The practice of stewed beef, the practice of stew, how to make beef stew, the home cooked practice o

Beef stew. Ingredients: 800 grams of beef (hind leg).

Excipients: 75 grams of onion (white skin), 25 grams of celery.

120 grams of carrots.

Seasoning 100 grams of vegetable oil, 50 grams of butter, 8 grams of bay leaves, 5 grams of pepper, 10 grams of brandy, 75 grams of tomato paste, 5 grams of salt, 4 grams of pepper.

Method: Wash the beef and cut it into pieces, smear it with salt and pepper and marinate for a while;

2.Wash the onions and carrots and cut them into cubes;

3.Wash the celery and cut into sections;

4.After the pan is hot, pour in 50 grams of cooking oil, and when the oil temperature is 50% hot, add the beef pieces and fry until colored;

5.Put it in a stewed pot, add bay leaves, peppercorns, and beef broth and simmer until five are ripe;

6.After the pot is hot, pour in 50 grams of cooking oil, and when the oil temperature is 50% hot, add the carrots and fry them until golden brown, take them out and set aside;

7.Stir-fry the shallots in the remaining oil until golden brown, add the tomato sauce and stir-fry until the oil is red;

8.Put it in a pot of beef that is simmered until it is five ripe, and then simmer until it is eight ripe, then put carrots and celery and simmer together;

9.Add salt and brandy to taste.

Beef stew. Material.

Ingredients: 800 grams of beef (hind legs), 75 grams of onions, 25 grams of celery, 120 grams of carrots, seasoning

100 grams of vegetable oil, 50 grams of butter, 8 grams of bay leaves, 5 grams of pepper, 10 grams of brandy, 75 grams of tomato paste, 5 grams of salt, 4 grams of pepper.

Method. 1.Wash the beef and cut it into pieces, smear with salt and pepper and marinate for a while;

2.Wash the onions and carrots and cut them into cubes;

3.Wash the celery and cut into sections;

4.After the pan is hot, pour in 50 grams of cooking oil, and when the oil temperature is 50% hot, add the beef pieces and fry until colored;

5.Put it in a stewed pot, add bay leaves, peppercorns, and beef broth and simmer until five are ripe;

6.After the pot is hot, pour in 50 grams of cooking oil, and when the oil temperature is 50% hot, add the carrots and fry them until golden brown, take them out and set aside;

7.Stir-fry the shallots in the remaining oil until golden brown, add the tomato sauce and stir-fry until the oil is red;

8.Put it in a pot of beef that is simmered until it is five ripe, and then simmer until it is eight ripe, then put carrots and celery and simmer together;

9.Add salt and brandy to taste.

Ingredients: 500g beef

A few potatoes. A few green peppers.

Two tomatoes. Preparation of beef risotto.

First of all, you have to rot the beef, and you can do it in steps.

Stir-fry the potatoes and green peppers.

Add the beef. Cook for ten minutes and add chopped tomatoes.

Completed! Just a little salt is all you need.

Beef stew.

Ingredients: 200g green and red peppers, 300g beef, 1 potato.

Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 1 green vegetable, 1 piece of tofu.

Method: Wash and dice the tofu, wash and dice the potatoes, wash and cut the green vegetables, cut the beef into small pieces, wash and cut the green and red peppers into pieces for later use.

2.Heat the vegetables in a wok and add the potatoes in the cold oil. Add the beef.

3.Add soy sauce for color, a little light soy sauce, and add tofu.

4.After cooking, add the greens. Add the green and red peppers. Stir-fry slightly. Add salt to taste and stir-fry evenly.

5.Remove from pan and serve.

Ingredients: beef, green carrots, vermicelli, coriander, green onions, ginger and garlic, as well as seasonings for boiled meat, star anise, grass fruits, peppercorns, bay leaves, tea.

When boiling beef, put some tea leaves, the boiled beef structure is loose, which can effectively remove the fishy smell of meat, and the broth has a faint tea fragrance.

Some people say that it is good to boil beef with black tea leaves, and some people think that it is good to put green tea, after their own practice, as long as it is tea, the effect is basically the same, and there is a effect that can make the beef mature quickly, and at the same time there is a faint fragrance of tea, but the beef soup boiled by black tea is reddish, and the beef soup boiled by green tea is slightly green, and there is no other difference.

Prepare some beef first, clean it and blanch it, put a few slices of ginger in it when blanching, and drop a few drops of cooking wine, which can effectively remove the smell of meat.

After blanching, clean the beef again, wash it several times to squeeze out the blood.

Prepare the seasoning for boiling meat, two green onions, five slices of ginger, two garlic, two bay leaves, more than 20 peppercorns, two star anise, one grass fruit, and a pinch of tea.

Clean the above seasonings and put them in the seasoning box, put them in a pot and cook them with the meat, and add an appropriate amount of salt to the pot.

I used a pressure cooker, and after the heat boiled, I simmered for 15 minutes on low heat, turned off the heat, and took out the beef that had been cooked. The beef cooked in this way is crispy and delicious, and it is delicious to eat directly by hand.

This is the broth of boiled beef, which is very clear and has a faint tea aroma, because it is beef boiled with green tea, the broth is slightly greenish.

Prepare some green radish and carrot slices, blanch the green radish and put it in the beef broth to stew. Sometimes I stew yam and carrots together, but this time I didn't buy yams, so I used green carrots.

The soaked vermicelli and some vermicelli are put in the stewed beef, which is delicious.

Finely chopped green onions, garlic slices and parsley.

Slice the boiled beef, put the beef slices, green and carrot slices into the beef broth, cook for three minutes, then put the vermicelli in it, cook for one minute, and finally add chopped green onions, garlic slices, coriander and an appropriate amount of salt out of the pot.

A pot of stewed beef with all the color and flavor is ready, light and delicious, and the broth is particularly delicious.

The most authentic way to make braised beef: poor digging

Ingredients: beef, potatoes, carrots to taste. 100 grams of tomato paste, MSG, salt to taste.

1.First, we unpack and wash the beef.

2.Then, cut into 2-3 cm cubes, put them in a cold pan, boil for 1 minute, remove and wash. <>

3.Add enough water to the pot, add the beef cubes, ginger slices, rice wine, bring to a boil over high heat, and simmer until the meat is rotten. It takes about 2 hours. Add salt in the last half hour.

4.Cut the potatoes and carrots into hob cubes, chop the onions into equal-sized chunks, heat the oil in a pan and add the vegetables.

5.Add the beef and soup to taste, tomatoes and aromatic leaves, cover the pot and simmer until the potatoes are tender and rotten.

Ingredients: 300 grams of beef bones with meat, 500 grams of beef brisket, 1 package of boiled meat, 300 grams of flour, appropriate amount of salt, appropriate amount of pepper, appropriate amount of spinach.

1. Wash the beef brisket and beef bones with meat and put them in a pot with cold water, blanch them and remove the foam.

2. Put hot water in the casserole, first put in the blanched bones and a packet of boiled meat. Bring to a boil over high heat, then reduce heat to low and simmer for an hour.

3. Pour in the blanched beef brisket and continue to simmer for an hour.

4. Take an appropriate amount of meat and soup, add salt and pepper to taste.

5. Add flour and salt and water to make a smooth dough. The ratio of gouache to flour is: 300 grams of flour, 145 grams of water, and 3 grams of salt.

6. Divide the dough into small agents, roll it into dough sheets, and coat the surface of the table with oil. Cover with plastic wrap and leave for two hours.

7. Pull the noodles apart and cook them in the beef broth. Cook for about three minutes.

Step 1: Of course, a delicious food must first prepare the ingredients, beef, water spinach, shallots, garlic, water, too white powder, teaspoon, too white powder water, etc., here is to say that you must choose pants and clean and hygienic good beef, of course, there are essential condiments such as firewood, rice, oil and salt in our lives, this can still add some seasonings according to your own taste, and it depends on what you like to eat.

Shallots. Step 2: After the ingredients are ready, then we carry out this crucial step of marinating beef, the most important thing to make beef risotto is to have the right method, first we will cut the cleaned beef into uniform small slices, and then add rice wine, oyster sauce, sand tea sauce, Taibai powder and other condiments to it, and finally marinate it, about half an hour or so.

Then we cut the cleaned water spinach into sections and put it on a plate for later use, and at the same time prepare the shallots, garlic, etc. for later use.

Marinated beef.

Step 3: After all the ingredients are ready, we should take an important step, pour cooking oil into the oil pan, pay attention, the amount of oil must be able to cover the beef, put the marinated beef into the pot and go through the oil, and wait until it is about eight minutes cooked to put it out for later use. Finally, we use the remaining oil in the pot, stir-fry the garlic and green onions, let them taste, it is recommended that you add 1 tablespoon of sand tea sauce at the same time, because this will taste more fragrant, and then we add about half a bowl of water, and at the same time add water spinach to mix well.

Stir-fried beef. Step 4: Finally, we add too white powder water to the pot and thicken it with water, when stir-frying, it is recommended that you must fry it evenly, and finally stir-fry the fried beef evenly, friends who love beef can put more, (anyway, it is the meat class of no meat, not happy) after the beef is fried evenly, and then poured with hot rice to eat, the delicious beef risotto is also made Hu Trembling If there are friends who love spicy food, you can add an appropriate amount of green peppers to it, and the green peppers can improve the freshness, Therefore, it can make the beef risotto taste better, and friends who like to eat bibimbap in vegetable soup can add more beef stock.

Beef risotto. Step 5: Remember, this is the most important step to make the beef risotto do not eat directly, it is really too hot, okay, such a delicious beef rice is done, of course, the babies who don't like to eat rice can also pour the boiled noodles into it, and the fragrant beef noodles will come out of the pot, I believe that every one of you is a gourmet, any cuisine as long as you do it a few more times to get started, and the taste will never lose to the outside restaurant!

The main thing is to ensure cleanliness and hygiene).

If you want to make beef risotto, cook the beef spring meat for him, and then fry it for him and stir-fry it with rice, put a little salt, and then put some pepper noodles, it tastes very good.

How to make beef risotto Delicious beef must be cooked first Cut into slices or nails, be cautious and argue that round diced carrots diced cucumber Make ingredients Stir-fry the pot first Stir-fry the ingredients and stir-fry the beef Every day after the water is stewed every day, Brother Cheng salt scatters filial piety orange monosodium glutamate Put the rice into the ball Ah After a lot of noise, it's over.

Material. Appropriate amount of hot pot beef slices, appropriate amount of white powder, appropriate amount of rice wine, appropriate amount of eggs, appropriate amount of garlic, appropriate amount of green onions, appropriate amount of chili pepper, appropriate amount of water spinach, appropriate amount of broth.

Method. 1. Add broth, white powder, eggs, rice wine, and marinate the beef slices.

2. Garlic and spicy pepper stir-fry until fragrant, add water spinach and simmer for a few seconds, turn off the heat and add beef slices.

3. Simmer over medium heat for a few seconds, add green onions and eggs, no stirring, and complete the world.

For beef risotto, first of all, the oak ruler beef should be simmered in a pressure cooker, put oil in a hot pan, and then fry the Xun Mao rice, and then put the beef in it and fry it a few times, and add seasonings to Liang Changgao.

Material. 8 beef ribs, 1 white radish, 1 carrot, 1 medicine packet, a little green onion, ginger, garlic, chili pepper, wine, chicken powder, rock sugar, bean paste 2 tablespoons each, 1 can of corn can, 3 flour

Do the argument and sell the fierce method matching.

Cut the beef ribs into sections and fry them in an oil pan until the oil comes out, add ginger slices and stir-fry until fragrant.

Add rock sugar to stir-fry the sauce, add the bean sauce and stir-fry the flavor, add the wine, add the medicine bag water and half carry the bridge for an hour, and the medicine bag is marinated for half an hour in advance to flavor and then take out the medicine bag for later use.

After marinating for half an hour, fry the white and carrots into the pot until fragrant.

Add chili peppers, chicken powder.

Marinate for half an hour, fry the flour slightly fragrant, then add water and adjust evenly.

Add the flour batter to thicken and add the corn kernels.

Drizzled over the rice, the beef risotto is done.

For beef risotto, I will choose fresh beef brisket, because the beef brisket has no fascia, and the meat is tender, it can be fried in a short time, and the texture is tender. Tools Ingredients more Beef with Jian Min (to taste) Rice (to taste) Potato (to taste) Hangzhou pepper to branch to taste the appropriate amount Black pepper powder to taste Green onion and ginger to taste Oil Appropriate amount Salt to taste Dark soy sauce Egg white Egg white to taste Cornstarch to taste.

Step 1: Prepare the ingredients.

Step 2: The old rule, chop it all.

Step 3: Pour a little oil into the pot and fry the diced beef until it changes color.

Step 4: Then add the chopped enoki mushrooms. Stir-fry slightly.

Step 5: Add the tomatoes and stir-fry until the juice is removed. Hunger debate.

Step 6: After the juice of the tomatoes comes out, add an appropriate amount of hot water.

Step 7: After the water is boiled, add the rice and stir well.

Step 8: Finally, add lettuce. After two minutes, reduce the juice on high heat.