Which home cooked dishes go well with meals? What kind of home cooked food goes best with rice?

Tiger skin chili, also known as roasted chili, is the most common home-cooked dish in rural summer, the method is very simple, and it is very appetizing to make. But especially under the rice, the most classic to make tiger pepper is the southwest and Hunan and other areas where the pepper eats out of the pattern, the tiger skin pepper is very simple to make, and the pepper can also be selected according to their own spicy degree, but there is a problem to pay special attention to, fried tiger skin pepper must pay attention to fry in a ventilated place, otherwise it will choke!

Prepare ingredients: 500 grams of green chili peppers (what type of chili peppers can be chosen by yourself, I prefer screw peppers, made of two wattle strips, spicy and fragrant), 6 garlic pieces, 2 tablespoons of soy sauce, 2 teaspoons of sugar, appropriate amount of balsamic vinegar, appropriate amount of edible salt, appropriate amount of edible oil.

Production Steps:1Clean the peppers, remove the stems, peel the garlic and cut it into small foams, then set aside. Heat the pot, do not put water or oil, we put the cleaned peppers into the pot and roast until cooked, the burnt shape of the tiger skin on the surface is the most suitable.

2.After the chili peppers are fried, we pile the chili peppers again, then add an appropriate amount of cooking oil, when the oil temperature is about 5 percent hot, put in the chopped garlic, and then stir-fry until the garlic is slightly yellow, turn out the peppers piled up again and fry well with oil, and then add soy sauce, sugar, balsamic vinegar, edible salt and other seasonings in turn, and stir-fry evenly before you can get out of the pot.

Key tips: do not make tiger skin green pepper before roasting green pepper when the fire is not too big, so that the pepper is not easy to fry and easier to fry paste, you can put a little more oil, so that the fried oil juice is more rice, fried pepper can be used rapeseed oil, rapeseed oil and chili fried out of the taste is extremely fragrant and appetizing, you can buy black tempeh at home can put some tempeh, really delicious!

Mapo tofu. Mapo tofu is a classic dish in Sichuan cuisine, delicious but not easy to do, it is a collection of spicy and fragrant, "hot and crispy" taste, the spicy taste in Sichuan cuisine to the fullest, at the beginning, the popularity of mapo tofu is not high, with the popularity of Pixian bean paste, this has entered thousands of households, from a home-cooked dish to a well-known dish.

Every time I serve this mapo tofu, I have to prepare a big bowl, fill the rice eight points full, and then scoop in seven or eight spoons of tofu, slowly stir evenly, let the red oil wrap the rice grains, spicy and salty, smooth and delicious, and I have been sweating profusely.

Mushu meat. Ingredients.

Lean meat, garlic, cucumber carrot, egg, starch, method.

1. Cook the rice in advance, clean the lean meat and cut it into thin slices, slice the cucumber and carrot, soak the fungus and wash it for later use.

2. Add cooking wine, light soy sauce, starch, salt, and egg whites to the lean meat and marinate for 10 minutes.

3. Put a little oil in the pan, pour in the eggs and fry them for later use. Add oil to the pan, pour in the lean meat and set aside.

4. Leave the bottom oil and garlic in the pot and fry until fragrant, pour in the carrots and cucumber fungus and stir-fry.

5. Add the fried lean meat and eggs and stir-fry for a while. Add light soy sauce, stir-fry with oyster sauce, and finally add starch and cook until the soup is thick.

Home-cooked dishes suitable for summer, there are meat, vegetarian and soup, refreshing and non-greasy, nutritious for all ages, and simple and easy to make, office workers and kitchen novices can also make it. Recipes: Pumpkin steamed pork ribs, asparagus fried mushrooms, lotus root fried sausages, okra scrambled eggs, loofah fried flower nails, loofah mushroom meat slices soup After entering the dog days, the temperature continues to rise, eat less cold food, you can often make these six home-cooked dishes for your family, which are nutritious and delicious, and they are all seasonal ingredients.

First course: steamed chicken wings with glutinous rice.

Wash the glutinous rice twice, soak it in water overnight, and soak it in the refrigerator if the room temperature is high.

After the chicken wings are cleaned, cut twice, add minced green onion, minced ginger, minced garlic, salt, light soy sauce, oyster sauce, dark soy sauce and cooking wine, mix evenly, and marinate for an hour.

After soaking the glutinous rice, control the water, then add light soy sauce, dark soy sauce, and cooking oil and mix it. Fresh corn is washed and cut into small pieces.

After the chicken wings are marinated, put them in glutinous rice and wrap them evenly, put them on a plate, place them in a corn field, put them in a steamer after processing, and steam them on high heat for half an hour.

After steaming, sprinkle some chopped green onions and chopped millet peppers and it's done. This dish is refreshing and non-greasy, especially delicious, make it for the family to try.

Second course: diced chicken in tomato sauce.

Rinse the chicken breast, cut it into small cubes, put it in a bowl, add salt, light soy sauce, pepper and starch, mix evenly, and marinate for 10 minutes.

Wash the tomatoes and put them in boiling water to blanch, then remove the skin and cut them into small pieces. Boil a little corn kernels in the pan for two minutes and remove them.

Cook until thick, the diced chicken is cooked thoroughly, add salt and chicken essence to taste, this dish of diced chicken with tomato sauce is ready, sweet and sour, very good to judge and eat.

Diced chicken with tomato sauce is an appetizer that is best eaten when you don't have an appetite, and it's a great option for all ages.

Cumin toothpick meat.

Ingredients] 250g pork tenderloin, 3 tablespoons barbecue sauce.

Excipients] 1 egg, cornstarch, green onion, ginger, garlic, cumin powder, vegetable oil, white sesame seeds, cooking wine, lettuce.

Method. 1. Wash the pork tenderloin, gently beat it with the back of a knife a few times to make the meat loose, and then cut it into small pieces of uniform size.

2. Add a little cooking wine and 3 tablespoons of barbecue sauce to the tenderloin, and keep kneading it with your hands for 10 minutes so that the meat can fully absorb the flavor of the barbecue sauce.

3. Cover with plastic wrap and refrigerate for 2 hours.

4. Take out the marinated tenderloin, add 1 egg, and rub it to make the egg liquid fully cover the tenderloin.

5. Add a little starch to grasp and knead so that each piece of tenderloin is evenly coated with starch.

6. Set the tenderloin aside for 10 minutes and soak a toothpick in hot water for more than 10 minutes.

7. Skewer the marinated tenderloin with a toothpick to form a meat skewer.

8. Pour an appropriate amount of oil into the pot, turn to medium heat when it is hot, and fry the meat skewers in the pot until the surface of the meat skewers is golden brown.

9. After frying the meat skewers, leave the bottom oil in the pot, fry the shallots, ginger and garlic, put the meat skewers back in the pot and stir-fry a few times over high heat, sprinkle in cooked white sesame seeds, add salt as appropriate, or not, because the barbecue sauce also has a salty taste. Finally, add cumin powder, stir-fry twice, and turn off the heat.

10. Wash the lettuce leaves and cut them into shreds, spread them on the bottom of the plate, and then put the meat skewers on the lettuce.

Tips. 1. You can use pork, lamb, beef or chicken to make toothpick meat.

2. If you don't buy barbecue sauce, you can also add dark soy sauce, cooking wine, salt, sugar, ginger Nian Yujian, and Sichuan pepper water for pickling.

3. Add starch and eggs to lock in the moisture of the tenderloin and make it not easy to fry old.

4. Soak the toothpick in hot water to prevent the jeans from being fried when they are fried, and they can also be disinfected.

Old-fashioned braised pork.

Ingredients: pork belly, Sichuan pepper, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, braised pepper oil, monosodium glutamate, Sichuan pepper powder, star anise powder, ginger powder, green onion and ginger, salad oil.

1.Clean the pork belly, cut it into pieces, blanch it in a pot of cold water to remove the fishy smell, remove the water and set aside.

2.Put the pot on medium heat, add a little oil, add the pork belly pieces and stir-fry the oil and fragrant, then add ginger and shallots, star anise, cinnamon, bay leaves and stir-fry until fragrant, add light soy sauce, dark soy sauce, and braised soy sauce again to fry the color, add salt, monosodium glutamate, pepper powder, ginger powder, star anise powder and stir-fry well, add boiling water or fresh soup to boil over high heat, turn to low heat and simmer, stew for 40 minutes to mature, pick out the miscellaneous materials, collect the thick soup on high heat, and get out of the pot.

Braised meatballs. Ingredients: pork, eggs, water chestnuts, slices of magnolia, fresh cabbage sum, shiitake mushrooms, salt, cooking wine, pepper, sugar, ginger, green onions, bean flour, fresh soup, cooked vegetable oil, monosodium glutamate, water.

1.Magnolia slices and shiitake mushrooms cut into slices. Water chestnuts cut into finely chopped pieces.

Cut the green onion into knots. Ginger slapped. Blanch the fresh cabbage and blanch it cold.

Chop the fresh pork with a fat-to-lean ratio of 4:6 finely, put it in a basin, add water chestnuts, salt, cooking wine, eggs (shelled), water bean flour, and water and stir into a meat filling.

2.Put the pot on the fire, put the cooked vegetable oil and burn it to 70% oil temperature, squeeze the meat filling into meatballs directly about a centimeter large by hand, put it in the pot and fry it until the skin is crispy and light yellow.

3.Start another wok, put in cooked vegetable oil, burn to the temperature of three percent of the oil, put ginger and green onion and fry until fragrant, add fresh soup to boil (pick out ginger and green onion), put in meatballs, salt, sugar, magnolia slices, and mushrooms and burn them over low heat until soft and flavorful, put in fresh cabbage heart and blanch it slightly, remove it and put it into the bottom of the plate. Add monosodium glutamate to the pot, hook the second-rate thick with water bean flour, collect the juice from the pot, and scoop it on the dish.

Homemade tofu, scrambled eggs with tomatoes.

The recipe for eating with a home-cooked meal

Stir-fried cauliflower with fragrant pork.

Ingredients: fragrant pork, cauliflower.

Auxiliary ingredients: green millet spicy, dried red pepper, etc.

Steps: 1. Boiled the wide oil in the pot until it was hot, poured in 600 grams of marinated pork pieces in advance, fried on low heat for about 10 seconds, continued to add 150 grams of cauliflower pieces and fried them until they were broken, and drained the oil for later use.

2. Put 100 grams of rapeseed oil and salad oil in the pot and cook until it is hot, fry 15 grams of garlic cloves, pour in 200 grams of green millet pepper, 50 grams of dried red pepper, and 20 grams of dried green and red peppercorns and stir-fry until the spicy fragrance escapes.

3. Put the fried fragrant pork and cauliflower pieces, add 12 grams of minced ginger, stir-fry evenly, add 15 grams of chicken essence and monosodium glutamate, 10 grams of chili noodles at the knife edge, 5 grams of cumin powder, and 5 sections of green onion and white to stir-fry twice, and put them in a casserole to go.

The key to production: 1. Pork should be boiled with red vinegar and maltose first, which has the effect of crispy skin and color enhancement, but the concentration does not need to be too high, otherwise the color will be black.

2. When frying pork and cauliflower, be sure to use low heat, otherwise it will be easy to fry paste.

Little fragrant pig is a breed of wild boar, it was originally produced in Guizhou, Guangxi and other places, they eat cereals and grains to grow up, the growth cycle is relatively slow, and because of the non-stop running, more lean meat, thicker skin, very fragrant.

Stir-fried meat with chili peppers.

Ingredients: Appropriate amount of pork belly, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of ginger. Appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of sugar.

Taste Medium Spicy Process Stir-fry Half an hour Difficulty Normal Step Ingredients: pork belly, green pepper, red pepper, Chaotian pepper, green onion, ginger, garlic.

2. Cut the pork belly into thin slices.

3. Finely chop the ginger and garlic, and chop the green onions, white onions, and green onions respectively.

4Put a small amount of oil in a pot, put in the pork belly skin piece by piece, and fry on both sides.

5. After frying on both sides, stir-fry again, put it aside and set aside.

6. Leave the bottom oil in the pot, stir-fry the ginger and garlic, green onion and pepper.

7. Add the green and red peppers and stir-fry.

8. After the chili pepper is stir-fried, add the pork belly and stir-fry.

9Add light soy sauce, dark soy sauce and salt, spray in a tablespoon of hot water, add some sugar to enhance freshness, and finally add a little chicken essence, turn off the heat and sprinkle in green onions, stir-fry well.