How to make fried chicken with cabbage delicious, how to make chicken and cabbage delicious

Chop the chicken into small pieces and wash off the blood (wash it several times).

Heat the oil in a pan to 6 levels, add a spoonful of salt, add the chicken, and heat for 5 minutes. Add millet pepper and garlic and stir-fry until fragrant, add a little dark soy sauce to color, and release light soy sauce to taste. Stir-fry for a few more minutes, add green pepper cubes, ginger and green onions.

Stir-fry for a few more minutes, add a little sugar, and fully monosodium glutamate and pepper (taste the taste, basically no more salt).

The secret of deliciousness is that the chicken is not blanched, and the ingredients are sufficient.

How to make the best fried chicken with cabbage, this is a simple method, just cut the chicken into pieces, put oil in the pot, put in the chicken, put in the green onion, ginger and garlic, light soy sauce, ten salt to taste, and then fry for a few minutes, put the cabbage in, and then simmer for a while.

How to make fried chicken with cabbage, how to make it delicious, put oil in the pot and stir-fry the chicken? Then add the cabbage, put in the seasoning, stir-fry evenly, remove from the pot, and the pot can be.

If you buy vegetables and fry chicken breast, well, it can only be fried with chili, which I think is more delicious, because if you have to fry pork with cabbage, it should be a more meaty chicken, and it is not too greasy, so it doesn't taste good even if he stir-fried.

If you want to stir-fry chicken, you should fry both the chicken and cabbage slightly more tenderly, so that it will be more delicious.

How to make stir-fried chicken with cabbage to eat cabbage? If you want to stir-fry the chicken, be sure to stew it, and the longer it is stewed, the better it tastes.

Method. 2: Take the cabbage leaves and blanch them in water until soft, taking care not to over-scald. Then blanch the whole green onion.

3: Put oil in the pot, add minced chili, shiitake mushrooms, ginger and garlic and stir-fry.

4) Skin the blanched cabbage leaves, wrap the fried chicken flames and tie the mouth with green onions. This is a cute and delicious chicken bag.

Ingredients: chicken (500 g) cabbage (1000 g).

Seasoning: salt (15 grams), cooking wine (7 grams), monosodium glutamate (3 grams), pepper (1 gram), ginger (7 grams), green onions (7 grams).

Crafting process. 1. Wash the cabbage heart, change the knife and cut into pieces; Wash the old hens, boil them in boiling water, remove them and rinse them.

2. After the original soup of the chicken is clarified, the fine basket is removed, the foam is removed, and the steel fine pot is boiled, the chicken is put into the pot, the whole ginger and green onion are put into the pot, the chicken is stewed in the pot and changed to a slight fire, and the cabbage is put in, salt, cooking wine, pepper, monosodium glutamate, etc., and the ginger and green onion are not picked, taste the good taste, and put it in a large soup bowl.

Ingredients: 2 chicken lute legs, cabbage.

Excipients: 1 potato, half a green onion, shiitake mushroom, ginger.

Seasoning: salt, sugar, light soy sauce, dark soy sauce, cooking wine.

Gourmet preparations.

1. Chop the chicken thighs into 3 cm square pieces. Soak the mushrooms in starchy water for 20 minutes, then wash them and cut them into pieces similar to the size of the chicken thighs. Peel the potatoes, cut them into small pieces and soak them in cold water. Cut the cabbage into large pieces, cut the green onions into inch segments, peel and cut the ginger into large slices

2. Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour 1 tablespoon of chicken, green onions, ginger slices and cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar into the pot, stir-fry for about 2 minutes, after the surface of the chicken changes color, pour in the chopped cabbage, shiitake mushrooms and potato pieces, and continue to fry for 2 minutes. After that, pour in boiling water, cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, until the potatoes are cooked through.

Chicken stew with cabbage.

Ingredients: 500g cabbage, 100g chicken, 10g carrots, salt, cooking wine, pepper, ginger, green onions.

Preparation: Wash the chicken, boil it in boiling water, scoop it up, wash and slice the cabbage and carrots.

Pour enough water into the pot and bring the chicken to a simmer over high heat along with the ginger and green onions.

When the chicken is cooked, reduce the heat to low, scoop up the ginger and shallots, add the cabbage and carrots, and season with salt, cooking wine and pepper.

Once all ingredients are cooked, they are ready to eat.

Efficacy: Replenish deficiency and maintain health, relieve cough, clear heat and detoxify, and can also prevent and treat cardiovascular diseases in the elderly and resist cancer.

Cabbage chicken vermicelli bun.

Ingredients: 5 cabbage leaves, 100g chicken belly, 50g vermicelli, chopped green onion, ginger, and a little soy sauce.

Preparation: Step 1Put the cabbage leaves in boiling water, blanch them until they are slightly soft, then remove and drain.

Step 2: Wash the chicken belly, tear it into shredded chicken, add chopped green onions, ginger and soy sauce and mix well.

Step 3: Soak the vermicelli until soft and mix well with the seasoned shredded chicken.

Step 4: Wrap the blanched cabbage leaves, wrap the shredded chicken and vermicelli, put them in the steamer, and prepare them to steam for about 20 minutes before eating.

Efficacy: Regulate the lungs and replenish qi, relieve cough, strengthen nutrition, appetize and strengthen the spleen.

Ingredients. Chinese cabbage 1 small Chinese cabbage.

1 chicken.

Vermicelli 100g

Fried tofu (bean bubble) 6 pcs.

1 green onion.

Ginger to taste.

Cooking wine to taste.

Light soy sauce to taste.

Chicken broth to taste.

Fuel consumption: Moderate amount.

Bean paste to taste.

Edible salt 12g

Sugar 15g, pepper 8g

Water 350g

Cornstarch to taste.

Method steps.

Prepare the ingredients: chop the chicken into pieces, wash it, rinse off the blood, marinate it with salt, pepper and chicken powder;

Cut the green onions into sections; Prepare the cabbage by cutting slices;

Stir 50g of water and cornstarch well and set aside.

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Put water in the pot, a little green onion and ginger, bring to a boil, then put the chicken in it, cook for about 2 minutes, turn off the heat and pour out the water;

Then add cooking oil, part of the green onion and ginger, stir-fry until fragrant, and then put in the boiled chicken.

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Add the prepared sugar, cooking wine, light soy sauce and bean paste to the chicken and stir-fry evenly.

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Prepare a small pot, brush the bottom of the pot with oil, spread the prepared cabbage, and then top the sautéed chicken, fried tofu, remaining green onions and vermicelli.

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Pour the prepared water into the pot, then cover the pot and heat it on high for five minutes, (if you like it a little spicy, you can put a little chili pepper at this time, and then turn the heat to low for 18 minutes.)

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Open the lid, a burst of aroma comes to the nose, pour the prepared cornstarch water, take a shovel a few times, let the juice evenly, turn off the heat, and then cover the lid, 2 minutes later, you can open the lid again.

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Let's eat, freshly baked cabbage vermicelli stewed chicken, super delicious!!

Of course, you can also substitute other meats, pork and cabbage stewed vermicelli, beef cabbage stewed vermicelli, mutton and cabbage stewed vermicelli. Of course, baby cabbage is also delicious.

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end precautions.

Cook the chicken first, stir-fry until fragrant, and then put it in to stew together, which is even more fragrant!

You can eat cabbage and chicken.

Ingredients: 300 grams of chicken, 200 grams of cabbage.

Steps. Step 11 of the preparation of chicken stewed cabbageBlanch the chicken in water for two minutes, drain and stir-fry in a pan.

Step 22 of the preparation of chicken stew with cabbageAdd dark soy sauce and cooking wine and stir-fry evenly.

Chicken stewed cabbage preparation step 33Add water, bring to a boil over high heat, reduce heat and simmer for 20 minutes.

Step 44 of the preparation of chicken stew with cabbageWash the cabbage and tear it into pieces by hand.

Chicken stewed cabbage recipe step 55Bring the cabbage to a boil, add the appropriate salt, reduce the heat to medium and simmer for eight minutes.

Step 66Reduce the juice over high heat.

Material. Ingredients: 300g flour, 250g turkey meat, 300g cabbage;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger powder, appropriate amount of Sichuan pepper powder, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chopped green onion.

Cabbage chicken patty.

Pour the flour into the dough mixer.

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Knead into a dough.

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Put the minced meat in a large bowl and add the ingredients. Mix well.

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Add chopped green onions. <>

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Add the chopped cabbage.

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Take a piece of dough and roll it out.

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More stuffing. <>

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After wrapping, press the circle.

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Put oil in a pan and put the small cakes.

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Turn over and brand the other side.

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Tips: Add some salt to the chop cabbage.

Material. Ingredients: 300g flour, 250g turkey meat, 300g cabbage;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger powder, appropriate amount of Sichuan pepper powder, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chopped green onion.

Cabbage chicken patty.

Pour the flour into the dough mixer.

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Kneaded into a dough of rotten spikes.

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Put the minced meat in a large bowl and add the ingredients. Mix well.

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Add chopped green onions. <>

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Add the chopped cabbage.

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Take a piece of dough and roll out the wide circle.

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More stuffing. <>

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After wrapping, press the circle.

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Put oil in a pan and put the small cakes.

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Turn over and brand the other side.

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Tips: Add some salt to the chop cabbage.

Clause. 1. Prepare an appropriate amount of chicken breast, wash it and set aside; Prepare an appropriate amount of Chinese cabbage and remove the yellow leaves; Prepare a little red pepper, wash and set aside.

Clause. 2. Cut the chicken breast into strips, take an appropriate amount of cabbage, wash and cut into strips, then prepare a little green pepper, cut into thin strips for later use.

Clause. 3. Pour in an appropriate amount of salt, chicken essence, five-spice powder, cooking wine, starch, stir well, and marinate for about ten minutes, which will make the ingredients more flavorful.

Clause. 4. Put an appropriate amount of oil in the wok, after the oil is hot, put the chicken breast into the pan and fry it.

Clause. 5. Prepare an appropriate amount of shallots, wash them and chop them, put a little oil in the pot, put the chopped shallots into the pot and fry until fragrant, then pour the prepared shredded cabbage into the pot and stir-fry evenly.

Clause. 6. Stir-fry until the cabbage becomes soft, pour the shredded green pepper into the pot and stir-fry with the cabbage.

Clause. 7. According to your own taste, add an appropriate amount of salt, chicken essence, five-spice powder, and stir well.

Clause. 8. Pour the previously fried chicken breast into the pot, stir well with the ingredients, and add an appropriate amount of light soy sauce and aged vinegar to enhance the freshness before leaving the pot.

Clause. 9. After frying, you can eat it on a plate out of the pot, and you can also prepare an appropriate amount of coriander, wash it and put it on it, the color and fragrance are better, have you learned? Let's do it.

A delicious way to fry cabbage with meat

Ingredients: 250 grams of cabbage, 10 grams of garlic, 25 grams of fat and lean meat slices, 25 grams of lard, 15 grams of soy sauce, 2 grams of refined salt, 5 grams of water starch, 50 grams of water, a little green onion, ginger and minced garlic.

Method:1Cut the cabbage into domino pieces 5 cm long and cm wide. Cut the garlic into 3 cm long pieces.

2.Put the lard into the pot, put the meat slices to stir-fry the new life, put in the green onion, ginger, minced garlic, soy sauce, refined salt, put the cabbage into the cabbage according to the color of the meat and continue to stir-fry, wait for the cabbage to come out of the water, add 50 grams of water, thicken and add garlic and cooking wine after boiling.

Nutritional value of pork.

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

Efficacy and function.

1.Replenish protein and fatty acids.

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption.

acid, which can improve iron deficiency anemia.

2.Nourish the kidneys and nourish the yin.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst.

<> "Stir-fried chicken with cabbage shouts late leg meat."

1.Peel and cut the chicken thighs, add a little salt, an appropriate amount of black pepper, and a spoonful of cooking wine to marinate Zheng Tong plum for 15 minutes.

2.Heat the oil, add the garlic and stir-fry until fragrant, and add the chicken thighs until browned.

3.Add the cabbage, a spoonful of light soy sauce and a spoonful of oyster sauce.

4.Stir-fry evenly and serve.