or coriander, or not fixed.

Stir-fried vermicelli with dried tofu with leeks.

Ingredients: leeks, dried tofu, vermicelli, light soy sauce, salt, chicken essence.

Method. 1. Pick and wash the leeks and cut them into sections;

2. Soak the vermicelli in hot water for a while, the kind of vermicelli that is resistant to cooking;

3. Cut dried tofu into long strips;

4. Stir-fry the pot, add light soy sauce, add vermicelli, and stir-fry;

5. Add water and simmer;

6. When there is still some soup, add leeks and dried tofu shreds, fry them together, add salt and chicken essence, season, and remove from the pot. The tip can also be stir-fried separately and then placed on top of the vermicelli for a better look.

I think this is excellent with parsley or celery, but of course everyone's taste is different.

Tofu is relatively light and plain, so it also needs to be paired with some slightly oily, or a little fragrant vegetables, or a little other color vegetables, which can improve the overall color, aroma, taste, and shape, and make people more appetizing.

Dried tofu. Leeks and bean sprouts are better fried and eaten.

What is the best dish of dried tofu skin? Dried tofu can be fried with celery, and stir-fried pickled peppers are quite delicious.

For this dried tofu, you can eat celery with meat, which is more delicious, and it will be more appetizing if he gives it some spicy.

The side dish of dried tofu can be celery, garlic, chili, bean paste.

What stir-fry is good with dried tofu? Dried tofu is better stir-fried with sharp peppers.

Liberate some greens, or save them to stir-fry together, and the taste will be very good.

This dish is called stir-fried tofu, and the stir-fry is very simple, and it is a home-cooked dish that we usually eat. It is to fry the dried bean curd and green garlic sprouts together, the taste of the two together is simply a must, the unique garlic taste of the green garlic sprouts is particularly strong, plus the bean aroma of the dried beans, the combination of the two is very feeling, I recommend you can try it!

Everyone needs to prepare the ingredients: a piece of dried tofu, a green garlic sprout, a piece of ginger, four small red peppers, two cloves of garlic, a little lard, an appropriate amount of vegetable oil, an appropriate amount of salt, a little light soy sauce, and a few drops of pepper oil.

One of the tricks we use here is that we use the method of mixing oil when stir-frying, which is to add some lard to the vegetable oil, so that the fried garlic sprouts are more fragrant, and with a little red pepper, it is both beautiful and delicious.

The specific steps are as follows: the first step is to cut the dried bean curd into strips or slices, cut the green garlic seedlings into segments, and remember to separate the rhizomes and leaves! Thinly slice the ginger and garlic and cut the red pepper into rings.

The second step is to brush the pot clean, pour a small amount of vegetable oil and a little vegetable oil into the pot, add ginger slices and small red peppers, and stir-fry to bring out the fragrance.

Next, then put the rhizomes of the green garlic seedlings into the pot and stir-fry until the garlic seedlings turn dark green, add an appropriate amount of salt, and stir-fry evenly.

Then, put the leaves of the green garlic sprouts and the dried bean curd into a pot and stir well.

Finally, add the leaves of the green garlic sprouts to the pot, then drizzle light soy sauce and pepper oil on the side of the pot and stir-fry evenly.

Hello, fried tofu and green peppers are delicious. Ingredients: 1 green pepper, 2 dried tofu, 10 Sichuan peppercorns, 1 clove of garlic, 1 spoon of light soy sauce, 1 spoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, appropriate amount of oil.

Wash the green peppers and cut them into shreds, and cut the dried bean curd into thin slices. Pour an appropriate amount of oil into a hot pan and fry over low heat until minced garlic and Sichuan peppercorns. Pour in the green peppers, turn to high heat and stir-fry for a while.

Add the dried tofu and stir-fry for a while. Add 1 tablespoon of light soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, and stir-fry evenly.

1. Dried tofu and green peppers, and meat are also delicious when fried together. 2. Cut enough shredded lean pork and ginger. Stir-fry the dried tofu in water to keep it bouncy.

3. Heat the oil in a pan, add an appropriate amount of ginger and shredded meat, stir-fry constantly, and wait until the shredded meat turns white before adding some cooking wine. 4. Pour some soy sauce so that the shredded lean pork can be better colored. 5. Add an appropriate amount of millet spicy to enhance the flavor, then pour the dried fragrant into it, fry evenly over high heat, wait for the dried tofu to taste, and then add the green pepper.

6. Add salt and light soy sauce, and then stir-fry to eat fragrant dry fried meat with beautiful color and delicious taste.

Stir-fried dried tofu and mustard meat bai shredded method.

du:1.Dried tofu cut into strips 2Shredded pork, with starch zhi, cooking wine syrup.

DAO 20 minutes 3Heat the pan, add oil, and fry the pork until it is broken, and it is ready to use 4Wash the pot, heat it, add oil, stir-fry the chives and ginger, add the dried tofu and stir-fry well, add the pork, add the mustard to the light soy sauce and stir-fry slightly. 5.Add salt and sugar and stir-fry well.

Dry the tofu, clean it, dry it and put it in a wok. Fry until golden brown on both sides. Then sprinkle with salt, chopped green onions, cumin powder, and stir-fry evenly.

1. Stir in a little sugar and refined salt, add wet starch and stir to stick.

Finely cut the dried bean curd; Cut the shallots and leeks into inch pieces.

Stir-fry the oil in the pan, add the ginger shreds and stir-fry until fragrant, put in the meat silky and smooth, change color, add the dried beans, green onions and leeks, add salt and chicken essence to fry in an appropriate amount, pour in the thin wet starch and fry slightly. Benefits: Replenish protein and calcium.

1. Wash the lean meat and fragrant dried meat separately and cut into shreds; Wash the parsley and cut into sections.

2. Heat the oil in a pan, pour in the shredded meat and stir-fry, cook in the cooking wine, continue to stir-fry until the shredded meat is ripe, and pour in the fragrant dried shreds;

3. Add soy sauce, sugar and an appropriate amount of clear broth, stir-fry until the soup is dry, add coriander and monosodium glutamate, pour in the oil and stir-fry evenly.

Ingredients: 150 grams of celery.

Excipients: 50 grams of dried tofu 50 grams of pork (lean).

Seasoning: 10 grams of soy sauce, 10 grams of vegetable oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of ginger, 5 grams of starch (peas).

Crafting process. 1.Cut the lean meat into strips with a horizontal knife, mix with half a part of soy sauce, starch, and half a part of cooking wine.

2.Dry wash the tofu and cut into shreds, remove the leaves and stems of celery, wash and cut into thin sections, scald it with boiling water, and remove it for later use.

3.Heat vegetable oil in a pot, stir-fry the shredded meat over high heat, and put it out when cooked.

4.Heat the remaining oil in the pan, add the dried tofu shreds and celery shreds, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, and quickly stir-fry a few times to get out of the pot and serve the plate. Prepare the dried incense.

2.Pork hind leg meat.

3.Cut the dried incense into thick strips.

4.Shred the pork, add the powder, salt and mix well.

5.Put a spoonful of vegetable oil in a pan, heat it, add minced garlic and stir-fry, then add shredded meat and stir-fry for 2 minutes.

6.Put the dried fragrant and stir-fry together for a few minutes, then add soy sauce and vinegar, and stir-fry MSG together for a minute before serving.

Dried fragrant, cut the pork into shreds, add 5 grams of cooking wine, starch, and evenly starched;

2.Wash the garlic and cut into inch pieces;

3.Cut green onions and ginger into small slices or minced pieces;

4.Put the pot on the heat, heat the oil, and boil the pot with green onion and ginger until fragrant;

5.Add the meat and stir-fry to disperse and change color, then add fragrant and dry, soy sauce, cooking wine, and salt and stir-fry evenly;

6.Put garlic and monosodium glutamate, stir-fry a few times, and put it on a plate.

Dry tofu that everyone often eats in life, his practice is also very much, dry tofu can be fried with fungus and cabbage, it is simple and delicious when stir-fried, because dry tofu is also a food that everyone often eats in life and cabbage fungus together is also very delicious, so when making dry tofu stir-fry, you can add some pepper cabbage tofu and the like.

Stir-fried chili vegetables with dried tofu are delicious and simple. Let's take a look at the steps of a dried tofu with sharp peppers:

Ingredients: 300 grams of dried tofu, 100 grams of pork, 1 sharp pepper, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, appropriate amount of water starch

Steps:1Prepare the required materials, the best dried tofu is to use Northeast dried tofu, thin and tough, first cut the dried tofu into strips about 3 cm wide, and then cut into diamond-shaped slices with an oblique knife.

2.Remove the stems and seeds of the peppers, and cut them into diamond-shaped slices. Cut the pork into thin slices, put it in a bowl, add cooking wine, grasp the starch well, marinate for 10 minutes, the cooking wine can remove the fishy smell of the pork, and the starch can make the meat slices smooth and tender.

3.Add water to a pot and bring to a boil, blanch the dried tofu for 2 minutes, remove the water and set aside, which can remove the beany smell of the dried tofu.

5.Add the dried tofu, pour in half a bowl of water (if there is old soup, it is best to use old soup, it tastes fragrant), add salt, bring to a boil, and cook for a few minutes.

6.Add the chili pepper, stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, add minced garlic, stir-fry evenly, turn off the heat, and put it on a plate.

The main ingredient of dried tofu is soybeans. Soybeans are rich in nutritional value and are known as plant dairy cows. However, if walnuts and soybeans are eaten together, symptoms such as bloating, abdominal pain, and indigestion will occur. Therefore, do not consume at the same time.