The practice of round self lai, the practice of round cabbage, how to make round cabbage delicious,

The practice of cabbage is very simple, after the cabbage is shredded, it is fried in the oil pan, and then the tomatoes or tomato sauce can also be fried in this way, and it is sour and sour in the future, and it is best to be crispy, and then put a little chili pepper to fry it, the taste is better, and it is delicious to eat rice or mixed noodles.

1.Pick the cabbage and clean it.

2.Prepare the green onion and ginger.

3.Heat the oil in a pan and stir-fry the green onion and ginger until fragrant.

4.Add the cabbage and stir-fry evenly.

5.Add an appropriate amount of salt and stir-fry evenly.

6.Finished product.

The cabbage method depends on how to eat according to yours, you have to plastic the board, first wash the cabbage and cut it into thin strips, blanch it with water, and pour half of the dew of the various spices you want to eat.

Cut into small pieces and stir-fry in oil, as long as you add a little salt without adding other seasonings, anyway, I like this simple way to eat, it's very healthy.

It's one of the simplest dishes. The cabbage can be measured or well, hot grass, you can cut the cabbage into shreds, mix it with chili, green onions, ginger and garlic, it is very delicious. You can also stir-fry it with cabbage, and the fried cabbage is also very delicious.

The preparation of cabbage is relatively easy, and I think the best thing to eat is to stir-fry it directly with fire and oil, which is particularly delicious.

Cabbage in general, after shredding. You have to blanch it with water, and then stir-fry or salad it is very delicious.

You're talking about the cabbage method, I think this should be like this, you may have made a typo, right? Cabbage, I think it can be fried with sliced pork belly, if you like. You can put more flower meat.

In terms of the method derived from the dish, it means that you can put some of that word in the dish, and you can fry it directly if you make it.

If it comes from Cai Xiang's practice, then you have to go through his practice, you can do it through its raw materials, you have to be ready, you can go and make things well.

There are actually many ways to do this, for example, the simplest is to tear the cabbage by hand, tear it into small pieces piece by piece, and then stir-fry it with dried chili peppers, which is very delicious.

The recipe for garden vegetables is very simple, and the recipe for atomic vegetables is very simple, we can fry and eat it, we can, or we can eat it while burning.

The practice of self-picking, I think it is okay to stir-fry, because this kind of rice is more nutritious.

Cabbage can be stir-fried, stewed, and pickled and spicy.

This method should be more, because the dish itself, he still has a certain vitamin and vitamin B. So this can supplement a certain amount of dietary fiber, for him, this taste is very delicious, and the taste is very special.

The best way is to mix or pull a spoon, which is better and very good to achieve.

Ingredients: 1 cabbage

Excipients: three cloves of garlic, small red pepper, a little vinegar, an appropriate amount of salt, and the preparation of vegetarian stir-fried cabbage.

Wash the cabbage and control the water, slice the garlic and set aside.

Ingredients: 2 taels of pork and half a cabbage.

350 grams of fine vermicelli.

Adjuncts: a pinch of dried chili peppers.

Steps to make fried noodles with cabbage.

The practice of stir-fried noodles with cabbage**11Prepare the ingredients, wash the cabbage, shred the pork, fry the cabbage**22Put oil in the pot, green onions, garlic and dried chili peppers and stir-fry cabbage and stir-fry powder**33

After the oil is ripe, add shredded pork and stir-fry, add salt, monosodium glutamate, Sichuan pepper powder, large cooking powder and soy sauce to taste. Put less spices.

The practice of stir-fried noodles with cabbage**44After the meat is fully cooked, add the cabbage and stir-fry the cabbage and stir-fry the cabbage**55Stir-fry for a while, add vermicelli after the water is stir-fried.

Add an appropriate amount of salt, monosodium glutamate, Sichuan pepper powder, rice powder and soy sauce to taste. The dosage is controlled by yourself, and the heavy taste is more. Then add a bowl of water, bring to a boil and simmer for 7 minutes, turning the spoon during this time.

The practice of stir-fried noodles with cabbage**66Pour vinegar out of the pot, it looks average but tastes very good.

Tips: The recipe is simple, the flavor is rich, and it suits the northern taste. Pork belly is used for pork, which can save oil, and the vermicelli will absorb the flavor of the meat.

1.Pick the cabbage and clean it.

2.Prepare the green onion and ginger.

3.Heat the oil in a pan and stir-fry the green onion and ginger until fragrant.

4.Add the cabbage and stir-fry evenly.

5.Add an appropriate amount of salt and stir-fry evenly.

6.Finished product.

There are many ways to make round lettuce, the more famous way is to cook lettuce, it is a special cooking skill, of course, there are many ways to use round lettuce as an ingredient, we can use round lettuce to make soup, we can also use round lettuce to fry meat and cold salad, round lettuce can also be made into sushi and so on. Round lettuce is also called ball lettuce, and this name can be imagined in shape.

The nutritional value of round lettuce is very high, round lettuce is rich in vitamins, these vitamins are suitable for the absorption of the human body, round lettuce can be used for dietary therapy, often eat round lettuce has the effect of nourishing the liver and stomach.

Blanched lettuce. Material.

Lettuce balls (lettuce), green onion, ginger shreds, light soy sauce, cooking wine, vinegar, sugar, salt.

Method. 1. A ball of lettuce, pay attention to the kind of tight leaf wrap; Pick out the roots;

2. On the fire, blanch in hot water, and blanch the front and back for a while; Pay attention to add a little salt to the water to ensure the delicate color, but also to avoid too long You can use a spoon to pour hot water on the dish continuously to ensure that both sides are heated evenly; After scalding, put it on the surface of the plate and cut a few knives to facilitate the flavor; Then put the prepared shredded green onion and ginger on top of the dish (after cutting the green onion and ginger, soak it in cold water for a while to remove the spicy taste).

3. Prepare the seasoning sauce: light soy sauce, cooking wine, vinegar, sugar. Pay attention to the amount of vinegar and sugar should be smaller, otherwise it will rob the taste, light soy sauce in moderation, use it to pick the saltiness of this dish; Put a little salad oil in a pan and heat it, put the prepared sauce into the pot and bring it to a boil, pour it over the dish, and it's done.

Boiled lettuce. Material.

Ingredients. 200 grams of lettuce.

Accessories. 5 grams of chopped green onions, 3 ml of light soy sauce.

2 ml of soy sauce and 2 ml of vinegar.

Salt 1 gram of chicken sperm.

1 red pepper with a pinch of olive oil.

Method. 1.Finely chop the red pepper and set aside.

2.Heat the pan with cold oil, wait for the oil to heat slightly, add the red pepper and stir-fry slightly, and then keep it with the red pepper oil for later use.

3.Wash the lettuce and drain the surface of the water.

4.Mix the seasoning mixture of light soy sauce, soy sauce, vinegar, salt, chicken essence and red pepper oil, pour over the lettuce, and add a little oil.

Remarks: Served cold with olive oil, nutritious and healthy.

We have introduced what round lettuce is, we know that round lettuce is also called ball lettuce, we can use round lettuce to make a lot of classic dishes, such as boiled lettuce, boiled lettuce, etc., it can be seen that round lettuce is widely used, and the above also introduced a few dishes made of round lettuce, we can learn to make it at home.

Stir-fried lettuce: It has the effects of lettuce itself, such as analgesic hypnosis, cholesterol reduction, auxiliary ** neurasthenia, diuretic, promote blood circulation, antiviral garlic lettuce In addition to the effect of stir-fried lettuce, it also has the effects of sterilization, anti-inflammatory and hypoglycemic, and even can tonify the brain. If this kind of food is matched, it can have the effect of sterilization and disinfection, and it can also lower blood sugar, which is a good recipe for health care.

Oyster sauce lettuce: Oyster sauce is not oily, but the soup left over from the oysters is boiled when the oysters are processed (also known as oysters), and the soup is filtered and concentrated to make oyster sauce. It is a delicious seasoning with a variety of nutrients.

Therefore, in addition to lowering blood lipids, blood pressure, blood sugar, promoting intellectual development and anti-aging, oyster sauce lettuce can also be diuretic, promote blood circulation, antiviral, prevent heart disease and liver disease.

Lettuce is eaten with nutritious tofu: it is a high-protein, low-fat, low-cholesterol, multi-vitamin dish, which has the effect of clearing the liver and gallbladder and nourishing yin and kidneys, and whitening and bodybuilding. It also has a certain therapeutic effect on eye redness, swelling and pain, lung fever, cough, thirst, spleen deficiency and abdominal distention.

Lettuce and tofu can be eaten together to supplement rich protein, and it is also a low-fat food type, which has the effect of eliminating appetite and strengthening the spleen and stomach.

About several ways to eat round lettuce, everyone has learned it, the method is simple, the nutritional value is high, so we can eat it often, and the suitable people are also relatively wide, if you want to be healthy, you need to know some food matching skills, so that you can be nutritionally balanced and satisfied.

You can blanch it directly, and then take it out and add some garlic and light soy sauce for cold dressing, which tastes pretty good.

Round lettuce can be shredded, and sautéed tomatoes can also be stewed with braised pork or mixed with fruit salad.

Hello, if you want this round lettuce, you can wash it, set it aside, and wrap the stuffed tofu in it, so that the taste is very good.

How to cook round lettuce? Cooking round lettuce, he washed and stir-fried, without putting too much oil, and the workmanship was very simple.

Materials:

1 ball lettuce, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 3 cloves of garlic

Inside 1 gram of salt, 1/2 bowl of water, 2 tablespoons of peanut oil or salad oilPreparation of boiled lettuce:1. Break the lettuce and wash it, boil water in a pot, add a teaspoon of salt, and a teaspoon of salad oil to boil.

2. After the water boils, pour the lettuce into the pot and tumble it, quickly remove it and put it on a plate to control the moisture!

3. Pour out the water in the pot, pour two tablespoons of salad oil, heat the oil, pour 1 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce and half a bowl of water into the pot and boil, then crush the garlic and pour it into the pot to stir-fry and boil, then pour the soup into the lettuce!

Step 1Round lettuce with your hands torn in large pieces.

2.Clean the source and drain bai

Water backup 3Dried chili peppers

Slice the peppercorns and garlic.

Zhi spare.

4.Put the peppercorns into the pot and remove them.

5.Add the garlic and dried red pepper to the flavor to burst.

6.Put the dish in.

7.Stir-fry for 2 minutes until soft, add sugar and chicken powder and stir-fry well.

8.After stir-frying for a while, add salt and stir-fry for half a minute.

9.Add the vinegar and stir well.

Preparation of boiled round lettuce.

1.Ingredients: round lettuce.

2.Soak the round lettuce for 30 minutes, wash and use.

Tear back into pieces by hand and drain.

3.Pour water into a wok, add an appropriate amount of salt and corn oil, and bring to a boil over high heat.

4.Add the round lettuce and seake.

5.Remove and place on a plate.

6.Drizzle the rape soy sauce over the top and enjoy.

Step 11 of the practice of stir-frying round lettuceRound lettuce.

I break off a leaf and wash it.

du clean. The steps of the practice of stir-frying round lettuce are zhi22Put oil in a pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

Step 33 of the preparation of stir-fried round lettuceAdd the lettuce.

Step 44 of the preparation of stir-fried round lettuceAfter the leaves are soft, add a little oil in order to improve the freshness of the stir-fried round lettuce step 55When it is almost ripe, add a little salt and stir-fry the lettuce step 66

Then stir-fry for a while to get out of the pot Step 77Full of ** There is also a very fresh soup.

1.Pick the cabbage and clean it.

2.Prepare the green onion and ginger.

3.Heat the oil in a pan and stir-fry the green onion and ginger until fragrant.

4.Add the cabbage and stir-fry evenly.

5.Add an appropriate amount of salt and stir-fry evenly.

6.Finished product.

Material: Main material.

Round lettuce comes 400 g

Seasoning from salt.

Peppercorns to taste. Dried chili peppers to taste.

Mix the oil to taste.

How to stir-fry round lettuce in moderation.

1.Break off the leaves of the lettuce and wash them.

2.Put oil in a pan, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

3.Add the lettuce.

4.Once the leaves are soft, add a little fuel to enhance freshness.

5.When it is almost done, add a pinch of salt.

6.Then stir-fry for a while and it will come out of the pan

7.Full of ** There is also a very fresh soup.

Preparation of cabbage pickles.

1.Prepare all ingredients.

2.Cut the cabbage into small pieces; Red and green peppers cut diagonally.

3.Wash the cabbage and control the water; Add salt and stir well to marinate for a while.

4.Put the red and green peppers in.

5.Stir well to marinate.

6.Later, pour out the marinated water and re-put the pepper salt 7Stir well and place in a porcelain jar or glassware, refrigerated at room temperature or refrigerator to marinate 8This is what it will look like half a month later.

Ingredients: 650g of cabbage

100g of chili peppers

10g of excipients

Salt appropriate amount of peppercorns 4g

Step 1Prepare all ingredients.

2.Cut the cabbage into small pieces; Red and green peppers cut diagonally.

3.Wash the cabbage and control the water; Add salt and stir well to marinate for a while.

4.Put the red and green peppers in.

5.Stir well to marinate.

6.Later, pour out the marinated water and re-put the pepper salt 7Stir well and place in a porcelain jar or glassware, refrigerated at room temperature or refrigerator to marinate 8Half a month.