Cook raw beef in a pot under cold water or hot water

Beef is boiled with hot water, because the surface of beef contains a lot of protein, hot water can make the protein on the surface of beef quickly coagulate, preventing amino acids in the meat.

Dip outside to keep the meat delicious, so put the beef in the pan with hot water. If you want to drink soup, you can use a pot under cold water, because the protein on the surface of beef is easy to loosen, and beef is easy to be stewed with cold water, and nutrients can easily flow into the soup.

Precautions for making beef:

1. Before boiling beef, clean the beef, and then add an appropriate amount of salt, salt has a good bactericidal effect, if you soak it for a while, it can better absorb the flavor, and the meat quality of the beef will become more tender, and the taste will be better.

2. During the boiling process, the salt should be put later, the water should be added at one time, if you find that the water is less, you should add boiling water, and then wrap a little tea with gauze, put it in the pot and stew it with the beef, so that not only the meat is cooked quickly, but the taste is also very fragrant.

3. When boiling beef, you can also add some wine or vinegar to stew beef, which can make the meat soft and rotten, and the taste will be better.

4. If you can't finish the cooked beef, you can put it in the refrigerator to refrigerate.

Cold water pot, raw beef contains a lot of blood water, use a cold water pot to slowly heat the raw beef until boiling, you can force out the blood water contained in the raw beef, so that the cooked beef will not have a fishy smell, if the hot water is in the pot, the surface of the beef will mature quickly, so that the blood will be sealed in the meat and will not come out, and there will be a fishy smell after cooking, so the raw beef should be cooked in a cold water pot.

Generally, meat is cooked in a pot under cold water, not only beef, but also other meats. If the hot water is put into the pot, the outside of the meat will be cooked quickly, and it is easy to lock the blood in the meat, so that the boiled meat will have a fishy smell.

Pot under cold water, so that the blood foam in the beef can be cooked, and it will be more clean and hygienic to eat, and it will not smell fishy.

Beef tastes better in a pot under cold water.

Of course, raw beef is cooked in a pot under cold water, but it is relatively possible.

Boiled beef is in a pot under cold water.

Beef is a popular meat food in our life, it is better than pork, the meat is tender, and the nutritional value is particularly high, so many people prefer to eat beef. Beef is delicious whether it is stir-fried or stewed. Today, let's talk about the practice of beef stew.

Beef stew is not difficult to make, but it requires some skill. For example, beef stew, remember these three "don'ts", otherwise the taste will be heavy and there will be a firewood smell.

Generally, the amount of blood in meat is relatively large, and beef is also included, so soak it in pure orange with water before stewing, and do not stew it directly in the pot, otherwise the stewed beef will have a fishy smell. After the beef is washed, put it in a basin of water and soak it in water for 2 hours to let the blood in the beef dissolve in the water. Change the water twice when soaking, and the beef will be more delicious if it is stewed for a while.

How to stew beef

Beef stew should be boiled in cold water. Many people will boil it in boiling water, thinking that it will save time. Actually, this Zen is also incorrect.

If you stew it in boiling water, the protein of the beef will solidify and the meat will become hard, so that it will not rot after cooking for a long time, and it tastes very woody. Cold boiling can wipe off the residual blood and water of the beef and keep the beef tender.

Some people don't put enough water in beef stew at first. As a result, halfway through the stew, the water is almost dry, and cold water is added in the middle. But this is also not true, because adding cold water will dilute the flavor of the beef.

If you want to add water, you should add boiling water so as not to affect the taste of the beef.

It is better to use hot water to pot beef than to be absolutely sparrowy, because the surface of beef contains a lot of protein, hot water can make the protein on the surface of beef quickly coagulate, keep the meat delicious, but if it is for soup, you can use cold water pot, with cold water beef is easy to be stewed, nutrients are easy to flow into the soup.

Before boiling beef, you can marinate it with an appropriate amount of salt for a while, salt has a good bactericidal effect, and soaking for a while can also be better flavored, and after soaking, the meat quality of the beef will become tender and the taste will be better.

In the process of boiling beef, the salt should be put late, the water should be added enough at one time, if you need to add water, you should add boiling water, you can wrap a little tea with gauze and put it in the pot and stew it with the beef, so that the boiled beef tastes fragrant.

If you want to blanch the beef, it is best to boil the blood in the beef completely, and it can also make the beef more soft and rotten.