Should I brew jasmine tea with flowers that have just bloomed or not yet fully bloomed?

I understand what you said about jasmine tea.

It shouldn't be a tea made of pure dried flowers. Because I taste jasmine myself, it doesn't taste good. The tea shop buys tea made from jasmine buds, and jasmine is added to the tea at the later stage of tea making.

If you want to add jasmine to a non-floral tea, there are two ways.

You can pick the freshly opened and half-opened flowers (because the jasmine at this time is the most fragrant, and the taste will be small when it blooms) and put it in the tea, do not cover it, the water can be hot, decorate, and the light yellow tea soup.

There are white jasmine flowers floating inside, and you can also smell the aroma of jasmine, and with the fully transparent glass tea set, it is still quite interesting. The other is to pick fresh and clean jasmine, or it is better to be half-opened or freshly opened, and dry it again with tea. In this way, the aroma of jasmine will also be incorporated into some of the tea.

Hehe, this is basically the same as the jasmine tea sold in the store, maybe the aroma is smaller, that is, it's just a little fun, just have fun.

My own experience is that if you put fresh jasmine in plain water, there is basically no taste in your mouth. If there are a lot of flowers, it's not good, I still taste a little sour, sweat.

It is best to soak in freshly boiled water, put a little boiling water in it first, cover the lid for a few minutes and then add more boiling water to ensure fragrant.

It's good to soak the flowers that are not fully blooming.

In addition, it seems that the unopened ones are more expensive.

It is advisable to brew jasmine tea in a glass, and the water temperature is 80-90 degrees Celsius. In this way, the effect is good, and it is also the most useful for the body, other jasmine teas, such as silverquill, special grade, first-class, etc., should choose porcelain gaiwan teacups, the water temperature should be high, close to 100 degrees Celsius is better, usually the ratio of tea is 1:50, and the brewing time of each brew is 3-5 minutes.

Jade curtain spring jasmine tea

It is from Heng County, the hometown of jasmine.

Jasmine not only has a high ornamental value, but also the flowers can exude a strong fragrance, and the sparrow is deeply loved by the majority of female friends, so many people like it. How can jasmine bloom continuously? Yanyan Friends who want to know can take a look.

Autumn jasmine management essentials.

1. Prune properly in autumn, otherwise the temperature will be high in summer, and the differentiation rate of jasmine buds will be much slower, which is not conducive to growth, so the branches should be pruned in time. After the jasmine blooms, even in autumn, the number of jasmine flowers decreases significantly, and the new branches become longer. At this time, prune new branches in time to control the vigorous growth of branches and promote branching.

The buds at the bottom should also be pruned in time to control the growth and maintain nutrients for the flowers in order to prolong the flowering period.

2. Pruning alone is not enough, sufficient light is also necessary. The light intensity in autumn is much weaker than in summer, and jasmine is a very light-loving plant, so after autumn, the light time of jasmine should be increased. Keep plenty of sunlight and plenty of light to allow jasmine to sprout as soon as possible.

3. Maintaining sufficient fertilizer and water is also important for the continuous flowering of jasmine. After autumn, the temperature will gradually drop, in order to make jasmine branches bloom early, promote jasmine root development, and prepare for wintering, autumn fertilization should be as much phosphorus fertilizer as possible, as much potassium as possible. Potassium dihydrogen phosphate can be used to irrigate the roots, as well as the foliage, every 3 to 5 days.

Phosphorus and potassium fertilizers can promote the growth of flower buds, so that jasmine flowers bloom earlier and bloom more.

At the same time, phosphorus and potassium fertilizers can also promote the maturity and root development of plants, which can greatly improve the stress resistance of plants. For jasmine, applying more phosphate and potassium fertilizers in autumn is completely enough to survive the winter. As the temperature drops, once the temperature drops below 20, the jasmine will gradually enter the dormant period.

Be careful to keep the jasmine warm throughout the winter, the potting soil should not be too wet, and it is best to keep it slightly wet or slightly dry.

To choose a place with sufficient sunlight, you can choose a balcony for a banquet, the temperature should be controlled at about 28 degrees, you must water and fertilize in time, and you must prevent pests and diseases from taking the bridge silver damage, and you must eliminate pants to kill insects and weeds.

It should be watered a little more, and then it needs to be well lit, so that it can always be guaranteed to bloom.

This is the need to choose the appropriate varieties of Wang Xian for planting, we must pay attention to fertilizer, pay attention to watering, and apply land fertilizer on time, so that the jasmine can bloom for a long time, and we must pay attention to light and ventilation.

Yes, jasmine contains a variety of organic substances and vitamins, as well as nutrients such as sugar and starch that are beneficial to the human body, making it an ideal beauty product. From July to August every year, the jasmine flowers that have not yet fully opened are collected and dehydrated to make dried jasmine, which can be used to make tea and porridge. Cook porridge with 100 grams of fresh stem rice, when the porridge is ready, add 3-5 grams of dried jasmine, and cook for another 5-10 minutes.

Jasmine porridge is sweet and fragrant, very refreshing, the aroma of jasmine can go up to the top of the head, down to the lower abdomen, relieve all the stale gas in the chest, not only refreshing, but also to regulate dryness**, with beautiful skin, fitness and refreshing, anti-aging and anti-aging effects.

Commentary: Jasmine, also known as persimmon flower, fragrant flower, pear flower, etc., has the meaning of overwhelming all flowers, and the ancients compared it to "the first fragrance in the world". Its fragrance is pure and elegant, fragrant and pleasant, can smoke tea, refine essence, has high economic value.

Its taste is sweet and cool, and it has the effect of clearing and dissolving the surface. Folk use jasmine water to rinse the eyes, ** eyes are swollen and painful; There are also ear drops with jasmine pickle oil in moderation, ** otitis media. Soak jasmine in water to drink, and you can also ** stomach disharmony.

Therefore, it is used to cook porridge with glutinous rice that strengthens the spleen and stomach, which can clear the heat and decompose the surface and remove the filth.

Ingredients: 10 fresh jasmine flowers, 100 grams of glutinous rice, appropriate amount of sugar, a little raisins.

Function: Clear the pyrolysis table and remove the filth.

Indications: cold, wind and heat, eye redness, swelling and pain, otitis media, stomach disharmony, dysentery, etc.

Method: Wash the glutinous rice, put it in a pot of boiling water and boil over high heat, cook until the rice grains bloom, add raisins and jasmine, and cook slightly.

Precautions: Serve warm every morning.

Yes, you can soak it in water and drink it after washing it, and you can add two small pieces of rock sugar to it.

Fresh jasmine tea can be made and drunk.

Jasmine leaves are emerald green, white and fragrant, and are the most common aromatic potted flowers. Jasmine tea, which has the reputation of "smelling the breath of spring in tea", is made after the tea leaves are picked and processed into finished tea, and then combined with jasmine flowers and made by a certain processing technology. Jasmine is made into dry products because of its ease of storage.

Therapeutic effect:1The volatile oily substances contained in jasmine at the beginning of the qi flow have the effect of relieving pain, relieving stagnation and dispersing knots, relieving chest and abdominal distension pain, diarrhea tenesmus and other diseases, and is a good food therapy for pain.

2.Antibacterial and anti-inflammatory jasmine has an inhibitory effect on a variety of bacteria, and can be used internally and externally, which can cause inflammatory diseases such as eye redness, sores and ulcers.

Fresh jasmine is not good for making tea directly. After drying, baking, etc., the green and astringent taste is removed, and the dried flowers are good to be soaked with the best dehydration treatment to make dried jasmine, which can be used to make tea and porridge.

If you have jasmine at home, you can use the following simple methods to make your own jasmine tea.

Homemade self-drinking, a unique taste:

First, put the tea leaves (usually the best green tea) in a container and heat them slowly on the fire until the tea leaves feel hot, and then put them in the box for later use. Be careful not to over-zoom.

Pick the jasmine flowers that are fragrant and put them in the box (about 10 to 20 flowers are needed for 50 grams of tea leaves), mix evenly with the tea leaves, and do not cover them, so that they can naturally complete the process of jasmine spitting fragrance and tea fragrance. After about a full day, the flowers are picked out of the tea leaves, and then the tea leaves are heated over the fire to remove moisture, and after cooling, it becomes jasmine tea. The dried jasmine can also be left in the tea leaves.

If you want the aroma of tea to be stronger, the above process can be repeated several times.

For the brewing of special jasmine tea, it is advisable to use a glass cup with a water temperature of 80-90 degrees Celsius. Other jasmine teas, such as silverquill, special grade, first grade, etc., should choose porcelain bowl teacups, the water temperature should be high, close to 100 degrees Celsius is better, usually the ratio of tea is 1:50, each brewing time is 3-5 minutes.

It should be possible, jasmine fire seems to be.

Jasmine can be made directly into tea and drink, or you can make fruit tea in the following way:

1. Prepare materials.

2. Slice the watermelon (you can not peel it, wash it with the skin, the watermelon cuiyi relieves the heat and is appetizing), and the strawberries are washed in half.

3. Wash and slice the apples and cut the lemons into three slices.

4. Cut the kiwi into slices.

5. Add purified water to the health pot and put in apple slices and lemon slices.

6. Add watermelon and strawberries.

7. Put all of them into the health pot.

8. Put the jasmine into the tea net and cover the lid.

9. Select the tea soup - flower and fruit tea program, the health pot will automatically enter the state of boiling water, and boil the tea for 10 minutes after boiling.

10. After the flower and fruit tea is boiled, the health pot will automatically enter the heat preservation for 2 hours. If you don't need to keep warm, press and hold the Start pause button. After cooling, it is ready to drink.

China uses jasmine cellar to make flower tea, which is fragrant and durable, and is very popular with people. Beijing Fengtai District Flower Township area, jasmine planting has a long history, and there are greenhouse facilities to plant jasmine, early years ago the four seasons of the city ** city of tea estates, every morning flower farmers put the jasmine buds to be put in bud, directly to the tea house, when people buy tea, after weighing the tea, grab a few jasmine flowers into the tea, and then wrap it. Jasmine makes the tea leaves more fragrant, and when you make tea, sometimes you can still have one floating in the cup!

Jasmine can be smoked into jasmine. When cooking and making soup, add a few jasmine flowers to add color and flavor. Jasmine tea has the effect of clearing heat and detoxifying.

Therefore, jasmine can be brewed directly.

Jasmine, flowers, and dried flowers can be directly made into tea and drunk. The dosage is: 10 20 flowers 200mi each time, brew in boiling water and simmer for about 5 minutes, then drink, if you add honey or rock sugar, the taste is better.

How to make tea: The fragrant jasmine is right to brew like this! Teach you how to make a cup of fragrant jasmine tea!