Can I eat fresh bighead fish when the meat is yellow?

Screenshot of the title. <>

As shown in the screenshot of the title, there is no fish in sight**.

Buy fresh bighead fish.

Is it OK to eat yellowed meat?

If it smells bad, do not eat it.

Especially if it has been left out for two days, do not eat it.

In addition, if the subject is sure that it is fresh and has not deteriorated, it is fine.

Remarks:1Big-headed fish, scientific name big-headed carp. It resembles a carp, with a large and wide head, no tentacles, dense gill belts, and a head full of fat, which has the ability to nourish the wind. It is produced in Jiangchuan County.

Xingyun Lake, a special product of Yunnan, is named because of its large head. It is known for its head oil, fat meat, and delicious taste.

2.Boiled big-headed fish in the lake is a traditional famous dish of Jiangchuan and is a fisherman's way to eat. On the lake boats, fishermen light stoves, pour water into the lake, put in live fish, and eat them when they are cooked. The fish is tender and the fat is delicious. It is full of water town characteristics.

It is best not to use the fish again after the meat has turned yellow. Fresh fish will have a layer of silver-white silver scales, from Yulin is mainly composed of fat, the nutritional value is also very high, if the fish is stored for too long, the silver-white silver phosphorus will react with oxidation in the air, and after a long time, there will be yellowing, which may breed a lot of bacteria.

Nutritional value of fish.

Fish has twice as much protein as pork, and is a high-quality protein with a high absorption rate, about 87-98% of which will be absorbed by the body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish meat is low, the fatty acids in it have been proven to have hypoglycemic, heart-protective and anti-cancer effects.

Vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.

In addition, fish oil is also rich in vitamins A and D, especially in the liver of fish. Fish also contains water-soluble vitamins B6 and B12, niacin and biotin. Fish also contains minerals, the most noteworthy is clove fish or sardines, etc., if eaten with bones, it is good calcium**; Marine fish are rich in iodine; Others, such as phosphorus, copper, magnesium, potassium, iron, etc., can also be consumed when eating fish.

DHA is a key element in boosting brain power.

The flesh of the fish should be dead or contaminated to be yellow, and the normal silver carp is white in appearance and the flesh is pink or bright red!

Silver carp, also known as silver carp, silver carp, jumping silver carp, silver carp, belongs to the order Cypriniformes, carp family, is one of the famous four major fish. Silver carp is a typical filter-feeding fish, which mainly eats zooplankton in the fry stage, and gradually switches to phytoplankton when it is more than a centimeter long, and also eats soybean milk, bean dregs powder, bran and rice bran, etc., and prefers to eat artificial microparticle compound feed.

Fish meat is relatively high in protein, and it will turn yellow after being exposed to air for a long time, just like milk powder. As long as it is not completely spoiled and does not stink, it can still be eaten, but the taste will still be slightly affected. Personally, I recommend that you can not eat it or not.

Yellowing is also edible, it just proves that he has been in the freezer for too long and is not fresh, and that's the reason.

If the fish is yellow, it can't be eaten, and after a long time, the meat is easy to be spicy and not delicious, so it's better not to eat it.

It is not allowed to be eaten, the yellowing is a redox reaction, which means that a large number of bacteria have grown, and the fish is no longer fresh, even if it is cooked, it cannot be eaten.

It's edible.

Fishes breathe in the gill and swim through the oscillation of the tail and trunk and the coordination of the fins and the upper and lower jaws.

Feeding ectothermic aquatic vertebrates, belonging to the phylum Chordates.

In the subphylum Vertebrates, vertebrates are generally divided into fish (53%), birds (18%), reptiles (12%), and mammals.

9%), amphibians (8%).

According to the late Canadian scholar Nelson.

In 1994 statistics, there were 24,618 species of fish species in the world, accounting for more than half of the named vertebrates, and new species of fish were constantly discovered, with an average of about 150 species per year, and more than 1,500 species should have increased in more than 10 years, and the number of named fish species in the world was about 32,100 species.

There are about 32,000 species of fish found in the world, and the fish live in the water, distributed in the ocean and freshwater, with two-thirds of the fish living in the ocean and the rest living in freshwater.

There are 2,500 species in China, of which there are more than 100 species that can be used for medicinal purposes, and the common medicinal animals are seahorses, sea dragons, yellow eels, carps, crucian carp, and sturgeon.

The swim bladder is fish bladder gum), large yellow croaker (otolith is fish brain stone), liver oil (vitamin A

and vitamin D).

Not normal

1. There are many reasons for the yellowing of the gills of the big-headed fish, if it is caught from the river, it may be due to the pollution of the river, which causes the meat of the large-headed fish to be yellow, which is inedible.

2. The flesh of some fish is yellow, such as the Yellow River carp, which is edible in this case; It may also be related to the physical condition of the fish itself, and poor health may also cause the fish to turn yellow; In addition, it is possible that the fish gall bladder is broken, and the bile stains the flesh of the fish.

3. Bighead carp (scientific name: aristichthys nobilis) is also called silver carp, fathead fish, baotou fish, bighead fish, silver carp, silver carp, also called male fish. It is a type of freshwater fish.

Yes"Water scavengers"It is one of the four major fish in China. The appearance resembles a silver carp, and the body shape is flattened. The head is large and wide, and the mouth is wide and slightly upturned.

The eye alignment is relatively low. Bighead carp grow in freshwater lakes, rivers, reservoirs, and ponds. It is mostly distributed in the pelagic layer of the water.

It is an endemic fish in China. It has a wide range of distribution in China. It is one of the main objects of pond aquaculture and reservoir fishery, and its economic value is high.

It can be edible, and has the effect of improving IQ, enhancing memory, supplementing nutrition, and delaying aging on the human body.

The flesh of the head of the bighead fish itself is white or pale yellow rather than dark yellow. If you buy fresh big-headed fish and find that the fish head meat is yellow, it may be one of the following reasons:

Excess fat: Bighead fish is an oily fish, so it is normal to have some yellow fat on the fish's head. Ant skin.

Broken head: If the head is damaged during transport or storage, it can cause the head meat to discolor, appear yellow or brown.

Spoilage: If the fish head is not stored properly or kept for too long, it can also cause the fish head meat to deteriorate and appear yellow or brown.

If the yellow color is caused by excessive fat or broken fish head, you can pick off this part of the meat, and the other parts can still be boiled and eaten. However, if it is due to the yellow color caused by spoilage, it is not recommended to eat it, because spoiled food may cause health hazards. It is advisable to choose fresh bighead fish when buying and pay attention to the storage method to avoid food spoilage.

If the head meat of the big-headed fish is yellow, it may be because the head part contains a certain amount of fat and cholesterol, which is normal. If the fish head does not smell off, and there are no signs of mold or spoilage, then it can be boiled and eaten. However, it is recommended to add some spices such as ginger slices, green onions, cooking wine, etc. during the cooking process to remove the fishy smell and increase the flavor.

In addition, if you have any doubts about the ingredients, it is recommended not to make trouble before eating them, so as not to affect your health.

The head of the yellow croaker can be eaten, but it is generally recommended not to eat it, because the heavy metals in the water are all in the head. There is very little meat on the head, which can be removed when eating.

Yellow croaker is also known as yellow croaker. Born in the East China Sea, there are two hard stones in the head of the fish, called the fish brain stone, so it is also called the totoaba fish.

The practice of dry-fried yellow croaker.

1.Remove the scales and head of the fresh yellow croaker, clean it up, and control the moisture after washing.

2.Add salt, light soy sauce, dark soy sauce, cooking wine, ginger slices, white pepper and sugar and marinate for about half an hour.

3.Flour and starch are in a ratio of 1:1, add a little five-spice powder and an appropriate amount of water, stir evenly and stand for a while.

4.Put the marinated fish in the water and roll it in a circle in the batter so that it is covered with a thin layer of batter.

5.Heat the oil pan until it is hot, then fry the battered yellow croaker.

6.Fry until the surface is golden brown and crispy.

The big head is sandy, the fish head and the body are yellow, what's going on? We can't eat this, it's definitely not water, we can eat it, the big head is also open, the yellow one may not be fresh, it may also be polluted, so it can't be eaten.

If this color appears on the fish, it can only mean that the water quality of the fish is polluted. Then don't use this as much as possible. Colored fish.

The bighead fish should be white when dissected, and the yellow one should be contaminated, and there may be a smell of diesel. Can't eat it,

Summary. Hello, according to my personal experience, it is possible to think that the fish head is yellow because the fish head contains a substance called cholesterol. <>

Cholesterol is a lipid substance that is one of the important components in the human body and animals, but excessive intake can cause adverse health effects. <>

In fish head, cholesterol is mainly found in fish gall bladder and fish liver, so the yellow color of fish head may be due to <>the presence of fish gall bladder and fish liver

What's the matter with the fish head being yellow.

According to my personal experience, if you want to think that the fish head is yellow, it may be because the fish head contains a substance called cholesterol. <>

Cholesterol is a lipid substance, which is one of the important components in the human body and animals, but excessive intake of celery can cause adverse health effects. <>

In fish head, cholesterol is mainly found in fish gall bladder and fish liver, so the yellow color of fish head may be due to <>the presence of fish gall bladder and fish liver

<>The yellow color of the fish head does not affect its edible value, but it should be noted that the fish head contains high cholesterol and should not be consumed in excess. <>

<>In short, the reason why the fish head is yellow is because the fish head contains cholesterol inside, and it is not known that it will affect its consumption value, but it should be noted that it should not be eaten in excess. If you don't like the yellow color of the fish head, you can take some ways to remove <>it

Raised fish. Dear, what kind of fish do you raise<>

Dear, if you are raising a fish, be careful, the fish head is yellow, it may be the reason for the species of fish, it itself is the yellow fish head, the boring friend key or the reason I told you above.