Is boiled eggs in a pot under cold or hot water? Why?

Boiled eggs. Is it cold or hot water? Many netizens have expressed their thoughts, and some netizens said that boiled eggs should be boiled in a pot under cold water, which can also make the eggs cook faster.

However, some people say that if you use cold water, the eggs will easily burst, so you should boil the eggs in hot water. If we use hot water, it is very likely that the egg whites of the eggs have been boiled very old, but the yolks have not yet been cooked. <>

The nutritional value of eggs is very high, and it has been found that many people prefer to eat eggs. But the nutritional value of eggs is so high that cholesterol.

It is also very high, so we can't eat too many eggs in a day. And we also need to pay attention when eating eggs, especially for children about one year old to eat eggs, be sure to separate the egg white and egg yolk, because the egg yolk is not easy to swallow, so it is best to crush the egg yolk and add it to the complementary food for the child to eat. The protein content in eggs is very high, and children eat some eggs appropriately when they are young, which also helps to improve their physical and mental health, and also helps children's growth, but they must not give children too much to eat.

It is recommended that you soak the eggs in cold water for a few minutes before the theme list. Because many people like to put eggs in the refrigerator very much, if we go to boil eggs immediately, it is also very likely to cause the eggs to crack, and after soaking for a few minutes, we can get up the pot to boil water, put the eggs directly in it, and wait until the water boils, you can turn to medium heat. Cook this for about five minutes or so, and the eggs are ready to boil.

There are many ways to boil eggs, and it is best to boil eggs in a pot under cold water, so that the nutrients in the eggs will not be lost.

Boiled eggs are best boiled in a pot under cold water! Because the shell of the egg is more fragile! If you put it in when the water is boiling, because the boiling of the water will carry the egg to "jump" non-stop, which will cause the shell of the egg to crack at a very fast speed!

It should be cooked under cold water to get a good egg, which will also make the egg extra tender. If the hot water is put into the pot, it may directly hit the eggs, and even the eggs will feel particularly hard and dry when eaten.

It is a pot under cold water. Because the taste of the boiled eggs is better, the nutrients on the yolk can be well retained.

Boiled eggs should be boiled under cold water, because they can easily cook when boiled in hot water.

When boiling eggs, should they be boiled in cold or hot water?

1. When boiling eggs, should they be boiled under cold water or hot water? We all usually eat boiled eggs when we eat breakfast, many families will cook an egg for each member of the family when cooking in the morning, because we all feel that boiled eggs contain a lot of nutrients, can replenish energy, and eat boiled eggs at breakfast, the nutrients needed for a day do not need to be bothered anymore, there are a lot of tricks when boiling eggs, everyone has their own views on cold water pot, boiled eggs or hot water pot, boiled eggs, In fact, it is best to boil eggs in a pot under cold water, because if you boil eggs in a pot under cold water, the eggs will slowly become cooked with the water temperature, so that the boiled eggs are not only very tender, but also can retain the nutrients in the eggs to the greatest extent.

2. How do you make the best boiled eggs? Although a small boiled egg looks very simple, but, if you want to really cook delicious and nutritious eggs, there is a certain knowledge, first of all, you must clean the eggs before boiling the eggs, so that it is the most hygienic and healthiest, you can first soak the eggs in cold water for a while, and then put them into the cold water pot to cook, you must pay attention when cooking, the water must be higher than the eggs, try to use low heat to cook for about seven or eight minutes when boiling eggs, and do not take out the boiled eggs immediately. Take it out for a minute or two, and then put it in cold water to cool down, this kind of egg is the most delicious to eat, and it will not choke people, and it will not crack the shell, so you can boil the egg in this way.

3. What nutrients do boiled eggs contain? When it comes to the nutrients contained in eggs are very rich, eggs contain a lot of high-quality protein, the amino acids in these proteins fully meet the amino acids we need in the human body, in addition, eggs contain a lot of trace elements and vitamins, so we usually take eggs as a supplement to eat, the lecithin contained in eggs can also prevent Alzheimer's disease, therefore, whether it is the elderly at home, children, eat one or two eggs a day, It is a way of eating that will make the body healthier.

It should be cooked in hot water to ensure that the eggs can be cooked quickly during the process, and it is generally done after the water is hot, so be careful.

Of course, you should choose a pot under cold water, and then boil it in the pot, boiling eggs is very simple, clean the eggs and then put them in water to boil.

Personally, I feel that it is necessary to cook under cold water, because the eggs boiled in the pot under cold water are very tender, and they will not lose nutrients.

Choose a cold water pot, because the eggs steamed in the cold water pot taste very good, and the nutrient loss is relatively small.

Of course, boiled eggs are boiled in a pot under cold water, because if you put hot water into the pot, it is easy to boil the egg shell, and the egg liquid in the egg will flow out, and the boiled egg is easy to cook into egg drop soup. Boiling eggs in hot water, the nutritional value of eggs will be lost, the egg yolk will also be boiled black and yellow, after the cholesterol rises, it will not only affect the taste, but also be difficult to digest and absorb after eating into the body, which is very harmful to our health. <>

1. Cook eggs correctly to ensure that the nutritional value will not be lost

The correct way to boil eggs is to clean the skin of the eggs, pour cold water into the pot, boil for about eight minutes, and finally turn off the heat and simmer for three or four minutes. In this way, the nutritional value of the boiled eggs will not be lost, and the skin will not be boiled to become a pot of egg drop soup, and after being opened, the egg yolk inside will also appear golden brown and the taste will be more tender. <>

If you like soft-boiled eggs, you can reduce the time it takes to boil the eggs, about six minutes, and the yolk will basically become soft-hearted. Whether you want to boil eggs, duck eggs, goose eggs or ostrich eggs, it is important to cook them in a pot under cold water so that you can make nutritious boiled eggs.

2. Eggs are more common, and there are many ways to make eggs

If you want to make steamed egg custard, you can beat the eggs and put them in a bowl, then pour soy sauce into them, add a little salt and monosodium glutamate to taste, and steam them for 15 minutes to make a delicious egg custard.

Eggs have become a food that almost every household eats, and it is simple to make and can be cooked in many ways. And the nutritional value of eggs is very high, if you want to supplement the body's protein, eggs are the cheapest and most protein-containing ingredients. There are many ways to make eggs, and they are a very versatile food.

In home-cooked dishes, eggs can be found almost everywhere, such as scrambled eggs with tomatoes, fried garlic moss with eggs, fried leeks with eggs, seaweed egg drop soup, etc., which are all very delicious dishes. Scrambled shrimp with eggs is also a favorite dish for children. <>

Whether it is home cooking or making desserts, we can't do without eggs in our lives, and it is not an exaggeration to say that eggs are the most precious ingredients.

I think it's better to boil eggs in a pot under cold water. Although both are possible, the difference is the difference in taste, the difference in texture, and the difference in color. The difference in shape, the difference in processing methods, these methods can be selected according to your personal preference.

The pot should be under cold water. The difference is that the eggs boiled in the pot under cold water are particularly easy to peel, the nutritional value is relatively high, the nutrients are not lost, and the taste is Q bomb.

When boiling eggs, you should cook them under cold water, when boiling eggs, the pot under cold water can prevent them from breaking during the boiling process, and if you boil them with hot water, it is easy to break the egg shell directly.

Bring to a boil in cold water. Different, cold boiled eggs are particularly easy to peel, the nutritional value is relatively high, the nutrition is not lost, and the taste.

It is better to boil eggs in a pot under cold water.

1. Put hot water into the pot. If you boil the eggs in a pot under boiling water, the eggs will suddenly be subjected to high temperatures, and it is easy to break the shell, so that the yolk in the egg will flow out, especially the eggs that have just been taken out of the refrigerator, and it is not allowed to boil in the pot.

2. Pot under cold water. It is best to boil eggs in a pot under cold water, so that the eggs will slowly cook through as the water temperature rises. In this way, the eggshell will not break easily, and the taste will be more tender. Cold boiled eggs are better for eggs taken out of the refrigerator.

3.The correct way to boil eggs: After washing the eggs, soak them in a pot of water for one minute and bring them to a boil over low heat. After boiling, switch to a simmer and cook for 8 minutes.

Eggs are a very common ingredient in our daily life, which is rich in protein and can provide our body with a lot of nutrients, so eating an egg every day is a good thing for our body. Boiling eggs is a very simple thing, but sometimes some people boil eggs and it is easy to break the eggs, so when boiling eggs, should they be boiled in a pot under cold water or hot water? When boiling eggs, it is better to choose cold water, because if you cook under cold water, the eggs are not easy to break, and the boiled eggs will be very smooth, and it will not affect the taste, and you must control the time when boiling eggs, sometimes the cooking time is too long, it will affect the taste.

One. Boiled eggs in cold water are preferred.

Boiling eggs is a very simple thing, but many people don't pay attention when boiling eggs, and always break the eggs in the pot, which looks unsightly, and it is not easy to peel eggs. There are many benefits of boiled eggs in cold water, which can make fragile eggs not easy to break in water, and eggs are easy to peel when they are boiled. If you boil eggs in hot water, it is difficult to peel the eggs.

Two. Eggs bring a lot of nutrients to our lives in our daily life, I believe that everyone, there will be an egg for breakfast every day, our body needs a lot, there are also substances that need to be obtained from a lot of food in life, such as eggs are very rich in protein, an egg a day, will bring a lot of benefits to our body, but some people with certain diseases should not eat eggs, at this time it is necessary to choose other proteins**. Boiling eggs is a very simple thing in itself, and if you like to eat soft-boiled eggs, boil them in a pot under cold water for a short time.

The above is just a personal opinion, so do you think it is better to put eggs in a cold or hot water pot?

Of course, boiled eggs are cooked in a pot under cold water, so that the boiled eggs will not break the shell.

Before boiling eggs, it is best to wash them with a brush.

When boiling, the water should be covered with eggs, and adding an appropriate amount of salt and white vinegar will make it easier to peel the shells.

Cook over medium-low heat, the eggs will be cooked in about 8 minutes, and then put in cold water.

Most people do it wrong, no wonder eggs are not easy to peel, boiled eggs should be boiled in a pot under warm water, do not use cold water and boiling water, the water temperature is about 40 degrees, just hot hands can be, and then point two drops of white vinegar, the effect of white vinegar can soften the eggshell, so that it is easy to fall off when peeling, cover the pot, boil over high heat, generally cook for about 5 minutes after boiling, and simmer for 1 minute after turning off the heat.

Remove the eggs and put them in cold water to cool, the effect of this step is to make the eggshell cold, so that the egg white and the eggshell are easier to separate, and there is no broken egg in a pot.

When boiling eggs, it is wrong to add water directly to boil, add this 1 step, the eggs are fragrant and tender, and they are easy to peel. Many people say that boiled eggs are easy to boil, and as long as they are soaked in cold water before putting them in the pot, they will not break, but many people don't know this? When the time comes to test the results, will it really be opened with a light touch on the shell?

When the time comes to witness the miracle, the egg is broken, and with a gentle pinch of both hands, the egg is peeled out completely.

It should be cooked under cold water, which can better raise the temperature of the eggs, cook the eggs faster, and also make the eggs taste better.