Carrots and baby cabbage, can they make a delicious meal?

The baby cabbage is thin, sweet and tender, nutritious, and deeply loved by everyone. Baby cabbage is a kind of pocket-sized small cabbage, baby cabbage is thin and sweet, sweet and nutritious, rich in vitamins, trace elements and selenium.

Steamed baby cabbage with garlic vermicelli made of baby cabbage is a home-cooked dish, very popular, today to share a baby cabbage practice, baby cabbage don't always steam and eat, teach you to make baby cabbage vegetarian stir-fry, and enoki mushrooms, dried daylily together, the dish is simple, the taste is light and nutritious. Here's how to do it:

Stir-fry baby cabbage vegetarian vegetables] Ingredients required: 1 baby cabbage, 1 carrot, 150 grams of enoki mushrooms, 1 handful of dried daylily, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce

Steps: <>

1.Prepare the required materials, soak the dried daylily, put the dried daylily in clean water, soak it for 15 minutes, soak the daylily until soft, and then wash the daylily.

2.Peel off the baby cabbage leaves, wash them, drain the water, and then make the baby cabbage slices into slices, which are easier to taste. Carrots cut into slices.

3.Add water to the pot and boil, blanch the enoki mushrooms, boil for half a minute, remove the enoki mushrooms, put them in cold water to cool, remove and drain the water for later use.

4.The water in the pot is boiled again, blanch the daylily, boil for 1-2 minutes, remove the daylily, put it in cold water to cool, remove and drain the water for later use.

5.Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, stir-fry baby cabbage over high heat, stir-fry baby cabbage until slightly soft, and add carrot slices and stir-fry evenly.

6.Add enoki mushrooms and daylily, stir-fry evenly over high heat, add oyster sauce and a little salt, stir-fry quickly and evenly, turn off the heat, and serve on a plate. A plate of light and nutritious baby cabbage vegetarian stir-fry is ready.

Tips: Baby cabbage slices are sliced to make it easier to absorb the flavor. Don't blanch enoki mushrooms for too long, half a minute is fine, blanching for too long will make the taste old. Oyster sauce should be put later, otherwise it is easy to lose its delicious taste.

Yes, you can stir-fry carrots and baby cabbage, and you also need to put some dried chili peppers, so that the stir-fry is very delicious and very enjoyable to eat.

Can make gourmet 1Cut the baby cabbage into small pieces, wash the carrots and cut them into strips, cut the sharp peppers for later use, and slice the garlic 2Add oil to the pot and cook until it is six or seven hot, add garlic and chili peppers, and stir until fragrant

Add the carrot strips and stir-fry until five or six ripe 4Add baby cabbage, stir-fry almost evenly, then add a small half bowl of water 5While continuing to stir-fry, add soy sauce, oyster sauce, salt, chicken essence and sugar to taste, stir-fry evenly.

Carrots and baby cabbage can make a very delicious food, carrots can be used to stew pork rib soup, which is delicious and can supplement vitamins, baby cabbage can be used to make alpine soup dishes, which is simply delicious in the world.