Authentic recipes and seasonings of drunk shrimp, recipes and seasonings of drunken shrimp

Ingredients: appropriate amount of shrimp, appropriate amount of green onion, ginger and garlic, appropriate amount of chili, appropriate amount of cooking wine, light soy sauce, sugar, salt, appropriate amount of chicken essence and liquor.

The steps to make the drunk shrimp are as follows:

1. Prepare an appropriate amount of shrimp, wash and set aside.

2. Prepare green onions, ginger, garlic and chili peppers.

3. Heat an appropriate amount of oil in a pot, then pour it on the green onion, ginger, garlic and chili pepper and stir-fry until fragrant.

4. Add light soy sauce, sugar, salt, and a little liquor.

5. Add cooking wine, stir it and pour it on top of the shrimp, marinate for 15 minutes.

Drunk shrimp fresh and spicy...., crystal clear....

Ingredients: Live river prawns (3 to 5 cm).

Small green peppers, millet spicy, shallots, coriander.

Minced ginger, minced garlic, salt, chicken essence.

Soy sauce, vinegar, sugar, white wine, rice wine.

Drunk shrimp practice.

Buy live river shrimp and put them in a pot for 1 hour (change the water 5 times in the middle);

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In a bowl, add chopped green peppers, millet spicy, shallots, coriander, minced ginger, minced garlic, salt, chicken essence, soy sauce, vinegar, sugar, and marinate for 15 minutes;

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Put it in a small bowl, white wine, rice wine 1:4;

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Take out the shrimp and put it in a bowl, pour in the mixed rice wine and white wine, and cover with a lid for 1 minute;

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Put 2 morePour the marinated seasoning into a minced shrimp bowl and cover with a lid, and wait for the shrimp to be drunk before eating.

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Tips: Cook and eat fresh...., minced ginger and minced garlic more....

What is Drunken Shrimp.

Drunken shrimp is a very popular delicacy in Jiangsu, Zhejiang and Shanghai, it is made of live river shrimp as the main raw material, the taste is full, tender, and deeply loved by people. But eating drunk shrimp can easily lead to sending. Insect sensation. The problem of dyeing appears, so it is necessary to eat as little as possible.

Method 1 Ingredients: 250 grams of live green shell river shrimp, chopped green onion, minced ginger, and garlic paste each appropriate amount of seasoning: Shao wine, mother and son soy sauce, southern milk, sugar, rice vinegar, pepper Method: 1. Wash the river shrimp and put it in the drunken tank.

2. Then pour Shao wine, minced ginger, chopped green onion, southern milk, sugar, chopped green onion, soy sauce, garlic, rice vinegar, etc. into a marinade, cover the lid, and simmer.

Method 2 ingredients: 3 taels of river shrimp, ginger and garlic, of course, liquor, and an appropriate amount of salt.

Operation: 1. Clean the river shrimp.

2. Then it's time to mince the ginger and garlic.

3. Put the ginger, salt and minced garlic into a bowl, then pour in an appropriate amount of liquor.

4. Then wash it, put it in a bowl, and cover the shrimp with white wine.

5. Then wrap the plastic wrap and put it in the refrigerator, and it can be eaten in half a day or the next day.

Tips: Whether it is white wine or rice wine, it is okay to cover the shrimp with shrimp, our drunk shrimp is best to use live shrimp, so that it will be more nutritious to eat, very delicious, you can add a small amount of rice vinegar, it can be well sterilized, and it is safer to eat.

Hello, the seasoning needs rice wine, high white wine, light soy sauce, ginger, garlic, salt, red pepper, sugar. , 1: Buy back the shrimp, cut off the shrimp whiskers, shrimp swarm, if the shrimp is relatively large, then remove the shrimp line, if it is relatively small, it is not needed, after processing, put the Jinghuai prawns in a basin, add liquor, salt, and cover a basin on top, shake back and forth for a few minutes, and then put it aside, let it stand for 20 minutes.

2: After marinating, wash the prawns with water several times, at this time you will find that there are a lot of dirty substances in it, which is in the body of the prawns, and then wash them with water, and then control the moisture and put them in a pot. 3：

Garlic slices; Peel and slice the ginger; Wash the red peppers and cut them into cubes; If there is coriander in the manuscript at home, put a few more coriander into it, and the taste will be better. Once all is cut, place all the trimmings into the pot with the prawns. 4：

Then mix a sauce, rice wine, white wine, light soy sauce, sugar, stir well, pour it into a basin containing shrimp, stir well, wrap it tightly with plastic wrap, put it in the refrigerator freezer, and marinate it at low temperature for 4 6 hours, and it's OK. When eating, do not take it directly with your hands, as it will spoil; It should be pinched out with oil-free chopsticks, which will extend the shelf life.

The most authentic way to make drunk shrimp is as follows:

Main ingredients: shrimp, rice wine, light soy sauce, vinegar, sesame oil, green onion, ginger, millet spicy, fermented bean curd juice.

Main tools: scissors, containers with lids, bowls.

1. Wash the shrimp first, cut off the shrimp whiskers and shrimp feet with scissors, and then rinse them with a large amount of clean water for later use.

2. Prepare a container with a lid, put the live shrimp in, pour in the rice wine and cover the body of the shrimp, cover the lid and soak the shrimp for 20 minutes.

3. Mix light soy sauce, vinegar, sesame oil, green onion, minced ginger and millet into juice, and finally add a spoonful of fermented bean curd juice to increase the fragrance.

4. Put the soaked shrimp into a bowl, pour the seasoned sauce into it, and stir well.

Precautions for eating drunk shrimp

1. Drunken shrimp must be fresh, not dead, otherwise it will not only affect the taste, but also may cause some bad effects on the human body.

2. Drunk shrimp must be eaten fresh and fresh, and try to eat it within 30 minutes.

4. When drunk shrimp, the liquor should not be soaked for too long, otherwise the shrimp meat will be white and soft, which will affect the taste of fresh and tender Q bomb.

5. Although the drunken shrimp is delicious, some people can't eat it, and those who can eat it also need some courage.

Handle the shrimp and wash it with salt, put water in the pot to boil, pour in the shrimp to boil and break the raw, put in the white wine cover and simmer for a while, so that the cooked drunk shrimp is completed, the seasoning required is as follows: 150 grams of fresh shrimp, half a teaspoon of wine, a little fine salt, 1 small piece of ginger, and an appropriate amount of green onion.

Here's how:

1. Remove the shrimp head and shrimp line, and then scrub it with salt after transporting it.

2. Add water to the pot and bring to a boil, add shredded ginger and green onions and cook until flavorful.

3. Add fresh shrimp and fine salt and cook until broken.

4. Pour in the liquor.

5. Cover and simmer for a while.

6. Serve out and finish.

Notes:The amount of white sprinkle is not too much, and the lid is simmered to make the flavor of the wine more integrated into the ingredients.