The easiest way to make egg soup with tomatoes, suitable for breakfast, can it be done in 10 minutes

If you can't adapt to eating breakfast, it's better, but if you habitually eat breakfast and don't eat breakfast every day, you feel that something has been reduced, and how to make a bowl of delicious breakfast is the most important question for our group of people every day.

At this time, which tomatoes are in egg soup.

Ah, which boiled noodles and which egg fried rice will become familiar customers on everyone's morning table, especially the tomato and egg soup are basically very "compatible" with every simple breakfast, and if you don't want to make it well, you will be blind.

What I would like to share with you today is a super simple and convenient tomato and egg soup, which is simple to make, but it tastes good, and the taste is really comparable to the "big chefs" in those small restaurants. Tomato and egg soup is the easiest way to make it, suitable for breakfast, and it can be done in 10 minutes.

Step 1: Take 2 tomatoes and wash them and cut them into hob blocks for reservation.

Reminder: If you want to make it convenient, you don't need to peel the tomatoes, if you like to eat the peeled tomatoes, you must burn the tomatoes and gradually blanch the skins, and peel off the tomato skins.

Step 2: Add some oil to the wok and pour the previously chopped tomatoes into the pan and add a small amount of salt.

Gradually, stir-fry until the tomatoes come out of the soup, add enough cold water, and bring the water to a boil.

When a little salt is added, the tomatoes can be fried quickly and softly, and the tomato and egg soup will become more and more flavorful.

Step 3: Until the water in the pot is boiled, make a small round hole on one side of the egg, gradually pour the egg mixture into the pot, no need to mix, stop for a few seconds to see the frangipani.

Out of the water.

Mix well in a bowl, and everyone will not stir the eggs in the future, and immediately put them into the pot to make egg soup, which saves trouble.

Step 4: Add an appropriate amount of salt and monosodium glutamate after the raw eggs are beaten into the pot.

Prepare, then mix a small amount of starch and pour it into the pot to hook the tomato and egg soup, and a bowl of delicious tomato and egg soup will be out of the pot. You can garnish with some shallots to garnish as you get out of the pot and make the tomato and egg soup more and more delicious.

The above is about the specific method of sharing a delicious and convenient tomato egg soup with you today, so that the tomato egg soup is relatively simple and fast, from washing tomatoes, cutting tomatoes to finally making tomato egg soup may take more than ten minutes, especially suitable for everyone to do it in the morning. With one or two steamed buns or flower roll steamed buns, the meal is already available, and the nutrients are relatively rich.

The recipe for tomato and egg soup is very simple, you just need to prepare the ingredients, simply stir-fry the tomatoes, then add water, and then put in the beaten eggs after the water boils.

The easiest way to make tomato and egg soup can be made in 10 minutes; Cut the tomatoes into cubes and fry them in an oil pan to remove the sand, and pour in an appropriate amount of water. Beat one or two eggs, place in a bowl and stir to combine. After the water boils, pour it into the pan and stir into the frangipani.

Cut the tomatoes into cubes, put them in the pot and fry them to add a little tomato paste, then put water to boil them, beat the egg liquid halfway through and boil them again, and finally sprinkle salt and chopped green onions to get out of the pot.

Tomato and egg soup is easy to learn:

Ingredients: 2 tomatoes, 3 eggs, pepper, corn starch, salt, sesame oil, shallots, cooking oil.

1. Draw a cross on the top of the tomato with a knife, remember to cut this small hole for each tomato, and then put the cut tomato into boiling water and blanch it, so that it is easier to peel.

2. Prepare three eggs and pour them into a bowl, do not add salt first, prepare another bowl and add a spoonful of cornstarch, stir with an appropriate amount of water and set aside. Prepare some chives, separate the white onions and green onion leaves, and set aside.

3. Add an appropriate amount of cooking oil to the hot pan first, put in the prepared green onion white after the meat is hot, turn on the fire and fry the fragrance and then add the diced tomatoes, continue to stir-fry to prevent sticking to the pan and browning, at this time, add a spoonful of salt, which will help the tomatoes get juice, and fry the tomatoes more to get the juice.

4. Add purified water after the tomatoes are fried thick, if you pour water before the tomatoes are juiced, the soup will be very light, and there will be no taste of tomatoes at all.

5. Finally, you can add a little sesame oil to spice up, sprinkle with chopped green onions and put it in a pot.

The simplest steps to make egg soup with tomatoes are as follows:

Ingredients: 2 eggs, 2 tomatoes, appropriate amount of coriander, appropriate amount of green onions, appropriate amount of salt.

1. Beat the eggs and set aside, and cut the tomatoes into cubes.

2. Heat the oil, fry the tomatoes for one minute, add an appropriate amount of salt and stir-fry the tomato juice.

3. Add a large bowl of water and bring to a boil.

4. After the soup boils, pour in the eggs.

5. When the frangipani floats, add green onions and coriander, and season it in moderation.

The most correct way to make egg soup with tomatoes is as follows:

Tools Ingredients: 2 tomatoes, 2 eggs, rice wine, Changteyou salt, oil, starch, appropriate amount of sesame oil, shallots, water, bowl, pot.

1. Cut the top of the tomatoes with a cross knife, take the milk pot, boil an appropriate amount of water, put in the tomatoes, boil for about 1 minute, the skin will burst by itself, take it out, chop it, and the overheated tomatoes are easy to chop very small. The more chopped it is, the easier it is to stir-fry.

2. Knock the eggs into a bowl, add a little rice wine and 2 teaspoons of water, and stir well.

3. Pour a little oil into the wok, add the tomatoes and stir-fry over low heat to bring out the red oil.

4. Add an appropriate amount of water, bring to a boil, you can boil for a while, so that the taste of tomatoes is fully dissolved in water. During the period, add an appropriate amount of water to the dry starch and mix it into water starch for later use.

5. Add salt and water starch, stir gently with a spatula, pour in the egg mixture evenly, and wait for it to solidify. Do not scratch the egg liquid immediately after entering the pot, the finished product is not beautiful. Stir and stir well, and turn off the heat. After turning off the heat, add a little sesame oil and sprinkle with chopped green onions.

First of all, of course, is the processing of tomatoes, many friends make tomato egg drop soup, the tomatoes are washed and cut into pieces with the skin on the soup.

This method will seriously affect the taste of the soup, and the tomato skin will also float in the soup, affecting the appearance of the dish.

It is recommended that the tomatoes be crossed first, and then let the water to soak for 5 minutes, so that it is easy to peel.

The second is the processing of eggs, when the eggs are stirred, remember to put in white vinegar, the effect is to make the egg flowers more fluffy and tender.

Finally, when the egg droppers are put into the pot, pour them along the periphery, and remember not to stir them after pouring.

Let the tomatoes and egg blossoms slowly shape and boil, stir briefly, add chopped green onions, and you can drink.

This tomato egg drop soup has a really delicious taste and texture.

My son ate very refreshingly, and gave him a big bowl, which will be on the disc in a while, don't miss it if you like it.

Tomato and egg drop soup.

Ingredients: 2 tomatoes, 2 eggs, 1 tablespoon white vinegar, 2 tablespoons water starch, salt, chopped green onions.

Cooking steps: step1 -

Put the tomatoes in a bowl, pour boiling water and soak for about 5 minutes, and it is very easy to peel the tomatoes.

The best thing to note here is to be careful with boiling water and wait at least 5 minutes before peeling.

step2 -

Peel the tomato and cut it in half, remove the stem, and dice.

Cut as small as possible, and put it in a bowl for later use.

step3 -

Knock two eggs into a bowl, add 1 tablespoon of white vinegar, beat the eggs and set aside.

With the egg liquid added with white vinegar, the boiled tomato egg drop soup will be more fluffy and tender.

step4 -

Add oil to the pan, stir-fry the prepared diced tomatoes, add 1 tablespoon of salt, and fry the diced tomatoes into a paste.

step5 -

Then add an appropriate amount of boiling or cold water and wait for it to boil. Because the stir-fried tomatoes have already been salted, after adding water, no salt is added.

1 teaspoon of water starch dissolved in advance with 60ml of water, pour it into a pot, stir well, stir well, and wait for the tomato soup to boil again.

step6 -

After boiling again, you can pour the egg mixture into the pot in a circle, and do not touch it until the egg is in the pot.

When it has formed an egg flower, simply stir it around.

Finally, after the tomato egg drop soup is boiled, sprinkle a little chopped green onion before removing from the pot, and the delicious tomato egg drop soup is ready.

step7 -

Scoop it into a soup bowl for a refreshing and tender flavor that you can try at home on the weekend.

Kikuko Monogatari. Tomato egg drop soup is the 708th delicacy of Sister Kikuko's cooking.

Tomato egg drop soup can be said to be a national delicacy, when eating in a large cafeteria.

It is also the only delicacy that can compete with seaweed egg soup, and it is really not difficult to make it.

But the simpler the dish, the more subtle changes may be, the more it can reflect its deliciousness.

This illustrates the proverb: the devil is in the details. In fact, food can also teach us a lot of truths.

Tomato egg soup is a kind of egg soup, is one of the home cooking, the main raw materials are tomatoes, cucumbers, coriander, referred to as tomato egg soup, tomato egg soup is very nutritious, contains vitamin C, B2, etc., eggs contain protein, etc.

Add the chopped tomatoes and stir-fry the red soup, then add water, add the seasoning, after the water boils, add the starch to thicken and beat the broken eggs.

The journey of life is like this, spending a lot of time to get lost and grow in a few moments.

Beat the eggs in a bowl, add salt and peppercorns and beat them to an appropriate amount. 2.Peel the tomatoes and cut them into pieces and place them in a bowl. 3.Add a small amount of water to the starch and stir well so that it is not granular.

May I ask, how to make tomato and egg soup at home?

Ingredients. 2 tomatoes.

1 egg. 5 grams of chives.

1 tablespoon of salt. 2 grams of sesame oil.

How to make it: Method 1.

Step 1 Wash the tomatoes and cut them into small pieces with a knife.

Step 2: Beat the eggs and set aside.

Step 3: Put oil in the pot, boil until it is 70% hot, add chopped green onions and stir-fry until fragrant. Add the tomato cubes.

Step 4: Stir-fry for 1 minute, pour a little vinegar along the edge of the pan and stir-fry until the tomatoes are red in oil.

Step 5: Add 2 bowls of water to the soup and bring to a boil over high heat. Pour in water starch.

Step 6: After boiling the pot, sprinkle the eggs around the edge of the pot, pour the beaten eggs in a circle, and turn off the heat when the flowers start (so that the eggs will not get old).

Step 7Add a pinch of salt and sesame oil to taste, and sprinkle a little coriander.

Practice 2. Preparation of materials.

Ingredients: 100 grams of eggs, 150 grams of tomatoes.

Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin), 5 grams of green onions.

Steps: Steps.

Here's how. Step 1

Tomato diced; Step 2

Knock the eggs into a bowl and stir well;

Step 3: Add water to the starch and turn it off;

Step 4: Slice garlic cloves;

Step 5: Put a small amount of oil in the wok, then put the garlic slices;

Step 6: Wait for the fragrance, put the tomatoes and stir-fry until the skin is soft and the juice comes out, add an appropriate amount of water, chicken essence and salt and stir-fry well;

Step 7: When the water is boiling, slowly pour the wet starch into the pot and stir constantly;

Step 8: After the pot is boiled again, stir the eggs with chopsticks and pour them in slowly;

Step 9: Turn off the heat when you turn on the pot again, fill the soup pot, and sprinkle with chopped green onions.

Sauté the tomatoes; Add water and bring to a boil; Stir boiling water and splash in the eggs; Stir with starch, extremely fresh flavor, oil consumption, light soy sauce, chicken essence, salt, water, pour into the soup and stir gently; Finally, drop in sesame oil; Turn off the heat and simmer for half a minute.

Materials:

3 tomatoes, 2 eggs, salt, chopped green onion.

Method

1.Blanch the tomatoes in boiling water for 1 minute, pick them up and put them in cold water, peel the tomatoes and remove the seeds, cut them into pieces for later use. Beat the eggs and add a pinch of salt to set aside.

2.Heat the oil in a pan until it is medium cooked, pour in the chopped tomatoes, stir-fry for a while, then pour in an appropriate amount of water and bring to a boil, add a pinch of salt.

3.Bring the soup to a boil and turn off the heat, slowly pour the egg mixture into the soup, (do not stir the soup at this time), wait for the eggs to become egg-dropped, then stir gently, and sprinkle with chopped green onions when eating.