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。Share practical knowledge of life every day, I hope it will be helpful to you.
Topic of this issue:When buying wolfberries, you must recognize whether they are "natural" or "smoked sulfur", and don't buy them wrong.
Goji berry is a common food in life and has medicinal value. The main effect is to clear the eyes and liver. Goji berries can be used to make tea and drink, and can also be used to stew soup.
Although wolfberries are good, you must pay special attention when buying, because some unscrupulous merchants in the market will smoke some aged wolfberries with sulfur in order to increase the sales of wolfberries before selling. Sulfur-smoked goji berries are harmful to our body. Then how to tell whether the wolfberry has been smoked with sulfur becomes very important.
1. Smell the smell.
Many friends know about this method, but they don't operate it right. When we buy wolfberry, we can first grab a wolfberry, cover it with both hands, and smell the smell of wolfberry. A good goji berry is a faint fragrance and sweetness.
Smoked goji berries give off a pungent smell.
2. Look at the color.
This requires some experience, and it may be difficult for people who don't buy goji berries to tell at a glance. In general, it is the vividness of the color. The color is very red, reaching a vivid level, and it is very likely that it has been smoked with sulfur.
The normal wolfberry will become lighter in color and different shades after drying.
3. Look at the petiole.
The position of the petiole of the wolfberry, with small white dots, is normal. If the wolfberry is red or golden, it may have been smoked or dyed. You can grab a claw of goji berries, hold them slightly for a few seconds and release them.
If the goji berries are glued together on the hands and the fingers are quickly stained red, this is dyed or smoked with sulfur.
4. Look at the pulp.
The fullness of the flesh can also be discerned. Naturally dried wolfberries will be hard and wrinkled after drying because of moisture, but there are also more pulps. Sulfur-smoked fruit is flattened, wrinkled, and pulped.
Because it is an old article, I took it out and refurbished it.
5. Taste the taste.
You can also taste the taste of goji berriesPut it in your mouth and chew it to feel sweet is goodThose who feel bitter are bad.
The above are some tips for me to choose goji berries, I hope it will be helpful to you. If you have better ideas, please leave a message below to share with you. If you think the article is useful, please share it and help more friends.
Thank you also for your patience. I'm [Yuan Dad's Diary], thank you!
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It can be distinguished from the color, if the color of the wolfberry is too red, to the extent of bright red, it means that it has been smoked with sulfur, and it can also smell the taste, the natural wolfberry has a faint natural sweetness, you can touch it with your hands, you can gently pinch it with your hands, if the wolfberries are sticky, grab a handful and stick them together, and the fingers are quickly dyed red, indicating that they have been smoked with sulfur.
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You can see it with your eyes, if it is too red, it is smoked with sulfur, you can also smell it with your nose and touch it with your hands.
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If the color of the wolfberries is particularly bright, there will be a smell of gunpowder, and the color of these wolfberries will fade when you hold them in your hands, then it is very likely that they will be smoked sulfur.
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Teach you how to tell if the wolfberry has been sulfur-smoked, remember these points, and you won't buy it wrong.
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The color is too bright, and it is still not easy to break after soaking for a long time.
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To tell if a goji berry has been smoked with sulfur, we can look at its color. And it's very easy to tell.
1. Compare the color of wolfberry:
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Sulfur-treated goji berries are very common for a long time. There will definitely be some wear and tear during the picking process, coupled with uneven heating, which will cause the sun-dried wolfberries to turn black and not so bright, and the color of fresh wolfberries is particularly bright. The wolfberry in Zhongning was the first area to use sulfur fumigation, but now with the development of technology in the past few years, sulfur fumigation is basically not used. >>>More
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