What is a few ginseng What is a ginseng?

Winter is the best season for tonic, but many people don't know how to take tonic, and they are often ignorant. A few days ago, a reader called this newspaper to ask, there are some ginseng at home, but they haven't eaten it for a few years, mainly because they don't know how to eat it to have an effect.

According to the doctors of Quanzhou Hospital of Traditional Chinese Medicine, the ginseng on the market in Quanzhou mainly includes wild ginseng, Yishan ginseng, Jilin ginseng, stone pillar ginseng, raw and dried ginseng, sugar ginseng, red ginseng, Korean ginseng (Korean ginseng), oriental ginseng, American ginseng (American American ginseng), etc., and different ginseng tonic methods are selected according to different people's physique.

Wild ginseng, Yishan ginseng, Jilin ginseng, stone pillar ginseng, raw and dried ginseng, sugar ginseng, red ginseng, Korean ginseng (Korean ginseng), oriental ginseng, American ginseng, etc., their functions and indications are basically the same, such as: 1 Great tonic vitality. It is suitable for weak breathing, cold limbs and sweating.

2. Nourish the lungs and invigorate qi. Suitable for shortness of breath and shortness of breath. 3 Calming the nerves and intellectuals.

Suitable for palpitations, insomnia, forgetfulness. 4 Yiyin and Shengjin. Suitable for sweating and thirst.

It can be suitable for diabetes, stomach disease, liver disease, neurasthenia, impotence, cardiovascular system diseases and all shock rescue. It is beneficial for patients with high blood pressure to take a small amount, and those who take it for a long time should pay attention to recheck their blood pressure and keep their blood pressure stable.

The usage of various processed ginseng is as follows: 1 Slice ginseng, soak in boiling water to drink or swallow. 2 Dried ginseng powder, boiled water to drink.

3 Beat the ginseng into powder to make capsules or pressed into tablets (commercially available) and take with warm water. 4. Soak the person with other medicines in rice wine (about a month) and drink it directly. 5. Combine people with other drugs to make a compound oral liquid and drink it directly (there are ready-made ones on the market).

Each person can choose different dosage forms according to their own situation. It works best on an empty stomach. The weather in the south is hot, and it is generally better to use American ginseng (it has the effect of clearing heat, nourishing yin and replenishing qi). Red ginseng or Korean ginseng for first aid.

Is a few ginseng such a thing?

Yi: sentence opening particle; Yu: to; Hu: He, where; Bottom: End. To what extent (lamenting the bad phenomenon).

There are 15 types of ginseng, which are raw and dried ginseng, white ginseng, white dried ginseng, red ginseng, pinched skin ginseng, side strip ginseng, wild ginseng, garden ginseng, strong ginseng, Yishan ginseng, Korean ginseng, and Korean white ginseng.

Modern medicine believes that ginseng has obvious effects on the nervous system, cardiovascular system, endocrine system, digestive system, reproductive system, respiratory system and surgical use.

Some of the details are introduced.

1. Raw and dried ginseng.

Raw dried ginseng is a commercial ginseng, which is a product that is dug up from the root of ginseng and washed and dried. Ginseng saponins are the main active ingredients of ginseng, and there are as many as 30 kinds of confirmed saponins, which can be divided into two categories: tetracyclic triterpene dammarane saponins and pentacyclic triterpene oleanolic acid saponins according to their structure.

2. White ginseng.

White ginseng is a kind of ginseng, and in the products of ginseng, in addition to red ginseng, various processing, such as raw dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng, which is sweet in taste, slightly bitter and slightly cold. Returning to the meridians is to return to the lungs and spleen.

The above content refers to Encyclopedia - Ginseng.

Ginseng is a kind of ginseng, which was recorded in the "Shennong Materia Medica" in the early days, and the herb belongs to the family of Pentaceae, which is rich in plant alcohols, zinc, manganese and saponins.

Ginseng is a perennial herbaceous plant of the family Eleformes. It grows in mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 and 48 degrees north latitude. Ginseng taproot 30-60 cm high, cylindrical or spindle-shaped; The stems are erect, cylindrical, unbranched; compound leaves palmate, leaflets 3 5; petioles with small petioles, leaflets elliptic or slightly obovate; Umbel-shaped inflorescence in a single apical leaf cluster, the peduncle is about cm long; The berries are oblate, bright red when ripe, with two semicircular seeds, flowering from May to June and fruiting from June to September.

It is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia.

The scientific name of ginseng is ginseng.

"Radix ginseng" mainly grows in China's Inner Mongolia region, traditional Chinese medicine believes that its taste is sweet, slightly bitter, return to the liver, large intestine meridian, it is rich in selenium, saponins and flavonoids nutrients, suitable for more eyes on weekdays, long-term face of computer work, liver fire, body fat, constipation people may wish to drink more.

Speaking of "ginseng", many people may not know much about it, in fact, as early as Zhang Zhongjing's "Yellow Emperor Neijing" has long been recorded: "Its taste is sweet, warm, return to the liver, spleen, kidney three meridians, replenish the five organs, long-term service can also prolong life."

Modern research confirms that it is rich in plant alcohol zinc, and zinc is known as the "umbrella" of the prostate. Drinking water regularly has significantly improved the improvement of yang energy in the body, as well as problems such as weakness and shortness of time.

Common eating method: take 10 wolfberries, 5 grams of cucumber, and 5 grams of cistanche.

Usage: Decoction in water or put it in a cup and add boiling water to simmer and drink, you can brew repeatedly until it is colorless and tasteless.

Advantages: It can fundamentally solve the problems of waist and knee pain, frequent urination, urgency, short time, etc., and has a good recovery effect on discharge, atrophy and infirmity caused by kidney deficiency.

Ginseng, also known as ginseng, is a well-known Chinese and foreign, precious medicinal material and tonic product. In China, ginseng has traditionally been regarded as the king of herbs. In the West, ginseng is called panax meyer ginseng, and "panax" is derived from Greek.

Ke Zhen is actually a Northeast dialect, which means that a person is relatively ugly. The meaning of an ugly face.

It is ginseng, ginseng only garden ginseng (that is, planting ginseng), wild ginseng (wild), moving ginseng (imitation wild), there is no ginseng you said, it is estimated who made up the name.

The body is a very good god, and this gentleman is a very good tonic for the nourishing body, so this body can't eat a lot of it, and eating too much is a certain harm to the body.

This should be a name for a mineral, so you can use this and then call it by name.

The meaning of this kind of word is very ugly, and it is also called knocking, so this is its scientific name, and it should be a chemical component.

Anyway, the teachings are different, and everyone's teachings are different.

Gently call it, tell you to look it up in the dictionary, he will call it life, and then a kind of that, and then.

What is it called, of course, it is something that cannot be sold, so it is called Kecai to sell, so it is unseemly.

It's the kind of East that can't be seen by others.

What is Jinchuan called? I don't know what he means this season? This is going to be called to you, the actual situation will be determined.

If you want to know another name for him, you can take a look at his related information.

What is Ding Chen's name? You should also look it up or look for books on the subject.

Ginseng is ginseng, and ginseng is one of the types of ginseng. It mainly grows in the mountains and forests at an altitude of hundreds of meters, the main production area of the bridge is in Liaoning, Nai Zheng is a herbaceous plant, under the general situation of Chang and Song, it blooms in three years and bears fruit in 5 to 6 years. It can be harvested in mid-September, and it is only when it reaches the age of year that it is suitable for harvesting.

How to eat: The simplest is to cut the ginseng into thin slices, then take about one gram and put it into the Baowei cup, cover and bubble, and you can take it in half an hour. After cutting the ginseng into thin slices, put it directly into the mouth, take about one to two slices at a time, this method is more convenient than slicing tea, and it also saves the cumbersome flushing, which is also very suitable for people who need to nourish and strengthen their bodies.