How to make Huadiao delicious, how to make Huadiao meat

Flower carving chicken. Ingredients: 1 chicken, 5 tablespoons carved wine, a little oyster mushroom.

Excipients: 2 tablespoons light soy sauce, 2 tablespoons braised secret sauce, 5-6 slices of ginger, 5-6 cloves of garlic.

Production process: There are a total of 12 steps in the hometown Huadiao chicken:

1. Prepare the materials for washing.

2. Blanch the chicken slightly in boiling water.

3. Blanch the water and take it out and wash it for later use.

4. Put a little oil in the pot and heat it, put the ginger in and stir-fry over low heat until fragrant.

5. Then add the garlic and continue to stir-fry until brown.

6. After the garlic and ginger are stir-fried, add the chicken and stir-fry for 5 minutes.

7. Then add Huadiao wine and stir-fry evenly, cover the pot and stir-fry for 5 minutes.

Add light soy sauce after a few minutes.

9. Add the braised secret sauce and stir-fry for 5 minutes, the braised secret sauce can be replaced by soy sauce, mainly coloring.

10. Continue to stir-fry until the seasoning is even.

After a few minutes, put the oyster mushrooms in medium heat and stir-fry evenly, if there is no soup, you can add 2 tablespoons of water, I did not add water because the mushrooms will naturally come out of the water.

12. Cover the pot and simmer over low heat for 5 minutes.

1. The ingredients of Huadiao chicken can be changed or other ingredients can be added according to personal preference.

2. Huadiao chicken is used as the name suggests"Huadiao wine"It can be bought in supermarkets, but if there is no Huadiao wine, Shaoxing wine can also be used instead.

1. Drink directly without heating. You can add an appropriate amount of plum or ginger. It can be mixed with a variety of fruit juice drinks, which is very delicious and has a unique flavor.

2. Huadiao wine is heated to warm and tastes the best. In the end, how many degrees should be heated to Huadiao wine, and if you can't finish it at one time, what method should be used to heat it next time?

Huadiao wine is heated to about 60 degrees, and then the alcohol will volatilize, low enough taste, cans or bottles soaked in hot water, pour less, to avoid not drinking a large cup of cold. Don't leave the opened Huadiao wine for too long, otherwise it will oxidize and turn the wine into vinegar. Aging does not seek sweetness, and many people like to add words and plum bubbles to drink.

3. How to drink in winter: Add ginger and wolfberries, boil in a casserole for 10 minutes, and drink hot.

Huadiao wine is drunk like this: in winter, add shredded ginger and wolfberry, and drink it to about 45 degrees Celsius.

4. The way to drink in summer is not less than 10 years old, put a few plums in the aging Huadiao (do not put ginger and wolfberry, and eat less in summer), heat it with an electric kettle (preferably a small casserole) and then cook it for about 10 minutes, and then put it in the refrigerator to chill it when it drops to room temperature, preferably 10-15, and drink it with ice.

5. Some people also like to heat the flower carving to about 90 °, and then beat a native egg and stir it, and then add some sugar, the nutritional value of this drinking method is very high.

When drinking Huadiao wine, it depends on the ambient temperature, and when the room temperature is about 20, add ginger or plum to the wine to drink. When the weather is hot, you can boil plum in the wine and drink it, and put it in the refrigerator to 10-15 after cooling. When it is cold, you can use the water bath heating method to heat it to about 60 to drink, and finally you can heat it to 90 and drink it with eggs.

How to drink Huadiao wine.

Huadiao wine is rich in nutritional value, and its drinking method is also very particular.

Drink at room temperature: You can add some ginger slices or other drinks such as plum to neutralize the bitterness.

Drink when the weather is hot: you can put a few grains of plum in the wine to boil, it is best to boil in a small clay pot, cool down after boiling and put it in the refrigerator to drink, 10-15 is better, you can also add a little ice cube to taste slowly, you can taste the unique taste of Huadiao wine.

When the weather is cold, heat it to warm and drink: put the wine bottle in hot water to blanch it to about 60 degrees Celsius, and then overheat the alcohol will volatilize, and the temperature is low and the taste is not mellow enough.

The best way to drink with higher nutritional value: heat it to about 90 degrees, flush it into the beaten eggs, become egg-flower-like when heated, add a little sugar, keep warm for five minutes to drink, the wine is fragrant and the medicine is very tonic. It can also be used to brew a variety of precious medicinal materials, which can improve the efficacy and accelerate the curative effect.

Ingredients: chicken, ginger slices, green onions, cooking wine, green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, Huadiao wine, fish sauce.

Method 1: Boil water in a pot, put in the whole chicken, add ginger slices, green onions and cooking wine, boil on high heat for 20 minutes until there is no blood water, remove and immerse in ice water, cool and chop into sections.

2. Take an appropriate amount of chicken broth, skim the floating oil, put green onions, ginger, bay leaves, cinnamon, star anise, rock sugar, boil over low heat and cook for 15 minutes, let it cool, remove the seasoning, add Huadiao wine and fish sauce, the ratio is 4:2:1.

3. Put the chicken in a casserole, pour in the prepared juice, seal it with plastic wrap, and refrigerate it for 2 to 3 days.

The practice of Huadiao meat:

Huadiao braised pork.

Ingredients: 500 grams of pork belly.

Seasoning: 3 grams of salt, 2 grams of rock sugar, 1 green onion, 4 slices of ginger, 3 cloves of garlic, 6 Sichuan peppercorns, 1 small piece of cinnamon, 5 grams of dark soy sauce. 250ml of Huadiao wine, 2 bay leaves.

Production process: 1. Wash the pork belly and cut it into pieces with a side length of two centimeters.

2. Cut the ginger, green onion and garlic and set aside. Other peppercorns are also prepared.

3. Huadiao wine is ready.

4. After the water boils, put in the meat water for five minutes, take out the water after boiling, and wash it with water.

5. Add a little oil to the pot, add the meat and stir-fry, and fry the oil for about 10 minutes. Change to low heat, and after frying the oil, you can pour out some of the excess oil.

6. Put in an appropriate amount of Huadiao wine and water, half of the water and half of the wine are not over the meat, add enough at a time, cover the pot, and simmer for 40 minutes. (Don't put salt yet).

7. Then add salt and simmer for another 10 minutes. Can. Remove from heat.

8. Remove from the pan. Place on a plate and serve.

Tomatoes are ready.

Please click Enter a description.

Peel off the tomatoes.

Please click Enter a description.

Roll out the core. <>

Please click Enter a description.

Then continue scrolling down.

Please click Enter a description.

Finish rolling one tomato peel and then roll another.

Please click Enter a description.

What it looks like after rolling.

Please click Enter a description.

Plus the leaves. Finished product drawing.

Please click Enter a description.

1.In winter, add ginger and wolfberries and boil them in a casserole for 10 minutes, and drink them hot.

2.How to drink in summer: Put a few plums in the aged finch brother flower carving of not less than 10 years (do not put ginger and wolfberry, it is advisable to eat less in summer), use an electric kettle (preferably a small casserole) to heat and boil for about 10 minutes, and then boil for about 10 minutes, and then put it in the refrigerator to chill when it drops to room temperature, 10-15 is better, and it is okay to drink it with ice cubes.

It should not be like a cow drink of beer, and it can be drunk slowly in small sips to feel its true taste.