How to mix the iron pot tortillas, how to mix the iron pot stew cakes

Take flour as compared to corn flour.

The particles are very coarse, so if you want to make fragrant tortillas, you must use boiling water and noodles, do not use cold water, nor lukewarm water, but use hot water that has just been boiled, so that the tortillas are relatively softer and glutinous, and the taste is better.

Ingredients: Corn flour, boiling water, milk.

Cooking steps] First take an appropriate amount of corn flour and put it in a bowl, add boiling water to mix the noodles, and pay attention to adding it.

When the water is divided, be sure to divide it into a small amount many times, pour it in slowly, stir it as you pour, and stir all the corn flour into gnocchi.

At this time, the prepared bag of pure milk is scalded with hot water, and when the milk temperature rises, it is poured directly into the corn flour, stirred into a batter, stirred into a thinner, scooped up with a spoon and poured down, as long as it is streamlined.

Preheat the pan to the lowest heat, then scoop out the appropriate amount of batter with a spoon and pour it into the pan, be sure to put the spoon low when pouring, level with the bottom of the pan, and slowly pour it into the pan, so that it can naturally flow out of a perfect shape.

When baking tortillas, keep the heat low to burn, don't worry, wait until one side is completely set and then turn it over, when turning it over and frying the other side, don't push it back and forth, so that it is easy to change its shape, and after turning it over, it is also kept for a period of time to let it set naturally.

When both sides of the cake are burned into golden brown and flowering, then the cake is cooked, put it out and put it on the plate, cool it and you can eat it, break open a cake, there will be a strong corn fragrance inside, and warm milk is added, the milk fragrance is very full, so this delicacy is very popular with children whether it is in ** or children.

Cooking Tips].

Note that boiling water must be used when mixing the batter, and cold water cannot make the corn flour scald, and the corn tortillas will taste very rough and have a feeling that is difficult to swallow.

If you are not sure how much milk and water to put in, it is recommended to divide a small amount into it several times and add it slowly, stirring as you go, until all the dough is stirred.

If you like sugar, you can also add a spoonful of sugar when adding warm milk to stir well, so that the corn tortillas will have a sweet taste and taste like a small bread. ​

When baking tortillas, don't just use water! One extra step and the tortillas are soft and sweet.

How to make iron pot tortillas and noodles. In general, the cornmeal is scalded with boiling water, and then the cornmeal is blanched, and the flavor of the cornmeal is very delicious.

Iron pan, when the tortillas want to mix with the noodles. First of all, you can make a dough by mixing rice noodles and flour together.

Iron pot tortillas and flour method before the cornmeal, to rub the cornmeal 30% and then the captain yeast with warm water and dough after the corn tortillas made are delicious and close to me.

You can directly add a little water to this cornmeal, and then add a little baking soda to make the dough, and then the cake is very delicious, you can make it yourself at home.

If you want to make tortillas, you can choose some fresh corn flour and add some aspects. Condiments.

To make tortillas out of cornmeal, you can use warm water and mix the dough for half an hour, and then skim the pan into cakes.

This iron pot tortilla, first of all, this cornmeal is mixed with warm water and the noodles, and then the noodles are washed.

The noodles he needs are noodles, let's make a pot of iron pot ingredients first, and then see how the cakes are made.

Ingredients: chicken, mushrooms, green peppers, green onions, ginger, garlic, red peppers, onions, 2 cups of flour, appropriate amount of bay leaf and large ingredients, 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, appropriate amount of dark soy sauce, 2 tablespoons of bean paste, appropriate amount of salt.

Method] 1. Cut the chicken into pieces of moderate size and drain for later use. Cut the onion into cubes, ginger, garlic, green onion and red pepper for later use, and cut the chili pepper into sections.

2. Add two cups of noodles to a cup of water and form a dough, and let rise for 10 minutes.

3. Heat the oil in a hot pan, fry the bay leaves, cinnamon, peppercorns, and ingredients until fragrant, and then fry the side dishes on the flower plate until fragrant.

4. Stir-fry the chicken evenly, add cooking wine, light soy sauce, dark soy sauce, bean paste and salt, add a bowl of water, boil the pepper and mushrooms to taste, and add some salt to taste when it is light.

5. Cover and stew for about 20 minutes, during this time we use it to make cakes, the noodles are kneaded smoothly, divided into ten parts into balls, put them in cold water and let them stand, they will not melt.

6. When the chicken is almost stewed, take the dough out of the water, roll it casually, stick it on the wall of the pot in an oval shape, half of it is in the soup, and cover it with a lid and continue to simmer for 5 minutes.

7. Turn off the heat and remove from the pot, the top of the cake is crispy, and the bottom half is flavorful and firm in the soup.

The chicken is super flavorful, and the mushrooms are also very delicious!

Here's how to make the iron pot cornmeal stickers:1. Cornmeal, bean flour, white flour.

2. Stir in baking powder, baking soda and water, stir into a wet dough with chopsticks, and let rise for half an hour.

3. Take a piece of flour, knead it into a long strip, stick it on the edge of the pot, repeat like this, and circle around the edge of the pot. Because I didn't cook in the pot, I used a pan.

4. I put some water in the pot, medium and low heat, and cover with a lid. Of course, sticking cakes on the side of the pot for cooking will stain the umami, and the cakes will taste better.

5. When the water dries and the aroma is fragrant, the cake will be fine.

Prepare 300 grams of cornmeal, add 600 ml of hot water, stir while pouring, stir into a viscous batter, add 300 grams of dry cornmeal, stir well again, when the cornmeal batter is about 40 degrees, add 5 grams of yeast, stir well again, and cover with a layer of plastic wrap.

Put it in the refrigerator and let it rise overnight (if you wake up during the day, you can leave it for about 2 hours).

Cornmeal stickers.

Next, remove the cornmeal batter and add baking soda.

Stir 3 grams well, dip some water on your hands, pick up a piece of cornmeal, first form a round ball and press it flat, and put it in a preheated electric baking pan.

Add a small amount of water, cover with a high lid, simmer for about 5 minutes, and simmer the water dry, so that it can be out of the pot.

Cornmeal stickers.

What to look out for]:

First: Add an appropriate amount of hot water to the cornmeal, using hot water can make the cake softer, and the taste is also very delicate, even if it is cold, it will not become hard.

Second: You can use the evening time to adjust the cornmeal batter, put it in the refrigerator and refrigerate it to rise overnight, or you can wake up for about 2 hours during the day, because you can put yeast in it to make some dough cakes, which is easier to digest.

Iron pot, the method of corn paste cake will be a piece of corn in the hand into a cake, and then the iron pot of the test is pasted with a little water, and after the paste is pasted, you can see the lipstick Lai, and take it down later, so that you can eat it, it is delicious and fragrant.

The method of iron pot tortillas and noodles is: put the cornmeal and white flour, plus sugar, put them in a basin together, stir well, use dry yeast, add some warm water, and completely dissolve them can be added to the flour basin. After that, put the eggs and sweet corn kernels, you can use chopsticks to stir, wait until the flour becomes a sticky paste, then put the cornmeal in water, put it in a warm place, and ferment for an hour, until the cornmeal is fully fermented.

The way to make tortillas is: put the pot on the fire, wait until the pot is hot, put the soup spoon and rinse it with water to avoid the cornmeal from sticking to the spoon, and then scoop a spoonful of the fermented cornmeal and put it in the pot. Wait until the batter is formed, add some cold water, improve the lid and start to burn, and wait until all the water in the pot is boiled dry and the tortillas are crispy.

If the tortilla is not leavened to serve the mother, add more water to the dough, and then add the appropriate amount of baking soda and fluffing agent. Grind some bean noodles with soybeans and black beans. Then add an appropriate amount of wheat flour.

After mixing, it is made into tortillas, and Duan Dan should pay attention to the fact that the water must be put a little more.

Hello, 1 2 Pour the cornmeal and soybean flour into the pot, mix well with warm water, add baking powder and stir well, cover with a cloth, and let it cook for about 1 hour. 2 2 net pressure cooker inner wall pot bottom smeared with peanut oil, after heating, the good corn dough into small pieces, each part in the middle of the two hands kneaded into a circle, flat at the bottom of the pot with hands to dry, into a cake shape, the pot is full of prepared cakes, cover the pot, add a high-pressure valve, 2 to 3 minutes later, open the pot, carefully pour some boiling water in the gap of the cake, water to half of the cake, cover the lid, add the valve, after a few minutes, do not hear the sound in the pot to remove the valve, switch to low heat, after the water vapor is discharged, you can shovel out.

The cornmeal tortilla electric baking pan is made as follows:

Method 1:

1. The cornmeal is scalded with hot water first, and it can be formed into a ball if there is no dry cornmeal, and the dough can be wet, knead and cool more.

2. After cooling, add the bean noodles, add the bean noodles to make the cake more fragrant, add eggs, baking soda.

3. Knead it for a while, wake up for 20 minutes, dip your hands in water, grab a piece of dough, don't let the dough be too dry, and pat the cake with your left and right hands.

4. Pat it into this shape and pat it on the electric baking pan.

5. Add water that has not passed the bottom, cover and simmer, simmer until there is no water, and the bottom is scorched.

Method 2:

Mix a spoonful of sugar, dissolve the appropriate amount of baking powder with warm water, slowly inject the baking powder water into the basin with one hand and stir the powder into a flocculent shape with chopsticks with the other hand, and then continue to inject it with warm water until most of the powder becomes flocculent, then knead it into a glorious dough by hand, cover it with a cage cloth and put it next to the radiator to ferment.

The total amount of water is half or a little more than the amount of powder, for example, a total of 300 grams of two kinds of powder, and 150 to 160*170 water is enough. It's okay if you don't let go of sugar. When it's cold, put a little bit to help with fermentation.

I generally put 1% of the baking powder, for example, 300 grams of powder put 3 grams of baking powder, 1 gram more in winter and 1 gram less in summer.

<> ingredients: cornmeal, boiling water, cooking oil.

Production Steps:1Take a large, clean bowl and pour the cornmeal into the bowl to disturb the sparrow;

2.Slowly add the boiling water, stirring with chopsticks as you go, until the cornmeal becomes a ball of dough;

3.Place the kneaded dough on a cutting board and knead it into a smooth dough;

4.Divide the dough into portions and knead each into small balls;

5.Use a rolling pin to roll out the balls into a round cake shape, the thickness of the cake is about 2-3 mm;

6.Heat the pan, add the appropriate amount of oil, and put the cakes into the pan after the oil is hot;

7.Fry slowly over low heat, turn over for about 2-3 minutes and continue to fry;

8.Fry until golden brown on both sides.

tips:1.During the production process, attention should be paid to controlling the amount of water, and the dough should not be too wet or too dry.

2.Don't use too much heat when frying, otherwise it will be easy to paste.

3.The frying time should be adjusted appropriately according to the size and thickness of the cake.

In conclusion, making tortillas is very simple and can be done in just a few steps. During the production process, it is necessary to pay attention to controlling the amount of water and heat, as well as adjusting the frying time appropriately. Corn tortillas are unique and nutritious, and can be eaten as a breakfast or afternoon tea snack, as well as as a staple with other dishes.