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It is not recommended to eat raw noodles, raw noodles are usually caused by moisture or deterioration, nymphs carry germs, after eating this kind of noodles, you may experience abdominal pain, diarrhea, vomiting and other gastrointestinal discomfort symptoms, and even poisoning, which may not be acceptable psychologically.
If you have already eaten noodles with raw worms, you should monitor your condition and go to the hospital immediately if you have abdominal pain or other uncomfortable symptoms. Under normal circumstances, if you buy bagged noodles, you need to pay attention to the storage method and shelf life of the noodles, and need to store them in a cool and dry place, not in a humid environment.
And the noodles should be eaten within the expiration date to avoid spoilage.
In addition, it is not recommended to buy large quantities of noodles in case they are not eaten and expired, resulting in waste.
If you don't finish a bag of noodles, you need to seal the mouth of the bag to prevent insects from getting into it or getting damp and spoiling.
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The noodles have bugs in them, of course, you can't eat them, and you don't know if the bugs carry some germs, if you eat them, it may cause some damage to the human body.
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You can eat it. Pasta is now a food that many people will eat in daily life, especially in the north, it can be said that it is a staple food, but we will find that noodles are easy to have insects, flour raw insects are generally caused by moisture, and they can be eaten without expiration and without mold.
Poplar leaf insecticide method: after the rice noodles are insected, the rice noodles are moved to a dry and sealed container, and the freshly picked poplar leaves are put into the container and sealed together with the rice noodles, after four or five days, open the storage container to find that the larvae and eggs have been killed, and then use a dustpan or sieve to filter the rice noodles and then eat.
Frozen insect removal method: the rice noodles that have been placed for a long time are most prone to insects in summer, and the insect rate is low in winter, according to this situation, the remaining rice noodles stored after winter are put into clean pockets and sent into the freezer of the refrigerator in batches to make them suffer from 24 hours of cold winter. After such treatment, the rice noodles are not easy to grow insects after the arrival of summer, probably because the rice worms and flour worms cannot resist the ruthlessness of the cold winter, and they self-extinguish in the bud.
When the sun is hot, take the noodles with long insects outside to bask in the sun, pay attention, remove the wrapping paper, and spread the noodles evenly, so that you can quickly drive the insects away, and the packaging is not removed, the insects are likely to die in it, and after drying, blow it to remove the insect-eaten powder.
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The noodles have bugs in them, so you can put them in the sun to dry, and you can do it after drying.
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If there are bugs in the noodles, don't eat them anymore, and you don't know what kind of bugs the bugs in the noodles belong to, so don't continue to eat them.
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Buy dryDried noodlesYou can still eat worms.
Raw insects are generally caused by moisture, so they can be eaten if they have not expired and are not moldy, and in addition, the noodles must be kept dry and kept in a cool place.
When the sun is hot, take the noodles with long insects outside to bask in the sun, you need to remove the wrapping paper and spread the noodles evenly to quickly drive the insects away. After drying, blow it to remove the moth-eaten powder.
Ways to prevent insects growing on the face:
1. Garlic insect prevention: Take a few garlics, cut them in half, pack them in gauze, and bury them in a flour bag. Garlic has a deworming effect, but be careful not to overdo it, otherwise the flour will smell like garlic.
2. Spice insect control method: put star anise and fennel.
Ginger, cinnamon. Spices such as peppercorns are wrapped in gauze and put in flour. These spices have the effect of inhibiting the growth of insects.
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You can eat it.
Noodles are a nutritious food that is made from flour and water. However, during storage, the flour will grow its own worms, which will not affect the food safety of the noodles. Because this small worm residue is a high-protein body, eating it is like a fierce help to increase protein intake, and there is no harm to health.
Noodles are a kind of food that is low in calories and easy to digest and absorb, and its main effects and functions are as follows:
First of all, noodles help nourish the stomach, especially warm noodles, which can promote nutrient absorption.
Secondly, the chewy noodles are rich in protein, which can enhance the body's immunity and prevent the occurrence of diseases.
Third, noodles are rich in iron, which can improve anemia and promote the flow of qi and blood in the human body.
Finally, the boiled noodles are clean and hygienic, easy to digest and absorb, which can greatly reduce the occurrence of gastrointestinal diseases. As a result, noodles are one of the most common food items in China.
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If there are not many worms in the noodles, and there is no mold or deterioration, then you can eat it. We only need to expose the noodles to the sun or freeze them in the refrigerator, clean up the insects and eggs in the noodles, and finally cook them at high temperature before eating.
Generally speaking, if there are not many insects on the noodles, and there is no mold or deterioration, then you can continue to cook and eat the noodles after the noodles are treated with insecticide, insecticide, and sterilization.
We can take the noodles under the sun to burn them in the air, so that the insects will run away or be sunburned to death under the sun, and then we can pick up the corpses of the insects and shake off the powder produced by the insects on the noodles.
Or we can just put the noodles in the refrigerator and freeze the insects and eggs to death. When boiling this kind of noodles, it is necessary to cook them thoroughly at a high temperature before a certain period of time, so as to avoid bacteria remaining on the noodles and causing blind harm to our body.
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1.Bugs appear in the noodles and cannot be eaten.
2.If the patient's face is well sealed, there will be no bugs. Most of the food that has bugs is too moist or spoiled.
This type of food should not be consumed to avoid health effects. Hello! If the noodles have bugs, it is best not to eat them.
Since there are bugs in the noodles, it means that the noodles have gone bad. Eating spoiled food is bad for your health.
Aflatoxins are present in spoiled food. Aflatoxin is a toxin with a very high carcinogenic rate and is quite dangerous.
Develop. In imported food, whether it is any staple food or non-staple food, if it spoils, throw it away immediately. It is best not to give it to animals at home to avoid causing cancer.
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There are insects in the noodles, and you can eat them.
Bugs are generally killed during the boiling process, just pick them out and throw them away. It's just that some people may not have an appetite after seeing it.
There is a difference between expiration and spoilage, and the food that has passed the shelf life means that the quality is not good and not suitable for consumption, but it does not mean that it has deteriorated, and the spoiled food is basically moldy and can no longer be eaten. So if the noodles are expired, as long as they are not very long, they will not have adverse effects on your body, and of course it is better not to eat them. Here's why: >>>More
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Rice worms are edible.
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No. How to cook preserved fish?
First of all, two grass carp were prepared. Clean the grass carp, scrape the inner black membrane in the fish belly, and then take the grass carp out of the outside to dry the water on the fish. What I shared today is the five-spice marinating method, now start to prepare an empty bowl for the seasoning sauce, add an appropriate amount of peppercorns, chili powder, and then put some five-spiced star anise powder, put an appropriate amount of salt, and add a little more salt. >>>More