What kind of desserts can you make at home that are suitable for children?

Nowadays, many people are very keen on home DIY, including food, the food they cook at home is not only delicious, but also healthy and nutritious, and more importantly, hygiene can be guaranteed. What kind of desserts can you make at home that are suitable for children? Let's talk about this topic together!

1. You can make biscuits for children at home, which is very suitable for children.

If you have an oven in your own home, then many small desserts can be made for children, and biscuits are a very simple and easy to make small desserts. The ingredients for making biscuits are very simple, ordinary flour, eggs, and butter or cooking oil, plus a little baking soda, if you want to eat sweet, put more sugar, if you want to eat salty, you can put some pepper and salt, are very simple and delicious.

Second, you can also make egg tarts for your children at home.

I tried to make egg tarts for my children at home, I think it is more convenient to make egg tarts, now there are many semi-finished egg tarts in supermarkets or cake shops, but when buying egg tart skins, you must buy ***, don't be greedy for cheap, after all, it is for children to eat. It is also very simple to make egg tarts by yourself, after the milk egg yolk and sugar are fully stirred, pour them into the tart skin, bake for ten minutes, and the fragrant egg tart is ready.

3. You can also make cupcakes for your children at home.

Cupcakes, chifon cakes are children's favorite desserts, chiffon cakes for some mothers with poor craftsmanship, there are some difficulties, then at home, we can make cupcakes for children, there are not so many requirements to make cupcakes, you can directly use the whole egg egg liquid with a whisk to beat it directly, pour it into a paper cup, and bake it in about 20 minutes.

Hello, dear, you can make small desserts suitable for children at home! For example, you can choose sweet potatoes, yams, potatoes and other foods with high nutritional content, the simplest way, steamed and mashed, and then pose, you can put some thick yogurt on it, and then put fruit, it is a very beautiful cake shape, for the baby who loves sweets, it is irresistible! And it's all the taste of the food itself, and it's still very healthy to eat!

At home, you can make egg tarts, small cakes, strawberry cakes, mango cakes, mango pancakes, strawberry ice cream, fruit scoops, durian cakes, durian sandwiches.

Hello, I can make egg tarts, cookies, cakes and the like for my baby at home, I hope mine can help you.

Wash the strawberries and cut them into cubes. Pour the whipped cream into a container and beat until 6 dispenses, spread the whipped cream on the baked matcha cake slices, then spread the strawberry cubes, roll up, let the shape set for 20 minutes, and then sliceGarnish the surface with whipped cream and strawberries.

The Chinese New Year is coming soon, and after learning these desserts, you can make them for your own children, and you can eat them more comfortably than buying them outside.

Green Juice Football Cake].

Ingredients: 150 grams of soft white cake mix, 10 grams of green juice powder, 35 grams of sugar, 30 grams of corn oil, 60 grams of yellow croaker, 3 grams of baking powder.

140 grams of egg mixture 100 grams of thick yogurt.

Mold: Learn Kitchen WK9837 Football Cake Mould Oven: Changdi Little Gluttonous Cat 170 degrees in the middle layer for about 20-25 minutes.

Method: 1. Microwave the butter for 50 seconds in advance, put the eggs, sugar and corn oil into a basin and stir well.

2. Sift in cake mix, baking powder and green juice powder.

3. Continue to hand pump and mix well, then add thick old yogurt and mix well.

4. Then slowly add the butter, still stir it into a smooth silk-like batter with hand pumping, and let it stand in the refrigerator for half an hour to make the batter more delicate.

5. Then pour it into the mold for about 8 minutes, and then shake out a large bubble.

6. Put it in the preheated oven and bake at 170 degrees for 23 minutes.

There are still a lot of small desserts that can be made, such as pudding, and then also including mille-feuille cakes, snow girls, and jelly, and then also ice cream, then egg tarts, and then, ice cream nut smoothies or milkshakes.

At home, if you have an oven at home, you can make some of those cookies for your children. Make a variety of good-looking looks to attract children. Small biscuits will not be too high in calories. Control your child to eat less.

You can make fruit jelly at home, boil water, put in some white jelly, stir well, pour it into a basin, add the fruit you like to eat, and then put it in the refrigerator, refrigerate it into pieces and bring it out, cut it into small pieces for the baby to eat.

You can make snowflake cakes, but if you are a younger child, it is still not recommended to go, you can make mango pudding.

Ingredients: 10 oranges, 30 grams of cornstarch.

Ingredients: Appropriate amount of minced coconut Seasoning: 20 grams of sugar.

One: Remove the peel of the oranges and put them in a bowl.

Two: Prepare a juicer, squeeze out the orange water from the dry beam, filter the comprehensives and set them aside for later use.

Three: Strain the orange water, put it in a basin, add 20 grams of sugar, stir them well, and then pour the starch prepared by Takasai Nono into the orange juice and stir them well. [If there is too much orange juice, you can add more starch.

Be sure to stir the orange juice before heating, and put the starch after heating, it is easy to clump

Four: After stirring, put the pot on the stove and heat it slowly over low heat, while heating, be sure to stir constantly with a spoon. When they are slowly heated and become very viscous and transparent, it is time to turn off the heat.

Five: Prepare four glasses, coat some vegetable oil on the rim of the cup, then pour the boiled orange pulp into the cup, and shake it again after pouring to make the surface smoother. Then put them in the refrigerator, or at room temperature, for four or five hours.

Six: After four or five hours, take them off the coating, and they will become what they are now, one by one, like a little jelly, the color looks very beautiful, and it is also very delicious. Then cut them thinner and place them on a plate.

Eight: Then put them on a plate and garnish them with some mint leaves, and this delicious little dessert is ready, it looks good, right? Not only is it very good-looking, but it is also very delicious, and the delicious orange cake is ready.

Ingredients: 1) Eggs, flour, sugar, black sesame seeds, peanut oil.

2) Dates, dried sweet potatoes, dried cherries, walnuts, roses.

Directions: 1) Stir two tablespoons of sugar and two eggs in a whisk for 20 minutes until foam appears.

2) Cut dates, dried sweet potatoes and dried cherries into small cubes.

3) Add flour and egg mixture, stir well, add dates, dried sweet potatoes and dried cherries.

4) Spread a layer of plastic wrap in the bowl first, put the batter into a square or round pea, sprinkle a little black sesame seeds on the noodles, and the black sesame seeds will taste more fragrant when stir-frying in a hot pan.

5) Put it in a steamer and steam for 40-50 minutes, then cut it into pieces and put it on a plate.

The delicious thing that children can make is the egg tart, it is simple to operate, there is egg tart crust and egg tart liquid, as long as it is simply operated, put it in the oven, and it will be cooked at a regular time.

If it is for children, there is a very simple and easy dessert, milk egg custard, this dessert can be made with milk and eggs, and there is no need to add sugar, because milk itself is sweet.

Children have a sweet tooth, which is a common phenomenon among many children. However, it is recommended that children eat as little sweets as possible, eating too many sweets is not good for children's health, and in addition, eating too many sweets is also bad for children's teeth.

Children can make more delicious desserts, we can make cookies or jelly at home, are relatively simple, but also more convenient, and we can also make pizza at home, as long as we prepare these items, we can make at home.

Yes, who said that children can't make delicious sweets, children's imagination is the richest, so the things made are also imaginative.

A delicious dessert that a child can make. Children from an early age. Both love desserts. Therefore, learning to make your own desserts for your children is both healthy and hygienic.

You can use a variety of fruit pieces, add edible gum, stir together, and cool in the refrigerator to make fruit jelly, which is beautiful in color and delicious.

I think kids can make delicious desserts, ice cream, cakes, tarts.

Cookies, tarts, and cakes are all good choices.

Clime crème.

Ingredients: 250 grams of milk, 2 eggs, 50 grams of caster sugar, 20 grams of water, 80 grams of sugar, 4 120ml molds.

Step 1: First make pudding liquid, 250 grams of milk, 50 grams of sugar, heat over water, stir until the sugar melts, if you replace the sugar with powdered sugar.

2. Add 2 eggs to the milk when cooled to not be hot, mix well and then it is the pudding liquid, sieve 3 times, this step is the key factor to ensure the delicate and smooth taste of the pudding, and let the sieved pudding stand for half an hour.

3. Pour the boiled caramel into the pudding mold while it is hot, be sure to pour it in while it is hot, two of the ones I made were rubbed for a while while while operating the camera, and then the sugar could not be poured out, and it became a particularly dark color when heated again.

4. Pour the boiled caramel into the pudding mold while it is hot, be sure to pour it in while it is hot, two of them I did were rubbed for a while when operating the camera, and then the sugar could not be poured out, and it became a particularly dark color when heated again.

5. The inner wall of the pudding mold can be coated with a layer of butter to prevent sticking, pour the standing pudding liquid in, and the water must be heated in the baking tray, and the height should be at least more than half of the pudding liquid, so the baking tray should be used in a deep dish, otherwise the baked pudding will have honeycomb holes and lose its tender taste, which is very critical.

6. Then put the pudding into the preheated oven, put the upper and lower tubes at 165 degrees for about 35 minutes, and observe the color in the last few minutes.

7. The pudding is ready, the baked pudding tastes the best after refrigeration, and the tomato is dry but not very well demolded after refrigeration, you can soak it in a little hot water and then pour it out.

Homemade chocolate ice cream to ascend to the lobby.

1. Add 4 egg yolks and 4 tablespoons of sugar to beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (the occasional noise is 5 small pieces of rubber-sized Zhengmai milk chocolate), stir until the chocolate is boiled, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk and stir as you add it (or the egg yolk will be cooked.) ）

4. Cook it over low heat (there may be egg yolk powder in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it, and stir it several times in the middle. A long waiting process until small, soft, sandy crystals appear. That's it.

PS: When it is not completely frozen, it can also be drunk as a milkshake.