Is the Celle of Celle jujube because of the more jujube planted?

The name he just said was not because of the cultivation of jujubes, it should be said that this is just the name of one of his names.

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In 2020, the output of Celle jujube was about 10,000 tons. Celle jujube is a unique high-quality jujube variety in Xinjiang and one of the important representative varieties of Xinjiang jujube. 2020 is an important year for the development of the jujube industry in Cele County, Xinjiang.

Celeminga County has a long history of jujube cultivation and has a unique soil and climatic conditions, which is an important guarantee for the excellent quality of jujubes in the county. Different from the traditional dry harvesting method, the jujube in Cele County adopts the mechanized harvesting method, which greatly improves the picking efficiency and quality of the jujube, and also reduces labor costs. At present, jujube in Cele County has become one of the important parts of Xinjiang's agricultural industry and one of the main pillar industries of the county's economic development.

Xinjiang jujubes, represented by Celle jujubes, are very popular in the market, with their high sweetness and rich nutrition, and are deeply loved by consumers. In addition, Xinjiang jujube also has a variety of effects such as anti-oxidation, anti-fatigue, and blood sugar regulation, and is very popular with healthy people and athletes. In conclusion, the production of Celle jujube in 2020 is a testament to the continuous development and growth of the industry, while also bringing more high-quality Xinjiang jujube options to consumers.

1) External sensory characteristics: Celle jujube is a dry and fresh variety, dark red, upright and plump fruit shape, a single fruit weight of 23 grams, and a maximum of more than 50 grams. The peel is smooth, the color is bright and uniform, the fruit is cylindrical or obovate, the skin is thin and the flesh is thick, the core is small, the quality is crisp and sweet, the edible rate is more than 97%, it is made by drying and air-drying, the red color is deeper, the taste is sweeter, and the quality is high.

2) Intrinsic quality indicators: vitamin B1, vitamin B2, reduced VC 24-28 (mg 100g), total sugars 70-80 (g 100g), protein, fat, calcium 380-430 (mg kg), iron 12-16 (mg kg), potassium 10000-12000 (mg kg), phosphorus 1000-1200 (mg kg), zinc, copper 1-3 (mg kg), magnesium 380-450 (mg kg), aluminum. Celle jujube is rich in nutritional value and also contains 18 kinds of amino acids necessary for the human body.

3) Quality and safety regulations: the product quality meets the requirements of NY5252-2004 pollution-free food jujubes.

Celle jujubes are grown on the edge of the desert and have a high sugar content due to their long sunlight hours and large temperature difference between day and night.

Product features, pear-shaped body, bright skin, meat rebound, strong fragrance, sweeter and mellow.