Why don t you use aged vinegar to wash the large intestine? What are the benefits of washing the lar

You don't have to. The correct way to wash the large intestine of pigs].

Ingredients: 2 catties of pig intestine after preparation, a little water, a little flour.

Step 1: first clean the pig large intestine with clean water several times, turn the large intestine of the pig over, clean it again, rinse it with water several times, the large intestine of the pig is not easy to turn over, you need to stuff the large intestine of the pig into it, put the large intestine of the pig in the faucet, and start flushing with water, so that the large intestine of the pig can be turned over.

Step 2: There is a lot of fat in the large intestine of the pig, which is difficult to be removed, and it tastes greasy, cut off the fat in the large intestine of the pig.

Step 3: Clean the pig large intestine with water again, do not soak it with water and vinegar, put the large intestine of the pig in a basin, add a little flour, so as to help remove the greasy substances of the large intestine of the pig, the flour has strong adsorption, wrap the large intestine of the pig, grab it with your hands, and remove the mucus substances on the surface of the large intestine of the pig.

Step 4: Grab the pig intestine and flour, it takes at least 12 minutes, and then wash the flour on the surface of the pig's large intestine, turn the flour over again, continue to sprinkle the flour, the same method, clean the pig large intestine several times, so that the dirt on the surface of the pig large intestine is washed out, and the mucus substance and odor are washed away, which looks very shiny.

Clean and drain the pig's large intestine, you can also match the pig's large intestine with cooking wine, ginger and star anise, cinnamon marinated, cut the pig's large intestine into segments, and also match some green peppers and onions, so that it will not be greasy, super rice, and the family loves to eat.

Although the pig large intestine is more delicious, but it is particularly difficult to handle, there will be a peculiar smell if the treatment is not good, the old chef teaches you the above methods, do not use vinegar and salt to soak, to ensure that the pig large intestine is washed out clean, there is no peculiar smell, and it is very reassuring to eat!

The color of the vinegar is not good-looking, and you can use white vinegar to wash the pig's large intestine. Put some white vinegar in the water to remove the smell.

Method steps.

First, find a pair of scissors to cut off the fat on the outside of the fat intestine. If you don't have scissors, you can also scrape them with a boning knife or tear them by hand, which is a bit harder.

After removing the fat, the large intestine is first irrigated with water. Then find a chopstick and push the skin inside through the opening of the intestine to turn the inside of the intestine to the outside.

If you are lazy, use scissors to cut the large intestine along the intestines.

Then add some flour and salt to the basin, add a little water, and rub the pig's large intestine vigorously and repeatedly, until a large amount of glue is produced. Then rinse off with clean water. If you don't have flour, the cornstarch for stir-frying is fine, and if you don't have it, then you can just use table salt.

Then add a little water with cooking wine or white vinegar, scrub again, and finally rinse it off.

At this point, the cleaning of ordinary stir-fried food is over, and you can directly cut the stir-fried vegetables. If it is used to make lo-mei, etc., it needs to be washed with superheated river water to completely remove the odor. The specific method is to boil water, then pour the pig's large intestine into the pot and boil it for three to five minutes, scoop it up and rinse it with water, drain it, and then enter other cooking procedures.

Don't blanch it for too long, just cooked, otherwise it will be cooked and it won't be crispy.

Pig large intestine: also known as "fat intestine" in addition to the outer layer of skin, the inside is full of oil, due to everyone's different tastes, the oil in this fat intestine can be removed, can not be removed, but in the restaurant most of them are removed, because this is one of the main reasons for the fishy smell, there are also some people like to eat fat intestines, but just can't stand the smell inside, although some people say to eat fat intestines, if there is no smell is not delicious, but for our chefs, as long as it is the guest requirements, we try to meet, Today, I will share the method of washing fat sausages in restaurants.

Most people know that vinegar is washed, but white vinegar alone is not enough, vinegar can only remove part of the fishy smell in the fat intestines, we also need to add some flour to it, flour can remove the mucus on the fat intestines, and we sometimes put a little oil in the restaurant, this is not needed at home, the cost is a bit high, you just need to remember to put "flour and vinegar".

Wash the pig's large intestine. Fat sausage surface cleaning method:

1.First of all, soak the fresh fat sausage in warm boiled water, so that the epidermis of the fat sausage will shrink naturally, and soak for about 10 minutes.

2.Drain the fat intestine and put it in white vinegar and soak it for 5 minutes, so that the vinegar can fully invade the very mucous membrane, (just like people with stomach problems must not eat vinegar directly, it will cause great harm to the gastric mucosa).

3.Then put in the flour and scrub it vigorously by hand, and you will find a very magical thing, it will not become sticky, and there will be a feeling of astringency.

4.If it is cleaned very clean, and then cleaned with water, it will become very white, so that the cleaning is completed.

Wash the pig's large intestine. Fat intestine internal cleaning method:

If you find that you will cut the fat intestine directly with scissors, remove a large part of the fat intestine oil inside, so that there will be no fishy smell when eating, if for those who like to eat fat intestine oil, you can directly put the fat intestine from the small part with chopsticks, and directly turn the fat intestine over and rinse it with warm water, so that it can also be removed!

Wash the pig's large intestine. This is the easiest and fastest way to achieve automatic odor removal.

Usually don't listen to people say that you can clean what you put in, you must understand why you put this thing, what role this thing can play!

In fact, for the large intestine of pigs, many people actually have misunderstandings about it, some people think that it is the large intestine of pigs, which is usually used to hold "poop", so this thing cannot be eaten, and some people have experienced it personally, and the smell of this pig intestine is very heavy. What I want to tell you today is that in fact, the statement that pigs can't eat their large intestines is definitely wronged. If handled properly, the unpleasant smell in the large intestine will be disposed of.

Today, I will teach you how to wash the large intestine of pigs? Teach you the method of "home version of washing pig intestines", which can be easily learned in 3 minutes.

For washing the pig intestine, we have many methods, today I will introduce you to the most practical and convenient method, if you really do it, you will definitely deal with your pig intestine, let's see how to do it!

In fact, this can be used to clean up the pig's large intestine with flour and alkaline noodles. First of all, we need to roughly wash the surface of the pig's large intestine to wash off the impurities on it. Next, we need to wear disposable gloves, spread the flour evenly on the pig's large intestine, and knead it properly, so that some odors and some flavorful juices on the pig's large intestine will be adsorbed by the flour.

Then use chopsticks or other methods to turn the pig's large intestine over, remove some of the oil inside, if you like to eat it, you can keep it, the smell in the pig's large intestine will be heavier, so you should apply more flour, the same is kneading, and finally rinsing. Then use alkaline surface to smear the pig's large intestine, which is also to be evenly smeared, then rubbed, and finally rinsed. After such a set of processes, you can try to smell the large intestine to see if the taste has dropped significantly, if there is still a peculiar smell, you can also repeat the above steps and try again.

Finally, the pig's large intestine is to be blanched, when blanching, you can put some green onions and ginger shreds, which can also help remove the odor inside, and after the blanching is completed, take out the flush and drain it. This method is not difficult at all, as long as you do it seriously, you can also make a delicious and non-smelly large intestine at home!

Because there are dissolving materials in the field, if you use old vinegar to wash it. It's going to die, uh Dachang, the materials inside react with the vinegar. Well, it makes it taste bad, and it's not easy to cook.

Could it be aged vinegar, and a kind of bacteria in the large intestine can have a chemical reaction? In this case, the large intestine will not be tasty.

Washing the <> pig large intestine with white vinegar can remove the fishy odor of the pig large intestine, and can also remove excess oil to ensure its taste. Pig intestine is used to transport and digest food, has a strong toughness, is not as thick as pork belly, and has a moderate amount of fat, pig intestine is also called fat intestine, is a common pig offal food. The traditional Chinese vinegar raw materials are mainly glutinous rice and indica rice in the south of the Yangtze River, and sorghum and millet in the north of the Yangtze River.

Now it is mostly substituted with broken rice, corn, sweet potato, dried sweet potato, potato, dried potato, etc. The raw materials are first cooked, gelatinized, liquefied and saccharified to convert starch into sugar, and then fermented with yeast to produce ethanol, and then acetic acid is fermented under the action of acetic acid bacteria, and ethanol is oxidized to produce acetic acid.

Ask you for advice on the large intestine you ordered to buy in Pinduoduo, the merchant said that it was white vinegar to wash the white pig intestine, and before asking the seller who sold the pig intestine in the local market was hydrogen peroxide washing white, why did it have a pungent smell of the monthly stocks?

The large intestine of pigs is difficult to clean, just add some of them, it is easy to wash clean, and there is no fishy smell.

Pig large intestine, people who like like to die, people who don't like to hate death, and I am the kind of person who doesn't eat a meal and itch, although the pig intestine is delicious, but it is also quite difficult to clean up! Normally, there is a lot of mucus on the large intestine of pigs, so some so-called chefs will always let us add vinegar or alkali when teaching us to clean, although this method has a certain effect, but it is also quite laborious to use.

First of all, we have to figure out what we are cleaning, answering the hand world generally cleans the layer of mucus and secretions on the large intestine of pigs, the large intestine is very fishy, if it is not cleaned, the taste can be said to be quite large when eating, no matter how to do it, as long as it is not cleaned, it will lead to the destruction of the whole dish, and it is very difficult to clean, which also makes everyone feel very uncomfortable.

There is also a lot of people like the pig small intestine, in fact, the pig small intestine and the pig large intestine are almost the same, however, the pig small intestine is bitter, if it is not cleaned when cleaning, it will cause the whole dish to be bitter, difficult to swallow, so normally it must be cleaned, otherwise it is really a waste of food, so when cleaning, we must master the right method, and then we will take a look at how to clean the pig large intestine (small intestine).

First of all, generally speaking, it is necessary to remove the oil in the large and small intestines, after cutting the large and small intestines, remove the oil inside, and finally put these intestines into a basin, and then add some flour and rapeseed oil to remove the mucus and some fishy smell.

When cleaning the large and small intestines, you must not put potatoes into vinegar and alkaline noodles, because vinegar in the small intestine will make the taste of the small intestine more bitter, although it can remove some of the mucus well, but it will add some other flavors into it, so it is still not suitable, and the large intestine will be more fishy after adding alkaline noodles, very disgusting taste, so you must not choose these two methods when cleaning, and even adding more alkaline noodles is not good for the body and the large intestine of pigs.

After using flour and rapeseed oil, the cleaned pig intestine can be put into the pot and boiled gently, boiled until the pig intestine is slightly hard, you can take it out and put it for later use, whether it is stir-frying or making sausages are quite good, I believe that under such a cleanup, the pig intestine and small intestine can become the taste you like, you must remember not to put vinegar and alkaline noodles, otherwise it will be very difficult to deal with!

The above is the way to clean up the large intestine and small intestine of pigs, just put flour and rapeseed oil and knead it vigorously, don't listen to some of the so-called chef's methods on the Internet, you can try it if you don't believe it, or you can choose to compare it to see which one is more convenient