What are the etiquettes that need to be paid attention to at the wine table? What are some common ta

The number of toasting etiquette, the number of eating etiquette, the number of dishes and chopsticks, the number of speaking etiquette, the number of conversation etiquette, and the number of behavior etiquette are all etiquette that need to be paid attention to. There are also toasts, meals, and conversations at the commonly used wine tables.

That is, when toasting, you must drink all the wine cleanly, and when touching the cup, the cup can not be higher than your own age or older people, the common etiquette is that the mouth of the cup can not be facing others, as far as possible to wait for others to finish eating and then turn the table, do not affect too much, there are many wine table culture and etiquette, this has to be learned slowly in life.

Pay attention to your attitude, but also master the etiquette of the wine venue, but also pay attention to the way you speak, you should raise your hands when toasting, and pay attention to your expression. When toasting, you should stand up, and pay attention to holding the wine glass in both hands, understand the etiquette of the wine table, and understand the way the leader speaks.

Toasting during drinking, especially toasting and toasting, needs to be proposed by someone first, who can be the host, the guest of honor, and generally speaking, the person in the high seat.

When toasting someone, stand up and hold the glass with your right hand, or pick up the glass with your right hand and hold the bottom of the glass with your left hand, and look at the other person with a smile. At the same time, say words of blessing.

Raise your glass to eye level, and when you're done saying "Cheers," drink it all at once or in moderation.

Then, you have to look at the proposer with a wine glass in your hand, and the process is over.

1. The leaders get up and toast after drinking each other. To toast, be sure to stand up and raise your glass with both hands.

2. Many people can respect one person, and one person must not respect many people, unless you are a leader.

3. Respect others, if you don't touch glasses, how much you drink depends on the situation, such as the amount of alcohol that the other party drinks, the other party's drinking attitude, you must not drink less than the other party, you must know that it is a loss to prevent yourself from respecting others.

4. Respect others by yourself, if you clink glasses, a sentence, I will drink it, you are casual, you are generous.

5. Remember to add more wine to the leader or customer, don't blindly substitute wine for the leader, that is, on behalf of the leader, before selling, the leader or customer really wants to find someone to replace, and pretend that you want to drink because you want to drink instead of drinking for the leader. For example, if leader A is not strong enough to drink, he can stop the person who is going to pay tribute to leader A by knocking on the side.

6. Hold up the wine glass (beer glass), hold the cup with your right hand, and pad the bottom of the cup with your left hand, remembering that your cup is always lower than others. If you are a leader, don't put it too low.

7. If there is no special person present, the toast can start from the guest of honor or the people around you, and turn clockwise or counterclockwise depending on the situation, and no one can be ignored.

8. Clink glasses, toast, and have words, otherwise the other party will easily refuse not to drink.

9. When the leader speaks, do not move the chopsticks, which is disrespectful to the leader Henglu.