A simple drawing of a hand copied newspaper for first grade food safety

15. Busy and busy, don't forget safety.

16. Be careless once, repent for a lifetime.

17. The risk factors are one by one, and each piece should not be underestimated.

18. Everyone grasps safety, and thousands of families are happy.

19. There is more responsibility at work, and less worry after work; The work is more serious, and the safety is less hidden.

20. The red line manages the high-voltage line, and do not approach it to prevent "electric shock".

21. No matter who you are, no matter how good you are, as long as you don't pay attention to safety, you will lose the right to live.

22. Pay attention to safety, promote production, emphasize efficiency and produce results.

23. The rope is broken in the thin place, and the accident is in the loose place.

24. Abide by the road safety law and accompany you all the way.

25. Negligence for a while, pain for a lifetime.

26. Pay attention to safety, promote production, emphasize efficiency and produce results.

27. Seat belts are a treasure, and high-altitude insurance is indispensable.

28. A hard hat to block the flying disaster.

Food safety. 29. Life is like a candle, if you don't cherish it, it will perish.

30. No matter what you do, you must remember safety first. Life is the capital of learning. Students, let's create a safe campus together, under the safe blue sky, study with peace of mind, and there is a sunny day ahead!

31. Compliance is not ambiguous, and there is no accident in operation; Although the work is hard, the family is still happy.

32. It is not enough to ensure safety for a thousand days, and there is more than an accident in an instant.

33. Keep safety in mind and go the world safely.

34. Abide by rules and regulations every minute and every second, and train safely and smoothly.

Hand-copied newspaper content:

1. What dietary hygiene habits should primary and secondary school students pay attention to?

1. Boiled water is the best drink, some drinks contain preservatives, pigments, etc., and regular drinking is not conducive to the health of children and teenagers;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Vegetables and fruits eaten raw should be washed before eating, so as not to cause pesticide poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or no leftovers, if you eat leftovers, be sure to heat them thoroughly to prevent bacterial food poisoning;

6. Do not eat raw food without health protection, such as sashimi and raw water chestnut;

7. Don't eat street food without hygienic protection;

8. Eat less fried, smoked, and barbecued foods, which will produce toxic substances if they are not properly prepared.

3. How can individuals prevent food poisoning?

1. Wash your hands before eating and after using the toilet; 2. After cooking, leave the food for more than 2 hours, reheat it to more than 70 before eating;

3. Wash the melons and fruits and remove the outer skin before eating; 4. Do not buy food from unknown sources and beyond the shelf life;

5. Do not buy food from small shops or roadside stalls without hygiene permits and business licenses (especially food without sealed packaging in these shops and stalls); 6. Do not eat food that has been confirmed to be spoiled or suspected to be spoiled;

7. Do not eat food that you know has added preservatives or colorings but cannot be sure whether the amount of food added meets the food hygiene and safety standards.

4. How to distinguish the shelf life and shelf life of food?

The so-called expiration date (best before date, minimum expiration date) refers to the period of time during which the quality is maintained under the storage conditions specified on the label. After this period, healthy and effective ** drugs can still be consumed within a certain period of time.

The shelf life (recommended last before date) refers to the expected expiration date under the storage conditions specified on the label, after which the product should not be consumed again.

5. How to choose drinks correctly?

First of all, it is necessary to see whether the label, QS mark, production date, shelf life, factory name, factory address, etc. are complete, and whether the ingredients in the ingredients meet the standards of this type of beverage.

Secondly, it is necessary to choose products that have been produced in the near future. When buying carbonated drinks, try to choose products that have been produced recently and have a hard and non-deformable can.

Clause. 3. The choice of beverages should vary from person to person. Fruit juice drinks have certain nutrients and are suitable for teenagers and children, but they cannot be drunk for a long time or in large quantities at one time.

6. What are the 10 principles of food safety preparation advocated by the World Health Organization?

1. Choose food that has been safely processed;

2. Cook food to be heated thoroughly;

3. Cooked food should be eaten immediately;

4. Pay attention to the storage of cooked food;

5. Cooked food that has been stored should be thoroughly heated before eating;

6. Prevent raw food from contaminating cooked food;

7. Wash hands repeatedly;

8. Pay attention to keep the surface of kitchen utensils clean;

9. Prevent insects, rodents and other animals from contaminating food;

10. Use clean water.

Giggle da accident certificate.

An excerpt from the first-grade food safety hand-copied newspaper is as follows:

1. Do not buy or eat spoiled, filthy, unclean and other foods containing harmful substances.

2. Do not eat food from unknown sources; Do not buy food that is not fully labeled, such as the factory name, factory address and expiration date.

3. Do not patronize unlicensed mobile stalls and restaurants with poor hygiene; Do not buy or eat inferior food and beverages from street vendors.

4. Do not eat cooked food and leftover chain steak food that has been left at room temperature for more than 2 hours.

5. Don't eat wild vegetables and fruits casually. There are many types of wild vegetables and wild fruits, some of which contain toxins that are harmful to the human body, and it is difficult for inexperienced people to distinguish clearly.

6. Wash raw melons and fruits. In the process of growth, fruits and vegetables will not only be contaminated with germs, viruses, parasite eggs, but also residual pesticides, insecticides, etc., if not cleaned, not only may be infected with diseases, but also may cause pesticide poisoning.

7. Do not drink unclean water or unboiled tap water; It is difficult to distinguish whether the water is clean or not, and clear and transparent water may also contain germs and viruses, so it is safest to drink boiled water.

8. Fruits and melons that are eaten directly should be thoroughly washed with clean water and peeled as much as possible; If you don't eat rotten and spoiled food, the food will rot and spoil, and the taste will become sour and bitter; It emits a foul smell and can cause food poisoning if you eat these foods.

Famous sayings and aphorisms about food safety.

1) Eat more vegetables, eat melons and fruits, and have a healthy body.

2) Food hygiene connects you and me, and connects thousands of families.

3) Pay attention to food hygiene, if it is sloppy, it is not allowed.

4) People take food as the sky, and food as the first priority.

5) Food safety should be paid attention to, and QS trademark is indispensable.

6) Vegetables and fruits should not be missing, milk and eggs are nutritious.

7) Eat safe food to protect people's health.

8) The Food Sanitation Act is a matter of interest to you, me and him.

9) The Food Sanitation Act is the law that protects your legitimate rights and interests**.

10) Take good food safety and make everyone happy and healthy.

11) People's health and prosperity, food safety is beneficial for thousands of years.

12) Food hygiene, legal protection.

13) The Food Sanitation Act is the law that protects your legitimate rights and interests**.

14) Don't touch any food, and stay away from stall vendors.

15) Food safety, the responsibility is heavier than Mount Tai.

16) Illness starts from the mouth, and hygiene norms start from me.

17) Implement a food safety action plan to promote economic development.

18) Food hygiene, legal protection.

19) Food producers and traders are the first responsible persons for food hygiene.

20) Food safety should be paid attention to, and QS trademark is indispensable.

1. Food and drug supervision is dedicated and innovative, and the people are at ease and at ease.

2. Eat vegetables, taste melons and fruits, and ignore the three rotten products.

3. Food safety, health and health.

4. Incoming inspection according to the standard, food safety.

5. Pay attention to food safety and care for life and health.

6. Food and drug supervision is related to people's livelihood; Keep improving, in order to win the hearts of the people.

Substances that endanger human health in food and food-related products include pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, polluting substances, and other substances that endanger human health. In medicine, microorganisms are divided into pathogenic microorganisms and non-pathogenic microorganisms according to whether they are pathogenic to humans and animals. Pathogenic microorganisms include bacteria, viruses, fungi, etc.

The problem of pesticide residues arises with the widespread use of pesticides in agricultural production. Some of the pesticides currently used can be biodegraded into harmless substances in a short period of time, while most of the pesticides are difficult to degrade and have strong residues. Pesticides enter grains, vegetables, fruits, fish, shrimp, meat, eggs, and milk, causing food contamination and endangering human health.

Veterinary drug residues refer to the residues of prototype drugs or their metabolites that accumulate or remain in the bodies or products (such as eggs, milk, and meat) of livestock and poultry after the use of veterinary drugs, including impurities related to veterinary drugs.

Heavy metals refer to metals with a specific gravity greater than 5, which are generally transitional elements. Such as copper, lead, zinc, iron, cobalt, nickel, manganese, cadmium, mercury, tungsten, molybdenum, gold, silver, all heavy metals above a certain concentration are toxic to the human body. If rivers, lakes, oceans and soils are polluted with heavy metals, fish or shellfish accumulate heavy metals and are eaten by humans, or heavy metals are absorbed by crops such as rice and wheat and eaten by humans, heavy metals can enter the human body and cause heavy metal poisoning.

A pollutant in a broad sense includes any substance that is not intentionally added to food, but is introduced into food during the production, manufacture, processing, preparation, handling, filling, packaging, transportation and storage of food, or as a result of environmental contamination.

<> food safety content is as follows:

1. The first layer.

Food quantity security, that is, a country or region can produce the basic dietary needs of the nation. The basic food needed to survive is required to be available and affordable.

2. The second layer.

Food quality and safety: refers to the food provided in terms of nutrition and hygiene to meet and protect the health needs of the population, food quality and safety involves food pollution, whether it is toxic, whether the additives exceed the standard, whether the label is standardized, etc., and it is necessary to take measures before the food is contaminated to prevent food contamination and encounter the invasion of major hazards.

3. The third layer.

Sustainable and safe food: From the perspective of development, it is required that the acquisition of food should pay attention to the good protection of the ecological environment and the sustainable use of resources.

Prepare the pictorial and put it on a suitable background. A frame is drawn in the pictorial, and the layout of the pictorial "The Simplest Food Safety" is conceived based on the frame. Draw a border at the top of the pictorial and prepare to write the pictorial title "The Easiest Food Safety".

Tools Ingredients: pictorial, brushes.

1. Prepare the pictorial, and then put a suitable background color according to the theme of "the simplest food safety" to make the pictorial more beautiful.

2. Draw a border in the pictorial, and conceive the layout of the "simplest food safety" pictorial according to the frame.

3. Draw a border at the top of the pictorial and prepare to write the title of the pictorial "The Easiest Food Safety".

<>6. Draw a picture about "the simplest food safety" in the lower left corner of the pictorial, and the hand-copied newspaper is drawn.

Famous sayings and aphorisms about food safety.

1. Brand is integrity, and brand is reassuring.

2. A string of spicy is dangerous, and it is difficult to buy an inch of spicy health.

3. Food safety is strictly controlled, and the responsibility of caring for life is like a mountain.

4. Hand in hand to control the quality of food, heart to heart to guard the food safety door.

5. Grow a piece of knowledge to rest assured, accumulate a piece of public morality and reject black hearts.

6. Food hygiene connects you and me, and connects tens of thousands of families.

7. Open your mouth to eat, don't forget about safety!

8. Strictly control food safety and compose a harmonious society.

9. Eat less junk food and enjoy a happy life for one more year.

10. The three no products are unhygienic, so don't spend money to buy sick students.

11. Don't touch the three no-food, and stay away from the stalls.

12. The common wish of food safety, a harmonious and happy home for society.

13. Work together to create food safety, help each other and love each other to build a harmonious home.

14. Food safety should be paid attention to, and QS trademarks are indispensable.

15. One less food hazard, one more life safety.

16. Safe food for everyone, food safety depends on everyone.

17. Food safety is a matter of human life.

18. Pay more attention to food safety and be more responsible for limited life.

19. Diligent investigation and strict control, food safety is more important than the mountain.

20. Food is no trivial matter, and health is a major matter.

21. Rest assured food and enjoy a healthy life.

22. Three meals a day, don't forget to get sick from the mouth.

23. There are hidden dangers everywhere, and safety should be kept in mind.

24. Safe food is connected to 10,000 families, and food safety depends on everyone.

25. Eat more vegetables, eat more melons and fruits, and have a healthy body.

26. Make assured food and protect people's health.

27. For the health of you and your family, do not buy food with unknown labels and unknown sources.

28. Food safety is guaranteed, and green consumption enjoys health.

29. Love food safety and create a harmonious home.

30. Create a food safety environment and care for a happy and healthy family.