What ingredients in medicine contain saffron?

Safflower has a strong divergent effect, generally used to treat women's menstrual irregularities, postpartum congestion, containing saffron medicine called traditional Chinese medicine formula (prescription), generally to the Chinese medicine hospital is not to be prescribed to pregnant people, and after layers of checks, so don't worry about the prescription with safflower!

Saffron is a special medicine for blood circulation and stasis, do not use cosmetics containing saffron during pregnancy, which may have an impact on the fetus.

Saffron is very expensive, much more expensive than ordinary safflower.

Generally, drugs for blood circulation and blood stasis have the ingredient of safflower.

The unique miraculous effect of safflower has been widely used by the Chinese and foreign medical circles to prevent cerebral thrombosis, vasculitis, myocardial infarction, blood deficiency, menstrual irregularities, postpartum congestion, body pain, bruises, neurasthenia, palpitations and other diseases.

The flower contains about 2% crocin, which is an ester formed by combining crocin acid and dimolecular gentian disaccharide, and contains dimethyl saffron acid, about 2% saffron bitter, and the volatile oil is mainly saffron aldehyde. Saffron aldehyde is produced by hydrolysis of saffron bitterin. Saffin and saffronin may be combined to protoscrocin and stored in crude medicine.

It is also rich in vitamin B2. Bulbs contain glucose, amino acids, saponins. Notes:

Precautions for saffron: It is a well-known blood-invigorating Chinese medicine, and its storage should be kept oily frequently, so it is advisable to put it in a sealed small porcelain jar and store it in a cool place.

01 Saffron, a perennial flower, is a common spice. It was first cultivated by the Greeks. It is distributed in Europe, the Mediterranean and Central Asia.

Iranian saffron is the most famous, especially for its blood-invigorating and nourishing properties. Saffron has three of the best in the world: first, the most expensive medicinal plant, second, the most expensive spice, and third, the best dye.

02 Saffron has a wide range of uses, and is an indispensable food spice in Spain, France and other European countries, and saffron is an extremely precious medicinal material in China. Saffron has a wide range of medicinal uses, with the effects of invigorating blood and removing blood stasis, cooling blood and detoxifying, relieving depression and soothing the nerves, beautifying and nourishing the skin, etc., and can be used for menstrual irregularities, amenorrhea, postpartum blood stasis and abdominal pain, infertility and other diseases, cardiovascular and cerebrovascular diseases, regulating liver and kidney function, regulating three highs, anti-tumor cancer, etc.

03 Saffron has a very good health care effect for men, and the effects of saffron on men include blood circulation and blood stasis, depression and soothing the nerves, regulating liver and kidney function, and protecting cardiovascular and cerebrovascular diseases. Men usually work under pressure and socialize, and it is easy to accumulate toxic garbage in the body. Men are busy with work and are prone to poor sleep, saffron relieves depression and calms the nerves, and can assist sleep.

Saffron regulates liver and kidney function, and Iranians believe that saffron can aphrodisiac. Saffron protects the cardiovascular and cerebrovascular vessels, making men energetic and energetic.

04 How to eat:

1. There are many ways to eat saffron, you can soak it in water, cook porridge, make soup, soak in wine, etc. The most common way to eat saffron is to soak it in water and drink it directly. The method of saffron soaking water is to use saffron 5 10 each time, refill the water about 3 times and then even the filament 1 2, saffron soaking in water is the simplest and most convenient way to use, eat the filament, insist on using it, so that the effect is the best.

The method of cooking porridge and soup with saffron is to add about 10 saffron sticks when cooking porridge or soup. The yellow imperial color of saffron will seep into the porridge or soup, adding color and flavor.

Promote blood circulation and eliminate blood stasis, relieve depression and calm the nerves, protect the liver and gallbladder saffron, the name of Chinese medicinal materials, is the upper part and stigma of the saffron flower column of the herbaceous plant of the iris family. Sweet, slightly acidic, warm in nature, non-toxic, into the heart, liver meridian. It has the effect of invigorating blood circulation and removing blood stasis, relieving depression and calming the nerves, protecting the liver and gallbladder and relieving the gallbladder.

Saffron, also known as saffron, is a filamentous plant that has a rich medical use. Its main components are lutein and -carotene, which can act as antioxidant, anti-inflammatory, and anti-cancer effects.

In recent years, many studies have shown that saffron can improve conditions such as heart disease, diabetes, and cancer. Here are some of the main functions of saffron:

1. Antioxidant effectSaffronRich in powerful antioxidants that fight free radical damage. Free radicals are molecules that can damage cells within the body, which can lead to aging and disease. Eating saffron can help improve the body's resistance and prevent the occurrence of aging and chronic diseases.

2. Anti-inflammatory effect: Saffron can help reduce inflammation. Inflammation is a self-protective mechanism in the body, but long-term excessive inflammation can lead to many chronic diseases. The chemical ingredient in saffron, the ashwagandha, inhibits the inflammatory response, thereby reducing pain and preventing the occurrence of disease.

3. Anti-cancer effectSaffronThe chemical components in can prevent the growth and spread of cancer cells, thus preventing the occurrence of cancer. Many studies have shown that saffron can help alleviate the effects of chemotherapy and enhance the effects.

4. Help improve heart disease Saffron can help lower blood pressure and cholesterol levels, thereby reducing the risk of heart disease and stroke. It also prevents hardening of the arteries and protects heart health.

SummarySaffronIt is a plant with abundant medical uses. It can play an antioxidant, anti-inflammatory, anti-cancer role, as well as help improve diseases such as heart disease. Although saffron is a natural herb, it is best to consult a doctor before use to ensure safety and reduce the possibility of ***.

1. Saffron, sweet and warm, slightly bitter, is a beautiful flower.

2. Traditional Chinese medicine believes that saffron has obvious curative effects on the meridians and also has a regulating effect on menstruation.

3. For neurasthenia, palpitations, menstrual amenorrhea, oligomenorrhea, postpartum stasis, warm and toxic spots, depression and depression, pigmentation caused by endocrine disorders and other medical effects are ideal.

4. It can improve blood deficiency, menstrual irregularities, postpartum blood stasis, amenorrhea, facial spots, depression and depression.

5. Suitable for beauty lovers, eating saffron can make qi and blood lively, which is conducive to smooth qi and blood, vigorous blood, full of energy, and ruddy complexion. For the elderly, taking a small amount, it can prevent and ** cerebral thrombosis, etc.

Saffron has a wide range of medicinal uses, which has the effects of invigorating blood and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the nerves, beautifying and nourishing the skin, etc., and is also helpful for preventing cardiovascular and cerebrovascular diseases and regulating liver and kidney function.

1. The medicinal efficacy and function of saffron.

The efficacy and function of saffron recorded in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty: saffron, out of the west and back to the ground and the heavenly country, that is, the red and blue flowers in the other place. Yuan, to eat food.

According to Zhang Hua's "Naturalist Chronicles", Zhang Qian's red and blue flowers are planted in the Western Regions, which is one of them, or the local atmosphere of the region is slightly different. The smell is sweet, flat and non-toxic. The main treatment is depression, depression, and blood circulation.

It's gratifying to wear it for a long time. and cured palpitations.

The efficacy and function of saffron recorded in ancient Iranian medicine books: saffron can have the functions of headache and toothache, diuresis, nourishing the spirit, beauty, aphrodisiac, detoxification, blood pressure, and blood activation. Indians use saffron ** for fever, depression, arthritis, weakness and infertility, among others.

The efficacy and function of saffron recorded in the Yuan Dynasty of our country "Drinking and Drinking": sweet, flat and non-toxic. The Lord's heart is depressed, his breath is depressed, and his long food is gratifying.

The efficacy and function of saffron recorded in the "Essence of Materia Medica" in the Ming Dynasty of our country: the main heart is depressed, the breath is depressed, the appetizer eats, the long-term nourishment of the yuan, and the color is pleasant.

Modern pharmacological studies have found that saffron can reduce the formation of atherosclerotic plaques, reduce cholesterol, and promote fat metabolism, thereby achieving the effect of lowering blood lipids; Saffron has an inhibitory effect on oxygen free radicals, so as to achieve the effect of antioxidant; Saffron also has functions such as stimulating the uterus, invigorating blood and stopping bleeding, anti-nephritis, and promoting retinal arterial blood flow.

In recent years, saffron has been widely used in coronary heart disease, angina pectoris, thromboangiitis obliterans and other diseases, and has a very good regulatory effect on hypertension, high blood sugar and high blood lipids. Modern pharmacological studies have found that saffron can effectively prevent cardiovascular and cerebrovascular diseases, and has good anti-cancer activity.

Saffron has been approved by the Ministry of Health of China and the State Food and Drug Administration for its functions of enhancing immunity, lowering blood pressure, lowering blood lipids, relieving physical fatigue, improving hypoxia tolerance, removing acne, and laxative.

2. The beauty efficacy and function of saffron.

Saffron has the functions of invigorating blood circulation and removing blood stasis, channeling, cooling blood and detoxifying, reducing inflammation and relieving pain, improving human immunity, detoxifying and nourishing beauty, promoting sleep and improving energy, especially for women to nourish blood and activate blood has a good effect. It is rumored that Wu Zetian also often drinks saffron as tea to achieve the effect of beautifying the skin and nourishing the skin. In addition, because saffron can reduce cholesterol and promote fat metabolism, regular consumption of saffron can also have a **** effect.

Uses: 1. Anti-psychotic effect: recorded in "Drinking Teng Zhengyao", saffron.

The "flower" is depressed and depressed. Modern pharmacological and clinical studies have also confirmed that it has antidepressant, anti-anxiety and ** obsessive-compulsive effects. Therefore, it may become a good medicine for mental disorders.

2. **Premenstrual syndrome (PMS): Foreign researchers such as Agha-Hosseini have confirmed through clinical trials that the active ingredient of saffron can alleviate the mental anxiety state of PMS women and significantly improve the symptoms of menstrual syndrome, and there is no obvious ***.

3. **Neurodegenerative diseases: saffron acid can play a neuroprotective role through antioxidant effects, and researchers have confirmed that saffron acid can be used for Parkinson's disease (PD) through rat experiments. Saffron acid can effectively inhibit the precipitation and aggregation of amyloid polypeptide (A) in the brain, and the precipitation and aggregation of A in the brain is the main cause of Alzheimer's disease (AD), indicating that saffron acid can be used for AD**.

4. Cerebrovascular diseases: Researchers have conducted a series of studies on rats, showing that saffron has obvious protective effects on cerebral infarction, cerebral ischemia-reperfusion injury, and traumatic brain injury in rats.

5. Improve learning and memory disorders: A variety of reasons may cause learning and memory disorders, such as the above-mentioned AD, cerebrovascular diseases, etc., which may be accompanied by learning and memory disorders. In addition, such as aging and alcoholism may also cause learning and memory disorders, and saffron has been found to improve learning and memory disorders caused by a variety of reasons.

Usage: 1. Soak in water to drink: Soak 3 5 dried saffron petals in water each time.

While drinking saffron petal tea, you can enjoy the saffron flowers blooming in the water, and feel the special aroma, as if you are in a hundred flowers. It has been reported that a tea factory in Zhejiang processes saffron petals into flower tea.

2. Foot soaking: If it is more luxurious to soak your feet with saffron filigree, then use saffron petals to soak your feet instead. Saffron petal foot soak can invigorate blood and dispel blood stasis, relieve depression and calm the nerves, eliminate fatigue, and make your feet beautiful.

Use 10 dried saffron petals 20 flowers each time and soak for about 30 minutes.

3. Fill the pillow core: The saffron pillow made of dried saffron petals filled with the pillow core has the effects of relieving depression and calming the nerves, promoting sleep, and eliminating fatigue.

4. Feed cattle and sheep: If there are too many saffron petals and it is too late to dry, it is also a good choice to feed cattle and sheep and other livestock, and it is also a good choice to improve their diet.

According to your description, saffron is mainly used to promote blood circulation and remove blood stasis!

Guidance: Suggestion: It can generally be used for menstrual irregularities, dysmenorrhea, amenorrhea, postpartum lochia, abdominal mass pain, fall injury, etc.

Saffron is a perennial flower of the genus Saffron of the iris family, and it is also a common spice, which has the ability to invigorate blood and dispel blood stasis, cool blood and detoxify, relieve depression and calm the nerves. The effect of warm poison spots, melancholy and sullen, and frenzied palpitations.

The effect of saffron on blood deficiency, menstrual irregularities, postpartum congestion, amenorrhea, facial spots, body pain, depression and other symptoms have obvious improvement effects. It makes people alive and vigorous, vigorous, energetic, and ruddy.

Modern pharmacological studies have shown that saffron can significantly prevent and prevent cerebral thrombosis, vasculitis, myocardial infarction, neurasthenia and other symptoms that the elderly are prone to, anti-tumor, and have obvious effects on the health care of the liver and gallbladder and kidneys.

Common ways to eat are: saffron soaked in water, saffron tea, saffron soaked wine, etc.; As a gastronomic spice, it is often used for fish, shrimp, shellfish and other seafood seasoning, such as saffron fried shrimp, saffron golden soup fish, saffron steamed eggs, saffron rice and other ways to eat.

Saffron is mainly used to invigorate blood stasis, cool blood and detoxify, used for menstruation, postpartum stasis, depression and soothing the nerves, etc., it is recommended that soaking in water is the best time to soak in water with 5 heels.