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Anonymous users2024-02-11What antiquities are more nourishing for the stomach, and the best way to nourish the stomach is millet porridge. Get up every morning to boil millet porridge and boil millet is the best and most nutritious.
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Anonymous users2024-02-101. Coix seed: Traditional Chinese medicine believes that coix seed has a sweet taste and a slight coldness, which has the effect of strengthening the spleen and stomach, diluting dampness and removing paralysis. It is suitable for diarrhea and edema caused by weakness of the spleen and stomach.
2. White lentils: Traditional Chinese medicine believes that white lentils are sweet in taste and slightly warm in nature, which has the effect of tonifying the spleen and stomach, dissolving dampness and dispelling heatstroke. It is suitable for loss of appetite, diarrhea caused by weakness of the spleen and stomach, as well as vomiting and diarrhea caused by summer dampness, chest tightness, abdominal distension, etc.
3. Wheat: sweet in taste and cool in nature. It has the function of strengthening the spleen, nourishing the heart and kidneys, removing heat and quenching thirst. It is used for dry mouth and throat, irritability, loss of appetite, etc.
4. Sorghum: Sorghum can warm the astringent intestines, stop cholera, facilitate urination, strengthen the spleen and benefit the middle, replenish qi and clear the stomach. Sorghum has a significant effect on children's indigestion and adults' spleen and stomach qi deficiency, and has a very good effect on physical fitness.
5. Gourd: It can tonify the spleen and kidney, astringent and antidiarrheal, analgesic and sedative, alleviate diarrhea, neuralgia, rheumatism, bone pain, knee pain and other symptoms. It can also strengthen the spleen and stomach, nourish the spleen and generate blood, make people's ears and eyes bright, beautify the skin, and prevent aging and aging.
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Anonymous users2024-02-09Dilute clove tea is a good helper for nourishing the stomach! Cloves warm the spleen and stomach and stagnate qi, especially good at reducing adversity, so it has the function of dissipating cold in warmth, reducing inversion and stopping nausea, and stopping hiccups.
The total flavonoids of clove leaves have a strong antibacterial effect, and the eugenol contained in clove leaves can inhibit Helicobacter pylori and have a good effect on nourishing the stomach and strengthening the stomach. Nowadays, many people drink dilute clove tea to nourish the stomach, and the effect of drinking it for a long time is good.
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Anonymous users2024-02-08Japonica rice: also known as rice. Sweet taste, flat nature, open hunger, have the function of strengthening the spleen and stomach, strengthening strength, and strengthening muscles. It is used for spleen deficiency and boredom, diarrhea, weight loss, and diarrhea.
Corn: Also known as baogu. Sweet in taste and flat in nature. It has the function of tonifying the spleen and removing dampness and diuretic. It can be used for diarrhea, dysentery and other diseases.
Corn: Also known as millet. The taste is sweet and salty, and the sex is slightly cold. It has the function of nourishing the body and invigorating the spleen and kidneys. It is used to fight for lack of food intake, polydipsia, nausea and vomiting caused by insufficient spleen and kidney, and post-illness weakness.
Sorghum: sweet in taste and flat in nature. It has the function of strengthening the spleen and benefiting the middle, infiltrating dampness and stopping dysentery. It is used to return to children's dyspepsia, damp heat, vomiting, diarrhea, etc.
Glutinous rice: also known as river rice. Sweet in taste and warm in nature. It has the function of warming the spleen and stomach, replenishing the middle and invigorating qi. It is used for stomach chills, thirst, sweating, loose stools, diarrhea.
Wheat: Sweet in taste and cool in nature. It has the function of strengthening the spleen, nourishing the heart and kidneys, removing heat and quenching thirst. It is used for dry mouth and throat, irritability, loss of appetite, etc.
Barley: Sweet and salty, slightly cold. It is beneficial to qi and spleen, quenching thirst and removing annoyance. It is used for indigestion, vomiting and diarrhea due to weakness of the spleen and stomach.
1. Sand cucumber rice porridge.
northern sand cucumber, japonica rice, rock sugar, water; Preparation method: take 15 grams of northern sand cucumber each time, mash it, use 50 grams of japonica rice, an appropriate amount of rock sugar, put it into the sand pot, add 500 ml of water, cook until the ginseng is rotten rice flower, and the soup is thick and the soup noodles have oil for the degree. Or use fresh northern sand in 30 grams, wash and slice, and cook it as a thick porridge; If you use Nansha cucumber to cook porridge, first grind Nansha cucumber into a fine powder, use 15 grams of powder each time, transfer it into the porridge, and cook it together to make thick porridge. >>>More
Gastrointestinal Maintenance: Dietary Instructions.
1.Avoid eating too much protein, fat, and meat for breakfast, because it is acidic food, which is easy to cause poor energy during the day. >>>More
Let me tell you a little secret, which is easy and convenient. Do you have raw peanuts at home, let your mother eat some peanuts, just don't eat a few more at a time. Let's eat four or five times a day. Remember, it's raw peanuts. But this method can only nourish the stomach and not cure the disease.
Porridge nourishes the stomach: Porridge is easy to digest, especially eight-treasure porridge, which contains peanuts, almonds, sugar, etc., which is higher and richer in calories, which is good for the stomach. Fresh peanuts are rich in protein and fat, which can effectively protect the stomach. >>>More
The reason why the "old stomach disease" does not heal repeatedly: >>>More