The practice of stir frying vegetable peppers with pork belly, and the practice of stir frying pork

Detailed steps for the preparation of stir-fried meat with chili.

1. Wash the skinless pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first, cook it, put in the pork belly marinated in soy sauce, fry it and place it evenly on the plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry with fierce heat, and then pour in the freshly fried pork belly, add an appropriate amount of salt and monosodium glutamate according to personal taste, mix in a little sesame oil, and stir well.

Tips for stir-frying meat with chili.

Tips: The key is to penetrate the flavor of chili, cooking oil and pork belly, so the last step is the most important.

Ingredients for stir-fried pork belly with onions: 1 onion, 3 green peppers, 1 shallot, 1 piece of pork belly, 3 pieces of garlic, 1 piece of ginger, 1 tablespoon of salt, 2 tablespoons of light soy sauce and 1 tablespoon of pepper.

Method: 1. When the ingredients are ready, peel off the onion, cut it into large slices, and break it up by hand.

2. Slice the pork belly, the thickness is moderate, and the personal preference is a little thinner.

3. Wash the green pepper and cut into oblique sections, cut the shallots into sections, chop the ginger and garlic and set aside.

4. Pour an appropriate amount of oil into the pot, stir-fry the ginger of the chopped garlic until the oil is 7 hot, and stir-fry the chopped pork belly.

5. Stir-fry until the pork belly is slightly yellowed and oily.

6. Pour in the chopped onion and stir-fry over high heat.

7. Add the chopped green chili peppers, add 2 tablespoons of light soy sauce, 1 tablespoon of salt, and 1 tablespoon of pepper.

8. Finally, add the chopped green onion and stir-fry a few times to get out of the pot.

After buying the pork belly, wash it and cut it into thin slices. Then add oil to the pan. Add the pork belly and stir-fry and add the dark soy sauce. Plus some other big ingredients are tight. This makes it possible to find out the particularly good pork belly.

This thing still depends on your own taste, or you need to look at your own, everyone is different.

Ingredients: 500 grams of pork belly, 20 grams of green chili, 20 grams of red pepper, 10 grams of garlic sprouts, 10 ml of cooking oil, 3 grams of salt, 5 ml of light soy sauce, 10 grams of oyster sauce.

Steps: 1. Prepare ingredients: pork belly, green chili, red chili, cooking oil, garlic sprouts, oyster sauce, light soy sauce, salt.

2. Scrape the skin of the pork belly, clean it in water, cut it into slices, then add an appropriate amount of salt, light soy sauce and oyster sauce, and stir well.

3. Clean the green pepper and red pepper, remove the seeds and cut into small pieces. The garlic sprouts are cleaned, and here I only use the garlic white, and the garlic leaves are kept for other dishes.

4. Hot pot, the water in the pot should be evaporated by heating, add an appropriate amount of cooking oil after the pot is hot, put in the garlic white after the oil is hot, and stir-fry to bring out the fragrance.

5. Add the pork belly, stir-fry quickly over high heat, and in the process of heating, the fat in the pork belly will slowly fry out, continue to fry, and fry the pork belly until it is light yellow, and it will taste more fragrant.

6. Add green peppers and red peppers, continue to stir-fry for 1 minute, add them to the pork belly and fry them together, it is delicious and goes down to rice, and it can also relieve greasyness.

7. After the peppers are broken, you can turn off the heat and start the pot. Because the pork belly has been seasoned in the previous marinating process, there is no need to add salt here, just turn off the heat and start the pot.

8. Finished products. <>

Ingredients: 100g pork belly, 150g persimmon pepper.

Excipients: appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of blended oil.

Steps: 1. Prepare the ingredients.

2. Heat the oil in the pot, add the bean drum, ginger and garlic and stir-fry until fragrant.

3. Add the pork belly and stir-fry until fragrant.

4. Fry the pork belly until it is dry, and then add the soy sauce.

5. Add the chili pepper again.

6. Stir-fry a few times over high heat, add salt, and the chicken powder is ready.

Ingredients: 200 grams of pork belly, 2 green peppers, 2 green peppers, 2 red peppers, an appropriate amount of ginger, 2 cloves of garlic, an appropriate amount of salt, and an appropriate amount of vegetable oil.

Preparation steps 【 1 】 Green pepper, red pepper;

2 】 Wash the pork belly, let it boil in water, and rinse it with cold water;

3 】 Slice the pork belly, cut the green pepper into hob pieces, cut the green and red pepper into rings, slice the ginger and garlic;

4 】 Put a small amount of oil in the pot and heat it, put in the pork belly, fry the fat in the pork belly and put it out;

5 】 Put ginger and garlic in a pot and stir-fry until fragrant;

6 】 Add green and red peppers to burst spicy;

7 】 Add the green pepper and continue to fry;

8 】 Put in the back meat, then stir-fry, add an appropriate amount of salt and light soy sauce, and start the pot when the green pepper is slightly soft;

9 】 It's on the plate, and it's another meal.

Tips (1) Put less oil in the stir-fry than usually when stir-frying, because the oil in the pork belly will be fried for a while;

2) If you put some tempeh, it will taste more fragrant.

Summary. Ingredients.

A pound of pork belly.

Five persimmon peppers.

A strip of red pepper.

Accessories. A celery green garlic sprout. Two small cloves of white garlic with light soy sauce. A teaspoon of oyster sauce. A teaspoon of cooking wine. A small spoonful. Aniseed. One small slice of ginger.

Step 1: How to stir-fry pork belly with home-grown green peppers.

A home-cooked recipe for stir-fried green peppers with pork belly.

Ingredients: one pound of pork belly, five persimmon peppers, one red pepper, one celery, and green garlic seedlings. Two small cloves of white garlic with light soy sauce. A teaspoon of oyster sauce.

A teaspoon of cooking wine. A small spoonful. Aniseed.

One small slice of ginger Step 1 How to stir-fry pork belly with evergreen peppers.

Wash and prepare the necessary materials. Cut the pork belly into slices. Green peppers, red peppers, garlic and ginger shredded.

Step 2Put a little oil in a hot pan, fry the green peppers, garlic and celery until they are broken, and set aside.

Step 3 Heat the pan with a little oil (to prevent it from sticking, if it doesn't stick to the pan, you can add it), add the pork belly, fry it until it is slightly yellow, and put out the excess oil. Add garlic slices, ginger shreds, star anise, oyster sauce, light soy sauce, cooking wine, stir-fry for a while, and taste. Add the green pepper and garlic sprouts that have just been fried, then add a little salt and chicken essence according to your taste, and then stir-fry evenly to get out of the pot.

Stir-fry the pork belly, if there is too much oil, be sure to put it out. It won't be greasy to eat.

I hope I can help you, if you are satisfied with my service, please give a thumbs up, I wish you a happy life!

The practice of stir-frying meat with peppers, home-cooked dishes - the flavor of stir-fried meat with green round peppers, green round peppers, also called green peppers and vegetable peppers in Guangdong, are a kind of non-spicy, crispy, slightly sweet peppers. Stir-fried meat with green bell peppers can supplement vitamins and proteins, green bell peppers contain a variety of vitamins and fiber, and the following is how to stir-fry meat with peppers.

Steps to stir-fry meat with peppers

1. Wash and set aside four peppers.

2. Keep the core buckle clean.

3. I break small pieces with my hands.

4. Slice the pork and cut the green onions.

5. Bring the oil to a boil in a hot pan.

6. Put pork and stir-fry.

7. Stir-fry until it changes color, add chopped green onions and continue to fry until fragrant.

8. Put the very fresh soy sauce to let the meat taste.

9. Add a small amount of water to cook the meat.

10. The meat is cooked and peppered.

11. Add salt oyster sauce.

12. That's pretty much it, don't fry the pepper for a long time, it's not good if it's too bad, so quickly stir-fry the pepper over high heat until it's cooked.

13. The finished product is out of the pot.

The preparation of stir-fried beef with peppers

Slice the beef, add oil, salt, cooking wine, ginger and simmer and marinate for 15 minutes.

Wash the peppers. Shred the peppers.

Chop a little more ginger.

Heat the pan with oil. Stir-fry shredded ginger.

Add the peppercorns. Add salt and stir well.

Add the beef and stir-fry.

Sauté until the beef is browned.

Add the oyster sauce. Stir-fry well.

The steps of stir-frying meat with home-cooked peppers

Wash and cut into cubes. Shred the meat, cut it horizontally according to the texture, release the powder, a little pepper, a little salt, two drops of water, and knead well.

Slice the fatty meat and remember to peel the meat before.

4 millet peppers, can be replaced with dried peppers, minced garlic, shredded ginger.

Put oil, put fat meat to fry fragrant, change color, rest assured that it is not greasy at all, fat meat is just fragrant, and it is not so delicious to fry without fat meat. The key step forgot to shoot, dictate: after the discoloration of the fried shredded meat, stir-fry evenly, don't keep frying, easy to get old, stir-fry the shredded meat twice and it will change color, immediately put the bean paste, about a spoonful, Pixian red oil bean paste is the best, put in the ginger shredded garlic in turn, and then put in the pepper and stir-fry, turn the pot twice, the pot will **, the taste of the dish will be improved, put a few drops of light soy sauce, fry twice, add a few drops of water, put some chicken essence, a small amount of sugar, you can also not add.

Add a few more drops of water, and at this time the pepper is transparent, not old, and crispy, and put on a plate.

The shooting is not very good-looking, especially for meals.

Pork belly, green chili, red pepper, ginger, garlic, salt, soy sauce, cooking wine.

01 Prepare all the ingredients: 1 pork belly, 2 green chilies, 2 red chilies, appropriate amount of ginger, 2 cloves of garlic.

The pork belly is cut with the help of the meat seller in the market, and it has to be cut into thin slices and fried to be delicious. 02 Wash the pork belly, drain and set aside.

03 Green chili peppers and red chili peppers, cut horizontally into long strips, no need to remove the chili seeds, there are chili seeds to have a spicy taste.

04 Shred the ginger and garlic and set aside.

05 Heat the oil in a pan and add the ginger and garlic to stir until fragrant.

06 Then pour in the pork belly, add an appropriate amount of soy sauce, cooking wine and salt, and stir-fry all the time.

07 Stir-fry the pork belly until it is sizzling, then pour in the chili pepper, the chili pepper is easy to cook, the chili pepper will absorb the oil of the pork belly, and fry for about 5 minutes.

08 After the chili pepper is soft, it is ready to be removed from the pan and enjoy the delicious pork belly.