How to make the vegetarian dumplings delicious, and how to adjust the filling of the vegetarian dump

Material. Ingredients: 1 kg of leeks, 1 2 kg of ground meat, 1 kg of dumpling skin, 1 tablespoon of salt, 1 2 bowls of flour.

Method. Remove the rotten leaves of leeks, wash the hard stems and cut into 1 cm small sections, add 1 teaspoon of salt to grasp well, and squeeze off the vegetable juice vigorously.

Mix the leeks and ground meat with 2 teaspoons of salt and mix well to form the filling.

Take the filling to wrap the dumplings and sprinkle some flour around the finished product to prevent it from sticking.

Boil a pot of water, put the dumplings after the water boils, wait for the dumplings to surface, take 1 bowl of cold water and pour it into the pot, wait for the water to boil twice, and add 1 bowl.

Add fried chopped eggs a little better, single leeks have a lot of water, just add a little salt and sesame oil.

1: Put the noodles in a basin, first use hot water and a little more than half of the noodles (with chopsticks), then use cold water (with your hands) to continue to mix all the noodles, and the noodles should be soft, never hard. Wake up for 15 minutes.

2) Wash and chop the leeks; Put oil in the pot, beat three or four eggs into it when the oil is hot, and stir the eggs with a spoon when the eggs are slightly cooked (at this time, the egg yolk and white are stirred together), and crush the eggs while scrafping, the more broken the better. Then take the scrambled eggs out of the pan and mix them with the leeks, just put an appropriate amount of salt and ingredients on the ingredients.

3: A piece of awakened noodles (about the size of three dumpling skins), put it on the tabletop and roll out the dough into a round shape, put the filling in the middle, then fold the round face into a semi-circle shape with your hands, pinch the edges, 4: Fry in the pan until golden brown.

The preparation method of shepherd's vegetable dumpling filling is as follows:Ingredients: 350g of shepherd's cabbage, 3 eggs, 1 handful of shiitake mushrooms, 30g of shrimp.

Excipients: 8g salt, 4g chicken essence, 3 green onions, 1 tablespoon cooking wine, 2g sugar, 1 tablespoon sesame oil, 2 tablespoons vegetable oil.

Steps: 1. Wash the orange and camelina cabbage, blanch it in water, chop it, and stir it with oil. Wash the mushrooms and chop them with water.

2. Beat the eggs well, fry them in oil and shovel them into pieces.

3. Put down the chopped shiitake mushrooms and the dried shrimps.

4. Put down the shepherd's cabbage.

5. Add some oil, salt, sugar, cooking wine, chicken essence, sesame oil, chopped green onion, fresh soy sauce, and stir well.

The special fragrance of leeks is the first choice for vegetarian dumplings, and the fat and tender leeks are added to the scrambled eggs of Huang Chengcheng, and the fragrant shrimp skin is healthy and delicious, suitable for the whole family to share.

Ingredients: Leeks one pound.

5 eggs.

Shopee three taels.

5 fresh shiitake mushrooms.

Two teaspoons of salt.

Light soy sauce: 2 scoops.

Sesame oil to taste.

Preparation of vegetarian dumplings with leeks.

Wash the leeks, drain and set aside.

Put an appropriate amount of oil in the pot, add the beaten eggs, stir with chopsticks, and stir-fry the eggs, which are a little burnt and fragrant to taste better in the filling.

Finely chop the shrimp skin soaked in cold water 10 minutes in advance and set aside.

Chop the leeks, add the eggs, shrimp skin and seasonings from the ingredients, mix well, and start making dumplings!

If you don't have time, you can buy ready-made dumpling wrappers like we do, and eat them freshly.

Boiled vegetarian dumplings, put the water in the pot after boiling, and then add a little cold water after boiling again, and after boiling, you can get out of the pot, and there is a delicious soup in one bite!

Tips: The secret to breaking through the soup in one bite! Because vegetarian dumplings are mainly vegetables, remember to add salt at the end of the filling, wait for the sesame oil to wrap the leeks, and finally add salt to taste, so that the leeks will not lose water due to the pickling of salt, and lock the soup in the dumplings!

Nine-dish vegetarian stuffed dumplings recipe:

Nine vegetables and three fresh fillings 1].

Ingredients: 400 grams of nine vegetables, 6 eggs, 40 grams of shrimp skin, salt, cooking oil, five-spice powder, ginger.

Wash the nine vegetables, control the moisture, chop them and set aside; Stir 6 eggs, stir-fry in a hot pan, chop and set aside; Soak the shrimp skin in warm water for 3 minutes and set aside. Do not brush the pot of scrambled eggs, directly put into the soaked shrimp skin and fry the fragrance, put it out and cool it for later use; The fried shrimp skin is more fragrant when used to wrap dumplings, and there is no fishy smell.

Mix nine vegetables, eggs, and shrimp skin, first add cooking oil, minced ginger and five-spice powder and stir well, and finally add salt and stir well to make dumplings.

Nine vegetables and three fresh fillings 2].

Ingredients: 300 grams of nine vegetables, 6 shiitake mushrooms, 6 eggs, 1 carrot, green onion and ginger, salt, light soy sauce, oyster sauce, thirteen spices, cooking oil, sesame oil.

Nine vegetables are washed and dried, then chopped and set aside; Cut the carrots into small pieces and set aside, wash the mushrooms and cut them into small pieces for later use; After the eggs are stirred, stir-fry in a hot pan and set aside, finely chop the green onion and ginger and set aside.

Add an appropriate amount of oil to the pot and heat it, add the green onion and ginger and stir-fry until fragrant, then add the diced carrots, and the diced mushrooms are stir-fried until fragrant, then turn off the heat and let cool.

Add chopped eggs, salt, light soy sauce, oyster sauce, thirteen spices and sesame oil to the carrots and shiitake mushrooms and stir well.

When preparing the dumplings, add nine vegetables and stir well.

Nine vegetables egg conch filling].

Ingredients preparation: 500 grams of nine vegetables, 6 conch, 4 eggs, appropriate amount of dried fungus, salt, light soy sauce, cooking oil.

Wash the nine vegetables and dry them, then chop them and set aside; 6 conch smashes open and takes out the conch meat, remove the gallbladder and cut it into small pieces for later use; Dried fungus is soaked and chopped for later use; Stir the eggs and stir-fry them in a pan and set aside. Mix the fungus, conch meat and eggs, add cooking oil, salt and light soy sauce and stir well.

When preparing the dumplings, add nine vegetables and stir well. You can also mix nine vegetables with conch meat, fungus, and eggs first, add cooking oil and stir evenly, and then add light soy sauce and salt to stir, which can prevent too much water from nine vegetables.

Nine-dish tofu filling].

Ingredients: 500 grams of nine vegetables, a piece of tofu, salt, cooking oil.

Nine vegetables are washed and dried, chopped and set aside; Cut the tofu into small pieces and set aside. Boil water in a pot, blanch the tofu to remove the beany smell, then remove and let cool for later use. Mix the nine vegetables and tofu cubes, add cooking oil and stir well, and then add salt and stir well when preparing the dumplings.

Introduction: Dumplings are very popular in our country, especially in the Northeast, every New Year's holiday, dumplings are indispensable on the table, and cabbage stuffed dumplings are the most common one, so how to make cabbage dumpling stuffing delicious? The following is my information on the preparation of vegetarian dumplings, welcome to read for reference.

Preparation of vegetarian cabbage-stuffed dumplings

Preparation of ingredients

1000 grams of cabbage, 150 grams of leeks, eggs, oil, salt, shiitake mushrooms, black fungus, sea rice, green onions, ginger, sesame oil, white pepper.

Methodological steps

1. In a bowl, beat 3 raw eggs, beat and set aside.

2. Add an appropriate amount of oil to the wok, pour the eggs into the oil after the oil is hot, and then stir constantly.

3. After the eggs are solidified, turn off the heat and place the eggs in the pan until they cool.

4. Cut the green onion, ginger, black fungus, shiitake mushroom and sea rice into minced pieces for later use.

5. Cut the cabbage into minced shapes, pour in a little salt, drain the excess water, and cut the leeks into minced shapes as well.

6. Put all the ingredients into the pot, then add salt, sesame oil, white pepper and eggs and stir well.

Tips

1. The function of pepper is to remove the oily smell.

2. It is best to cut the ingredients into minced pieces a little finer, so that the taste will be better.

Preparation of pork stuffing with cabbage

Preparation of ingredients

Half a cabbage, 500 grams of pork belly, a handful of enoki mushrooms, shallots, cooking wine, salt, sesame oil, light soy sauce, dark soy sauce.

Methodological steps

1. Wash all the pork belly, then cut it into minced pieces and put them in a large bowl.

2. Add salt, cooking wine, water, light soy sauce, dark soy sauce, and stir the gluten with chopsticks in one direction.

3. Wash all the cabbage, enoki mushrooms and shallots, and then cut them into minced shapes for later use.

4. Put the chopped vegetables into the pork belly, then add sesame oil and stir well.

Tips

1. You can add an appropriate amount of finely chopped peanuts to the filling.

2. You can add one or two millet peppers to the filling, and the taste will be more fragrant.

Preparation of pork, celery, cabbage stuffing

Preparation of ingredients

500 grams of ground pork, 300 grams of cabbage, 500 grams of celery, 96 grams of peanut oil, 24 grams of sesame oil, 10 grams of salt, 30 grams of soy sauce, 5 grams of green onions, 8 grams of ginger, 3 grams of monosodium glutamate, 2 grams of pepper.

Methodological steps

1. Finely chop the green onion and ginger, then soak in boiling water for 10 minutes.

2. Add 30 grams of soy sauce, 10 grams of salt, green onion and ginger water, 6 tablespoons of peanut oil, monosodium glutamate, pepper to the meat filling, and stir clockwise.

3. Blanch the celery in boiling water for 20 seconds. Scoop up and drain with cool water.

4. Cut the drained celery into minced pieces and add them to the minced meat.

5. Chop the cabbage and pour it into the meat filling, add 2 tablespoons of peanut oil, add a teaspoon of salt, add sesame oil and stir well.

There are many kinds of dumpling fillings, which are generally divided into vegetarian fillings and meat fillings. For people who don't like to eat meat, vegetarian dumplings are also a very good choice. So, how do you make vegan dumplings? How to make vegetarian dumplings with shepherd's cabbage?

How to adjust the filling of shepherd's cabbage vegetarian dumplings.

Ingredients: half a pound of shepherd's cabbage, 3 eggs, 300 grams of flour, appropriate amount of sesame oil, peanut oil, salt, and chicken essence.

Stuffing practice. 1. Pick the shepherd's cabbage, wash and dry it, cut it into fine foam, pour in sesame oil and mix well for later use.

2. Beat the eggs into a bowl and stir well in one direction.

3. Heat the oil in the pot, pour in the stirred eggs and pour them into the pot, stir with chopsticks, and turn off the heat after seeing the eggs solidify.

4. After the eggs are naturally cooled, pour them into the mixed shepherd's cabbage, add salt, chicken essence and sesame oil and stir well in one direction.

How to make vegetarian dumplings with shepherd's cabbage.

1. Put the flour into the basin, add water, knead the flour until the appearance is smooth, and let it sit for half an hour.

2. Knead the noodles for a few more minutes and pinch a small hole in the middle.

3. Follow the small hole outwards and repeatedly follow the small round bar in the picture.

4. Use your hands to knead the small round strips into small pieces of uniform size.

5. Press the small agent into a round cake shape with the palm of your hand.

6. Use a rolling pin to roll out a small round cake with a thin side and thick middle.

7. Pick up a small round cake and put the mixed filling on it and wrap it into a dumpling shape.

8. After the water in the pot is boiled, add a little salt, put in the dumplings after tumbling, add a little cold water after boiling, and see the dumplings float up after boiling the pot three times.

Other recipes Ingredients: shepherd's cabbage, eggs, tofu, shrimp skin, salt, sesame oil, five-spice powder.

Method: 1. Mix the flour with warm water and form a dough with moderate softness and hardness. Cover with a damp cloth and let go for a while.

2. Wash the shepherd's cabbage, blanch it with boiling water and squeeze out the excess water; Cut the northern tofu into small cubes and sauté in oil in a pan until golden brown.

3. Beat the eggs, spread them into egg cakes and chop them; Finely chop the blanched shepherd's cabbage and mix it with the scrambled tofu and eggs.

4. Add some washed shrimp skin to the filling and season with sesame oil, salt, five-spice powder, etc.

5. Divide the dough into agents, roll it out into dumpling skins, put it in the filling, and wrap it into dumplings.

6. After wrapping the dumplings, cook them in a pot of boiling water.