When everyone gathers around the table, do you think the strongest hard dish on the table is braised

Judging from the current situation, when everyone gathers around the table to eat, the strongest hard dish on this table is braised pork, and how expensive is this year's meat. Whether the braised pork is delicious or the fish is delicious will determine everyone's preference, and I feel that the most leftover is the fish every time, because when I attend, it is not like the kind of fish that is ordered in a restaurant, and the taste is always slightly worse.

1. When eating the feast, the hard dish braised pork, because the price of meat is so expensive, everyone has this feeling this year, the ** of pork was once super high, and many friends complained that they couldn't afford to eat pork. When eating the feast, the hard dish is braised pork, I think every chef makes the braised pork very delicious, and it is not greasy, this year's pork ** is so expensive, you can eat it when you eat the banquet. The old lady in the neighborhood said that she would save some stomach and then go to a banquet on the weekend and eat some hard vegetables, she had bad teeth and was afraid of eating fish and eating thorns, so for her, the hard dish was braised pork.

Generally, uncles and aunts are good at this bite, this year's meat price is so expensive, there must be no braised pork left, not only to satisfy hunger, but also to implement the disc action, you must finish this dish.

2. The taste of the fish is always slightly worse every time you eat a banquet, the taste of the fish is always slightly worse, with more spines and less meat, and then the price is not cheap, but everyone who has done a banquet knows that the plate of fish is not cheap. There must be fish in the banquet, and it is unlucky to have no fish, but every time I go to the banquet, the taste of the fish is always slightly worse, and it may be that the chef has fried the fish a little bit vigorously when preparing the banquet on the first day. Anyway, I eat all small banquets, and I haven't been to a high-end restaurant, so I don't know if the taste is any different?

Anyway, I think the taste of braised pork and Dongpo meat will always be better than the taste of fish, I don't know how you feel? I am in the Northeast, and I may be a little different from my friends in the south, and when people in the south eat a banquet, they are not the same as when they usually feast friends, and they pay attention to the color and taste of the dishes.

I've eaten a lot of banquets, and I think that although the braised pork they make is a hard dish, it is not as delicious as the braised pork made by my mother. How can I feel homesick? I'm hungry for my mother's cooking, so let's go home.

Personally, I think the strongest hard dish on the table should be braised pork, because meat is very expensive nowadays, so braised pork can be regarded as a hard dish.

It should be braised pork, because eating a few pieces of braised pork gives you a feeling of fullness, and it may be difficult to eat enough fish to make yourself full.

I think the strongest hard dish on the table should be braised pork, because the price of meat is very expensive now, so braised pork seems to be a relatively expensive dish.

I think it's braised pork, and to a certain extent, it's very delicious when eaten with rice, and this is the real hard dish.

I think it's fish. As the saying goes, there are fish every year. This is not only a very auspicious sign of wealth. And the fish is also very beautiful after it is served.

In fact, the hardest dish is definitely fish, and fish is also the finale dish in the table, and it is always the last one to come up, and when the fish appears, it means that the dish is ready.

Personally, I think the hardest dish is braised pork, because I'm a person who likes braised pork more than fish.