How to fry beef with salt, how to make fried beef delicious?

There is a very popular dish called "salt-fried beef" in Changde, Hunan, it is not fried with salt, but its practice is very conducive to storage, don't worry about too hot and spoiled, even if it is cold, you can grab a piece and eat it, you can use it as a snack dish, snacks, or as a condiment, and come to a few pieces in the morning when you get down the noodles, the taste is also a bargain

Ingredients: 3 servings.

500 grams of beef.

Accessories. 30 grams of ginger.

Star anise 1 2 pcs.

Cinnamon bark 5 grams. 5 grams of refined salt.

30 grams of garlic. 10 grams of cumin powder.

Step 1: Cook the beef, cool it and slice it for later use.

Step 2: Finely chop the ginger and garlic and set aside.

Step 3Put oil in a pot, wait for the oil temperature to rise, put star anise and cinnamon in the pan over medium heat and stir-fry.

Step 4Put the beef in a pot and stir-fry, then add salt, light soy sauce, and cooking wine.

Aged vinegar, (if you love chili peppers, you can also put more chili peppers in this step) stir-fry evenly and color.

Step 5Put the ginger, minced garlic and cumin powder into the pot and stir-fry, stir-fry evenly and prepare to put it in a bowl.

Picture of the finished salt-fried beef.

Space cooking tips.

The minced ginger and minced garlic must be put last, and then fried a few times after they are placed.

1. Cut the beef into slices along the lines, put the salt into the wok, fry the water to cool, rub the dried salt on the beef slices, and lay it flat on the bamboo sieve. 2. Spread the cold dried beef on the iron fence and grill it over charcoal for 9 minutes. 3. Steam the roasted beef drawer over high heat for 2 hours, take it out and let it cool, and tear it into 2 mm square filaments.

4. Boil the oil for seven years, fry the shredded beef thoroughly, decant the oil, add rice wine, chili powder, pepper powder, monosodium glutamate, sugar, five-spice powder, stir-fry evenly, sprinkle sesame seeds before cooking.

Fried beef This is a very simple way to make beef, nutritious, delicious, fragrant and delicious, compared to the barbecue outside, this tender fried beef. That's more than that, the fresh and refreshing, cumin spicy taste, is the taste of tender fried beef, friends who like to eat beef can try this method, the taste is delicious.

Step 1: Cut the beef into thin slices and soak it in water repeatedly to wash off the blood. Squeeze out the washed beef and marinate in soy sauce, salt and pepper for 20 minutes. Then add starch and grasp well.

Step 2: When the oil is heated to 70%, put the beef into the slide, fry for a few minutes, the beef changes color and deepens thoroughly, remove it, sprinkle with cumin and sesame seeds and serve.

There are many types of beef, and this tender fried beef dish is not picky, and the fried taste is delicious and fragrant, spicy and smooth, and it is very delicious. The easiest way to eat beef is it, fry it, and it can be out of the pan.

There are many varieties of steak, including filet mignon, rib-eye steak, sirloin steak and T-bone steak, etc., I eat more rib-eye steak, because it contains a certain amount of fat, and it tastes extraordinarily fragrant after being fried or grilled, and the meat taste is very delicate. Filet mignon is the most tender meat on beef tenderloin, it does not contain fat, and if you like to eat steak with a pure lean taste, you can choose filet mignon.

Ingredients: 1 ribeye steak, a pinch of black pepper sauce, a pinch of sea salt, a pinch of crushed black pepper, a pinch of olive oil, 2 slices of lettuce, 3 cherry tomatoes, 2 slices of lemon.

Step 1: First take out the steak in advance to thaw, wait for the steak to warm up, wipe the surface moisture with a kitchen paper towel, and then sprinkle a little sea salt on the front and back of the steak. Drizzle a little olive oil, grasp it with your hands and marinate for a while, and on hot days, you can put it in the refrigerator to marinate.

Step 2: Next, prepare the side dishes, wash the asparagus and cut off the old roots, wash and drain the lettuce, remove the stems of the cherry tomatoes and wash them for later use. Vegetables and fruits can be adjusted to your liking.

Step 3: Pour a little olive oil into the steak pan, heat it over medium heat until it is hot, add the marinated steak and fry for 30 seconds, then turn over and continue to fry for 30 seconds. Keep turning the dough so that the fried steak will be crispy on the outside and tender on the inside, and fry it according to your favorite texture for a few minutes, I like to fry it for 7-8 minutes.

Step 4: After the steak is fried, put it on a plate, with a little oil left in the steak pan, add the asparagus and fry until fragrant. Sprinkled with chopped black pepper and a little sea salt, the fried asparagus is crispy and refreshing, and the texture is very good.

Step 5: Slice the lemon, cut the cherry tomatoes in half, connect the fried black pepper asparagus and lettuce on a plate, drizzle the black pepper sauce on the surface of the steak, and a delicious and nutritious black pepper steak is ready.

Cut a small piece and taste it, eat it tender, the black pepper sauce on the surface of the steak. It is the finishing touch here, the taste is fragrant, a steak to eat, that is called a fresh and delicious taste, put on the favorite fruits, plus delicious vegetables, and a flowing egg, it looks very good-looking, like friends try it quickly.

Prepare a piece of beef, cut the beef into thin slices, put the thinly sliced beef into a bowl, prepare an appropriate amount of noodles and an egg, beat the noodles with water, pour them into a bowl containing beef, then knock the eggs into the bowl, add the appropriate amount of salt to fry the beef, then add the appropriate amount of soy sauce to fry, fully stir the beef with chopsticks, make it fully mixed with the egg flour noodles, add the appropriate amount of oil to the frying spoon to heat and fry the beef, after the oil is hot, put the meat into the oil pot, after the meat is cooked, take it out with a grate, Serve on a plate.

The delicious way to roast beef is actually to cut the beef into small pieces, then marinate it, put enough seasonings you like to eat, marinate it and then grill it on the skewers, so that the roasted beef is very fragrant and delicious.

In fact, if you want to eat fried beef, you must first marinate the beef with salt and some seasonings for half an hour, and then put egg starch, so that the fried beef is particularly crispy and delicious, and the taste is also very good.

If you want to make the beef delicious, then wash the beef first and control the water. Then coat with eggs and starch and put on top. A pinch of salt. Light soy sauce. and some other spices. You can fry it directly after the meal.

When frying beef, it is best to wrap a layer of eggs on the outside of the beef, and then marinate the beef for a period of time, so that the beef will be more tender, and don't fry it for too much time when frying, otherwise the beef will be fried old, affecting the taste, and it can be fried, so that it is more tender.

The practice of frying beef.

1.Cut the beef top knife into slices. Green onions knotted. Ginger slices.

2.Add water to the pot and boil, put in the beef slices to boil thoroughly, remove and dry, skim the soup in the pot off the foam, pour it into the container to precipitate for later use.

3.Fry the beef in 50% hot oil and pour it into a colander.

4.Leave 30 grams of oil in the wok, add the green onion slices and ginger cubes. Star anise is slightly fried, add soy sauce, sugar, refined salt and boiled beef consommé, add beef and burn until the soup is thick, add monosodium glutamate and stir-fry evenly to dry the soup, soak in sesame oil for one or two days, remove and drain the oil, put it on a plate and eat.

If you want to make beef and smash it, I suggest that you better fry beef meatballs, so that the spring outing meatballs are more delicious, and the pork belly or leg meat is substituted.

Hello: Ingredients: 300g of beefAccessories: 100g of carrots, chopped green onions, minced ginger, soybean oil, salt, monosodium glutamate, starch, soy sauce (appropriate amount) Step 1Beef meatball soup ingredients: sesame oil, green onion, ginger, bisporus mushroom, beef, coriander, refined salt, miso umami.

Select beef tenderloin, cut and bleached thin slices, use eggs, starch, catch clouds, fry in oil, and scatter five-spice powder after serving.

How do you make beef delicious? I think it's best to cut the beef into strips and put oil in the pan, so we fry it dry, let it cool and sprinkle sesame seeds after frying.

Slice the beef and put it in clean water to wash off the blood.

2.Squeeze out the water and add 1 tablespoon of light soy sauce and half a tablespoon of oyster sauce.

Marinate in green onions, ginger, soy sauce, etc., and then wrap them in starch and fry them in oil.

1. Cut the beef top knife into slices. Green onions knotted. Ginger slices.

2. Add water to the pot and bring to a boil, put in the beef slices to boil thoroughly, remove and dry, skim the foam of the soup in the pot, and pour it into the container to precipitate for later use

3. Fry the beef in 50% hot oil and pour it into a colander

4. Leave 30 grams of oil in the wok, add slices of green onion and ginger. Star anise is slightly fried, add soy sauce, sugar, refined salt and boiled beef consommé, add beef and burn until the soup is thick, add monosodium glutamate and stir-fry evenly to dry the soup, soak in sesame oil for one or two days, remove and drain the oil, put it on a plate and eat.

I think fried beef should be blanched first. Blanch some of them so that impurities can be removed. Then marinate it with your favorite seasoning and fry it on top of the fruit.

First, boil the beef in cold water with big ingredients (star anise, cinnamon, grass fruit, bay leaves, cardamom), skim off the blood foam, and cook for about 15 minutes and about 20 minutes.

Once cooled, slice the beef by its texture.

Put rapeseed oil in a pot, add the beef slices and stir-fry for a while, then add a small amount of soy sauce to color.

Add chili oil, then put the ginger and garlic foam, chili powder, cumin powder and white sesame seeds in and fry for about 5 minutes, add chicken essence and salt, and fry for about two minutes.

It is also suitable for eating cold and serving with a delicious meal.

Picture of the finished salt-fried beef.

Cooking skills. This meat is chewy, don't cook it too badly.

Preparation of salt-fried beef 1

The beef is cooked, cooled and sliced for later use.

Finely chop the ginger and garlic and set aside.

Put oil in the pan, and when the oil temperature rises, put the star anise and cinnamon in the pan and stir-fry over medium heat.

Put the beef in a pot and stir-fry, then add salt, light soy sauce, cooking wine, aged vinegar, (if you love chili peppers, you can also put more chili peppers in this step) and stir-fry evenly to color.

Put the ginger, minced garlic and cumin powder into the pot and stir-fry, stir-fry evenly and prepare to put it in a bowl.

Picture of the finished salt-fried beef.

Cooking skills. The minced ginger and minced garlic must be put last, and then fried a few times after they are placed.

Salt-fried beef. <>

The slightly charred beef is mixed with the flavor of ginger and garlic foam, and you can taste the fragrance of the beef soup inside in one bite, and you can satisfy yourself with a drip!

Ingredients: Ingredients: 3 servings: 500 grams of yellow beef, 30 grams of ginger, 3 star anise, 5 grams of cinnamon, 8 bay leaves, 2 grass fruits, 4 cardamom, 15 grams of chili powder, 3 grams of braised soy sauce, 5 grams of salt, 10 grams of white sesame seeds, 30 grams of chili oil, 2 grams of chicken essence, 70 grams of rapeseed oil, 30 grams of garlic, 10 grams of cumin powder.

The practice of salt-fried beef.

First, boil the beef in cold water with big ingredients (star anise, cinnamon, fragrant fruit, bay leaves, cardamom), skim off the blood foam, and cook for 15 to 20 minutes.

Once cooled, slice the beef by its texture.

Put rapeseed oil in a pan, add the beef slices and stir-fry for a while, then add a small amount of soy sauce to color.

Add chili oil, then put ginger and garlic foam, chili powder, cumin powder, and white sesame seeds in and fry for about 5 minutes, and add chicken essence and salt for about 2 minutes!

The finished product is suitable for cold eating, too. Food and drink

Tips: This meat is chewy, don't cook it too badly.

Tender fried beef. Material:

250g of beef Sancha, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, a little dark soy sauce, appropriate amount of starch, appropriate amount of cumin sesame seeds.

Steps: 1. Cut the beef into thin slices and soak it in water repeatedly to wash off the blood.

2. Squeeze the washed beef dry, add soy sauce, salt and pepper and marinate for 20 minutes. Then add starch and grasp well.

3. When the oil is heated to 70%, put the beef into the slide.

4. Fry for a few minutes, the beef changes color and deep-fried.

5. Sprinkle with cumin and sesame seeds and serve.

Boiled beef. Material:

Beef, lettuce, onion, ginger, 3 garlic cloves, green onion, Sichuan pepper, Lao Gan Ma, bean paste, dried chili.

Steps:1Beef seasoned with cornstarch, cooking wine, a small amount of soy sauce cracked, a pinch of salt, a pinch of egg white ginger, and refrigerated in the refrigerator for two hours.

2.Place the lettuce stack at the bottom of the bowl.

3.Heat the oil, prepare the onion, stir-fry the ginger and a little minced garlic. Add bean paste, Lao Gan Ma stir-fry the flavor, salt and soy sauce according to the taste.

Add water to a boil, and after the water boils, quickly put the marinated meat slices into the pot and stir them in turn! At most, imitate the source chain for dozens of seconds, watch the meat change color, turn off the heat and pour it into a bowl!

4.The meat slices are stacked neatly and concave, sprinkled with minced garlic, chopped green onions, dried chili peppers, and a pot of hot chili oil is drizzled on it

1. Salt-fried beef should be cooked for 15-20 minutes before cooking.

2. Beef has a very rich food nutritional value, which is rich in protein, and amino acids can effectively promote metabolism. The fat content in beef is very low, eating beef does not cause fat accumulation, can reduce the chance of obesity, and is a strong oxidant. The content of minerals and vitamin B in beef is also high, which can effectively nourish nerves and spinal hunger, promote the body's hematopoietic function, and improve anemia.

Beef fried sauce. Ingredients: appropriate amount of minced beef, appropriate amount of sweet noodle sauce, appropriate amount of bean paste.

Excipients: a little garlic sprouts, a little shiitake mushrooms, appropriate amount of water.

1. Dice the shiitake mushrooms and garlic sprouts.

2. Stir the sweet noodle sauce and bean paste well.

3. Put an appropriate amount of salad oil in the pot, add the beef cubes and stir-fry for later use.

4. Put oil in the pot again, add diced garlic sprouts and stir-fry, then add diced shiitake mushrooms and stir-fry well.

5. Add the minced beef and stir-fry again.

6. Add the stirred bean paste, stir-fry well, and stir-fry until cooked.

7. The beef fried sauce is completed.