Is it good to put beef and tomatoes together to make soup, and what else to do?

Beef and tomato stew is very nutritious, and very delicious, beef and tomato soup together, there are also dumplings that can be made into cold beef, braised beef, beef noodles, and beef filling, which can be very simple and very nutritious.

How to salad beef: Prepare ingredients star anise, Sichuan pepper, soy sauce, beef tendon, cinnamon, chili, bay leaf, hawthorn, sweet noodle sauce, onion, ginger, and tofu. 1. Clean the meat, put the soy sauce on the beef and spread it evenly, then cover it with plastic wrap and leave it overnight, 2. Add water to the pot, not more than two centimeters of beef, boil over high heat until boiling, and remove the foam on it.

3. Add spices, ginger slices, onions, sweet paste, and tofu to simmer for two hours, then add salt and stir well, you can wrap it in tin foil, put it in the refrigerator and freeze it for five hours, and then slice it and eat it on a plate.

To prepare the ingredients for braised beef, chili, cinnamon, ginger, star anise, cooking wine, maltose, light soy sauce, dark soy sauce, vinegar, pepper, oil, oyster sauce, potatoes, beef, and shallots. Method: Clean a handful of beef and cut it into small cubes. Add water and beef to a boil in a second pot until boiling, skimming off the blood foam on top.

3. Bring to a boil and remove the beef, rinse the beef with warm water. 4. Wash the beef, control the moisture and set aside, and cut the potatoes into large pieces.

Shred five handfuls of onions and red peppers. Heat the oil in a six-pot pot, add the ginger slices and stir-fry until fragrant, then add the shallots. Then add some water, and cover the beef.

The beef is stewed for ten minutes, put the prepared potato cubes, cook on high heat for five minutes, change to low heat and cook for 40 minutes, put a little chili pepper when it comes out of the pot, reduce the juice on high heat, and the braised beef brisket is ready, delicious and delicious.

The nutritional value of beef is very rich. It can nourish the stomach and regulate appetite and indigestion. Eating beef also has a good nourishing effect, which can replenish qi and blood and strengthen muscles and bones. It can enhance immunity and many other benefits.

Of course, it's delicious, and you can also make beef dumplings, grind the beef into a filling, add diced radish, and then wrap it into dumplings, which is also delicious, you can try it when you have time!

It is particularly delicious, and the stewed beef brisket with tomatoes is also a particularly classic dish that is also very delicious.

It's delicious, you can also add an egg to beat into egg drop, the taste is also very good, and the beef can also be beaten into meatballs, and it is also very delicious to make stewed beef balls with tomatoes.

Beef stew with tomatoes is not only delicious but also nutritious. Beef can also be braised with potatoes.

Preparation of beef stew with tomato.

Put cold water into small pieces of beef (the size of a quail egg), put a spoonful of cooking wine, three slices of ginger, **boil, and rinse off the blood foam.

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Peel and cut the tomatoes into cubes and set aside.

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Remove the beef, rinse it in hot water, drain and set aside.

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This is a reference seasoning, ** put on the table in advance to avoid leakage