Ask for a barbecue list for 10 people, barbecue for 10 people, how much to buy

Updated on delicacies 2024-06-29
13 answers
  1. Anonymous users2024-02-12

    Tools: 1Barbecue grill, 2Charcoal, fixed alcohol.

    3.Iron forks. 4.Brushes (similar to paints, but smaller, oiled and condimented).

    5.Disposable paper cups, paper towels, disposable gloves (or disposable chopsticks).

    6.Barbecue tin foil (sold in rolls, an appropriate amount is sufficient), bamboo skewers.

    Note: Tin foil can prevent scorching, and it can transfer heat and heat evenly.

    7.Pocket knives, scissors.

    8.Drinks: In addition to one bottle of mineral water, two bottles are spared. (10 bottles), a large bottle of Sprite, a bottle of fresh orange, a few beers.

    The food is approximately as follows:

    Condiments: small bottles of cooking oil, salt, monosodium glutamate, soy sauce, barbecue sauce, cumin, paprika, honey, tomato paste, etc.

    The relevant seasoning can be adjusted and brought away).

    Food: Chicken wings (don't pick small ones, at least as big as KFC), can be forked directly on an iron rod, but it is best to make a few cuts on the surface. , grease the whole roast and brush with soy sauce.

    Meat skewers (beef, pork slices) are packed with condiments, but it is best to coat them with honey when grilling, and the taste is better.

    Taiwanese sausages, remember to oil them when they are roasted, and when they are almost seven or eight ripe, pour some beer and then burn them, and the taste is the same as in the milk tea shop.

    Draw a cross on the front of the potato, fill it with some condiments and green onion and ginger or something, then wrap it in tin foil and bake it in the fire, you can also wrap small sweet potatoes but you don't need to add ingredients.

    Shrimp, (the usual kind), put a little salt in tin foil and bake.

    Squid is easy to get old when grilled, and the taste is average.

    Fish, the size does not need to be very large, similar to the shrimp practice, the condiments are put according to their own taste, here the tin foil is equivalent to the role of the pot, but it will not burn the food, and the tin foil should be careful when tearing the hand is easy to scratch.

    Onion, shallot, ginger, (spare).

  2. Anonymous users2024-02-11

    You use a reward of 10 points and let us calculate the account of 900 yuan for you?

    It's hard to do!

  3. Anonymous users2024-02-10

    For 10 people to barbecue, buy at least 10 chicken wings, 10 sausages, 5 corn, and 10 skewers of fish balls.

    Meat is the main force of barbecue food, and there are options to choose from: 10 skewers of mutton, lamb loin, beef, chicken wings, chicken fillet, chicken real and so on. It should be noted that meat products are perishable, so be sure to choose fresh ones.

    It is advisable to go to the supermarket and buy marinated meat skewers in packets, and check the expiration date when buying.

    If you are picky about the taste of the skewers, you can make them yourself. When making it, it is best not to choose frozen meat, and the meat pieces should not be cut too large or too minced. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear it with a bamboo skewer for later use.

    Tips on how to grill.

    1. As soon as the food is on the grill, people who are anxious are always worried that it will be burnt, and they keep turning it over. In fact, this prolongs the roasting time, destroys the protein, and causes the meat to become tough. When turning food, the food must be heated to a certain extent before it can be easily turned.

    If some of the food sticks to the mesh frame after turning over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber, and if it is a fish, it will form a peeling phenomenon.

    2. The longer the food is in the barbecue process, the greater the loss of moisture and oil, and the drier the taste. Therefore, during the barbecue process, you should brush some barbecue sauce on the food in an appropriate amount to maintain the moistness of the food and increase the taste, but be careful not to brush too much at one time, resulting in too salty food.

  4. Anonymous users2024-02-09

    Chicken wings tender but not greasy, 26 pcs.; 15 sausages with too much meat; Corn is not liked by a few people, 10 is enough; Fish balls are popular with the public, 50 pieces! Plus a little beer and stir-fry is enough! Eating less barbecue is good for the body, and barbecued meat is carcinogenic!

  5. Anonymous users2024-02-08

    It depends on the amount of food each person eats, so that you can buy it appropriately and there will be no leftovers.

  6. Anonymous users2024-02-07

    Chicken wings, sausages, and fish balls are sold in total.

    Three or four catties of corn, this is enough, the square bun is roasted, it is delicious, yo, leeks, eggplant, those vegetables too, right?

  7. Anonymous users2024-02-06

    1. Barbecue tools (**estimated).

    1 set of barbecue grill + tools 180 yuan.

    Charcoal fire + alcohol (combustion) 5 catties 50 yuan.

    Quantity of ingredients.

    Soft row 2 pounds. 2 pounds of pork belly.

    3 pounds in the wings. 6 saury.

    6 skewers of squid (finished product).

    Sausages (1 skewer) 6 skewers.

    2 potatoes. 1 onion.

    Half a pound of enoki mushrooms.

    Half a pound of fresh shiitake mushrooms.

    2 sweet potatoes (3 slices).

    3 corn (half bunch).

    3 eggplants (half a bunch).

    1 cauliflower. 4 cloves of garlic (5 skewers).

    3 steamed buns (2 slices).

    3 lettuce (for meat).

    Other Spices Drink quantity.

    One dozen drinks (Coke: anti-greasy Jia Duobao: clear fire) each.

    1-2 buckets of purified water (5L).

    Beer as needed.

    Some fruits (watermelon, cucumber, etc.).

    One serving each of the seasonings (cumin, chili, salt, oil).

    1 set of disposable plates.

    1 set of disposable chopsticks.

    1 set of disposable cups.

    4Pork ribs, pork belly marinating method: salt, chicken essence, light soy sauce, dark soy sauce (a little), pepper, cooking wine, dry starch, sugar (a little) and stir well.

    Pickling method in the wings: First cut the front and back of the chicken wings a few times to facilitate the flavor. If you can buy Orleans marinade, marinate it directly with the marinade and starch. The second method, salt, chicken essence, light soy sauce, dark soy sauce (a little), Sichuan pepper powder (a little), cooking wine, dry starch, sugar (a little) and stir well.

  8. Anonymous users2024-02-05

    1‘.Barbecue Tools:

    Barbecue grills, grids, charcoal, barbecue forks, small brushes, lighters, accelerants, bamboo skewers, toothpicks, fruit knives, newspapers, etc

    Disposable chopsticks, disposable bowls, disposable plates, disposable insulated gloves, paper cups, napkins, wet wipes, tablecloths, barbecue aprons, garbage bags and barbecue tongs (to pick up raw food).

    2.Seasoning. Blended oil, salt, soy sauce, barbecue sauce (sauce), chili powder (Lao Gan Ma), cumin, five-spice powder, tomato paste, sesame seeds, garlic, ginger, chopped green onion, honey.

    3. Food: meat dishes: chicken wings, pork ribs, sausages, ham sausages, beef, mutton, pork belly, all kinds of fish balls and meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish, shrimp, etc.

    Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, green peppers, lettuce (lettuce wrapped in meat), cauliflower, dried fragrant, stinky dried seeds, small trowels, rice cakes, bread slices, marshmallows, preserved eggs, carrots, cucumbers, lotus root slices, etc.

    Fruits: bananas, papayas, apples, pears, pineapples, cantaloupe, etc.

    4. Beverages: mineral water, cola (to remove greasy), herbal tea (to reduce fire), orange juice, beer, etc.

  9. Anonymous users2024-02-04

    Seasoning: chili powder (Lao Gan Ma), cumin, blended oil, salt, barbecue sauce (sauce), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato paste, sweet noodle sauce, soy sauce, vinegar (small sticks).

    Drink cola (to remove greasy), mineral water, fruit orange juice, beer tools, lighters, barbecue spatula (to flip food), napkins, spice bottles (empty bottles), disposable bowls, charcoal, bamboo skewers, toothpicks, small hair brushes, fruit knives, tin foil, newspapers, disposable chopsticks, net racks, barbecue forks, disposable plates, disposable gloves, paper cups.

    Vegetarian dishes: corn, trowels, rice cakes, bread slices, leeks, lettuce (lettuce wrapped in meat), green peppers, cauliflower, dried tofu, mushrooms, potatoes, cucumbers, carrots, etc.

    Meat dishes: chicken wings, beef, pork belly, sausages, ham sausages, bone and meat connections, shrimp, etc.

  10. Anonymous users2024-02-03

    I'll tell you about ten of them.

    The 1st floor is also good.

    It's up to you.

  11. Anonymous users2024-02-02

    Mutton: 20 catties, about 600 skewers, one catty is 30 skewers;

    Chicken wings: 60-100 skewers, can be appropriately increased or decreased according to people's preferences, bone and meat are connected: with chicken wings, grilled sausages: 2 large bags.

    Lamb kidney: You can buy as many as you like according to your preference, and many people don't eat this.

    Fish: About 20 pieces, the fish for barbecue should not be too large.

    Steamed buns, baked cakes, bought one by one.

    Vegetables (eggplant, peppers, potatoes) are almost the same as 10 catties each. Onions and garlic can be bought in moderation.

    Next are cucumbers, tomatoes, lettuce, etc., then 2-3 per person.

    Cold vegetables, boiled edamame peanuts, you buy them according to 10 catties each.

    Drinks and beers are up to your own people. I think that's enough for you to eat.

  12. Anonymous users2024-02-01

    Chicken wings, corn, sausages, sardines, eggplant, sausage, dongru (fresh), pork balls, beef balls, leeks, sweet potatoes, bread, fruits (bananas, pears, etc.).

    Charcoal, barbecue forks, disposable chopsticks, disposable bowls, paper cups, lighters, disposable gloves drinks, water.

    Barbecue sauce, cumin powder, honey, oil, salt, paprika, pepper, tomato paste, soy sauce, vinegar (small sticks).

  13. Anonymous users2024-01-31

    Tools: Disposable (plates, cups, bowls, chopsticks, gloves, tablecloths), Tin foil (important), Knife (for cutting meat), Brush (for brushing oil), Pumping paper, Wet wipes Seasoning: oil, salt, cumin powder, paprika, black pepper, honey, Orleans wings marinade, meat:

    Bacon, chicken wings, lamb skewers, chicken skewers, bone and meat connections, grilled sausages, corn sausages, vegetables: fruit corn, green beans, enoki mushrooms, oyster mushrooms.

    Fruits: those that are watery and easy to eat, such as cherry tomatoes, longan pasta: bread (eaten with meat, delicious).

    Snacks: Buy whatever you want

    Drinks: Buy whatever you want Preferably mineral water to quench your thirst.

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