How to fry yuba shrimp deliciously, and how to cook yuba with shrimp?

1.Peel the prawns and remove the shrimp line, wash them with flour and water, add cooking wine, salt, white pepper and grasp well, add an appropriate amount of starch to grasp and marinate for 5 minutes.

2.Soak the yuba in cold water for 30 minutes in advance to control the moisture.

3.Garlic diced.

4.Put an appropriate amount of oil in a pan and stir-fry the shrimp over medium heat.

5.Wait until it is completely discolored and set aside.

6.Put oil in a pan and simmer the garlic over low heat until fragrant.

7.Add the yuba and stir-fry over high heat for 3 minutes to allow it to ripen.

8.Add the shrimp, add salt, stir-fry the cooking wine evenly, pour the thin thickener, turn off the heat and add the chicken essence, pour sesame oil, and then put it on a plate.

9.Remove from pan and serve.

Yuba is rich in protein and has high nutritional value.

The lecithin it contains removes cholesterol attached to the walls of blood vessels, prevents hardening of the arteries, prevents cardiovascular disease, and protects the heart. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

It is also rich in iron, and it is easily absorbed by the human body, and has a certain effect on iron deficiency anemia.

If it's scary, the yuba must first be soaked, and then you have to blanch it after soaking, 15 seconds is fine, and then the shrimp should be fried first, stir-fry the shrimp, fry a portion, and then put the yuba in and fry it, you can serve it with some green peppers.

Stir-fried shrimp with yuba is very easy to fry. First, cut the yuba into small pieces. Green onions, ginger and garlic ingredients are ready. Bring the oil to a boil, first stir-fry the green onion, ginger and garlic until fragrant, and then add the bean curd and shrimp to stir-fry. It will be fine in a short time.

If you want this shrimp, stir-fry it until fragrant, and then put this soaked yuba in it later, stir-fry it together, and put a little chili pepper to make it delicious.

Preparation: 1Soak the yuba in boiling water for 20 minutes, squeeze out the water and cut into sections; 2.

Soak the shrimp in a bowl with water, wash the bamboo shoots and cut them into slices ,..Sit in a pot and pour oil, when the oil is hot, add green onions and ginger to stir-fry to make a fragrance, add cooking wine, soy sauce, salt, sugar, shrimp and a small amount of broth, put in yuba and winter bamboo shoots and cook over low heat for about 15 minutes, and collect the soup!

Ingredients for shrimp roasted bean curd:

Shrimp, yuba, winter bamboo shoots.

Green onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, cooking oil, broth.

Detailed steps of the practice of roasting bean curd with shrimp.

1.Soak the yuba in boiling water for 20 minutes, squeeze out the water and cut into sections;

2.Put the shrimp in a bowl and soak it in water, wash the winter bamboo shoots and cut them into slices, wash the green onions and ginger and cut them into segments and pieces;

3.Sit in a pot and pour oil, when the oil is hot, put in green onions and ginger and stir-fry to bring out the fragrance, add cooking wine, soy sauce, salt, sugar, shrimp roe and a small amount of broth, put in yuba and winter bamboo shoots and cook over low heat for 15 minutes, and pour sesame oil after collecting the juice.

1. Raw materials: shrimp, yuba, winter bamboo shoots. 2. Auxiliary materials: green onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, edible oil, broth. 3. Soak the yuba in boiling water for 20 minutes, squeeze out the water and cut it into sections. 4. Will.

First, process the shrimp, cut the yuba into sections, heat the oil, and add seasonings.

Ingredients. 4 salted duck eggs.

2 pieces of soft tofu.

Shrimp to taste. Accessories.

Ginger slices to taste. Cooking wine to taste.

Pepper to taste.

A pinch of green beans. 1.Handle the shrimp well, add pepper and cooking wine, grasp well, marinate for 10 minutes2

Wash the salted duck eggs, take three egg yolks (one is a double yolk egg) and one egg white. Put them in a bowl and steam them in a pot for 8 minutes. 3.

Steamed salty egg whites finely chopped. 4.The steamed salted egg yolk is crushed.

5.Wash the tender tofu and cut into cubes. 6.

Heat the casserole, pour in the oil, add the ginger slices and stir-fry until fragrant 7Add the salted egg yolk and stir-fry, crushing with a spatula while stir-frying. 8.

Stir-fry until the salted egg yolk is oily. 9.Add cooking wine and boiling water.

10.Add the tender tofu and minced salted egg whites, stir gently, cover and simmer for 5 minutes. 11.

Add a little green beans and shrimp, cover and simmer for 5 minutes. 12.Remove from heat and sprinkle in chopped green onions.

Materials. 15 white shrimps.

Egg tofu 1 box.

2 cloves of garlic.

Powdery water (can be omitted) 1 teaspoon.

2 beef tomatoes.

1 pack of enoki mushrooms.

1 shallot.

2 teaspoons oyster sauce.

Tomato paste 1 tsp.

Ground white pepper a little.

1 2 teaspoons black vinegar.

Water 80cc

Steps to make shrimp and tofu pot.

Step 1space

To prepare plain milk shredded toast Step 1

Peel the white shrimp into shrimp (keep the shrimp head), open the back to remove the intestinal puree, and marinate with marinade; Remove the stems of the beef tomatoes and cut into small pieces; Tofu slices; Remove the garlic and mince it; Remove the tail of the green onion and cut the green onion; Remove the roots of enoki mushrooms and cut them in half for later use.

Step 2space

To prepare plain milk shredded toast Step 1

Pour 2 teaspoons of oil into the pan and fry the tofu until golden brown on both sides, then remove and set aside.

Step 3space

To prepare plain milk shredded toast Step 1

Stir-fry minced garlic and green onion in the original pot, then add shrimp heads and tomatoes to stir-fry until fragrant.

Step 4space

To prepare plain milk shredded toast Step 1

Pour in the water, boil for 5 minutes, remove the shrimp heads.

Step 5space

To prepare plain milk shredded toast Step 1

Pour step 4 into a casserole, add the seasonings, step 2 tofu, step 1 enoki mushrooms and shrimp, and bring to a boil for 8-10 minutes.

Step 6space

To prepare plain milk shredded toast Step 1

Before cooking, sprinkle with white pepper, pour in white powder water to thicken, sprinkle with chopped green onion and continue to cook for 20 seconds!

The practice of shrimp and tofu pot is to first remove the shell of the shrimp and pick out the shrimp line, and then simply marinate the shrimp with egg white salt starch, put oil in the pot, stir-fry the green onions, ginger and garlic, put in the shrimp, and then put in the cut tofu pieces, pour the water to boil, turn to low heat, and pour in a little salt to taste.

Remove the head and shell the prawns, and pick out the shrimp lines.

Chop into diced shrimp. Place in a small bowl and add some sweet potato starch to grasp well.

Dice the tofu and carrots.

Mix diced carrots, peas and corn on a plate and set aside.

Heat oil in a casserole, add diced carrots, peas, corn and stir-fry with water.

Bring to a boil and simmer for 10 minutes, then add tofu to the pot and cook for 5 minutes.

Finally, add diced shrimp and cook for two minutes, add salt to taste before cooking, and then use sweet potato starch to reduce the juice.

Cut the tofu into pieces and blanch the water, stir-fry the ginger pieces, garlic and chives in the hot oil in the casserole, put the tofu and shrimp (the shrimp should be washed with water several times, and the cooking wine should be salted with less salt and white pepper and marinated for five minutes), put a little oil, chicken essence and water, cover and put the cooking wine and simmer for five minutes, open the lid and collect the juice.

Shrimp tofu is still easier to make if it is full, a dish should be regarded as a fast dish, cut the tofu into pieces, peel the shrimp, the shrimp can be marinated in advance to remove the fishy smell, and then, after stir-frying, put the shrimp tofu in it and wrap it.

Stir-fried shrimp with tofu.

Method 1: Ingredients: 2 pieces of tender tofu, 150 grams of fresh shrimp, 1 green onion, half a tablespoon of white sugar, half a teaspoon of refined salt, 2 tablespoons of peanut oil, half a tablespoon of cooking wine, 1 and a half tablespoons of tomato juice, half a cup of fresh soup, and half a tablespoon of starch as seasonings.

Method] (1) First press lightly on the tofu with a heavier object to make the water in the tofu seep out, and then cut it into cubes.

2) Wash the green onions, separate them from the white and green onions, and cut them into small pieces.

3) Remove the shrimp intestines, wash them with salt water, wash and drain.

4) Remove the oil from the pot, stir-fry the white chives, stir-fry the shrimp well, then add the fresh soup, white sugar, cooking wine, tomato juice and refined salt, mix well, cover and cook slightly.

5) Pour in the diced tofu, cook slightly, thicken with wet hoof powder, sprinkle with shallots, and serve.

Efficacy] Heat-clearing diuretic, reducing swelling and dissipating gas.

Characteristics] Smooth and tender, rich in flavor.

Application] It is used for chest irritability, thirst and desire to drink, short urine, constipation, etc.

Contraindications: People with spleen and stomach deficiency and cold eat less. Shrimp should avoid eating too much, and eating more food is easy to move wind and heat, sores and scabies. Children should not eat chicken and dog meat together, and the food is soft.

Practice 2. Material:

20 fresh shrimps, a piece of soft tofu, half a carrot, half a bowl of green beans, two eggs, starch, rice wine, green onion and ginger, salt, chicken essence.

Preparation: Wash the shrimp, remove the shell, remove the head, pick the tendons, mix with rice wine, egg white, salt and starch and set aside; Tofu cut into cubes; Dice the carrots.

Cooking process: first put the marinated shrimp in the pot and stir-fry it slightly and then put it out for later use (not fully cooked), it is recommended to put the egg whites of both eggs into it, so that the egg whites wrap the shrimp and fry it will be very tender; After stir-frying the green beans and carrots, add the tofu, simmer for a while, then pour the shrimp into it and stir-fry together, add a little salt and monosodium glutamate (because the shrimp are easy to cook, so you don't need to fry for a long time to serve).

Method 3: 1A box of tofu.

2.100g shrimp

3.A few green onions.

Ingredients: salt, sesame oil, corn flour, water.

Step 2. 1.Put the shrimp in the pot first, stir-fry in oil.

2.Slice the shallots.

3.Add a pinch of green onions.

4.Remove from the pan and place on a plate first.

Step 3:1Add some water and wait for it to boil.

2.Add the tofu.

3.Wait 1-2 minutes, at this time, prepare a little corn flour, add water and mix thoroughly.

4.Pour into a saucepan.

Step 4. 1.Add the shrimp and stir-fry.

2.After 2-3 minutes, cover the pot for a moment.

3.Lift the lid and add salt, chicken essence and other seasoning.

4.Remove from the pan and put it on a plate, add the green onion and sesame oil. Succeed with flying colors!

Method 4: Cut the tofu into square pieces, slightly thinner, and then fry until golden brown.

Put a little starch in the shrimp and mix well with cooking wine.

Stir-fry the shrimp in a hot pan with cold oil and remove it for later use, then put the tofu in, add some water, and stew it at the same level as the tofu.

When the soup is almost finished, put the shrimp in and season it, add the chicken essence and salt.

Put garlic slices and chopped green onions before cooking, stir-fry twice and remove from the pan.

Here comes the shrimp tofu soup recipe.

Modern people work a lot of overtime, have a lot of meetings, and have a lot of entertainment, but they often ignore how to enjoy life and often treat themselves badly'stomach, many people often make do with eating because they are busy, or even don't eat at all. In fact, working hard is nothing more than to create a better life, but you can't put the cart before the horse. Be kind to yourself, start by learning how to make shrimp and tofu pot.

Material:: Shrimp, fatty tofu, mixed vegetables, cooking wine, Haitian hoisin sauce, white pepper, corn starch, shredded ginger, salt.

Method

1. Rinse the shrimp with water. Add 2 tablespoons of cooking wine, 1 tablespoon of cornstarch, a pinch of pepper and salt and marinate for 20 minutes.

2. Divide the lactone tofu into small cubes and blanch for later use.

3. Add two tablespoons of cornstarch and an appropriate amount of cold water to stir up and set aside.

4. Remove the oil from the pan and stir-fry the ginger shreds until fragrant.

5. After removing the ginger shreds, turn to medium heat and stir-fry the shrimp in a pot.

6. When the shrimp are curled, add lactone tofu, mixed vegetables, a little salt and pepper, gently shake the pot, turn to high heat and cover and bring to a boil.

7. After boiling, turn to low heat and add water starch to thicken. At this point, to prevent the water starch from clumping, gently push with the back of the spatula. But not vigorously, the tofu is fragile.

8. Turn the heat again, boil and turn the fire on and off the plate.

Shrimp meat has the effect of tonifying the kidney and strengthening yang, and anti-poisoning through milk. Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich in high-quality protein. Do you want to know how to make delicious shrimp tofu?

Next, I will recommend 4 delicious ways to make shrimp tofu.

Delicious recipe for shrimp tofu 1

Ingredients: 250 grams of shrimp, 2 pieces of Japanese tofu, appropriate amount of strawberry jam, appropriate amount of chopped pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar.

Preparation: 1Cut the Japanese tofu into thick slices.

2.Fry in a pan until golden brown, then serve.

3.Boil the shrimp and remove the shells, stir with cornstarch, corn flour and salt.

4.Stir-fry in oil until golden brown, remove from the pan and place on a plate**.

5.Heat the pan, make a seasoning with strawberry jam, chopped pepper, salt, sugar, and vinegar, and pour the concentrated juice on top.

Delicious recipe for shrimp tofu 2

Ingredients: 50 grams of shrimp, 1 box of Chinese tofu, a1 2 tsp salt, 1 2 tsp fresh chicken broth mix, 1 2 tsp caster sugar, 50 b1 tablespoon of white powder water.

Preparation: 1After washing the shrimp, remove the intestinal puree, put it in boiling water and blanch it until it changes color, remove and drain the water for later use.

2.Remove the tofu and cut into small cubes for later use.

3.Pour an appropriate amount of oil into a hot pan and heat it, add all the ingredients and seasonings A and gently mix evenly, and finally add the evenly mixed white powder water to thicken.

Delicious recipe for shrimp tofu 3

Ingredients: tofu, shrimp or shrimp, egg white, shredded green onion, ginger slices, salt, cooking wine, water starch, sesame oil, light soy sauce.

Preparation: 1Cut the tofu into small cubes, blanch in a pot of boiling water, then remove and drain.

2.Handle the shrimp cleanly, keep only the shrimp, wipe the water dry, add a little salt, cooking wine, water starch, egg white and starch.

3.Put the shredded green onion, ginger slices, cooking wine, light soy sauce, water starch and sesame oil into a small bowl and mix into a sauce. Light soy sauce can also be left out to maintain a natural, light color and taste.

4.Heat the wok, pour in the oil, fry the shrimp after heating, then add the diced tofu and stir-fry, pour in the adjusted sauce after heating evenly, quickly stir-fry evenly, pour on sesame oil and put it on the plate.

Delicious recipe for shrimp tofu 4

Ingredients: 40 grams of pickled snow mushroom, 75 grams of shrimp, 100 grams of tofu (north).

Seasoning: 5 grams of garlic (white skin), 5 grams of green onions, 5 grams of salt, 5 grams of pepper, 10 grams of cornmeal (yellow), 15 grams of salad oil, 10 grams of soy sauce, 5 grams of sugar.

Preparation: 1Wash and chop the snow red; Stir the shrimp with minced garlic, pepper, corn flour and salad oil.

2.Cut the tofu into small cubes, put it in a deep dish with the shrimp, pour the seasoning (10 grams of soy sauce, 5 grams of sugar, 20 grams of water, 10 grams of salad oil and mix well), then spread the shrimp and tofu on the red snow, add salt and 1 cup of broth, cover with glue film, and cook at 80% electricity for 5 minutes.

3.After taking it out, remove the adhesive film, add 10 grams of corn flour and 10 grams of water, mix gently, cover the adhesive film, cook with 80% electricity for 2 minutes, and finally sprinkle with chopped green onions.